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La Taverna Ecuatoriana

4.3 (24 reviews)
Closed 10:00 am - 8:30 pm

La Taverna Ecuatoriana Photos

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LA TAVERNA ECUATORIANA ATMOSPHERE

What's the vibe?
Dogs allowed
Outdoor seating

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Recommended Reviews - La Taverna Ecuatoriana

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Menu as of 01/03/25
Patricia O.

Parking can be a hit or miss and you must park on the street with no garage nearby. A small restaurant with a small bakery as I could smell the fresh bread being made today, 01/03/25. The tables and floor need better care. I understand it's busy during lunch time due to their almuerzo that comes with soup and main dish but a bit more of an eye on cleaning could be done. I still give it three stars because there was only one waitress/cashier so I understand why it could be hard to keep up. The food from the updated menu was good. For some reason all the dishes I ordered came with beet salad which looked like it had better days. The guatita was tasty, camarón encocado as well. The hornado mixto was okay. The meat was tender, llapingachos a bit bland but overall a decent meal considering I do not have any other Ecuadorian options nearby. The churrasco was decent too with tender meat with tomatoes and onions. Will I come back? Yes. No other Ecuadorian options around here do I I'll settle for this place once in a while. A little taste of home with some areas for improvement. Oh and jugo de tomate de árbol... yum!

Bandeja "la taverna"- all the meats, mini shrimp ceviche, fried plantains
Lillian C.

IFYKYK. I don't think Latin food is all that good around Baltimore so I've been dodging them all since I got here except for 2-3 places. Baltimore doesn't exactly attract as a multicultural crowd as dc, nyc, or la so you'd be lucky if you find a banh mi with pate within city limits. I took a chance with this place and I'm glad I did because it's just like what I had in Ecuador. As we know homemade food reigns supreme but like this almost reached the levels of the amazing Christmas dinner I had down in Ecuador with a former partners extended Ecuadorian family. And these prices are unreal. I hesitated to even review because with popularity comes price hikes but I want these folks to succeed. Don't sleep on this one, Baltimore!

Guatita $15
Upside Down H.

Lunch special is from 11am-3:30pm. When I came on Wednesday it was sopa de cebada and Tallarin de pollo con arroz blanco. It came with agua de jaimaca. My husband order guatita. The food is favorable. The portion for the guatita was small. The service was nice. Ambiance is chill. Doesn't get packed. Street parking available. I would come back because it's the only Ecuadorian restaurant available in the whole dmv :( also my mom is in NY :( i miss her Ecuadorian food! I love guatita. Chucha!

Awesome..encebollado and sopa marinera..love caldo de bolas as well..la bandeja la taverna, lunch specials, empanadas de harina con queso y quaker..

Menu
Abigail A.

I ordered inside for carry out. It was my first time visiting this restaurant and the cashier was very helpful with the menu. My favorite part of the meal was the shrimp; it had so much flavor that I almost ignored the rest of the food. I was excited to try the ceviche but they forgot to pack it with my food

Horneado Ecuatoriana- roast pork with salad, plantains, white Andean corn and llapingachos.
Brian H.

Great little spot! I'm very familiar with with Peruvian (studied there) and Bolivian (married to one!) food but Ecuadorian was new to me and I enjoyed it a lot. The restaurant is pretty humble, it's on a corner in a neighborhood near Hopkins Bayview and from the outside looks a bit like a typical Baltimore neighborhood dive bar, but the food is excellent with big portions and excellent prices! Horneado equatoriano is my recommendation; especially if you like Caribbean/Filipino lechón. I hope to go back soon!

Shrimp ceviche
Ellen R.

Sweet, cheerful, little corner restaurant serving (obviously) Ecuadorian food. I'm not familiar with this cuisine, but I am familiar with ceviche, and the variation I had they was que rico! It was more of a cold soup than the version I'm familiar with, but was fresh and bright. I wouldn't hesitate to order again, and look forward to trying some of their other dishes. As far as atmosphere, service was friendly and there was no trouble communicating. Focus in the restaurant seems to head towards the TV playing a Spanish-language station. Overall, a nice choice a few blocks north from the heart of Greektown.

La bandeja has steak, chicken, chorizo shrimp and shrimp ceviche with rice and salad, delicious and highly recommended,  good price
Milton I.

This restaurant is very good, delicious , family owned so sometimes they get busy, food is delicious

Churrasco
Sheryll B.

My boyfriend is Ecuadorian and we wanted to check this spot out and see if their food was authentic... and it WAS! So delicious and service was quick. You get a lot of food! Tasty food! Check this place out!

Ceviche

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10 months ago

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1 year ago

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8 months ago

Very good authentic Ecuadorian food. Large portions and delicious. It is a small place but it packs a punch.

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2 years ago

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2 years ago

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4 years ago

Helpful 5
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3 years ago

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2 years ago

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3 years ago

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4 years ago

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2 years ago

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4 years ago

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7 years ago

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3 years ago

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4 years ago

Great food the fritada was great just like I used to have it my dads from Ecuador try it it's good

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5 years ago

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7 years ago

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7 years ago

I'm Ecuadorian..my first time going to an Ecuadorian restaurant in the states! Great, fresh food. SO GOOD.

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7 years ago

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6 years ago

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7 years ago

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6 years ago

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7 years ago

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7 years ago

Everything is homemade the enchiladas are thin and the sauce is perfect. Staff is friendly and atmosphere was quiet but decor is inviting.

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Cafe On the Square

Cafe On the Square

4.6
(59 reviews)
3.5 mi
$

Great place that we found, so happy we were able to dine there more than once, if I'm ever in…read moreBaltimore again I will definitely go to this place

I've recently started working in the area and they are supper close thus I decided to try them out…read more I was very excited when I saw it was Korean owned however their K-food section is only two items; Bulgogi Dupbap & the Bulgogi Sub. The rest of the menu is American stuff. I've as of now tried both of these and very content with the taste and filling of these two, the price is reasonable per the portion and yummyness($12.49) plus tax about $13.25. The only thing I would change a bit is making sure that the juice from the bulgogi doesn't soak the bread too much cuz then it's mushy. I like a crunchy texture to my subs, but the may be just my preference. Both the son and the mom are super nice, if you become a regular it's very nice to have people know what you want right away. The atmosphere is very warm and friendly. I hope that they can incorporate more korean food to their menu, at least 2 more that have a different protein so we have a bit more variety. Though I understand why the options for kfood are limited given the area's population. Things to keep in mind: - When you order let them know if you want it to go or to eat there. Nobody can read minds, but they will do their best to ask you prior to packaging to confirm. - It can get busy so sometimes transaction may take longer because people are multitasking. - - - Don't rip out the receipt, you might be taking the wrong copy. Wait for the cashier to hand it to you or simply ask. -If you have questions about a product, ask them and don't assume. Yes. There is a big menu and pamphlets available and they provide brief item description but if that's not clear, just ask. They also have prepackaged salads, fruit and a few sweet treats, along with MissVickies chips, and bottle drinks. It's a cafe so the basics. Overall, really nice experience. Tots recommended :3

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Bulgogi Dupbab
Bulgogi Dupbab
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Blue Moon Cafe

Blue Moon Cafe

4.1
(2.8k reviews)
2.1 mi
$$

The best breakfast I have ever had…read more I don't even know where to start. But if you are ever in Baltimore, this is an absolute must. Anytime I within 2 hours of the area I will be making time to come back here The Sweet Baby Jesus. The crispiest hashbrowns I ever had loaded with jumbo lump crab meat, cheese and perfectly poached eggs. When I come back I'm getting the crab Benedict on top of those biscuits The biscuits and gravy. I h have never had a bustin or gravy so good in my life. I genuinely think the gravy almost ruined the biscuit for how perfect that was. It was cutting like butter with a spoon and I could eat a dozen of those without anything The Captain Crunch French Toast. This is what got Guy Fieri here back in 08. Idk how the entirety of this was so perfectly coated to get that crunch with a fully cooked and soft inside still. Unbelievable The Pina Colada French Toast. Coated and cooked in toasted coconuts shavings topped with white chocolate mousse caramelized, banana and pineapple. The was the one we were iffy on and I can't even imagine not getting this next time I go back The cinnamon roll. I don't even need to speak on this. Just look at it I simply cannot believe how astonishing this spot was in every aspect. I will be making it out here at least once a year guaranteed and then whenever I can find an excuse to This was truly proper perfection The inside is VERY limited in seating and gets packed fast. If you wanna sit down, Arrive accordingly and early. Inside decor was giving Edgar Allan Poe. Lots of cool art

My husband and I recently dined at Blue Moon Cafe in Fells Point, Baltimore, and were disappointed…read moreby our experience. The issue began when my husband politely asked a question about a menu item because it appeared to be spelled "browns" rather than "hash browns." He simply wanted clarification regarding what the item was. The server asked him for context, and he explained that he was referring to the item as it appeared on the menu. She then replied, "Oh, now I have context. That's a hash brown." My husband explained that because of the way it was written, he wasn't sure what it meant and was only asking a question before ordering. At that point, the server's tone became noticeably louder, and she responded, "Well, I only work here. I didn't write the menu." We found this response unnecessarily defensive and dismissive. At no point was my husband criticizing the server or correcting her. He was simply trying to understand a menu item. Shortly afterward, a different server began assisting our table, which gave us the impression that the original server was upset by the interaction. When my husband placed his order, he specifically requested that the restaurant's "animal sauce" be served on the side. The menu does not explain what animal sauce is, so he wanted to try it separately before putting it on his meal. When the food arrived, the dish was completely covered in the sauce rather than having it on the side as requested. Afterward, we learned that the sauce is a mixture of ketchup and mayonnaise. My husband does not eat mayonnaise and ketchup on eggs, which is exactly why he requested the sauce on the side. Unfortunately, because of the uncomfortable interaction earlier, he did not feel comfortable asking for the dish to be corrected and simply tried to eat around it. The meal was not inexpensive, and because the sauce had been poured over most of the food, he was unable to enjoy it. Approximately 80% of his meal was left uneaten. We understand that mistakes happen and that restaurant environments can be busy. However, customers should be able to ask questions about menu items and make simple requests without feeling uncomfortable or concerned about how those requests will be received. Description of waitress: Caucasian Middle aged Heavy set Extremely loud voice Rude ( nice/nasty) We wanted to share this feedback because the interaction negatively impacted our dining experience and left us feeling unwelcome. We hope this feedback is received in the spirit intended so that future guests feel comfortable asking questions and making requests without concern.

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Blue Moon Cafe
Half stack capt crunch French toast.
Half stack capt crunch French toast.
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La Taverna Ecuatoriana - latin - Updated July 2026

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