Thanks to some online research and Yelp reviews, we found this place during a downpour evening and the place was packed! It was filled with locals and very charming! The owner/server was so gracious and found us a table! We tried the salmon and beef tartar which were both fantastic! This is the type of french bistro you want to find while exploring Paris to enjoy the foods of that amazing city! Due to so many amazing food spots in Paris we planned to not repeat anyplace but we broke that rule and went back the next day for the scallops which were even better! read more

See all

Nearly a year later. And we finally returned (from the US, not local). Service remains unmatched. The seared foie gras was absolutely next level. Steak was delicious. Duck confit was a tad salty, but eaten wither the potatoes well balanced. Excellent delivery again!!! read more

We made last minute reservations here for dinner. The owner was short staffed so the wait was ling but he was very apologetic for it, service was very friendly. The setting was simple, laid back , can pass for a casual dinner or a special occasion spot. The food was out of this world and came in quick once the order was placed. There seemed a lot of regulars here so must be very good food all the time. read more

Au Fil des Saisons - Duck Confit - French Near Me - Paris, 75

See all

Friendly, small restaurant in walking distance from the Marais and Louvre. Only 24 seats...reservations required w credit card guarantee. I started w a fresh gazpacho that hat just a touch of heat...was so yummy. Someone else at our table had the ceviche. For main courses, one person had the scallops and vegetables, another had the special of the day, which was beef bourguignon and I had the duck confit. The duck was perfectly cooked, crispy and came with some delicious small roasted potatoes. The other dishes looked equally delicious. Very limited wine menu with fairly reasonable prices. Service was a bit slow to start, but the food came out punctually and was hot and delicious. Mix of French and tourists. read more

Au Fil des Saisons - Gazpacho appetizer. - French Near Me - Paris, 75

See all

Service was slow because the proprietor had no help but he is quite friendly. The food was superior to most everything we have had here in Paris. We plan on going back. read more

This place is small and seemingly in the middle of nowhere but they serve amazing food for very reasonable prices. The decour inside is nice as well. For the starters: The foie gras is amazing and for the price it definetly seems like a steal. The salmon tartar was also top notch. For the main courses: The steak dishes here were definetly the best. The pork was great too. The duck was definetly the weakest but not bad at all. The only con for me was the roasted potatoes were drenched in vinegar so it was sour, not my cup of tea. If you enjoy that taste, you'll love the potatoes too. For the desserts: The Cheesecake and the Molten Lava Cake were both very good! read more

See all

I'm in love! The food, the ambiance, the owner who serves all of his guests hearty portions of beautifully crafted, delicious French food leaves absolutely nothing to be desired. We were the only non-French there but it was packed so this small, unassuming restaurant in a more remote area is definitely a hidden gem! I cannot recommend this place strongly enough as it was one of the highlights of our entire trip! We had lots of food and everything was amazing. You absolutely cannot go wrong by dining here!!! read more

See all

We came to this place looking for another one and it was AMAZING. The food is so well prepared! Top quality french cuisine. The chef and owner was so inviting and fun as well. I highly recommend it if you want to eat great food. read more

Enjoyed a wonderful date with my husband. Great service, perfectly cooked steak, and wine!

Located on a small, seemingly deserted side street, this restaurant has the largest portion of French food I have ever eaten for the cheapest prices. For only €28, you get the three course menu that would have cost double the amount or half the size of the dishes in America. My order Gambas en Cadaif (king prawn) is decent and they make the tomatoes taste amazing. Onglet de Boeuf Black Angus d'Irlande (steak) has three small pieces of steak that are pretty good, but I'd recommend trying something more french. Moelleux au chocolat, coeur de Caramel Sale (lava cake) is extremely chocolaty so if you like chocolate, I'd recommend it. My friend's order Ravioles de romons, sauce cremeuse au parmesan (parmesan raviole) has the tiniest ravioli I have ever seen and the dish is a little cheesy. Tartare de boeuf (tartare beef) comes with ALOT of raw meat. Don't expect those bite size pieces of tartar on bread because this entree packs in a lot of meat. cCoupe de sorbeto miason (apricot, strawberry, rasberry sorbet) is ABSOLUTELY FANTASTIC. I've never heard of apricot sorbet, but its really good and the strawberry and rasberry sorbet are equally amazing. My other friend's order The Foie Gras is enormous in size. The largest, tastiest I've ever seen and definitely worth spending the extra €3. The duck is a little dry and all the potato fills you up too quickly. Enorme frofiterolle (ice cream sandwich) is true to its name. A long doughnut with three scoops of vanilla ice cream will fill you up if you were not full already. The owner was very nice and translates the menu into English if you don't know how to read French. One thing I learned here is that you don't have to tip 10% like you do in America. You tip the amount that you think they deserve. read more

See all

If you are looking for a restaurant with great service, this is not the place. The waiter, who might also be the owner, is in no rush, II don't think he knows about French service etiquette. He made a mistake in the order, after waiting 20 min, he offered to compensate us without specifying clearly what. I thought 2 desserts would be offered but No. when the check came we asked to divide the check in half with our friends and he rounded up the amount. The food was good. If the service would match the food, then it would be a great place. read more

Service is very nice. Ambiance is very nice. Away from the usual crowded places. Serves awesome traditional french dishes (French comfort food). Will not leave you hungry. read more

Au Fil des Saisons - Fois gras du canard - French Near Me - Paris, 75

Food is excellent. Waiter was gracious, friendly, and genuinely committed to our enjoying our dining experience. A very cozy place serving terrific traditional French food read more

Tiny hole in the wall that serves a delicious steak tartare! My friend and I were the only non-French people in the restaurant so that says a lot for me about the authenticity and quality of the food. We both were still pretty full from eating earlier so we opted to share the steak tartare entree. Steak tartare was excellent! Probably one of the best I had and my friend said that this was her favorite meal in Paris! If we were hungrier, we would have definitely given the duck confit a try but maybe next time! read more

Au Fil des Saisons - French Near Me - Paris, 75

Totally disappointed. We came in at 11pm and the place was empty. We walked here from our Airbnb and passed a handful of crowded eateries on the way so timing wasn't the issue. Empty restaurant should have been a flag for us but we were exhausted from our full day so decided to give them a try. We ordered foie gras marinated in red port and cognac for hors d'oeuvres. The only decent dish but still nothing exceptional €15 For nos plats, we got the magret de canard and filet de Boeuf. The duck was rubbery and way over cooked along with petit légumes. It was mushy and bland. I soaked the duck in the sauce that it sat on to give it some moisture and make it more palatable but it didn't help. Too bad. €24 Filet de Boeuf was blah. It had an absorbing taste that may need some getting used to. To me it tasted very gamey in a bad way that sent warning signals of bad meat? I couldn't eat more then two bites. Potatoes that accompanied it was soft. From the looks of it's browning color you'd expect a nice crisp outside, soft buttery inside. The sauce it also sat in was not helpful €25 We were going to order dessert but we gave up hope that this meal was going to end well. Also, two buck Chuck is better than their house red. read more

See all

Delicious food. Very nice & hospitable server/owner. Great deal (28 euro for a three course meal). HUGE portions (and not just for Paris standards!!). Appetizers: Ordered the cucumber gazpacho and the cheese ravioli. Both were great-- cucumber gazpacho was very refreshing, it's served with a dollop of basil sorbet (dont judge it until you try it!!)in the middle which tasted amazing. Cheese ravioli were also very good!! No complaints here. Entrees: Both ordered the onglet of beef (hanger steak). It was served with veggies & a hefty serving of roast potatoes. SO delicious. The portion of steak was huge!! (see pictures). very very very tasty. To be honest, all of the entrees that we saw at the tables around us looked amazing (the duck, risotto, kidneys, tartare... literally nothing looked bad). Dessert: o. m. g. the "enorme profiterole" with vanilla ice cream and chocolate sauce.......this was literally amazing. and ENORMOUS. Definitely could have been shared between two people. However, we didn't know how enormous the enormous profiterole was going to be and my boyfriend and I both ordered our own desserts. As i said before, the profiterole was amazing. The 2nd dessert we ordered was the molten chocolate cake-- also great!! This restaurant is truly a hidden gem and provided my boyfriend and i with the best food we ate during our whole week long trip in Paris. 5/5 stars! read more

See all

Lovely little spot. Off the beaten path. Yummy duck confit. The medium steak was a bit rare, even for my taste. Fantastic fois gras. Excellent flambé Camembert with calvados. read more

First night in Paris and this was the restaurant we stumbled upon, courtesy of my cousin who got recommended by a local at a café! I opted for the main (fish) and dessert (fruit salad) and was thoroughly satisfied despite being tired post-flight. FISH: forgot what type, but it was super succulent and the side of summer vegetables were delicious! The fish skin was crispy along the rim and soft everywhere else which made it easy to break into pieces and the vegetables were coated in a lovely light oil - I can't even describe it; 11/10!!! FRUIT: I was expecting a fruit medley but it was a mixture of finely chopped apples, pears, and pineapple topped with a scoop of ice cream (custard like consistency). The pairing was great! The scoop balanced out the tartness of the fruit and was truly unexpected. OTHER: tiny spot; the server (/owner?) said goers are usually those who make reservations but still accommodated our party of 9! Pas de wifi :c 12/10 would come again. NOT a tourist trap. read more

I love this place - hidden on a side street and found by accident while out walking the dog one day! The owner is super nice, and the food is fresh and delicious. My husband and I both ordered the foie gras entrée and our friend had ravioli dauphinoise, small raviolis filled with gruyère(?) cheese and covered in a cream sauce. This was the winner, and with a salad, could have made a whole dinner. For the main course, I had pasta with pentoncles (I think that these are the same as bay scallops, but not sure) in a creamy lime sauce. My pasta was tasty, but I think that was missing something - not sure what. I did like the lime flavor, though. My husband was the winner with the steak tartare, which was one of the best preparations I've had because of the texture (not too finely chopped) and because it tasted as though it had fresh herbs in it. Our friend had the asparagus risotto, which was delicious, but too rich on top of his creamy first course. Not the fault of the chef, of course. In hindsight, it would have been better to share the first course, or order something much lighter, such as fish, for the second course. As it was, no one made much of a dent in the second course, which was a shame since it was all so good! I felt bad because the owner asked us if something was wrong with our food. It was empty when we arrived at 8pm, but had filled up by the time we left. The crowd was a mix of tourists and locals, as far as I could tell. read more

Last dinner in Paris and it was 110% the best way to end it! The food was excellent and was presented nicely. Portions were big and filling. The price per entrée is 18€ or there are formulas for either 25€ for 2 plats or 29€ for 2 plats plus a dessert. Au Fils is situated not far from the main boulevard. It's quite nice and romantic. I and my family highly recommend this restaurant. It is well worth it. Enjoy! :) read more

This place is a hit. It's tucked away in a small alley, but definitely worth the trek. We accidentally found this restaurant while navigating the confusing streets of Paris for another restaurant. Feeling tired and defeated, we were thrilled to find something that look so charming. We were debating whether to go in or continue our search, but a random passerby said it's definitely worth a try. He was right. For about $29 euros. You get a three course meal: entree, main, and dessert. It's a very healthy portion as well, and by that, I mean plentiful by Parisian standard. The wine selection was also very good. The service was by far the best we have had so far in Paris. The waiter was fun and friendly. Now onto the food: Entrees: Ravioli--simply delicious. The ravioli were small but packed a nice punch of flavor. Mushroom with farm fresh eggs--also delicious. The white sauce reduction was very savory. Grill pork steak was good. Chocolate and ice cream profiteroles is a must-have. Risotto was probably not as good as the other dishes. It was missing in flavor. read more

Delicious food, great value, local and seasonal produce, and friendly staff (that also speak English)! I had a creamy parsnip soup and a wonderful confit du canard that was one of the best that I've had in Paris. The menu is just 29 euros for dinner for starter + main + dessert, 25 euro for starter or dessert + main. read more

We bumbled in here with two kids in tow just before the dinner rush, without a reservation, and they let us stay. What fortune! The food was amazing overall, but my only disappointment were the scallops. They still had the roe attached, which was a pleasant surprise as I've never had them served that way in the US, but they were a little small and tough. I found out later that it wasn't scallop season, so in a way a blame myself for ordering in ignorance. But isn't part of a chef's job to vet his ingredients? read more

Went there because we saw the other reviews. Food was fantastic. I had all three and my wife skipped the appetizer. We went about 20 mins after it when it opened and we were the first people to sit down and eat. It gets busier as the night moves on. Very much recommended. read more

Au Fil des Saisons - Chocolate Lava Cake - French Near Me - Paris, 75

We found this restaurant on Yelp and walked over for our dinner. We were one of the first diners to be seated for dinner. The server seemed a little disorganized. He brought us the menu board to order off and then came back a couple minutes later to say he had brought the wrong board. He brought another one, and we picked the price fixed dinner menu. we were a party of 4 and ordered our dinner. As a few more people came into the restaurant and the server got a little busier, there was no one to help him which caused a wait for everything. it was slow getting our entrees and dessert, and we had to ask for the bill. Food was fine but everything was a difficult to get. I felt bad for the server as he was buried. read more

Breakfdown of the rating: 4.25 stars for food 3.5 for service (great when fewer people, a bit slow when the place filled up) 3 for atmosphere I got here a bit on the early side but it quickly filled up. Although the menu (written on a chalk board is in french), the waiter is happy to translate. Note, this place seems to cater a lot to tourists, namely a number of americans. Wasn't sure if it was b/c of the yelp reviews but there were very few french in the restaurant. The dinner was lovely and reasonability priced at €26 for appetizer and main course. Their portions are not small so I was honestly not hungry enough to have desert. Definitely a nice place for dinner. read more

The owner is fantastic! Very friendly and personable. And the food is amazing, especially considering the cost. 3 course meal for around 30 euros per person. Definitely one of the signature meals of my trip to Paris. I would love to come back here someday. read more

Au Fil des Saisons - Giant Macaron with Toasted Marshmallow and Citrus Sorbet. I miss this thing so much! - French Near Me - Paris, 75

Went there with friends 2 years ago. The food was so good. I still have dreams about the duck!

How do you know your eating at a great place in? Well in Paris its filled with couples, families and the smells of great food. We had been slightly tired from of escapades the previous night and didn't make dinner plans i Yelped and found this place that was less than a 10 minute walk from our flat. Its off a side st and a little bit hidden you honestly would not know about this place unless you lived in this area or knew someone that knew someone that ate here. The host/server was gracious enough to squeeze us in ( we arrived at the start of dinner hoping to get a table) The menu had lots of options and we were both undecided until asking for recommendations. The server./host speaks english which helped out my friend but he suggested for me the baby tuna cooked two ways with light and dark meat. It was cooked to perfection and came along side some zucchini threads. My friend got steak w.potatoes and a carrot salad. We did a pitcher of the wine of the month a Cotes du Rhone which was very good. The dessert course was unbelievable and my apple tart w/ pear sorbet was fantastic. We lingered for a while which is great we can never do that at home its always about table turnovers. Cafes came and we talked a little to the server who asked us where we were from and if we enjoyed our meals /stay in Paris. of course i answered with a OUI !. This place is truly a great find. At one point this 20 seat place was filled to the brim. if you can make a reservation please do ! read more

This is certainly not a tourist trap. I am honestly not sure how this establishment stays in business-- it is a tiny hole in the wall with maybe 6 tables, a server, and a cook, but it offers a fairly wide ranging menu and great wine selection. The menu is in French, so it is a bit difficult if you do not speak the language, but the food was delicious, our server was really friendly, and the price is actually fairly reasonable. You can get the standard entree+app/entree+dessert or entree-app-dessert combination, and the food is very high quality. If you are looking for something off the beaten path, or an intimate dinner, come here! It would not be great for large groups or young children, nor is it a great place to be late at night...definitely uber when you leave! *Note: this location actually takes reservations, which can be really helpful if you want to make sure there is not a wait! read more

Stumbled across this little gem as our hotel was near by. They overcooked the first steak but was replaced quickly antipasti and deserts and other meals were perfect. We didn't enjoy the cheapest house red so going with a bottle would be my recommendation. Service was great despite our terrible French. For an area heavy with Chinese restaurants this was a great French experience. Choose with confidence! read more

Surprising that service was highlighted as nice here - we were given a condescending shake of the head and 'no-no' finger when we came in from the rain looking for a table during our last night in Paris. Not even a word to explain they were full, just the rude gesture. Unfortunate, would have loved to try it given all the glowing reviews here. Went to Chez Paul instead, where we had our first (delicious) meal here. read more

Tucked away on a small side street. Intimate, friendly, and very good food.

Good service is hard to find in Parisian restaurants, but this was a hit. Very expansive and filling set meal for 29Euros with a decent wine selection. Lots of choices for starters, mains, and desserts (and excellent bread bought right down the block). Reservations are a must for this very small eatery between the 3rd and 10th district in Paris. read more

We had ravioli, foie gras, pork steak and flank steak. All very good. The real standout dish was the cucumber gazpacho with basil. Excellent! Service was pleasant, in this tiny 11 table restaurant. Also had the enormous profiterole, which was more than enough for 2 people, with a good chocolate sauce. Altogether a very nice meal. read more

We went our last night in paris based off gabbys review and we couldnt agree more. I had the gaspacho and my wife had the ravioli. Both amazing! I then had the risotto with the shrimp and my wife had the steak. Both fantastic! Desserts were huge. Great find. A bit hard to get to. read more

Au Fil des Saisons - Location - French Near Me - Paris, 75

Food is excellent and the atmosphere is very quaint. The owner was very friendly and personable. We will DEFINITELY eat here again!

Loved Au Fil des Saisons. Their lunch wasn't the cheapest, but it has definitely been the most satisfying in the taste and quality department. I had the onglet de bouef for my plat, husband had the cote de cochon, we split the entree of foie gras (some of the best, if not the best, foie gras we've had in Paris thus far), and the moelleux de chocolate. We got a 50cl of wine, very good red wine. Our server was also the owner, he was kind enough to translate the menu for us since I had my pocket dictionary out translating what I didn't already know (truth be told, I got 50% of the menu correct but not the 50% that really mattered - I almost ordered veal kidneys and they are my least favorite cut of meat.) All in all, a fantastic lunch that took two hours and flew by in the blink of an eye. read more

Loved this place! The food was fantastic. The server was great. He translated the entire menu to us when he found out we didn't speak much French. Find it, eat there, you'll love it too. read more

The food was great but it was really the host that made it extra special.