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    La Vacca M'Briaca

    3.8 (90 reviews)
    ModerateRoman
    Closed 12:00 pm - 11:00 PM

    La Vacca M'Briaca Photos

    LA VACCA M'BRIACA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

    Recommended Reviews - La Vacca M'Briaca

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    Reviews With Photos - La Vacca M'Briaca

    Sis's go to pasta which I completely forgot the name (fail!)
    Cath M.

    You know what they say about hole in the wall places... um... they're freaking awesome! And guess what... this place rocks! The best dinner I had in Rome!!! I have to give major props to our hotel concierge Rosa for recommending this place when everything else was closed during the summer holiday. It was about a couple of minutes walk from our hotel and even though it was a bit sketchy at times... the fam and I survived. I mean my parents weren't very happy with the location but I definitely enjoyed it! We walked in about 10ish at night and it was still happening. The place were filled with locals and tourist alike... and the space itself is small... like you can hear the other customer's convo small! I forgot what my fam ordered... but I vividly remember my meatballs... and oh my... they were delicious! It honestly melted in my mouth! We also ordered a bottle of wine... which I generously spilled after a couple of glasses... yes... I was that tourist! My fam were annoyed that I spilled that much wine considering they still wanted more! Overall... since I loved it so much... I volunteered to pay for this dinner... which lucky for me... wasn't that bad at all! Total came under 60 euros... plus tip... I walked away under 75 euros with the fam and I all satisfied! Seriously folks... well worth visiting and they like tourist... the staff were friendly and helpful! I'm hoping this place is still around the next time we trek back to Rome!

    Arturo F.

    This was my first dinner in Rome and it definitely set the bar high! The location is in a small, quiet street, but close to the Coliseum and other Rome attractions. I wish I remembered the name of the white pasta I had -- but I do remember it was great! The wine selection was excellent, and the service was helpful without being all over us. Last, the price was completely reasonable -- much cheaper than I would've paid for a similar quality meal back home in the U.S.!

    Brenda I.

    During our stay in Rome we stopped by La Vacca for dinner. We didn't make reservations but the waiter who greeted us was able to seat us immediately. As you sit in this cute little restaurant you start to realize that the majority of the people in there having dinner are locals, all speaking Italian - this was definitely a good sign! We started off with some bruschetta and then for our main course I had the carbonara and my husband had the chicken. The bruschetta was very tasty, the tomatoes were amazingly fresh and delicious. My carbonara was what gave this place 4 instead of 5 stars, the bacon was just a little too salty for my liking. My husband enjoyed his chicken and loved the fresh tomato sauce that topped it. Overall, we had a great dinner and appreciated the fact that they were able to squeeze us in without a reservation!

    Look for this sign, once you find La Vacca, your true Roman food experience will begin!
    Julian D.

    The perfect welcome to Rome, fresh from our flight. We were fortunate enough to start our recent 2 week Italy vacation off the right way with our 1st meal in Rome at this charming locals spot our good friend Angel Castellanos, aka The Travel Ambassador of Travel Convention trade show fame, took us to. At this Ristorante I enjoyed my favorite pasta, a Roman tradition... Cacio E Pepe! Not only was this simple dish packed with flavor, subtle and rich, so was the rest of our meal. I started my lunch off with their Tagliere di Salumi E Formaggi, an assorted meats & cheese board, which was almost a meal in itself. Plus, my wife and I also shared the Caprese and Bruschetta Al Pomodoro. Fantastico! The staff were wonderful, filled with suggestions and spoke great English. We even had a nice little visit from the Chef who came out to see how everything was. Now that we were shown this great place, you can bet we'll be sending our friends there when they visit Rome.

    "The Drunken Cow" at night.
    Mike P.

    I am out of the Detroit metro dining area for the next few weeks and am posting my first international Yelp review from the heart of Rome Italy a few blocks from the Coliseum. Our hotel clerk recommended a restaurant named La Vacca M'Briaca ( "The Drunken Cow" in Italian") down the street from the Hotel Ivanhoe. We did not realize we required a reservation this Saturday evening, however we were warmly greeted and promptly seated by the staff in this small quaint restaurant. After spending a day walking around the Coliseum and neighboring sites (6.5 miles) with our tour we were anxiously awaiting our first true Italian meal in Rome. We started with an order of bruschetta topped with prosciutto. As an entree I ordered the veal limone and my better half ordered penne pasta carbonara. The veal limone was extraordinary and delivered perfectly for my consumption. The penne paste was cooked al dente and was also delivered to perfection and thoroughly enjoyed. Service, quality of food and affordability were all top notch. Definitely a 5 all the way around and worth a visit if you are in this area of Rome. We were so excited about our first dinner in Rome that I forget to take pictures of the entrees!

    Forst bier and Pene pasta with oxtail sauce.
    Jeff S.

    Great pasta. There is definitely a lack of pride for waiters in Rome. They took our order and never came back, luckily another guy came by and gave us the check. Small and quiet, worth the walk down a sketchy graffiti filled street.

    Steve C.

    Originally our friend had suggested Sciuè Sciuè down the street but they were booked for the entire time we're in Rome so we moved on and accidentally stumbled on this place. What a find we got lucky. We ordered a bottle of Cantina Bacco (White), drilled artichoke appetizer, penne pasta with pepperoncini and chicken breast with tomato sauce. This was really good. Portions were generous and prices were pretty reasonable. We finished off with a crostatine al Limone. Dessert was great and I don't even like lemon. My wife and I left with our bellies full and would recommend anyone to come to try out this place.

    Mengting Y.

    restaurant is cutecosy place and pretty lovely! we love their special pasta of the day with rich sauce of artichoke, and well down pasta but the most traditional pasta on the red sauce is just ok so, we think their quality on the pasta dishes is just on the average but not perfect to be recommended. meat, on the opposite is good. We've ordered some screwers, very good! Guess, this restaurant is more for meat-based second course, then first course.

    Gnocchi with short ribs
    Erin K.

    The food was good but not the best in Rome. We had a good experience here and went based on other Yelp reviews. I don't think i would go back, but overall it was a good experience. The service was decent, we were able to get a table because we went earlier in the night, but it filled up quick, so reservations are always a good idea. We got the trio if bruschetta which was tasty. The pesto was great, olive tapenade was good, but the regular bruschetta was just halved tomatoes and olive oil on bread. It was ok. We got the zucchini flowers fried with mozzarella and anchovies which was really good. For dinner we had the Gnocchi which was slightly undercooked. It wasn't super creamy and the sauce was a basic tomato. We also had a pretty basic salad. The wine was delicious and overall it was a good experience. We probably won't go back the next time we are in the city, but it wouldn't be a terrible choice to make. I think it just lacked a little overall flavor.

    Under seasoned meatball and antipasti fried flower blossom arriving after our pasta. Horrible food and service.
    Jannie H.

    Worst experience we've had in Rome, be prepared to wait for mediocre food and service if you choose to eat here. We were feeling hungry around 3:30pm and found that this place had meatballs on yelp. Headed over there and no one acknowledge that we were there until two man came in and were immediately greeted by the cashier guy. Cashier guy said about a twenty minute wait so we all went outside and waited and guess who got seated first? The two guys were seated first even though we arrived first. Took another 15mins before a waiter came over to take our order. Ordered the fried flower blossoms antipasto which was delivered after our pasta arrived. The meatballs were under seasoned and didn't taste like anything. We didn't leave this place til around 5pm. Food was meh. This by far was the worst meal / service we had in Italy. Btw as we were waiting one of their waiters looked really mad and stormed out of the restaurant and pushed waiting customers out of his way. Should have found another place to eat when we witnessed that.

    Cacio e pepe,it was ok
    Doreen E.

    Food was ok, I believe there are better restaurants that are much better. The zucchini flower was very good and their potatoes in Rosemary oil.

    Michael D.

    Solid spot in the heart of Rome. A lot of love goes into every dish and it shows. For a traveler, it is just close enough to both the Trevi Fountain and the Colosseum to be a perfect lunch spot. But just far away to retain its Roman authenticity.

    Brenna D.

    Service and location was so quaint and excellent. Wine was perfect and the bread was to die for! Perfect way to start our trip in Rome. Inside has clean bathrooms which helps too! Recommend the pasta with garlic and parsley! Perfect place to enjoy Rome!

    The spaghetti aglio e olio was so delish I wanted to steal my son's plate. Luckily my penne arrabiatta was equally amazing!

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    Page 1 of 3

    La Vacca M'Briaca Reviews in Other Languages

    Review Highlights - La Vacca M'Briaca

    I also had the cacio e Pepe which they're known for but realized I'm more of a marinara fan than a cream based pasta fan.

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    Da Enzo al 29 - Amatriciana @ Da Enzo, Roma, Italy

    Da Enzo al 29

    4.4(537 reviews)
    1.6 kmTrastevere
    €€

    A friend who had been to Da Enzo's told us the line was worth it and the pasta unforgettable…read more We arrived just after opening and were first in line, even though every table was already full. By the time we were seated, dozens of people were waiting behind us. We sipped an Aperol spritz and lemonade while we waited, chatting with fellow diners who raved about the restaurant. On a sweltering day, our kids were starting to struggle in the heat when the owner came outside and gave them mini pizzas breads. It was a thoughtful gesture that immediately made us feel welcome. Once seated, we ordered burrata, cacio e pepe, amatriciana pasta, pork chops, and fried artichokes. Everything was excellent, but the amatriciana was the standout--rich, savory, and unforgettable. The cacio e pepe was silky, the burrata fresh and creamy, the pork chops juicy, and the fried artichokes perfectly crisp. There's a reason people line up for Da Enzo. The food is exceptional, the atmosphere lively, and the hospitality remarkable. Without question, this was our best meal in Rome and one of our most memorable restaurant experiences.

    Overall 7/10. My partner and I got the burrata and bread as…read morean appetizer, I would give it a 5/10. The tomatoes were fresh and juicy but the burrata was a bit thick (referring to the outer aspect). Also the bread was a bit tough. The amatriciana was good, but not worth a 2 hour wait in a line, 7.5/10. Pasta was perfectly al dente, but the sauce wasn't anything to die for. I think you can get a very similar possibly better pasta in Rome without the wait. My girlfriend got the gnocchi pasta, which she said was a 7/10. The gnocchi was great, but again the sauce wasn't anything special Tiramisu, 10/10. This was amazing. It was sweet without being overpowering. The ladyfingers weren't soggy, and had that strong espresso taste. I would come back here just for this dessert. Also if you don't like cramped spaces, probably not the best spot. I could hear the people next to me better than I could hear the person across me haha.

    Photos
    Da Enzo al 29
    Da Enzo al 29 - Cacio e pepe

    Cacio e pepe

    Da Enzo al 29 - Special of the day

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    Special of the day

    Al Forno della Soffitta

    Al Forno della Soffitta

    4.6(306 reviews)
    1.5 kmTermini
    €€

    Super pizza place with a lot of other great stuff on the menu…read more I looked with envy at the other tables who were enjoying spectacular plates of spaghetti with mussels. * * * That said, my pizza was a grand slam home run. Many of their pizzas are quite elaborate With all sorts of exotic ingredients. I went super simple. Gorgonzola. Mozzarella. That's it. Just enough Mozzarella to cut the Gorgonzola and make for a good melt. * * * If you have never had a gorgonzola pizza, you have never lived. Just sayin'. * * * P.S. My lovely wife got a Norwegian salmon pizza. The Norwegian salmon was stacked up high on her pizza As if she was in the World Series of Poker and she was a big winner. I have never seen so much salmon on one plate. After our meal, I made a discreet phone call to the Norwegian embassy in Rome asking them if they still had any salmon left. The woman at the embassy assured me the Norwegian salmon supply was fine. That surprises me given all the salmon that was on my wife's pizza.

    It was a positive Yelp review that lured us to choose this restaurant for our first night meal…read moreafter traveling from USA. So, I felt that I owed a review of my own in appreciation. Being new to Rome, and having walked 20k steps on our first day, there are an abundance of options a for dining. We wanted something classically Rome nearby to our hotel. The Yelp review of this restaurant was sufficiently positive to entice us. Being American, we appreciate the earlier-than-customary dining options. We arrived at 6pm without a reservation. We were seated immediately. The restaurant is intimate and very well staffed. The wood fire oven is front-and-center and the fresh mozzarella is prominent in display. We ordered a bottle of wine ... all options are very fairly priced. This is nice. We started with a Greek salad to share. It was unlike any American Greek salad ... and a really delight. It is early June but the tomatoes and peppers were ripe and crisp and really fresh. My wife ordered the Marguerite pizza; I opted for the Gorgonzola pizza (the effusive review on Yelp was compelling). Both were solid. We appreciate the thin crust and the crisp edged. The center of both, however, was doughy and somewhat undercooked. Looking around ... the restaurant was over 50% full even at this early hour. Most were Americans. We saw a good number of diners with pasta dishes ... and none were left unfinished. Sadly, we don't have any comparisons to weigh (yet). So, I cannot affirm any "best of" citations, it this is certainly a solid trattoria/pizzeria. The staff are attentive and the food served hot and fresh.

    Photos
    Al Forno della Soffitta - Pizza oven

    Pizza oven

    Al Forno della Soffitta - Pizza

    Pizza

    Al Forno della Soffitta - Taken 3/23/2025

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    Taken 3/23/2025

    La Vacca M'Briaca - roman - Updated July 2026

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