La Sicilia

Always delicious, and we love coming back. There are so many good options. Dining in could be a…read morechallenge ( small dining area) so we usually opt for takeout. Enjoy!

Pasta Shop has been a great addition to the neighborhood. Though we're rarely able to eat there…read morebecause it's always so busy, it is a staple take home meal for us. If you do want to eat there, be sure to arrive early and get your name on the list. There's an outdoor beer garden across the street to chill at, if the weather is nice.

Seats more or less 25 people

Fettuccine with Mushrooms and Garlic Cream

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Wood oven meatballs

Vicario's Market Gourmet

4.7(55 reviews)

2.0 mi

Had their cheese steak special, it was delicious. They didn't advertise this but they brought it…read moreout with some cooked broccoli rabe which was awesome. Food came out quick, and the guy running it was very friendly.

Just basing off the vibe and menu. Place seemed cool…read more Workers seeemed friendly. They are geared towards body building and fitness for sure. They had these HUGE delicious looking cinnamon rolls. Should have gotten one. The prepared foods in the glass display case looked a little old and dry. Not very appealing. I'll definitely be back to try some sandwiches and one of thise cinnamon rolls.

Outside

Seasoned Pork, jasmine rice, mixed vegetables

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Al Dente Fresh Pasta

4.2(54 reviews)

9.1 mi

Al Dente Fresh Pasta Co. 301 Center Ave…read more Westwood, NJ 07675 Eggplant Siciliana Using the kiosk, you have the option to choose your own pasta, sauces, and toppings or simple order a specialty plate. I always leave it to the professionals and I'm glad I did because the penne, marinara sauce and toppings were spot on! This was my first time mixing fried eggplant and prosciutto. #aldentefreshpastaco #eggplantsiciliana

Pasta is certainly a weeknight dinner hero. Quick pasta recipes are easy and inexpensive to throw…read moretogether, so dinner can be ready in a flash. While each pasta shape has a unique cooking time, just about every package instructs one to cook the noodles until they reach the "desired consistency"/"al dente." This phrase literally translates from Italian to mean "to the tooth." It describes the texture of cooked pasta when it's tender but firm and chewy when one bites into it. Located on Center Avenue in Westwood, my colleague and I had the opportunity as first-timers at Al Dente Pasta Fresh Pasta Co. for lunch. Upon entering their casual and friendly vibe, we were greeted by the staff and had the place to ourselves in their dining area with an open kitchen. Their menu features a fantastic variety of appetizers, salads, pizzas, pastas, sandwiches, and desserts. The star of this establishment has to be the fresh homemade pasta dishes made from Caputo Semola flour imported straight from Italy, accompanying the amazing sauces, each crafted with care and creativity. We decided on their Pasta Bar--Spicy Chili Vodka Cavatelli with Chicken Cutlet and Bolognese Pappardelle. Each came with fresh focaccia bread. The food arrived, and one can taste the difference of freshness. It was absolutely delicious using the high-quality ingredients. The portion was just right as well as the price. Our server, Hunter, was friendly and accommodating. We even had a chance to make small talk with the owner; Joe connected next door at the sister location, Luciano's, for pizza and garlic knots. It's Old World charm with a modern twist, and we can't wait for a repeat performance.

At the entrance to Luciano's

At the entrance to Al Dente Fresh Pasta

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Fried zucchini and pasta bolognese with meatballs. Delicious meal

Antonio's Pasta & Ravioli

5.0(3 reviews)

30.5 mi

I made the butternut squash stuffed shells, which I purchased from Antonio's on Route 9, and they…read morewere amazing! I used a basic butter sauce, doubling the recipe, but perhaps I could've even tripled it. Here is what I did: 1/2 c. (1 stick) butter 2 cloves garlic, minced 1 tbsp. freshly chopped sage 2 tsp. freshly chopped thyme (I used 1 teaspoon of the dried thyme) Freshly grated Parmesan, for serving

These ravioli are fresh and fantastic! You can buy them frozen, but we love to eat them the same…read moreday. There are several varieties. We like the ones made with red peppers. They are all great!

Fresh small square cheese ravioli

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Fresh beet fettuccini

A Mercurio Sons

4.5(25 reviews)

20.1 mi

Old school Italian food done right!!! Soups, meals. It is all here…read more Service is on point. The ambiance is simple. No thrills. Clean and organized.

This is my favorite type of place.. Reminds me of the Bronx. But unfortunately the frozen gnocchi…read morenever cooked. Gave up at 45 minutes and the taste was horrible. They have lots of variety of ravioli and the spinach and portobello were good. Cooked in a normal amount of time and were flavorful. Fresh bread sold there was good. Many pre-made meals so probably good for that. Cash only. Guess it's worth checking out.. I just didn't have the greatest luck.

Facing Mamaroneck Ave

People will actually think you know how to cook good italian food!

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This was delicious-my family actually like the sauce better than the bolognese.

L&D Sapore Ravioli & Cheese

4.8(160 reviews)

29.5 mi

High quality/authentic Italian meals, cold salads, sandwiches, etc. No frills spot, strictly…read moretake-out, frozen raviolis available to bring home and cook on your own, a few cookies & pastries, etc. The only 'con' to note is that it's VERY busy, no matter the day of the week or time of day. So either call ahead somewhere in the range of 25-45 minutes in advance of when you want to pick up, or be ready to wait a long time if you order in-person.

Wow!! Their selection is Amazing!! I am in the mood for…read moremeatballs, so I plugged it into Yelp!! It brought me directly to this great, friendly, freshly made, loads of options locations I felt like a kid in a candy store but better as it's all Italian..YUM!! The staff were very funny and helpful on selecting the pasta and sauce. I can't wait to get home and have a tasting of each item I purchased. I will include picture afterwa

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Borgatti's Ravioli & Egg Noodles

4.8(204 reviews)

11.5 mi•Belmont

Simply extraordinary pasta. We bought two (frozen) containers of ravioli -- one porcini and one…read morebutternut squash. We haven't eaten the latter yet, but the former was delicious. Friendly and helpful service.

I've been coming here for years; there are a few new faces. They have the best fresh pasta, most…read morecut to order. There's ravioli. I can't make manicotti as good as theirs at home for the cost. There's a small section with groceries. They always have creative window displays. Service is helpful and can be informative.

Amazing cheese ravioli

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Lula

4.6(56 reviews)

7.4 mi

07/25/2026 The Mrs. and I came here for our anniversary (33)…read moreand everything was very good as was the vibe in the place. Outdoor seating available, but large windows, which were open last night. We were seated promptly at a window seat and Diana came by pretty quickly to take our order. You have to try their Focaccia bread. They do a little something special that makes it so crispy outside, but fluffy and buttery on the inside. My wife ordered the "The Clam Jam" (beer-braised littlenecks, Calabrian chili, house sausage and Espelette Butter). She love the dish, as did I the one clam she allowed. I ordered the Hamachi Crudo (Organic cherry ponzu, lime, jalapeño, shiro dashi, pistachio gremolata and red onion.) This is a very fancy ceviche, with cherries and all the fixins' which I would gladly order again... My wife's entrée was the Goffle Road farm half chicken (crispy fingerling potatoes, herb butter & roast chicken jus). Gotta say, they Lula's does a great job with this chicken. I stop by Goffle Road farm and the chicken is superior to pretty much anything else, but this came out with such a light crispy skin and so juicy and tender. Excellent! My entrée was the Elite Prime Grass-Fed Coulotte steak (Pomme puree, crispy sunchokes & black garlic jus.) The steak was done to perfection and the potatoes puree were so very creamy and good. No dessert tonight... just a couple cups of coffee and a little walk around Ridgewood. Busy place! Lula is a BYO!

I cannot say enough, good things about this restaurant. It completely exceeded all of me and my…read morehusband's expectations both in food, service and atmosphere. The hospitality was incredible. We went there for my birthday. All the staff knew it was my birthday and they also knew that I was eight months pregnant and wanted to make sure that I was comfortable. The food was exceptional. The wait staff was so nice and provided recommendations while not pushing any one dish. We got the focaccia, softshell crab, Peking duck and chicken liver for appetizers. The softshell crab was the best I've ever had, and I would come back to this restaurant for this alone. The Peking duck was juicy and tender with the most incredible slaw type salad underneath it. The focaccia with the butter was also phenomenal, the owner actually brought it out to us and we had a nice conversation with him and you can tell he just poured his heart and soul into this restaurant. The focaccia is definitely not an appetizer to be overlooked just because it is bread. While I couldn't have any of the chicken liver mousse, it looked stunning, and my husband said that it was incredible and so light and fluffy, and it was a massive portion. I look forward to when we come back when I'm not pregnant and I can eat it. For dinner I got the Arctic char, and my husband got the pork. The Arctic char was unbelievable. It was piping hot and literally just melted in my mouth with each bite and the side that came with it was a mix of asparagus, mushrooms, farro and I don't know what else, but it was fantastic if I could have that side on its own as well, I would order more. My husband's pork was crispy and delicious with another incredible slaw topping, and it was so massive he has to take home like a third of it for dessert. We had the lemon meringue tart for dessert, which was also incredible and so refreshing for a dessert. All of the food was outrageously fresh and just outstanding. This restaurant is our new favorite place and on the way out we even made a reservation for three weeks from now to come back. This is probably the best restaurant that I've eaten at in Ridgewood hands down and I'm so glad that they are in the area. The restaurant adds a new vibe with food that is so phenomenal to match. I would highly recommend this place to anyone in the area as a MUST try. Of course me and my husband will be going back in a few weeks and we can't wait.

8/3/25

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8/3/25

Pastosa Ravioli

4.1(113 reviews)

16.2 mi

Food was delicious service was great roast beef was nice and rare I will be back soonread more

Great butcher shop - some prepackaged meat but really they will but to your ask and your taste and…read moreexactly what you need. For example: two sausages or 1 chicken breast or 20 sausages and 15 chicken breasts. Full deli and yes. They will let you taste a piece. They barbecue thin thick exactly to your liking. They have a list of signature sandwiches on crusty Italian bread. You can make your own sandwich combinations. Full Italian specialties supermarket with fresh baked bread and pastries. Known for their fresh ravioli, manicotti, stuffed shells and cavatelli. They offer different options and flavors in frozen foods section Let's not forget they cater - your dinner-your party- or special occasion. Simply ask they will let you know how much you need of you are feeding 8 people or 40 people. I love this place and you will too.

All types of pasta

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Ripe tomatoes

Dante's Pasta Shop

4.2(16 reviews)

13.2 mi

Good home made pasta, different kinds from ravioli to fettuccine every one fresh and delicious I…read morehighly recommend this store they have been in business along time

Wonderful pasta. Great service. Easy street parking. Imported Italian specialty productsread more

Store front

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Fernando J.

9 years ago

Always the best ingredients!!! At La Sicilia, the service and food is great with fast delivery device. I highly recommend La Sicilia to friends and family. Want to go for a good food and memorable time go to La Sicilia. read more

jamie j.

6 years ago

Amazing restaurant! Great service and food is too die for!!! Try the Palermo pie best pie ever

John B.

9 years ago

Excellent food! Great place for a small party of friends and family. Really great pizza, too! read more

La Sicilia - pizza - Updated September 2026

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I met a friend at Que Pasta to watch one of the World Cup matches, expecting nothing more than a…read morefun game and good company, and ended up finding a great spot I'll definitely return to. Before going into the restaurant, I stopped by their bakery in the back, which is worth a visit on its own. They had a tempting selection of empanadas, sandwiches de miga, and other Argentine specialties. Inside the restaurant, the bartender was friendly, the service was attentive throughout, and the drink menu offered a nice selection of liquor and wines at very reasonable prices. I started with the grilled octopus appetizer, which was outstanding--perfectly cooked and beautifully garnished. For my entrée, I had the perch with risotto, a dish that was both comforting and surprisingly decadent. The portions were also much more generous than I expected, and the leftovers the next day were just as good, which is saying a lot for a fish dinner. My bill came to $85 before tip for one person, including two drinks, dessert, and coffee. For the quality of the food, the service, and the overall experience, I thought it was well worth it. Que Pasta turned out to be much more than just a place to catch a game--it's a place I'd happily go back to, World Cup or not.

"Tonight I' m gonna take that ride Across the river to the…read moreJersey side 'Cause nothing matters in this whole wide world When you' re in love with a Jersey girl" (Bruce Springsteen) Que Pasta was the destination for a Celebration of Life luncheon after a funeral in New Jersey. Around twenty of us had a private room and enjoyed a buffet meal. The dishes included breads, a Caesar salad, three veggies (green beans, carrots, and broccoli), roasted potatoes, Fettuccine Bolognese, Penne A La Vodka, Eggplant Parm, and Chicken Marsala. There were pitchers of water, and soft drinks (regular and sugar free) on the tables. I didn't try everything, but I really enjoyed the Bolognese, Eggplant, and chicken. The chicken was especially good- nice and tender and loaded with mushrooms. The staff was wonderful, especially the helpful young lady who handled the buffet trays and accommodated special requests. I also noticed a gent came out from the kitchen to check on things. I don't know if he was the cook or an owner, but he was gracious and very professional. Que Pasta really did s wonderful job for our group and gets high marks for food, service, and general hospitality.

Nonna Rosa Trattoria Pizzeria

4.2

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Nonna Rosa's needs to be on your short list. We came in last night for the first time, and were…read moregreeted by Danielle who was wonderful to us all night! She was helpful with recommendations, and an excellent server - with a smile! Our meal started with the warm homemade bread and caponata - basically we were already sold (and as 2 Sicilians ourselves, this was an impressive start!) Then we had to ask for some recommendations on the menu because every dish we read sounded too good. We wound up going with the Tony's Famous Chicken and the Chicken Milanese (which has an amazing twist to it!) - the entrees come with salad and pasta. Even the house salad dressing was amazing! But when Tony brought out our entrees our mouths dropped. The portions are beyond generous! And we wound up asking if he was the Famous Tony - to be pleasantly surprised he was! Both dishes were INCREDIBLE! We wanted to finish them but the portions are so generous we both had leftovers - which were excellent today! My son dug into my Milanese and couldn't believe how good it was reheated! He asked when I'm taking him to try the pizza and all his Italian favorites. And not to be overlooked - the restaurant is beautifully decorated and clean! Even the pizzeria side is so nice - no plastic booths here! We will absolutely be back for the amazing food, we have so much more to try! And to see Danielle and Tony! See you soon ~Cathy & Dr. Dom!

Food and service is absolutely amazing. I came in here on a whim and im glad i did. Food is…read moreflavorful. Customer service was also very pleasant

Emilia Romagna Pizza & Restaurante

3.5

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Order for pick up: large cheese pie and garlic knots. Wait time was about 25mins, super busy but…read morequick. Place was cozy and had plenty of room for quick sit down or restaurant setting. I loved how the order of garlic knots were a dozen and not less than 6 like in other places.

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Donnagio's Pizza

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Santoni's Ristorante & Pizzeria

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Pizza is fantastic. Best in the area. Staff is very friendly. Someone always holds the door open…read morewhen I leave with a pizza in my hand. Definitely recommend!

We usually order a plain cheese pizza from Santoni's so we've never had any issues ordering in the…read morepast. We changed things up this time and ordered a large pizza half cheese and half olives/ricotta cheese dollops/mushrooms. If you look at the picture, less than half the pizza is covered with the toppings we paid extra for (~$7.00). It is a little disappointing so we won't be halving toppings in the future. I still gave 4 stars because the food/people that work here have been great and deliveries are usually smooth. We've been ordering from here since we moved to the area (~3 years ago) and this order is the outlier when you look at the bigger picture.

Mario's Restaurant & Pizzeria

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The best way to "do brunch" is to go with a couple of good friends and use Sunday brunch as a time…read morefor laughter and indulgence, no matter what time it is. The general consensus is that brunch happens between 11 am and 4 pm. The typical brunch menu has a wide variety of breakfast foods, catering to different brunch preferences. My partner, our friends, and I have been several times to Sergio's Missione, located on Mercer Street in Lodi, for dinner and wanted to try their recently announced brunch. Upon arrival, we waited 15 minutes until one of the staff recognized us and got a table in their cozy and casual main dining room. OpenTable confirmed our reservation. Their Sunday morning menu features breakfast and lunch with a brunch buffet. Don't expect a grand buffet. It was basically a breakfast/lunch combo consisting of scrambled eggs, sausage patties, home fries, French toast, chicken francese, pasta, and green salad. The price was reasonable at $12.99. The buffet was tasty, delicious, and could have been a bit hotter. It pains me to inform that the service was very slow. We were greeted by the owner and made small talk before it started to get busy. We'll stick with dinner.

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