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    La Trattoria

    4.3 (39 reviews)
    InexpensiveItalian, Pizza
    Closed Closed

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    Recommended Reviews - La Trattoria

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    1 year ago

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    1 year ago

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    1 year ago

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    1 year ago

    Good pizza, but they're never open! I guess they must like to support their competition!

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    1 year ago

    The pizza is very good. Everyone that works there has always been very nice and has a smile every time we order.

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    2 years ago

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    3 years ago

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    2 years ago

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    2 years ago

    Good food and the people are very nice. This is our primary restaurant for pizza in town when they are open.

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    3 years ago

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    5 years ago

    Very delicious and tasty food everything fresh and cooked with high experience and care good job Juliana ‍‍

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    3 years ago

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    4 years ago

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    6 years ago

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    7 years ago

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    13 years ago

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    6 years ago

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    13 years ago

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    8 years ago

    The food and service is amazing and reasonably priced. We had dinner here after visiting Quabbin observation!! Please visit!!

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    7 years ago

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    7 years ago

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    10 years ago

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    10 years ago

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    13 years ago

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    11 years ago

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    10 years ago

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    9 years ago

    Amazing service so friendly, so cozy and comfortable and clean it was spotless in the kitchen. One of the cleanest places i have ever seen!!

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    8 years ago

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    11 years ago

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    7 years ago

    This place never ceases to amaze me. Veal and eggplant were excellent and the delivery drivers are great as always!

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    12 years ago

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    9 years ago

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    8 years ago

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    11 years ago

    Awesome chicken bacon ranch pizza and the best steak and cheese grinder in Belchertown!

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    10 years ago

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    13 years ago

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    13 years ago

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    11 years ago

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    13 years ago

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    Ask the Community - La Trattoria

    How much is their delivery charge?

    $2, $15 min

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    Review Highlights - La Trattoria

    The owners Maria and Italo are such beautiful souls and put their love into their cuisine!

    Mentioned in 3 reviews

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    Gianni Fig's Ristorante

    Gianni Fig's Ristorante

    4.0
    (83 reviews)
    17.4 mi

    Went to Gianni Fig's for the first time on 4/10/2026 in our continued search for new Italian…read morerestaurants. The restaurant resides in an older, well kept building in the small downtown area of the rural Town of South Deerfield. The interior of the restaurant is small, but welcoming, with an L-shaped bar for approximately (12) persons which accommodates food service, and table seating for approximately 50-60. We arrived at 5:30pm on a Friday, and by 6pm it was full; reservations are highly recommended. With regards to the food, everything was absolutely amazing! We started with the Fried Calamari (appetizer), which is my 'go to' as I both love it, and feel it is a perfect test of a kitchen's abilities, as it is a simple appetizer, but can be easily cooked poorly; this calamari was perfectly cooked (not chewy), and both lightly battered and flavored for a momentus start to our food experience. We also started with the Roasted Mushrooms (appetizer), and while I did not sample, the other members of my party thoroughly enjoyed. For the main course, I ordered the Chicken Cordon Blue (house specialty), which incorporated prosciutto and a unique creamy parmigiano sage rose sauce. The execution of the chicken preparation along with the sauce showcased the talent in the kitchen, reminding me that Gianni Figs is a chef owned restaurant. The other members of the table enjoyed Pasta Carbonara (traditional pasta), Grill to Table Scallops and Chicken Cacciatori (ribeye, chicken, & veal), all which I was informed were amazing! One minor critique as I pretend to be a legitimate food reviewer, is a consideration for the interior ambiance of the right side of the restaurant. If the right side were to more closely resemble the left side, with the addition of some wood, decor and softer lighting, it would create a warmer atmosphere for patrons. Additionally, a door or some type of partition to the kitchen entrance would also elevate the setting for those sitting adjacent to. Lastly, while I understand things will never go back to pre-2020, and the world is an altered place, with altered standards, I will note that multiple tables included patrons wearing ball caps and hooded/printed weatshirts while eating. Considering Gianni Figs food to be higher-dining quality, the dress code did not align and affects the ambiance. Food Rating: 4.5/5 Ambiance Rating: 3.75/5 Overall Rating: 4.125/5

    We had my 70th birthday event there with my family 13 of us! The food was amazing! So fresh, hot,…read moredelicious and excellent portions! Gianni is a fabulous chef! Everyone loved their meals! The service from Starr and Trish was fantastic! They were so pleasant, knowledgeable, helpful, professional and so attentive! I can't thank Gianni and them for making my birthday so memorable!

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    Chicken cordon blue
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    Figlio

    Figlio

    4.6
    (37 reviews)
    9.0 mi

    My wife and I tried Figlio's today for the first time. On the black chalk board as you walked in it…read moreread Sunday Sauce, salad, bread and oil, pasta with meatballs, sweet sausage, pork ribs and beef Bricole. Salad was fresh and crisp with a light balsamic vinegar and olive dressing. Bread was good and a side plate for oil, balsamic vinegar and Parmesan cheese. The pasta was covered with a delightfully light sauce that brought back memories of yesterday with a true Sunday meal. Meatballs were soft and flavor full, sauce was sweet and exploded with flavor as I chewed, pork ribs were nice, soft and the bricole was the star of the show. It broke apart removing it from the family style bowl. $30 each and it was amazing. Family owned and operated, nicely decorated, delightful little place. The waitresses were mother, daughter and had a great personality. We finished up with coffee and split a slice of carrot cake which was very good. Clean, comfortable and delicious. Highly recommend. Scott

    always start these by saying I spent most of my adult life in the restaurant business so I know…read morewhat I am talking about. And I can, and have been, very critical of problems I see. I will start talking about Figlio by saying my first experience was at a political fundraiser. So the food was buffet style...not the regular service or menu. BUT the food was on another level. This was authentic Italian food at its best. The Chef Bob is retired and Figlio is his retirement!! This is a family run establishment. Bob's niece, Kristin, is the front of the house with her daughter. They are open Wed. through Sunday. On Friday and Saturday they do a prix fixe for $60. The menu changes all the time. They do Sunday Sauce on Sunday, oddly enough. Once again the food I had was out of this world. I will be back to experience the various iterations of the food and will report back. If you are anywhere near Palmer, MA do yourself a favor. Five minutes off the Mass Pike.

    Photos
    Figlio
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    La Trattoria - italian - Updated July 2026

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