Food was delicious Amazing customer service…read more Nice dine in setting Mussels in white wine was amazing. I also tried Fettuccini and Veal. Little salty but good. Hot Toddy was really good. Ferrero Rocher cheese cake was amazing too. Plenty of parking spaces

We just had lunch with my partner here... first off, the place is warm and cozy. The staff are…read moreattentive and very welcoming. Their lunch menu isn't that many items. We didn't mind it. Let me tell you, their homemade beef stew was so delish, the beef pieces were very tender and almost falling apart. Very very tasty!!! I recommend it! Then we also have the veal parmigiano sandwich/bun. The homemade bun was served warm and the veal patty was spiced just right. It was really a good lunch meal. The price was okay, not cheap but not overly priced. Try this Italian restaurant, they do serve delicious meals.

Wife and I have been eating at Lock View for over 30 years. The service and food is second to…read morenone. The fresh fish, soups, sandwiches salads are something we look forward to at least twice a year or more when we can make it over the bridge. Parking is on the busy downtown strip right across from the Locks themselves and is also meter parking but do not let this discourage you. Wife without question gets the whitefish Reuben consistently as will I but the Walleye, Whitefish, Perch platter is hard to pass on. The food you receive the pricing is more than fair. My only concern I have had was the last time the men's bathroom desperately needed remodeling or something done to remove the order. I'm still 5 staring this all day and every day but the establishment is going to have to address sooner than later.

We stopped here during our evening of walking fudgie lane. Our server was kind and prompt with our…read moreorders and food and the restaurant was clean with a fun ambiance of freighters and fishing. I had the Cajun whitefish with salad and sweet potato fries. The fish was a bit oily, would recommend ordering with a light oil but the sweet potato fries were spot on delicious. My daughter had a burger and fries which she thoroughly enjoyed, the fries were crunchy and salty on the outside and soft in the middle. Would definitely recommend stopping by to try some standard American fare.

We've been coming to the U.P. Of Michigan for about 5 or 6 years. We always stopped at the Raber…read moreBay Restaurant and always looked forward to their extensive salad bar and great selection of items on the menu, the food has always been great and they always had a selection of cake & puddings on the salad bar for desert included with the salad bar. Well apparently they have changed hands and things were different this year. The service was still great, same ambiance, however they have drastically cut back on the salad bar selections, no hard boiled eggs, no cakes, no puddings (the tapioca use to be great! - now gone). No more home fried potatoes. The wings were just okay as were the ribs, the chicken tenders were very large and tough. Root beer was good but no free refills. While the place seemed to have gotten a well deserved cleaning the mediocre food will simply result in our not returning in the future. I would encourage you to give it a try, maybe I'm just stuck in the past but the items mentioned above kept us coming back each year.

Was amazed at the variety of food on the menu. Service was great and the food was even better. We…read morewill return.

This was a great find in Sault Ste. Marie. The food came out fresh and fast. Staff was very…read morefriendly and attentive. We easily found some street parking. The restaurant is connected to the bar next door but they are separate establishments. We tried a little bit of everything. The hummus was very good and tasted pretty authentic. I have no idea if they make it in house but it was definitely better than any store bought hummus I have had. We tried the gyro and the Mediterranean chicken pita. Both were huge and had tons of meat on it. Best part of the meal was the Greek salad. Surprisingly, they put beets on it and it really made it taste pretty amazing! We had the pumpkin cheesecake for dessert ... huge slice and so rich and delicious! So glad we stumbled upon this gem. The atmosphere was relaxed with some dim lighting.

You know, Sault Ste. Marie, Michigan is not the first place you think of when it comes to Greek…read morefood. Well, it should be. I don't know anything about who or when or where these people learned to cook but they've gotten it right. I ordered the Mousaka, my wife got a combo of Spanikopita, Souvkaki and salad. It was FANTASTIC. You should be able to see by the contrasting photos how much I enjoyed it. We will now stop at Zorba's whenever we are in town. Service was also good. Gabby took care of us. She was sweet and we hope to see her again soon. We felt very welcomed. Nice atmosphere.

Had take out meals today and they were great! We enjoyed our soups and salads as well. Cute…read moreatmosphere and was asked by multiple staff if I was taken care of. Definitely check them out!

My husband and I came to this restaurant while we were on a trip celebrating our 43rd anniversary…read more The inside of the restaurant was beautiful, very vintage looking. I enjoyed that. Our server, Shelby, was outstanding. She described in great detail the different soups, and gave opinions on different dishes, which helped us make our decision decisions. I ordered shrimp, scampi, and my spouse ordered chicken Parmesan. Over all, both were very tasty dishes. The shrimp scampi could not have been better. Shrimp scampi is one of my favorite dishes, and so many restaurants cover it with a gloopy Alfredo sauce, rather than the butter, wine, and garlic sauce that it calls for. The sauce was perfect on this serving, and it was not too heavily handed. It had eight large perfectly cooked shrimp. My soup was zuppa Toscana, and it was in my mind perfect. So flavorful. The chicken Parmesan could've had a few slight improvements. The chicken was not pounded out, which is the preference of my fellow diner. The sauce was quite dry, but it was very delicious. He ordered the pasta fazole soup, and commented that it was one of the best he'd eaten. Overall, we would definitely recommend this restaurant. There's a very good chance that we will frequent this restaurant again while we are in the area.

Stopped in for breakfast and it was great. The host brought us water and coffee. Then the server…read morecame she took our order and refilled our coffees, she took good care of us. The decor was simple but the restaurant was cleaned and taken care of. They make their own bread and it's fluffy and delicious. They sell it by the front door in case you want to grab some. We bought a loaf to bring home. The prices were good, food was good, and service was good.

We had a great relaxing breakfast to prepare us for a 12 hour drive. Great portions. Friendly…read morepeople and good prices

Hey it's open and here in the U.P. That's usually all that matters…read more I had breakfast there, two eggs over medium, bacon, hash browns, and toast. The bacon was thick and cooked just right and not greasy, eggs also were cooked correctly, what can I say about toast?, as for the hash browns I've had worse but they were not my personal favorites.

Quaint little place to eat in a small town. Everything you would expect from small-town dining…read more Always had friendly servers when we have eaten here and the owner is great. The food is good.

Very attentive staff. Nice ambiance. The food not so…read morespecial. Veal parmigiana was about what you would prepare at home . Nothing notable about veal patty, seemed the prepared you get in grocery store and again my red sauces are more flavorful. The real crime was the overcooked halibut. Should be a basic cooking skill. Given how-hum food and high prices, could not recommend.

Amazing food and service. Not an easy place to find. In a neighborhood. You can tell the chef…read morepays attention to details in the flavors. Had the special seafood risotto with a full lobster tail on top. Also received a complementary bruschetta with pork and beef