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    Le Sanglier Bleu

    4.8 (34 reviews)
    PriceyFrench

    Le Sanglier Bleu Photos

    LE SANGLIER BLEU ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Good for groups

    Recommended Reviews - Le Sanglier Bleu

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    Reviews With Photos

    Fried frog legs
    Anthony L.

    Wife and I were walking the neighborhood and came across this restaurant and orderer frog legs, escargot and Japanese chicken. My wife also had a margarita and for her it was best she had in long time. Service is very friendly and very classy inside.

    Dessert

    Everything was wonderful for two American women who don't speak any French. The atmosphere was cozy and inviting. The employees were friendly. They were helpful. The food was amazing! A must next time I am back in Paris.

    Menu
    Alexis G.

    PHENOMENAL! The food was incredible from start to finish with absolutely nothing lacking in flavor or portion! The drinks were great, the service was lovely, and the atmosphere was by far the most coziest during my stay in France. 10/10 experience, I would recommend everyone to come eat here at least once and order their Pan-sauted mushrooms & poached egg.

    Salmon tar tar.  Excellent!
    Ofek H.

    Great choice of a restaurant. We came here before the Moulin Rouge show and were in for a treat. We ordered the Salmon Tar Tar, the cheese platter and the steak and fried dish. It was incredible. All of it. The salmon was fresh, the cheese and bread was phenomenal and the steak and fried were cooked to perfection. The staff was friendly and our waiter spoke English and very helpful. Great spot indeed. Ordered the warm chocolate cake for dessert. That too was delish to seal a memorable evening. We sat outdoors and the inside looked inviting as well.

    Andrea H.

    Got into Paris hungry and looking to try steak and frites for lunch. Staying near Moulin Rogue, happened upon a good review of this restaurant. It did not disappoint. Service was good, food was awesome. The sauce with the steak was so good, a bit of kale accompanied and was so good. Hubby ordered the plat du jour, which was fried fish of some with mango veggie mix and it was very good as well! Highly recommend.

    Susan L.

    Food and desserts are evil here, every bite is worth it. Decor is nice and welcoming and superb service.

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    5 months ago

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    1 year ago

    Excellent service, food was great and the wait staff was super friendly great time there

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    3 years ago

    Great pork belly with mashed potatoes. Snail was okay. Wine and peanut paired well. Service was great and would come back again.

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    7 years ago

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    4 years ago

    Amazing food and great drink selection. Perfect stop leading into Moulin Rouge. Staff was very friendly and the environment is well done.

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    8 years ago

    lots of kir royale options good snacking peanuts

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    Le Sanglier Bleu Reviews in Other Languages

    Review Highlights - Le Sanglier Bleu

    The deserts looked amazing, unfortunately I had to skip it as we were catching a late show at the Moulin Rouge next door.

    Mentioned in 5 reviews

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    Sacrée Fleur - Cote de boeuf for 2 people portion

    Sacrée Fleur

    4.6(119 reviews)
    1.3 km18ème, Barbès/Goutte d'Or
    €€€

    Americans accustomed to our well marbled, sweeter and more tender corn-finished beef, may be a bit…read moreput off by the tougher texture of the French grass-fed beef. Throughout our trip from Provence, Basque Country and Paris, I joked that they must hate me for ordering my beef med b/c it was so much tougher compared to our beef. Anyway, it's just different. Our server spoke English fluently and was such a hoot...full of personality & joy. Per his recommendation, we ordered it med-rare b/c it continues cooking table side on the sizzling platter. We ate too much. It's a lot of food to split the cote de boeuf btn two. Comes with very good chubby fries and 3 sauces. TBH, I didn't love the sauces. Luckily we walked 6miles that day and skipped lunch. Started with a garden salad, but sadly we had no room for dessert. Reservations via email. We managed to get a 9pm reso, last minute, I bet due to a cancellation. They have 2seatings...6pm & 9pm.

    I was really excited for Sacrée Fleur and maybe hyped it too much in my mind. It was good but there…read morewas some room for improvement. Making a reservation isn't hard but you do need to email them and there's no online booking system. You also have to confirm again 1-2 days before. I understand they are small with a limited number of tables so that's fair and it seemed like everyone showed up even though they don't require a deposit. On a Friday night, it didn't appear there was much chance or walking in although there were like 2 open seats at what would have been a shared table. The menu is small and includes some typical French starters, steaks, 3 non steak entrees, cheeses, and dessert. All steaks come with potatoes, 3 sauces, salad. Service was a highlight. The waiter was personable and funny, had solid recommendations, and made sure leftovers were taken home. Also had a solid wine recommendation after asking some questions. They probably get a lot of people who don't speak French and they had no problem speaking English. The food- ordered a ribeye medium rare. The steak was so so charred on the outside and it almost ruined the whole thing. I really wish they would have charred it way less especially when it was ordered medium rare. There is seared and then there is burnt; this was sadly the latter. The steak itself was fine, honestly nowhere near the best meat I have had but the price is quite reasonable for how much you get. I would say the steak was maybe 6/10 for me, largely due to the cooking. The fries were phenomenal. Definitely a highlight and really tasty and with a great texture. Salad was good, pretty typical. I wanted to like the sauces more but found them just okay. The best by far for me was the blue cheese sauce but even this one I thought the flavors could have popped a little more. Atmosphere was fun, there were a few bigger groups (6-8 which is the biggest they accommodate) but it never got unreasonably loud. Overall I wanted to love it but was a bit disappointed even though the service and fries were both great.

    Photos
    Sacrée Fleur
    Sacrée Fleur - Sacree Fleu

    Sacree Fleu

    Sacrée Fleur - Bread

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    Bread

    Au Pied du Sacré Coeur - Daurade Royale

    Au Pied du Sacré Coeur

    4.3(176 reviews)
    0.7 kmMairie du 18e/Lamarck, 18ème
    €€

    My wife and I came here after hiking around Montmartre and saw all the great reviews for this…read morerestaurant here and on other sites. We were so looking forward to the frog legs, onion soup and other delicacies pictured. We got there and the sign was just as it was with the same name -- Au Pied du Sacre Coeur. We should've noticed something was wrong when no one was inside. When the waiter (lone person working along with cook) gave us the menu, my wife and I stared at each other completely confused. The menu looked nothing like the ones on this website and featured Italian food items, like spaghetti, arroz con pollo or mozarella. I asked him about frog legs or the onion soup. He looked confused and just said no. Out of respect for him, we just ordered the charcuterie, which featured stale bread and a few slices of meat taken from my local grocery store in the U.S. Also -- they claimed to not accept any international credit cards. WHAT HAPPENED? Are all these reviews fake? Most likely, they underwent new ownership right when we visited. But new visitors -- please beware. Do not trust any of the reviews before mine. If I was mistaken, please post photos and just tell me that I was part of some elaborate joke to ruin a lunch for me and my wife.

    The glaring problem here would be service and timing. Min was correct; we too waited about :40 for…read moreany food of any kind to show, and the restaurant on a Thursday was so not busy. That's not acceptable. The food, however, was. Hence my difficulty in giving one rating. Our 3 dishes tried were indeed solid. Generous servings of seafood in the bouillabaisse, and I have no qualms whatsoever with my cuise de grenouille and foie gras salads. Bread kept us alive. The free Cote du Rhône glass was appreciated for check-in! Our server had his head permanently at a 30 degree angle, staring at his mobile. Tis a shame. But he was friendly ( oh, and easy on the eyes). I liked the quiet location out of the chaotic fray, like up the street, with all its smoking and volume. PS This is lover's type of location. Even the dark end of the small street feels illicit!

    Photos
    Au Pied du Sacré Coeur - Assortiment de fromages

    Assortiment de fromages

    Au Pied du Sacré Coeur - Magret de canard

    Magret de canard

    Au Pied du Sacré Coeur - Entrecôte au Roquefort

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    Entrecôte au Roquefort

    Le Sanglier Bleu - french - Updated May 2026

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