My partner got food poisoning from Qui Plume La Lune. She was vomiting all night and ~12 hours…read morelater is still very sick. We ordered the Lucy menu (5-course tasting). When I emailed the restaurant to inform them of what happened, they were dismissive. They asked for "proof" of her food poisoning (see my second photo below) and refused to offer us a partial refund. We were so excited about this dining experience, as it had come as a personal recommendation from a friend. I am extremely disappointed that this happened, and even more so how they have handled my complaint. I would NOT recommend this restaurant to anyone and am still in disbelief that my partner's food poisoning came from a Michelin star restaurant.

I felt it was necessary to try a Michelin starred restaurant while in Paris. I am a tourist, so I…read morehad no idea where to start, so I looked at the website and this is the one that seemed most appealing from food aesthetics and flavors presented, as well as not ridiculously priced. They also had the ability to reserve online which was a huge bonus. We opted for the 4 course option as the 5 courses just seemed like too much. We did not do the wine pairings. EXPERIENCE We arrived right on time, and we were the fist people at the restaurant. They took our coats and seated us promptly. I think they could tell that we were not used to this tier of dinning and were very patient with us. I feel there were times when we were doing things improperly, but they were still very patient with us and we did not feel embarrassed at any point. The waiters spoke to us in English, I feel the dishes were not described as in detail as the French explanations we overheard seemed much longer. However, they were patient as I asked questions and wanted to learn more about the dishes. They would wait until you were fully done with a dish, and I would be very thorough in completing my food. There was no sense of rush, we were there for almost 2.5 hours. I did my best to note down the dishes and the details they mentioned. I didn't do the wine pairings, I just was given a wine recommendation from the sommelier, it was a white wine but did not catch the region it was from. FOOD Canales: (6/5) Half boiled egg and yogurt with honey. (5/5) Mousse tartlet. (4/5) Oyster leaf with vinegar gel. (5/5) Bread and butter infused with lemon and pepper. First Course: (5/5) Scallop. Roasted. Cauliflower cream. Dashi gel. Second Course: (6/5) Red mullet fish. Grilled. Watercress reduction. Turnip. Some mushroom. Red sauce. Third Course: (6/5) Red Cabbage. Cacao. Porto glaze. Pistachio Hollindaise on the side. Fourth Course: (5/5) Venison (deer). Smoked beet condiment. Roasted romanesco. Parsnip purée. Dessert: (4/5) Chocolate and coffee candy. (5/5) Almond Pistachio and Pear pastry. (5/5) Turnip puree with coconut ice cream. Apricot compote. (5/5) Chocolate Mushroom cracker with cream. OVERVIEW Extremely enjoyable experience. They were very patient and kind, especially for not being used to this kind of fine dinning and speaking English. Great beginner Michelin star restaurant experience. The food was plated very beautifully. The flavors were unique and I had never experienced before. It still tasted good, it was not just beautiful or unique. I felt a lot of depth in flavors, like as you bit in and ate, your mouth would go through and sense different elements of the dish. Not just flavors, but scents and textures as well. The price was really good, it came out to be about €100 per person, which seem like really good value for 4 courses. I would HIGHLY recommend this place!

food is 9/10. service could be better7/10. but considering the good price, not a problem then. All…read morein all a great experience!

Came for the carte blanche (six course tasting menu) with my boyfriend, €65 per person. My…read moreboyfriend also got the two glass wine pairing for €18 and I got a glass of white wine. The food was overall really good with a few misses, and the service was also excellent. The staff is all French and Japanese and speak very little English, so there were a few minor communication problems, but they tried! Our waiter was absolutely adorable. About the food: - oyster amuse bouche: very fresh tasting - sashimi: also tasted very fresh, but a little rough and hard to chew; the white stuff, which I believe was solid olive oil, was very interesting - shrimp and scallop: lightly stir fried, tasted very fresh - fried octopus: my boyfriend got a creamy mushroom soup that he could not stop raving about, and I got this instead because of my lactose intolerance. The tempura was light and excellent. - fish with rice: good but the lemon sauce was too strong and did not quite go with the dish - steak: this was the worst dish; the meat was really tough - chocolate tart: my favorite course! It was wonderfully rich with great contrast between the warm tart, the cold chocolate powder stuff, and the vanilla bean ice cream. I loved this. Flavor, texture, and temperature contrasts and combinations stood out to me the most. Would recommend trying this place out.

One of the most amazing meals and experiences my husband and I had ever had. This was a special…read moreoccasion dinner in November in our Paris hotel's Michelin-starred restaurant. The restaurant staff really delivered. We selected the tasting menu in order to experience the most options, along with the sommelier's wine pairings. What a delight! Everything was an amazing taste adventure and beautifully plated. The 8 tastings included samples of in-season vegetables, langoustines, white truffles, gnocchi, caviar, foie gras, oysters, John Dory fillets, squab, wagyu beef, plums, prunes, coconut ice cream and chocolate - not to mention the beautiful French wines, champagnes and even sake. In short: it was amazing! We also were taken with the level of service here. My husband was fascinated by the synchronized dance that occurred between the kitchen and the table. And we discovered the story of the 3-hour candle. (IF you don't know the story, it really is a thing). It was amazingly coordinated as only a fine dining establishment can be. At one point, my purse slid out of my chair and landed on the floor. I didn't notice it. Suddenly, someone swooped in and put a stool there for my purse to rest on for the remainder of the meal. Just one example of their attention to detail. We were there for about three hours and it was so pleasant and special. I refused to take any photos because I wanted to be fully in the moment and live the experience. As we left the restaurant, our waiter escorted us to the door and presented us with a small gift bag. Inside, we found two specially prepared teabags and granola for the next morning. Not gonna lie - this was expensive. But I can't imagine anything more incredible during our trip, and I hope to repeat this type of experience somewhere sometime in my life.

First rate French Michelin rated restaurant. Simply exquisite. Firing on all cylinders…read more Inventive cuisine that's simply devine.

If you love truffles this is a must restaurant. Locals frequently eat here and the service is…read moreexcellent. Most dishes come with fresh truffles. Pasta and truffles are so good together. Great wines and a sommelier to help. Cute little restaurant with a cave cellar.

The food was delicious and they brought us lots of additional courses. As repeat customers, we were…read moresad to see the cheese cart was no longer there, but we thoroughly enjoyed our experience! Absolutely worth checking out!!

We had a lovely dinner at Le 52, our favorite restaurant in Paris. First of all, the ambiance was…read morekiller - superb soundtrack with an open patio in the Marais with a fun street scene to people watch. Second, the food was all very good but modern - blending classical French concepts with western presentations. Our appetizers really stood out - jambon Serrano grande reserve with good French butter, Plus burrata with olive puree. We had an orange wine with dinner that matched our dishes, and was very good. The serve spoke enough English for us to get by and also was very friendly. Finally our kids loved it. Should I get to return to Paris I will be paying Le 52 another visit!

Ambience is amazing. Service is excellent. Food is top tier. I especially enjoyed the cod. Flavors…read morewere

Thanks to some online research and Yelp reviews, we found this place during a downpour evening and…read morethe place was packed! It was filled with locals and very charming! The owner/server was so gracious and found us a table! We tried the salmon and beef tartar which were both fantastic! This is the type of french bistro you want to find while exploring Paris to enjoy the foods of that amazing city! Due to so many amazing food spots in Paris we planned to not repeat anyplace but we broke that rule and went back the next day for the scallops which were even better!

Nearly a year later. And we finally returned (from the US, not local)…read more Service remains unmatched. The seared foie gras was absolutely next level. Steak was delicious. Duck confit was a tad salty, but eaten wither the potatoes well balanced. Excellent delivery again!!!

Best meal all week! Cute little restaurant in Montmartre with limited indoor seating, make sure you…read moremake reservations. They were so nice & accommodating, the moment we stepped in they made us feel welcomed. Their food was delectable with many gluten free options. The homemade foie gras was delicious & it even came with gluten free bread! My husband enjoyed his tuna fish with leek tatin, black rice & tom yam coconut cream. My daughter enjoyed the pressed beef stew with roasted cauliflower, black olive, red wine jus. And I LOVED the beef butcher's cut with potatoes, beetroots and honey. The desserts were just as tasty. We got the caramelized pear with vanilla pastry cream, crumble and brioche & the gluten free chocolate lava cake with crunchy praline topping. Everything was so flavorful & beautifully presented. We were so full but extremely satisfied. If we stayed closer to this area we would have eaten there again! This is a must visit in Paris.

This place is a gem!…read more First off, the hours on yelp are wrong. They are indeed open for lunch during weekdays. Even though this looks like a hike in a wall place, the food is phenomenal. It shows the owner and the chef care about their food. It's a stark contrast to all the touristy traps in this area. On top of that, the prices are very reasonable. We got the set lunch for 19 euros and they were more than enough to power me for the rest of my tourist day ;)

Ils méritent une étoile Michelin! J'aime le Sancerre aussi. Les serveurs sont sympas... À cause de…read morela Covid, ils ne font plus les menus très diversifiés. Maintenant ils ne peuvent que préparer sa cuisine avec des ingrédients à la proximité. Donc les deux plats sont trop similaires. Mais j'y rentrais. Une expérience indispensable pour les touristes gourmands! Faites une réservation! Il n'y a que cinq tables chez Études!

For a vegetarian ( or not) the best possible gourmet meal In…read moreParis and as good as any I have had anyone. The uniqueness and tastiness of multiple small plates - some things that I would love to make I never thought of. An amazing experience of cost but greater value