Great food!!! The service of the people they work; they're super great, polite, friendly,…read moreknowledgeable, enthusiastic, lovable; they treat you like family.!!! Sincerely : Lillian Crespo

So all in all I'd like to start by giving them this verbal (ehhh textual) 3.5 stars…read more This being the second time I've tried them out, both times parked over at Two Roads brewing, I've gotta say that this might be the slowest, most poorly stocked truck I've ever eaten out of... The truck seems poorly managed in general but the sandwiches being pumped out, or trickled out, really are pretty darn good. Portion size is well up there with the price point and they taste great. Am I going to chase after them on the highway and stalk out their next location? Heck no, though I probably wouldn't do that for any other truck either... Wait a minute, I think I sorta have, never-mind. This time around after waiting on a line of about 8 people for a 25 minutes and then another ten minutes just waiting for the guy to write my order down, and another 20 minutes to get the damn thing made, I had it, the Reuben Cuban... But no fries, apparently the guy before me got the last bit of potato. No biggie, I get that it's a busy brewery and people gotta eat. Not much else around so the truck really was swamped. As a business I think they could use some no-brainer streamlining, hell get rid of the empanada, it's out of place anyway, or trim the menu, I don't know, but I've never waited an hour for food out of any truck before. Seriously took a large chunk of time out of the day. Otherwise the thing was good, I think it needed a better pastrami flavor as the pulled pork sort of overwhelmed the thing and that officiallay makes up half the sandwiches on the board, with a BBQ pulled pork and a Cuban, made with bacon... Just seems off. Overall a good deal for good food and you should try it because nothing else in the area will be better. I'm just thinking the redundancy makes for a smaller variety... Meanwhile the wait times don't align themselves properly at all.

We stopped in here on a whim and were so glad we did. The staff was knowledgeable and helpful. It's…read moregreat to know I can come to this butcher shop or order specific cuts of meat ahead of time. I so despise grocery stores and avoid them at all costs. We walked away with 2 cheeses which were fantastic. On street parking. Worth a stop in and planning my orders now!

This is a great whole animal butcher. We ordered our Christmas dinner roast on the phone. It was…read moreready when requested and the meat was fantastic; tender and delicious. They have a lot of gourmet products for sale. I would recommend the do-it-yourself ramen pkg. We will definitely use their services again.

Amazing The Food and Service was Exceptional in the fact,…read moresome of the choices of Food was so good I'm going back to try them. Brisket was good, but the lemon pepper wings wasn't so lemon flavored. Still just missing the lemon flavor I ordered. I owe my Nephew food from so I'll be there soon gotta try their desserts. Nice ambiance to eat inside so I'm gonna sit and eat my food this time. They have Decent Prices so go check them out

The food is tasteless ' I ordered barbecue ribs , potato salad and fries, the ribs was the worst I…read moreever tasted no flavor' the potato salad was mushy and tasteless, the fries was dark and soggy not crisp like it was fried in expired oil, I threw the potato salad in the garbage, the fries in the garbage the ribs I kept because pepper it over the sauce was horrible. For my $ 32.00 I could have gotten better food elsewhere. Four small pieces of ribs . The price is high and the food is terrible . The corn bread was very good. They have to get better cooks or just close the business.

Quick lunch stop after a work meeting. Can never go wrong with Bear smokehouse especially their…read moreburnt ends. Mama bear salad was so good love the candied walnuts. Looking forward to my next visit already

Maybe my family hit Bears on a bad day, but we probably would have had better BBQ if we stopped by…read morea local grocery store. The ribs were dry (overcooked/sitting too long in the drawer). BBQ sauce should not be the item used to rescue the overcooked meat. I had brisket, it was ok. The corn bread tasted like it was kept in the warmer from before Christmas, would have been great for croutons. Very little smoke flavor in any of the meat. Long gone is the Kansas City style rub. I miss when bears had two locations and there was attention to quality. If you are in the area, need a spot that can sit a group with no problem, and are ok with pay for below average BBQ; then Bear's is a good choice. Otherwise, I would recommend trying something else. Service was great. The people working at the location are awesome.

We wanted to get really great cuts of meat for our new Dutch oven. We came to the right place!…read more I loved it was a one stop shop. We got seasonings, items for the mire poix, and of course the main ingredient- meat. I mayyyyy have gotten a pizza flatbread to eat on the way home (which was delicious!).... Heyyyy, a Dutch oven is a slow process cook after all.... :-D All served with helpful smiles and in a great, clean atmosphere. 5 stars!!!

Huge grocery store with lots of different selections, ranging from fresh produce to fresh variety…read moreof meats. I grabbed lunch at the hot bar. Everything was fresh and tasted great. Staff was friendly.

A fun night out. Tavern atmosphere. The roasted pineapple was my favorite…read more More of a social experience than a traditional restaurant but definitely interesting and worth a night out.

Food was no Bueno. Dry, lacked seasoning, and over priced. Not the experience I was looking for…read morebased on the IG influences recommendation.

10/10! I've been…read morehere a few times now and it's always consistent! The popcorn is seriously addicting! The Korean short ribs were nice, saucy and tender. The filet tacos were full of meat and tender. The carpaccio was nice and light! They also whip up some excellent espresso martinis! The service is always great and the bar is always full!

It's Sunday and every once in a while... more often than not, we brunch! Lol. We heard about the…read morebottomless mimosa brunch here at Cast Iron Chef Chop House & Oyster Bar so we pulled up to check it out! Here's how it went... Atmosphere/Appearance: Set right on the busy State Street is this gem. There's no private parking, but plenty of comfortable, spacious street parking right out front. Once inside you're immersed in a very fine-dining, elegant, laid-back atmosphere. Lots of woods, intimate-low lighting and upbeat music. I loved the vibes in here. The first room is your bar room where the rail is off to the left, but with plenty of seating to the right. If you continue through the room you enter the main dining room where it's all booths and other tables. Service: Stacey was our server. Things got off to a bit of a rocky start, but they smoothed out throughout the brunch. Food/Drinks: The mimosa was okay... It was REALLY strong because there's orange vodka and orange liqueur in it. It kinda killed the flavor for me because I'd prefer a traditional mimosa with minimal juice, but... no matter. They're bottomless... or supposed to be... Just be mindful of who your server is. Brunch can consist of a prix-fixed menu, which is what we did so we'll be going through that. First up were the Homemade Sausage Gravy and biscuits. These were super smothered and fantastic. Hot, savory, meaty, salty and even had a bit of a subtle sweetness. The biscuit was soft, butter and had crispy edges. Next up were the Cinnamon Rolls. These were HUGE. Lol. Like, how are we supposed to eat AND drink all of this stuff?! The exterior of the roll was crispy and the inside very soft. Not over-the-top sweetness or anything. These were very balanced. Next up were the Bananas Foster Pancakes. But this thing was enormous. It was so thick, like literally an inch thick. Lol. Fresh bananas sliced right on top, it cut like butter, was soft with the perfect crispy edges and these were AMAZING. Punch of sweetness up front, fluffy texture and just a great pancake. For dinner, this restaurant usually serves Cast Iron Popcorn instead of bread, so Stacey let us try it! It was smokey, a little-little sweet with a little bit of salt and maybe a hickory barbecue flavor. I liked it. Lastly, I chose the Steak & Eggs over Salmon & Eggs, but got to try both since my wife was with me. Each comes with gigantic fried potatoes, 3 eggs, a piece of toast, caramelized onions and your protein of choice. My steak was cooked perfectly (medium-rare). The flavors were excellent. It was a little fatty and just was done very well. Value: $64.96 for bottomless mimosas and the prix-fixe menu. Probably the best value brunch in the state. SO MUCH FOOD and strong drinks. I don't know what else you'd want! In conclusion, I really enjoyed myself here and have revisited since my first time! Everything was just as awesome as the first. Check this place out if you're in the area!

Premium subs. Every time. The kids got an American combo and a chicken Gouda. I just finished…read morethe last of my eggplant parm sub in the air fryer. I honestly think New Haven eggplant subs are a thing. Get the bread toasted with sesame seeds. Everything is fab and if you need something for dinner they probably have on the shelf.

Delicious grilled chicken Panini on wheat bread really hit the spot and was a good amount of food…read more I added mushrooms as the topping, and it made it taste even better. Thank you, thank you.