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    La Taverne de Montmartre

    4.1 (46 reviews)
    ModerateFrench
    Closed Closed

    La Taverne de Montmartre Photos

    LA TAVERNE DE MONTMARTRE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

    Recommended Reviews - La Taverne de Montmartre

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    Reviews With Photos

    outside of the restaurant
    Olivia H.

    We had been walking around Monmartre all morning and were starving. I was a bit worried that this place would be touristy, but the food was so good! The servers were very kind and helpful, they brought out some pretzels for us to snack on before our meals. My mother got the special of the day- a quiche with vegetables and goat cheese. I've never liked quiche before (I'm not a fan of eggs) but this was delicious! I was so surprised. I had a dish that was like something from a dream of Paris from when I was young- a wheel of camembert. A small, baked wheel of camembert with garlic and toasted bread, alongside fresh roasted vegetables and salad with that delightful dijon vinaigrette. It was a wonderful meal. We sat outside and enjoyed people-watching on the picturesque street.

    Cheese fondueee
    Tania L.

    Sister had mad cravings for cheese, and we decided that since we're in the land of cheesy goodness, why not have some fondue while we're at it? And yes, I realize that it was in the middle of summer and CRAZY HOT so we were indeed a little out of our minds. We hiked up half the summit of Montmartre for this restaurant, right when it was just opening for the night. The four of us ordered a set meal with avocado salad, beef bourguignon, and vanilla and chocolate ice cream, along with a cheese fondue mixed meat portion for two, and a creme brulee to share. The avocado salad came with slightly too much dressing, but was extremely generous! There was an entire avocado fanned out on a bed of greens. The beef bourguignon, however, was weak and awfully watery. It lacked any sort of rich beef flavour, and was way too salty for my tastes. That being said, the creme de la creme was the fondue! It consisted of ooey gooey goodness, and you could tell that they did NOT skimp out on cheese (the entire cheese set once the fire was distinguished). It was buttery, rich, and soooooo sinful. The meats and baguettes were delightful to eat when paired with the cheese, and the pickles helped offer a tangy palette cleanse inbetween bites. The flaming creme brulee was also amazing! They literally come and set the entire surface on fire, and the creme brulee is perfectly set. Not too sweet, but very dense and tasty!

    Bone Marrow
    Grace C.

    When in Paris...we were walking around Montmarte, and it appeared many restaraunts were either closed or we may have been eating an early dinner compared to the locals. The restaraunt staff did not speak much English but that was not a problem. We ended up ordering bone marrow, escargot, and frog legs. I must say the combo was very heavg, wish I opted for some lighter options. It is a fairly small restaraunt so I felt like we were a little too close to the couple sitting next to us and being watched by the kitchen staff which made it uncomfortable at times...

    Alessandro P.

    This place was a blast !! Me and my GF where so happy ! We got the 23 € menu with appetizers and main course and dessert !! All was so good ! The fondue bourguignonne was just outstanding !!!! The location it's cozy and really nice

    Strawberry tart
    Ashley R.

    This place is great - my fiancé and I arrived exhausted and jet lagged and not speaking much french at all, but the hostess/waitress was very friendly, patient and accommodating. We ended up at a long table seated next to a very nice Italian family and ate delicious cheese fondue and fresh strawberry tarts for dessert. I will definitely return the next time I'm in Paris!

    Onion soup

    The food was delicious! I had the onion soup and racliflette with mushrooms. Food was amazing and incredible service!

    Exterior, rainy day in March.
    Chris M.

    Not what we were expecting, but it was cold and windy outside and so warm and inviting inside. The fondue was excellent, ad was the beer. This was a Montmartre experience we did not plan or expect, but it made the day special. Highly recommend.

    the aftermath of our meal
    Shawn T.

    We came here for dinner after spending time walking around Sacre Coeur and Montmartre. There was quite a wait and the male server who acknowledged seemed somewhat rude when he told us to wait outside the door. About 20 minutes went by and they finally seated us at a very crowded table wedged between the service area and the kitchen. No doubt it was the worst table in the restaurant but we didn't want to wait any longer for another option. I think the lady who served us was actually the owner and she was much nicer than the gentleman who greeted us. Our food was quite good, portions were generous. We would definitely have enjoyed the experience more had we had better seating. This is a small and cramped restaurant; they have long bench style seating so expect to share a table with others if your party is small.

    Delicious raclette meal for two with dessert. Also came with aperitifs.

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    1 month ago

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    3 years ago

    This place is fab. Super nice staff, great food and amazing location. So happy to have stumbled upon it.

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    7 years ago

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    8 years ago

    Warm inviting host. Vegetarian sphagetti was good and wholesome. Chocolate mousse was pretty good. Avocado salad was nice.

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    Page 1 of 2

    La Taverne de Montmartre Reviews in Other Languages

    Review Highlights - La Taverne de Montmartre

    The raclette was very filling and spreading melted cheese by ourselves have been such a fun experience!

    Mentioned in 3 reviews

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    Sacrée Fleur - Cote de boeuf for 2 people portion

    Sacrée Fleur

    4.6(119 reviews)
    0.6 km18ème, Barbès/Goutte d'Or
    €€€

    I was really excited for Sacrée Fleur and maybe hyped it too much in my mind. It was good but there…read morewas some room for improvement. Making a reservation isn't hard but you do need to email them and there's no online booking system. You also have to confirm again 1-2 days before. I understand they are small with a limited number of tables so that's fair and it seemed like everyone showed up even though they don't require a deposit. On a Friday night, it didn't appear there was much chance or walking in although there were like 2 open seats at what would have been a shared table. The menu is small and includes some typical French starters, steaks, 3 non steak entrees, cheeses, and dessert. All steaks come with potatoes, 3 sauces, salad. Service was a highlight. The waiter was personable and funny, had solid recommendations, and made sure leftovers were taken home. Also had a solid wine recommendation after asking some questions. They probably get a lot of people who don't speak French and they had no problem speaking English. The food- ordered a ribeye medium rare. The steak was so so charred on the outside and it almost ruined the whole thing. I really wish they would have charred it way less especially when it was ordered medium rare. There is seared and then there is burnt; this was sadly the latter. The steak itself was fine, honestly nowhere near the best meat I have had but the price is quite reasonable for how much you get. I would say the steak was maybe 6/10 for me, largely due to the cooking. The fries were phenomenal. Definitely a highlight and really tasty and with a great texture. Salad was good, pretty typical. I wanted to like the sauces more but found them just okay. The best by far for me was the blue cheese sauce but even this one I thought the flavors could have popped a little more. Atmosphere was fun, there were a few bigger groups (6-8 which is the biggest they accommodate) but it never got unreasonably loud. Overall I wanted to love it but was a bit disappointed even though the service and fries were both great.

    Americans accustomed to our well marbled, sweeter and more tender corn-finished beef, may be a bit…read moreput off by the tougher texture of the French grass-fed beef. Throughout our trip from Provence, Basque Country and Paris, I joked that they must hate me for ordering my beef med b/c it was so much tougher compared to our beef. Anyway, it's just different. Our server spoke English fluently and was such a hoot...full of personality & joy. Per his recommendation, we ordered it med-rare b/c it continues cooking table side on the sizzling platter. We ate too much. It's a lot of food to split the cote de boeuf btn two. Comes with very good chubby fries and 3 sauces. TBH, I didn't love the sauces. Luckily we walked 6miles that day and skipped lunch. Started with a garden salad, but sadly we had no room for dessert. Reservations via email. We managed to get a 9pm reso, last minute, I bet due to a cancellation. They have 2seatings...6pm & 9pm.

    Photos
    Sacrée Fleur
    Sacrée Fleur - Sacree Fleu

    Sacree Fleu

    Sacrée Fleur - Bread

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    Bread

    Au Pied du Sacré Coeur - Daurade Royale

    Au Pied du Sacré Coeur

    4.3(176 reviews)
    0.6 kmMairie du 18e/Lamarck, 18ème
    €€

    My wife and I came here after hiking around Montmartre and saw all the great reviews for this…read morerestaurant here and on other sites. We were so looking forward to the frog legs, onion soup and other delicacies pictured. We got there and the sign was just as it was with the same name -- Au Pied du Sacre Coeur. We should've noticed something was wrong when no one was inside. When the waiter (lone person working along with cook) gave us the menu, my wife and I stared at each other completely confused. The menu looked nothing like the ones on this website and featured Italian food items, like spaghetti, arroz con pollo or mozarella. I asked him about frog legs or the onion soup. He looked confused and just said no. Out of respect for him, we just ordered the charcuterie, which featured stale bread and a few slices of meat taken from my local grocery store in the U.S. Also -- they claimed to not accept any international credit cards. WHAT HAPPENED? Are all these reviews fake? Most likely, they underwent new ownership right when we visited. But new visitors -- please beware. Do not trust any of the reviews before mine. If I was mistaken, please post photos and just tell me that I was part of some elaborate joke to ruin a lunch for me and my wife.

    The glaring problem here would be service and timing. Min was correct; we too waited about :40 for…read moreany food of any kind to show, and the restaurant on a Thursday was so not busy. That's not acceptable. The food, however, was. Hence my difficulty in giving one rating. Our 3 dishes tried were indeed solid. Generous servings of seafood in the bouillabaisse, and I have no qualms whatsoever with my cuise de grenouille and foie gras salads. Bread kept us alive. The free Cote du Rhône glass was appreciated for check-in! Our server had his head permanently at a 30 degree angle, staring at his mobile. Tis a shame. But he was friendly ( oh, and easy on the eyes). I liked the quiet location out of the chaotic fray, like up the street, with all its smoking and volume. PS This is lover's type of location. Even the dark end of the small street feels illicit!

    Photos
    Au Pied du Sacré Coeur - Assortiment de fromages

    Assortiment de fromages

    Au Pied du Sacré Coeur - Magret de canard

    Magret de canard

    Au Pied du Sacré Coeur - Entrecôte au Roquefort

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    Entrecôte au Roquefort

    La Taverne de Montmartre - french - Updated July 2026

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