For our last meal of vacation, we went to El Viejo Almacen and we were so impressed! It was…read morerelatively quiet for a Friday night, but it made for a nice vibe. There was even a live singer who was great. Delicious empanadas did an appetizer, and the chicken milenesa was a huge portion at a great price. I was appreciative that they let me get a side of fettuccine, and it was nice that you could choose from several different sauces. The pesto was delicious! My dad's filet mignon was cooked perfectly. All around a great experience with an attentive server. I would come back again on a future trip!

We always make sure to stop into this restaurant every time we visit Puerto Rico. Brought the…read morewhole family this time. Their Milanesa's are delicious! Favorite is the Chicken Florentina. Their pastas are also super fresh with flavorful sauces - gnocchi with creamy red or pesto! Shout out to our server Dulce! She was super helpful and gave amazing service. See you next time we're out here!

Welcoming outside presence. Greeted promptly. Our first wine choice was not available, but the…read morewaiter recommended a great replacement Malbec. We ordered an appetizer (Provoleta) and split a nice risotto main dish. The Provoleta was a true cheese bomb, probably best for 4 people. The risotto was creamy and loaded with pancetta. Overall, great experience. The only down side: the chairs are too hard.

We dinned her on the recommendation on our hotel bar staff... they mentioned the tge food was great…read morebut service could be off.... The two entries were nice with the chicken and spinach ravioli having nice flavor and the stuffed chicken having a better all around flavor mixture with the combination of chicken, ham and cheese. We ordered both a chicken and a pork empanada and they were stuffed full and the breading was light. Overall, the food was very nice and as we continue to expereince, service was slow and lacked engagement.

Loved the ambience and the kindness of the staff serving our table…read more The thin-crust pizza was outstanding -- fresh, light, and perfectly crispy. It definitely surpassed our expectations. Highly recommended!.

All-night pizza place where we hung out for a while one night. I got a calzone that was VERY large,…read moreand of average quality. Also average were some arancini we got. I'd say this is serviceable but not impressive; neighborhood folks are probably glad to have this food available at all hours, but there's no need to make a special trip here.

Great service, excellent food. Good wine. Lots of coffee to choice from…read more We had dinner there twice.

Food is good but expensive. Service was slow even though place was not busy. It was quite not much…read morenoise which we appreciated that.

Looking to free yourself from your routine fast food joints? That's more or less their motto at the…read moreArgentinian Churrasco Factory. It's your typical Argentine restaurant but made quick and fast. Options: They have all a 7oz cut and a 12 oz cut which comes with one side order or two, respectfully. They have all sorts of appetizers or small plates to get you started off, along with a nice variety of side orders. They have empanadillas filled with ground beef, chicken, or cheese; chorizos; and a couple of other things. For side orders they have fettuccine, provincial rice, white rice, tostones, and a couple more. My Order: I went for a 7oz cut with fettuccine alfredo. The pasta was good, not great, but the meat was actually pretty good. I wasn't expecting something as good. I recommend this over any other "typical" fast food place you can think of. The price was not half bad. My order was about 8 dollars. Sure beats a 5 dollar carton burger! Cons: One thing I didn't like was that my order with a drink, and I wasn't too fond of the options I had. It was a dollar extra to get a bottle of water instead of my "forced" options. Final Thoughts: For a fast food joint, I think this place does quite alright. Give it a try!

I come here to have the BEST burgers ever! Anytime I'm craving a burger I come here and am never…read moredisappointed! Just writing this review makes me want to go and get myself another burger. I've never tried anything else from the menu but the people I have gone with have tried other items from the menu and have also given positive reviews.

Visitamos la Argentina con frecuencia. Naturalmente, no lo podemos comparar con las parrillas allá…read more Pero en Puerto Rico es la mejor. Solo les faltaría añadir entrañas. Por eso continuamos visitando Argento.

Bueno comenzemos por el Servicio, REGULAR por no decir mediocre, la mesera que nos atendio toda la…read morenoche con actitud , molesta , en varias ocasiones tuvimos que levantarnos para que nos atendiera. Ahora la comida, como ir a un "food court" en cualquier Mall, no que eso sea malo, pero unk espera una calidad mejor y un experiencia única. No hubo mágia. Ahora , el Valet parking excelente

Lots of negative reviews, so I decided to try it for myself. This is not a bad restaurant. The…read moresalad bar was fresh and had multiple options (see my photos). It was not as expansive as Fogo de Chão, but most people come to a Brazilian steakhouse for the meats. The lobster bisque was excellent. We had a variety of meats and they were all very good. The filet mignon and the pork ribs were outstanding. Service was good, and our waiter checked on us regularly. The restaurant was clean, and not overcrowded. It's not a Michelin three star steakhouse, but for $60 you get an excellent meal and there's certainly no reason to go home hungry

Good = Salad bar (fresh veggies, lobster bisque and other great veggie, fruit and salami options…read moreGreat = Our waitress Elizabeth was fantastic! So friendly, so efficient, so welcoming Great = the flank steak...really tender and flavorful The rest was just so so. The hubs has wanted to try this for a while, so check that off the list!

I'm not a fan of the STK located in Washington, DC, however, the San Juan iteration is so dope, I…read morecame here two days in a row.. Lol! The interior couldn't be more swanky. It seems like they put a little more "pop" into this one! South Beach is the one that rivals it. The first day, I came solo because I flew in a day before she did. When I mean the hostess and bar staff treated me like I was a star, I left out thinking I was Denzel.. Lol!! All high end restaurant managers need to fly to this STK and get taught a crash course on how to make folks come back. Because isn't that the secret sauce to restaurant success?!! I think so! My main bartender they called the "Godfather", made my Manhattans to perfection! My blackened Ribeye was sooo good I wanted to order one to go! The next day wasn't planned, but when we had to do a forced pivot move, I suggested we come back for the seafood tower, because they told me it would be too much food for one person. They were right. It was delicious but we did have a little bit to eat first which made us unable to completely finish that seafood masterpiece! Please visit STK while in San Juan, you will become a big fan like yours truly!!

I rarely leave reviews like this, but I want to share our experience for other families considering…read moreSTK San Juan for a large dinner or special celebration. I planned a dinner for 19 family members for my father's 70th birthday, including senior family members and children. We also had guests with severe food allergies and different dietary needs. Because of this, I called STK before our trip to make sure our group could be accommodated. I spoke directly with a manager named Nicole and explained everything. We had several separate reservations and I asked if we could simply be seated near each other instead of doing the large group menu (pre selected) and minimum. I was told this would be fine and that the team would do their best to accommodate. When we arrived, that completely changed. The General Manager on duty, Josie, refused to honor what I had previously been told. We were told that if we wanted to be treated as one group, there would be a $150 per person minimum, with an exception for the children. What made this even more frustrating was that the restaurant was practically empty. There were plenty of open tables, including tables right around where our reservation of 12 was being seated. We were not asking for all 19 people to sit at one table. We simply wanted our other reservations seated nearby so our family could enjoy my dad's birthday dinner together. There was large area where this could be accommodated. They still refused. At that point, we decided to take our business elsewhere. I called Rare 125 Neighborhood Grill at the last minute and explained what happened. They welcomed all 19 of us, seated us together and treated our family wonderfully. No hassle. No unnecessary back and forth. Just great hospitality. My issue is not that STK has policies. My issue is that I did my due diligence as a customer should. I called ahead, explained our situation, spoke with a manager and received approval before bringing 19 people to the restaurant. We made our plans based on what STK management told us, only for that agreement not to be honored once we arrived. Josie even asked me for proof that Nicole the manager I spoke with approved this request. If you are planning a large family dinner, milestone birthday, multigenerational celebration, or have guests with different dietary needs, please keep our experience in mind. I would strongly recommend getting any special arrangements in writing. For families looking for this same type of accommodation, my advice based on our experience is simple: spend your dollars elsewhere. We did, and the restaurant that welcomed us ended up giving my father and our family the experience we were looking for. Best, Ashley Lane