I don't have much experience with Basque cuisine. Couldn't tell you what, if any, differences it…read morehas with Spanish cuisine. I still can't. The menu here looked pretty much like that of any other traditional Spanish restaurant. That being said, it doesn't matter because the food we had was excellent. The callos a la madrileña were tasty. Dipping the bread in that sauce.... delicious. The octopus was decent but I've had much better at Casa Manolo. In addition to the traditional Spanish menu, they have a grill menu. When you walk in, the first thing you see in your right is the charcoal grill. We had to try the steak. We went with the ribeye for 2. Excellent. Perfectly done. Well worth the price. They bring the steak (every meat from the grill) to the table on a hot plate with a flame underneath so it continues to sizzle. The downside is that we ordered medium rare. It arrived perfectly done, but kept cooking at the table. We had to remove all the meat to avoid it from becoming well done. Just keep that in mind. The other potential issue for some is the amount of smoke the grill causes. Several tables ordered steaks so the air had lots of smoke. No a big deal for me, but it can be for some. The chef/owner is very nice. He would fist pump patrons as they entered the dining area and talk to them, and even take some orders (like chef Manolo at Casa Manolo). When we arrived the dining area was somewhat quiet. As the evening progressed it became a full house. It seemed to me, like many restaurants in these times, they were understaffed. Employees were wearing several hats. This lead to some frustration in getting attention, but it was understandable. They were doing the best they could. I would still return for more steak and callos.

I've driven past this restaurant several times. I finally got my chance to dine in this past Friday…read morewith my husband. Date night. I'm glad to say I was not let down. My expectations were met. The ambiance was nice and warm. The chef greeted us at our table. They even had musicians going from table to table (like mariachis at a Mexican restaurant) playing classic "música de trios". It was romantic. We ordered a bottle of wine and started off with some octopus It was good but a little mushy. Not the best. However, that was completely forgotten by the callos a la madrileña. Excellent. Among the best I've had outside of Spain.The tomato sauce that came with the complimentary bread was also delicious. Reminded me of the summer I spent in Granada. I had bread with tomato sauce for breakfast almost every day. Our main course was the ribeye. Not very Spanish, but it was excellent. Seasoned to perfection and cooked just right. The ribeye was steakhouse quality. I highly recommend it. To cap of our meal, we ordered the milojas de dulce de leche for dessert. We were very pleased with our dinner and will return. Service was a bit slow but it was a very busy night. They were hustling so no bad feelings there.

I went on September 4 to this restaurant. Starting with the nice atmosphere;Aida,the…read morewaitress;Nellie,the cook and her husband, the bartender were excellent. The food was soo good and great prices. I am anxious to go back.

La verdas es que fuimos pensando que no era igual al de guaynabo y efectivamente, son igual de…read moremalos 1) nuestra orden tardo tanto que la mesera vino 3 veces a darnos excusas como que a las 4pm hay cambio de turno en la cocina y en lo que se pasan las ordenes, se atrasan. What??? 2) ordene fetuccini con salsa 4 quesos. Esos fettuccini Los sacaron del agua, al plato sin ver salsa alguna 3) ordenamos churros con mantecado y dulce de leche. Eso eran palitoa de azucar y canela a nivel exagerado. 4) el postre vino con una sola cuchara y la mesera nos dice que no hay cucharas limpias. Queeeee??? Le pregunte si podian fregar una y me dice que se han robado tantas, que quedan pocas y los empleados que friegan estan lentos fregando platos. Queeeee?? Tu no puedes coger una y fregarla? Y me dijo que no 5) pedimos un cordial b52 y jos pregunta que si lo queremos straight up o en las rocas??? Quueeeeee?? Le dije: tu no sabes lo que es ese trago Fatal, no se puede volver!!

Staff was very helpful and nice! We visited right at opening so there wasn't many patrons there at…read morefirst. By the time we left it was beginning to get crowded. The restaurant has a very intimate atmosphere with modern decor. Very chic. Our food was served to use hot and freshly made. This is an Argentinian restaurant. Our skirt steak was moist and tender accompanied by some of the best chimichurri I've ever had. The menu is in Spanish and I am so blessed to have my husband with me. Definitely recommend.

Visitamos la Argentina con frecuencia. Naturalmente, no lo podemos comparar con las parrillas allá…read more Pero en Puerto Rico es la mejor. Solo les faltaría añadir entrañas. Por eso continuamos visitando Argento.

Bueno comenzemos por el Servicio, REGULAR por no decir mediocre, la mesera que nos atendio toda la…read morenoche con actitud , molesta , en varias ocasiones tuvimos que levantarnos para que nos atendiera. Ahora la comida, como ir a un "food court" en cualquier Mall, no que eso sea malo, pero unk espera una calidad mejor y un experiencia única. No hubo mágia. Ahora , el Valet parking excelente

They say people need to hear something six times before they truly understand and remember it, so…read morelet me say this clearly: Run to this place. Run to this place. Run to this place. Run to this place. Run to this place. Run to this place. I had the skirt steak with mushroom gravy, rice and beans with chorizo, and breadfruit as my side vegetable -- and it did not disappoint. Every bite was packed with flavor. You could taste the chef's love of feeding people in the food, and that kind of intention makes all the difference. The flavors were bold, comforting, and beautifully done. Nothing felt rushed or ordinary. It was the kind of meal that makes you pause and say, "Now this is good." The restaurant wasn't loud at all, which made it the perfect spot for a moderately priced lunch. Great food, great atmosphere, and a meal that leaves you fully satisfied. You will not go wrong here.

El servicio fue atento y el lugar acogedor. Lamentablemente, tiene un cocinero que no tiene EL…read moreMENOR CONOCIMIENTO de la cocina italiana. Opté por la "Pasta penne en crema Carbonara". esta es una salsa clásica de la cocina italiana la cual lleva un gran número de ingredientes. La que me sirvieron fue una pasta simple de crema, con pimienta y parmesano rayado. Insípida y servida con penne qué es básicamente un codito hueco. La salsa Carbonara se sirve con pasta larga para que la salsa se adhiera a la superficie de la pasta. No es una salsa para rellenar coditos. Este desastre culinario, lo devolví a la cocina con una clara explicación y, afortunadamente, no me lo cobraron. No es un mal lugar, pero el engaño y la ignorancia no se puede aceptar.

My dad has been raving about this place for a while so we went here with the family on a Tuesday…read moreand it was packed! The service was impeccable and the food was excellent. We started with risotto balls with manchego sauce. They were fried perfectly and not greasy at all. Highly recommend you order this. We also had the empanadillas de carne and bolitas de bacalao. I don't eat bacalao but everyone at the table said it was delicious. For my main course I ate a risotto with chorizo, churrasco and mushrooms. So tasty! The churrasco was cooked perfectly. The portions are very big so plan on sharing plates. For dessert we got the tarta de guayaba. This is a must, you have to leave room for this dessert. The only complaint I have is that it is very loud but it is a small place so all sounds carry. Not the place you want to go if you are planning on having a quiet dinner. Either way, we will definitely be back!

Pase mi cumpleaños alli y TODO estuvo excelente y eso que eramos una mesa de 8 que es dificil. Nos…read moreatendieron excelente!

Get here early because the reason why they're always busy is that they're extremely Good!! The…read morehouse bread with 2 sauces is made in house and you're going to love it. We ordered the bruschetta and the Balsamic vinegar made it just right. But the highlight of the night was the Short Rib ( Asado de Tira ) . Have to say it's one of the best I've ever had. Tender, juicy and simply a meat lover's delight. The ambiance takes you back to Old Argentina and the staff where courteous and friendly. The Red Sangria was simply outstanding and refreshing. I'll make sure that in my next visit to PR El Caminito will be on my list of places to eat.

Comfortable seating and ambiance. Great Churrasco AND Parrillada Argentina‼…read moreWines pricey for European but better for Argentinian wines(Suggest their Malbecs). Well worth going, good and very safe parking at all hours.

After spending the day at the beach my Tia Lali said this place was her after work spot and had the…read morebest shrimp in Bayamón so we trusted her leading. Location/Service ***** Casita Martell is tucked away into a big hill, surrounded by flamboyan trees, and a beautiful view of the sunset! It looks smaller than it is, they have indoor and outdoor dining. Our server was really good, my children don't speak Spanish and our waiter spoke English so it was nice for them to communicate directly. Drinks *** We ordered pina coladas and sadly they did underwhelm a bit. I was expecting it to be a bit more icy and it was more creamy, the heat outside did not work well with a creamy drink. Food **** The plate food (bistek, pork chop, rice, beans) was to good, nothing over the top but not bad, just a good, flavorful meal. The octopus salad was also decent, nice flavor, but I don't think it was fresh, it tasted like the octopus you get out of a can. The shrimp . . . THE SHRIMP! Now those blew my mind! Absolute MUST order. The rellenos de papa were also super delicious! I wish I would've just ordered a tons of those! I'm already looking forward to my next trip back to PR to get some more!

This is a delicious establishment which you can just walk into and sit comfortably. The service was…read moregreat and the food was good! The vibe here is relaxed definitely recommend for some tasty comida boriqua ! Enjoy.