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    Baltimore Seafood

    4.1 (406 reviews)
    Closed 12:00 pm - 11:00 PM
    Updated 2 months ago

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    BALTIMORE SEAFOOD ATMOSPHERE

    What's the vibe?
    Divey
    Casual
    Moderate noise
    Good for groups

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    Megan S.

    a lot of food, good service! we got the Poseidon plate, fried oyster with sweet potato fries and added noodles, pork sausage, and extra corn on top. my favorite was the sweet potato fries. they were the best fries i've ever had. the noodles were pretty good too, but the sauce made it way too salty at the end. seafood was fresh and staff was very attentive and nice! overall good seafood boil restaurant, and would come back next time im back in baltimore.

    Restaurant
    Marissa H.

    My favorite place to get a seafood boil! They give you pretty decent portions and the sauce blend is amazing! My husband and i shared the big catch and it was plenty. They also have a good happy hour too! Service was fine. The restaurant itself is decorated in an ocean theme with lots of photo ops! Definitely check it out if you're looking for a good boil in Baltimore.

    Inside
    Toni P.

    Had a last minute meal (late linch$ at Baltimore Seafood. Ordered crispy calamari, steamed mussels and shrimps. Seafood was fresh, even better with the house sauce (butter with all the seafood spices in it). It was tasty and mild spicy (our preference ). Satisfies your palate even savored the sauce with steam corn and potatoes. Ambiance is like a fishing area with nets and service is friendly.

    fried cheesecake
    Vanessa L.

    First time here and it was great! The sesfood was cooled really well and not over done. The sauce had great flavor I just wish there was more of it. We went at the perfect time because we were seated immediately and our food did not take long. We got the big catch and it was enough for two people to share it. It came with a dessert that you can choose from! We got the fried cheesecake because the chocolate peanut butter pie was sold out! So it must be good! We will definitely be back and will share it next time as well! They had music playing, tvs going and it's like other seafood boils around town. Booths and tables! The gratuity was already added to the bill so we didnt have to math, lol. The bathrooms have two stalls and its a bit small (for the ladies. I can't speak for the gents) I did not notice handicap parking out front but it is downtown so you do have to find parking. It is around other businesses so parking was a bit hard to find but typical for downtown. If you can walk or uber, do it! Happy Yelping!

    The Big Catch
    Riki J.

    Came back with the fam and had a blast. The butter cake is so good. Ryan was our server again and was great. Great seafood and cute decorations. Was happy to return.

    Maryrose B.

    This is a great casual place to eat seafood boil in Baltimore. The place is big and have a lot of space for a big group. I recommend making a reservation ahead of time though. We got lucky to be seated without a reservation on a Saturday night. I recommend getting the deep fried Mac and cheese with your dish. We ordered the mixed bag with shrimp and clams good for 1 person. The price is reasonable and the taste is great. Highly recommend if you are in the area.

    In town for a game and stopped by for lunch! The waitress was very friendly and attentive. I went to order the mild / garlic butter combo and she steered me to try the house blend hearing it was our first time in town & I am so glad I listened! We ordered the snow crab / New Zealand mussels & snow crab / scallop builds. Food came out quickly & was everything we wanted & more. Left with full bellies & ready to watch some baseball!

    Wings Fried Calamari
    Sha T.

    I recently visited for happy hr. We ordered the crab bites, fried calamari, wings and shrimp tacos. The crab bites were dried perfectly but tasted mostly of backfin and breading. A lot of breading. I only ate 2 of them. The order came with 5. The fried calamari was overcooked. Very rubbery. We sent those back. The best out of all the app were the shrimp tacos and wings. Next I ordered a build a catch. I ordered a pound of clams, Cajun medium season. Though the flavor was good, the clams were small. To wash my meal down I ordered a watermelon crush. It was very refreshing but, could use a tainch more actual liquor. I'd come back on one of their speciality seafood nights posted and grab some wings.

    Fried Calamari
    Tina C.

    Solid spot for seafood boil! Ordered The Big Catch, which provides 1 lb portions of three types of seafood and includes corn/potato/one serving of dessert for $69. We added on a 1/2 lb of an additional seafood to it and that was enough for about 4-5 people. Really enjoyed the House Special Blend sauce, shrimp, and mussels (these two seafood types absorbed the sauce best for us). Dessert was a slice of cheesecake, which was standard, as was the fried calamari appetizer. Lots of indoor seating and quick service on a weekday at lunch time.

    Lobster bisque with a touch of heat at the end six dollars
    Darlene M.

    Enrique is amazing. Such a wonderful waiter and made our first seafood boil a fabulous memory. The lobster bisque was very good $6 with a hint of spice and the coconut shrimp $9 was tasty. We each built our own build a catch. I had shrimp with the heads off crab legs, and my husband had the same but added a lobster tail (total $50). He asked for his to be spicy, but he didn't feel like it was very spicy at all and with garlic Butter. Mine had the house seasoning, which was very good. Both were a little salty, but we didn't realize it until afterwards. Potatoes were cooked perfectly, and the corn was perfectly steamed as well. Fun but a very messy experience we didn't realize they included gloves in our bucket until after we were messy. The food taste better that way.

    Quin P.

    Im a seafood lover and always try a new spot whenever I visit a city. This place is located off Boston St, hard to see the sign. There is no direct parking so you may need to park a few blocks away. Service was friendly. Food was just ok. Sauce was so-so. There is an 18% automatic gratuity for all party sizes. I would rate food taste 3/5. Wouldn't come again their food is not my preference.

    Fried Oysters and fries
    Dana H.

    After leaving the Inner Habor we wanted to get some seafood and because there were so many options nearby, we did a TicTok search to find something that looked appealing. We decided to try Baltimore Seafood and it did not disappoint. Upon arrival we had a short 10 minute wait which was fine because it gave us time to peruse the menu. The atmosphere was cute and quaint. Not very large but big enough to handle a nice crowd. It appeared to be a great neighborhood spot. Once seated I noticed the table cover was branded butcher paper with games to play while waiting for your order. Since we already knew what we wanted to order we did so right away. The wait was not long at all. Just as I completed the word search our appetizers arrived and the food shortly after that. We ordered raw and fried oysters for appetizers. The fried oysters were a bit bland but the french fries served with it were great. We ordered broil bags which came with corn and potatoes. I added noodles which was a good choice. I ordered dungeness crab and scallops and my niece orderd mussels and shrimp with a boiled egg. There were so many scallops in my bag, I could not eat them all. The serving was very generous. We left filling very full. The service was great. Several servers checked on us often and were very informative when we ordered helping us to make better choices.

    Monique M.

    Yummy in my tummy! Now, I'm not a big seafood fan at all. As a matter of fact, I only eat shrimp and certain fish. Anything else is either foreign to me or I just don't like it. But that doesn't mean I won't visit a good seafood spot, especially if I'm in such a seafood haven like Baltimore. Well, Baltimore Seafood did a great job of winning my taste buds during a recent visit. My boyfriend and I stopped by for dinner during the final week of December 2024. We simply googled "Seafood restaurants" close to our Airbnb and Baltimore Seafood was not only close but they had great reviews and some weekday specials. We decided to stop by during happy hour. There weren't many people there, so we were seated immediately. The restaurant is nicely decorated with a nautical themed decor including large cast nets on the ceiling, ship artwork, and tubes. The menu is organized nicely and features a variety of seafood, mainly shellfish. They offer an array of appetizers, entrees, and desserts. Then there is a happy hour menu featuring small bites at great price such as wings, fries, and nachos, as well as drinks and shots. In addition, they offer a special menu called, "The Big Catch" where you can choose two types of seafood and a dessert for your meal. All-in-all, you've got OPTIONS! I opted for a fried shrimp basket which included french fries. My boyfriend went for The Big Catch, and what a catch it was! In prep of our food, we were provided a bucket with disposable gloves. Very fun and it created an experience for us. Food was up within a reasonable amount of time and everything was hot and fresh. Firstly, my shrimp was delicious! The texture was perfect and it was cleaned well, meaning no poop shoot. It was also seasoned nicely. It tasted like a very mild cajun or all-purpose seasoning, nothing too salty. The fries were also delicious and nicely crisp. My boyfriend's meal was the real show though. It came on a round platter encased in a plastic bag. You could just see the steam waiting to escape from it, talk about presentation! He ordered snow crab legs, shrimp (with head on), and black mussels in a house special blend sauce with mild spice. The meal includes 1lb of seafood along with corn and potatoes. We shared some of the meal, I only had the shrimp and veggies. The house special blend seemed to be a blend of cajun, garlic butter, and old bay. With that kick of spice, it really hit the spot. I mean, it was finger licking good! Moreover, everything was steamed perfectly as evidenced by the beautiful texture of the items. Now, the shrimp had the poop shoot intact which is a turn off for me but it still tasted good. What I really loved was that the sauce gets sort of trapped in the shell as it steamed, so as you break it apart you're tasting a burst of flavor oozing out of it. Wow! To round out our meal, we had the fried cheesecake. The presentation was cute but I wasn't a huge fan. It was topped with a strawberry sauce which made it too sweet for me but the filling was good. In terms of drinks, we had soft drinks. Overall, a great meal. In terms of service, the staff were kind and welcoming. Everyone greeted us with a smile and maintained a pleasant demeanor throughout our experience. Moreover, they were attentive. We had no issues. The space was clean and service seemed well organized. In terms of pricing, it was a great value in my opinion. The portions were plentiful and enough for leftovers the next day. Kind in mind however, they do charge 18% automatic gratiuity. The staff deserved it for sure but I think tips are discretionary to the patron. Nonetheless, it was a great time overall. We'd definitely return if we were in the area again and I'd highly recommend to others.

    crawfish + shrimp boil

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    18 days ago

    Had a great time here coming all the way from California food 10/10 the best experience was AJ our sever couldn't had made it better

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    2 months ago

    Karina was great! The boils were amazing and happy hour was a vibe! Loved it, can't wait to come back!!

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    Leah was a great server I enjoyed her service it was really busy and she was very attentive

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    Rye - Lounge area

    Rye

    4.3(288 reviews)
    0.5 miFells Point
    $$

    This is a good spot for very fancy cocktails. More of a speakeasy vibe almost. It is dark, but in a…read morepolished, put together way (completely unrecognizable as the old Leadbetters, RIP). The bartenders really know what they are doing and the drink menu is full of special drinks that have a bunch of ingredients you've never heard of. The cocktails we ordered came looking beautiful and garnished with fresh herbs, flowers, and fruit and were very unique. I would definitely pop in here for a drink before or after dinner nearby with friends or a date, but it did not feel like the kind of space where you will make friends with your neighbors.

    Rye was cute, quaint, and dark bar located in Fells Point, Baltimore. It wasn't too crowded and I…read morewas able to get a two-person high top table by the bar upon immediately walking in. The service from the bartenders was not so great or welcoming. When I asked about the espresso martini and asked for it without lavender, the bartender made way too big of a deal. The espresso martini is pre-made. I opted for a vodka soda and it was pretty hard to drink. The menu feels limited. They do not have pineapple, Red Bull, or many other popular mixes. Positively, prices are very good, especially compared to the other bars in the area. I would like to go back and try the food because it smelled amazing and hopefully find something better to drink on the menu that I like!

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    Rye
    Rye - Entrance

    Entrance

    Rye - Old fashioned

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    Old fashioned

    Anchor Bar

    Anchor Bar

    4.7(18 reviews)
    0.5 miFells Point

    This one was an unexpected gem and one of the most memorable stops of our Fells Point trip…read more We walked in on a Thursday night (not sure of the exact time), and it was completely empty. No bartender in sight, no other patrons, no background noise. For a moment, we genuinely wondered if we were in the right place. The bar is down a flight of stairs, tucked into the basement, and it's notable because it's Fells Point's only and possibly first basement bar, which already gives it serious character points. We waited near the bar for a few minutes, heard nothing, saw no one, and eventually started heading back up the stairs to leave. That's when Steve, the bartender, literally came after usnot in a weird way, but in a very human, "Hey! Sorry about that, I was in the stock room come back in!" way. And honestly? From that moment on, the experience completely flipped. Steve was phenomenal. Friendly, welcoming, deeply knowledgeable, and clearly passionate about the place. He's worked there for 18 years, and once we sat down, he turned the bar into a living history lesson. He shared stories about Fells Point, Baltimore, Edgar Allan Poe, the building itself, and all the ghost stories tied to the space. He also told us about the celebrities who've passed through, including the fun detail that Blake Shelton once sat in the very bar stool I was sitting in and ordered a Bullet bourbon. Naturally, that kind of trivia just adds to the charm. Drink-wise, I ordered an Angry Orchard, and my friend had a single Tito's with cranberry and soda water. Our total was $26.16, which feels pretty standard for Baltimore definitely not cheap, but not shocking either. The bar itself is small, intimate, and packed with atmosphere exposed brick, low ceilings, and that cozy, historic, slightly haunted vibe you hope for in a basement bar. It's also connected to The William Fell Inn hotel through a separate entrance, which makes it feel like a hidden secret rather than a tourist stop. We loved the history, the stories, the ghosts, the setting and especially Steve. Being the only patrons that night was actually a gift, because it let us really soak it all in. That said, we're absolutely planning to come back on a busy night to see how the energy shifts when it's full. If you love historic bars, good storytelling, and places that feel like they've seen things Anchor Bar is a must. ‍

    Steve is the best; award winning bartender, what more can I say... come for Steve…read more (Extra characters...)

    Photos
    Anchor Bar - Shine a light on em

    Shine a light on em

    Anchor Bar - Stoli Strawberry-Toni's

    Stoli Strawberry-Toni's

    Anchor Bar - Holiday Eggnog Cocktail

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    Holiday Eggnog Cocktail

    The Elk Room - Vieux Carré and a pour of a bourbon pick.

    The Elk Room

    4.2(415 reviews)
    0.9 miInner Harbor
    $$$

    My very 1st time going to a Speakeasy in Baltimore and I am a native Baltimorean. We came here to…read morewrap up a date night for a late night cocktail and conversation. There is a secret black door to enter. You can make reservations however, I was unaware that reservations were needed. We waited for about 20 minutes before a table opened up. Of course, the lights are dimmed inside with a very chill atmosphere. It is also pretty spacious inside for Speakeasy. We enjoy as it was something different to try. I will definitely return

    It's a cool spot. It was a little hidden like most Speakeasy's which I love. When we entered it had…read morea cool dark but calming vibe and they weren't too busy. We had a party of 7 and we pretty much had our pick of where to sit. The waitress was talking really fast and low and we kept having to ask her to repeat herself. She never slowed down OR spoke louder. Once she had our drink orders, they didn't take long to come out. I ordered the "AKA" it was tequila based and was pretty good. Everyone was pretty happy with their drinks. This is when the night turned. 4 of the 7 of us wanted to leave and head elsewhere, the waitress made ALL 7 of us pay even though the others wanted to stay and order more. She would not budge on this and seemed pretty nonchalant about it. .. all in all. Glad we found it but won't be back.

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    The Elk Room - Lounge

    Lounge

    The Elk Room - Bar area

    Bar area

    The Elk Room - Dining area and dainty dècor.

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    Dining area and dainty dècor.

    The Cannon Room - Boozy tea

    The Cannon Room

    4.5(35 reviews)
    0.5 miFells Point

    TLDR: A hidden gem inside The Pendry with an outstanding bourbon selection, beautiful Baltimore…read morethemed decor, and top notch bartenders. The Cannon Room is a small cocktail bar tucked away in the back of The Pendry and is easily one of my favorite places to grab a drink in Fells Point. Only open after 5pm, it makes for a perfect predinner stop, especially if you are a bourbon fan. Their bourbon selection is seriously impressive, with everything from approachable pours to rare bottles that climb well into the triple digits. They also offer curated bourbon flights that change depending on availability, which is a great way to try something new. The decor deserves just as much attention as the drinks. The room is filled with warm wood accents and subtle Baltimore nautical theming that gives the space a really immersive feel. The centerpiece is the historic cannon that was dredged up from the harbor during construction of the hotel and is now displayed beneath the floor as you enter the bar. Service has always been 10/10. The bartenders clearly take pride in the craft of making cocktails and have the bourbon knowledge to back up the impressive bottle collection. Overall, the Cannon Room is a must stop while visiting Baltimore and an especially easy recommendation for bourbon lovers exploring Fells Point.

    I finally made it to Pendry Baltimore and wow... this one absolutely lived up to the hype…read more First of all, let's talk about that espresso martini -- easily one of my favorites so far. Smooth, rich, perfectly balanced... this is the kind of drink that reminds me why I started my little espresso martini passport in the first place. It was giving luxury, it was giving intention, it was giving I need another one immediately. For food, I started with the crudo, which was super fresh and beautifully done -- light, bright, and the perfect way to kick off the meal. Then I had the scallops, and this is where they really won me over. Perfectly cooked, buttery, melt-in-your-mouth... just one of those dishes you don't want to end. The whole experience felt elevated without being stuffy -- gorgeous waterfront vibes, amazing service, and food and drinks that actually deliver. Definitely one of my favorite spots so far in Baltimore, and 100% somewhere I'll be bringing people when I want to impress.

    Photos
    The Cannon Room - Sorrel mule

    Sorrel mule

    The Cannon Room - Bourbon Cocktail

    Bourbon Cocktail

    The Cannon Room

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    Baltimore Seafood - seafood - Updated August 2026

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