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    La Vacca M'Briaca

    3.8 (90 reviews)
    ModerateRoman
    Open 12:00 pm - 11:00 PM

    La Vacca M'Briaca Photos

    LA VACCA M'BRIACA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

    Recommended Reviews - La Vacca M'Briaca

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    Arturo F.

    This was my first dinner in Rome and it definitely set the bar high! The location is in a small, quiet street, but close to the Coliseum and other Rome attractions. I wish I remembered the name of the white pasta I had -- but I do remember it was great! The wine selection was excellent, and the service was helpful without being all over us. Last, the price was completely reasonable -- much cheaper than I would've paid for a similar quality meal back home in the U.S.!

    Brenda I.

    During our stay in Rome we stopped by La Vacca for dinner. We didn't make reservations but the waiter who greeted us was able to seat us immediately. As you sit in this cute little restaurant you start to realize that the majority of the people in there having dinner are locals, all speaking Italian - this was definitely a good sign! We started off with some bruschetta and then for our main course I had the carbonara and my husband had the chicken. The bruschetta was very tasty, the tomatoes were amazingly fresh and delicious. My carbonara was what gave this place 4 instead of 5 stars, the bacon was just a little too salty for my liking. My husband enjoyed his chicken and loved the fresh tomato sauce that topped it. Overall, we had a great dinner and appreciated the fact that they were able to squeeze us in without a reservation!

    Look for this sign, once you find La Vacca, your true Roman food experience will begin!
    Julian D.

    The perfect welcome to Rome, fresh from our flight. We were fortunate enough to start our recent 2 week Italy vacation off the right way with our 1st meal in Rome at this charming locals spot our good friend Angel Castellanos, aka The Travel Ambassador of Travel Convention trade show fame, took us to. At this Ristorante I enjoyed my favorite pasta, a Roman tradition... Cacio E Pepe! Not only was this simple dish packed with flavor, subtle and rich, so was the rest of our meal. I started my lunch off with their Tagliere di Salumi E Formaggi, an assorted meats & cheese board, which was almost a meal in itself. Plus, my wife and I also shared the Caprese and Bruschetta Al Pomodoro. Fantastico! The staff were wonderful, filled with suggestions and spoke great English. We even had a nice little visit from the Chef who came out to see how everything was. Now that we were shown this great place, you can bet we'll be sending our friends there when they visit Rome.

    "The Drunken Cow" at night.
    Mike P.

    I am out of the Detroit metro dining area for the next few weeks and am posting my first international Yelp review from the heart of Rome Italy a few blocks from the Coliseum. Our hotel clerk recommended a restaurant named La Vacca M'Briaca ( "The Drunken Cow" in Italian") down the street from the Hotel Ivanhoe. We did not realize we required a reservation this Saturday evening, however we were warmly greeted and promptly seated by the staff in this small quaint restaurant. After spending a day walking around the Coliseum and neighboring sites (6.5 miles) with our tour we were anxiously awaiting our first true Italian meal in Rome. We started with an order of bruschetta topped with prosciutto. As an entree I ordered the veal limone and my better half ordered penne pasta carbonara. The veal limone was extraordinary and delivered perfectly for my consumption. The penne paste was cooked al dente and was also delivered to perfection and thoroughly enjoyed. Service, quality of food and affordability were all top notch. Definitely a 5 all the way around and worth a visit if you are in this area of Rome. We were so excited about our first dinner in Rome that I forget to take pictures of the entrees!

    Forst bier and Pene pasta with oxtail sauce.
    Jeff S.

    Great pasta. There is definitely a lack of pride for waiters in Rome. They took our order and never came back, luckily another guy came by and gave us the check. Small and quiet, worth the walk down a sketchy graffiti filled street.

    Steve C.

    Originally our friend had suggested Sciuè Sciuè down the street but they were booked for the entire time we're in Rome so we moved on and accidentally stumbled on this place. What a find we got lucky. We ordered a bottle of Cantina Bacco (White), drilled artichoke appetizer, penne pasta with pepperoncini and chicken breast with tomato sauce. This was really good. Portions were generous and prices were pretty reasonable. We finished off with a crostatine al Limone. Dessert was great and I don't even like lemon. My wife and I left with our bellies full and would recommend anyone to come to try out this place.

    Mengting Y.

    restaurant is cutecosy place and pretty lovely! we love their special pasta of the day with rich sauce of artichoke, and well down pasta but the most traditional pasta on the red sauce is just ok so, we think their quality on the pasta dishes is just on the average but not perfect to be recommended. meat, on the opposite is good. We've ordered some screwers, very good! Guess, this restaurant is more for meat-based second course, then first course.

    Gnocchi with short ribs
    Erin K.

    The food was good but not the best in Rome. We had a good experience here and went based on other Yelp reviews. I don't think i would go back, but overall it was a good experience. The service was decent, we were able to get a table because we went earlier in the night, but it filled up quick, so reservations are always a good idea. We got the trio if bruschetta which was tasty. The pesto was great, olive tapenade was good, but the regular bruschetta was just halved tomatoes and olive oil on bread. It was ok. We got the zucchini flowers fried with mozzarella and anchovies which was really good. For dinner we had the Gnocchi which was slightly undercooked. It wasn't super creamy and the sauce was a basic tomato. We also had a pretty basic salad. The wine was delicious and overall it was a good experience. We probably won't go back the next time we are in the city, but it wouldn't be a terrible choice to make. I think it just lacked a little overall flavor.

    Under seasoned meatball and antipasti fried flower blossom arriving after our pasta. Horrible food and service.
    Jannie H.

    Worst experience we've had in Rome, be prepared to wait for mediocre food and service if you choose to eat here. We were feeling hungry around 3:30pm and found that this place had meatballs on yelp. Headed over there and no one acknowledge that we were there until two man came in and were immediately greeted by the cashier guy. Cashier guy said about a twenty minute wait so we all went outside and waited and guess who got seated first? The two guys were seated first even though we arrived first. Took another 15mins before a waiter came over to take our order. Ordered the fried flower blossoms antipasto which was delivered after our pasta arrived. The meatballs were under seasoned and didn't taste like anything. We didn't leave this place til around 5pm. Food was meh. This by far was the worst meal / service we had in Italy. Btw as we were waiting one of their waiters looked really mad and stormed out of the restaurant and pushed waiting customers out of his way. Should have found another place to eat when we witnessed that.

    Cacio e pepe,it was ok
    Doreen E.

    Food was ok, I believe there are better restaurants that are much better. The zucchini flower was very good and their potatoes in Rosemary oil.

    Michael D.

    Solid spot in the heart of Rome. A lot of love goes into every dish and it shows. For a traveler, it is just close enough to both the Trevi Fountain and the Colosseum to be a perfect lunch spot. But just far away to retain its Roman authenticity.

    Brenna D.

    Service and location was so quaint and excellent. Wine was perfect and the bread was to die for! Perfect way to start our trip in Rome. Inside has clean bathrooms which helps too! Recommend the pasta with garlic and parsley! Perfect place to enjoy Rome!

    The spaghetti aglio e olio was so delish I wanted to steal my son's plate. Luckily my penne arrabiatta was equally amazing!

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    Page 1 of 3

    La Vacca M'Briaca Reviews in Other Languages

    Review Highlights - La Vacca M'Briaca

    I also had the cacio e Pepe which they're known for but realized I'm more of a marinara fan than a cream based pasta fan.

    Mentioned in 5 reviews

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    Osteria Da Fortunata - Pasta

    Osteria Da Fortunata

    4.0(1.3k reviews)
    1.9 kmCentro Storico
    €€

    You walk up, and the first thing you see is someone's Nonna making fresh pasta in the window, and…read morethat is probably all you need to know as far as whether you should eat here! This place was a treat. Yes, it's hot in the summer. Yes, it's crowded and popular. But also yes, the food makes it all worth it. I had the oxtail pasta at the recommendation of the waiter (and a couple Peronis to drink, ofc). This is slow cooked oxtail that just serves to bring even more flavor to the hearty tomato sauce, ladled over the aforementioned thick homemade pasta... and plenty of it. Served of course with fresh bread and regional olive oil and vinegar, what better? We actually had plenty of attentive service here, and it was honestly the only time a tip was ever mention in our whole time in Italy. This young man earned it. As I mentioned before, it's hot inside. There is air conditioning according to my eyes, but you couldn't feel it making any kind of difference between all the people, the kitchen, and the absolutely stifling temperatures of a Roman summer.

    Very small and quaint with outdoor seating. This was our last meal in Rome and would be up there…read morewith one of the best meals we had. We ordered the oxtail pasta dish and the bolognese. Please please please do yourself a favor and order the oxtail pasta (not sure of the name on the menu) but it was delicious. It was also served with an abundance of oxtail. They did not skimp on the portion size. All of their pasta is fresh made and rolled in the restaurant. We also fell in love with the orange soda that was served. We have been on the hunt for it since our return.

    Photos
    Osteria Da Fortunata - Inside

    Inside

    Osteria Da Fortunata - Oxtails pasta dish

    Oxtails pasta dish

    Osteria Da Fortunata

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    44 Osteria Quarantaquattro - Per domenica di Pasqua siamo aperti dalle 12:00 alle 23:00 un buon bicchiere di vino con i piatti tradizionali della cucina italiana.

    44 Osteria Quarantaquattro

    4.5(506 reviews)
    1.2 kmTermini
    €€€

    My family had the pleasure of dining at 44 Osteria during the summer of 2023, and it was hands down…read moremy favorite meal in Rome. Everything about the experience was superb--from the attentive and friendly service to the exceptional quality of the food. The prices were very reasonable, especially for the level of excellence provided. Pastas were a real standout. Tiramisu was amazing. If we had stayed in Rome longer, we would have definitely gone back. I highly recommend 44 Osteria to anybody who loves food that is visiting the city!

    Service was highly attentive and profoundly engaged…read more Mood was pleasant with dim lighting and music was pleasant. Could hear and be heard. The bread basket was delicious served warm with amazing crust. The pasta was a tad undercooked but was the best tasting sauce ever. The melon sauce entirely new and never seen of heard of before. They took "summer melon" which I was told was cantaloupe. It was cut into 1/8 inch teeny tiny cubes and simmered for a long time until very soft and the sweetness a little washed out. It was sooo good. The braised beef was cooked to perfection, the sauce was delectable and the sides were great. The mozzarella and tomato was amazing too. Perfectly seasoned and the tomatoes were conscientiously sliced. 1000% suggest this restaurant

    Photos
    44 Osteria Quarantaquattro - Our restauran inside

    Our restauran inside

    44 Osteria Quarantaquattro - Tipico carciofo alla giudia, carciofi romani d'eccellenza

    Tipico carciofo alla giudia, carciofi romani d'eccellenza

    44 Osteria Quarantaquattro - Il nostro mini tiramisù caldo freddo, provatelo è la giusta quantità per chiudere il pasto e per la sua bontà ne sarete sorpresi.

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    Il nostro mini tiramisù caldo freddo, provatelo è la giusta quantità per chiudere il pasto e per la sua bontà ne sarete sorpresi.

    Le Tavernelle - Lobster pasta

    Le Tavernelle

    4.5(171 reviews)
    0.3 kmMonti
    €€

    The service here is so amazing and quick! The atmosphere of this restaurant is very clean,…read morewelcoming, and comfortable. Food is literally so delicious and every single meal I had was unreal. Totally recommend this restaurant!

    Our first meal in Rome was here, and I'm so glad it was here. We arrived on Christmas Eve and…read morewanted a good meal. Our hotel manager had suggested another restaurant, but I was apprehensive to try, but did later, more on that restaurant review in it's own post. I rather did what I should have done throughout the trip to, which is to search google for local reviews. This tactic I found to be much better than to trust American reviews for restaurants to visit from Youtube or even here, just because the American touristy taste tends to favor bland or Olive Garden style pseudo Italian. The real Italian taste is much different and something one needs to develop. I was familiar with European Italian food, as I had said before in other reviews that Mexico has better Italian food outside of Italy. Additionally, the good restaurants here in Italy do not open before 7 PM. If it does or if someone that looks foreign to Italy is outside trying to lure you in, it's a tourist restaurant with iffy flavor. At this restaurant my husband had the Lobster pasta and I had the spinach/ricotta ravioli, and we both were beyond satisfied. We also had the artichoke as an appetizer, and trusted the waiter with his suggestion for a bottle of wine. He must have been some genius because the wine went well with our meal. The ambience was cozy and very family oriented, however, the rain outside made it romantic for us. Another key point for this restaurant and it traditional flare was that they brought out the olive oil and red vinegar for our salad and of course olive oil for our wonderful home-made bread. I'm so glad we chose this place for those of us Americans who understand culinary cuisine.

    Photos
    Le Tavernelle - Inside dining area

    Inside dining area

    Le Tavernelle - Squid and seabass

    Squid and seabass

    Le Tavernelle - Interior restaurant

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    Interior restaurant

    Da Enzo al 29 - Amatriciana @ Da Enzo, Roma, Italy

    Da Enzo al 29

    4.4(538 reviews)
    1.6 kmTrastevere
    €€

    Picture this... tiny restaurant in the small streets of Trastevere. You get there at 6 because you…read moreheard there's going to be a line ahead of when they open at 630 and they don't take reservations. You get in line and get a couple of drinks while you wait... delicious. Then 630 comes around and you get sat and eat one of the best, freshest, pasta meals of your life. And to top it all off fresh raspberries in mascarpone ? ! To die for. The vibes were perfect, the food was perfect, and the folks there were so friendly. If you're in Rome you must for.

    A friend who had been to Da Enzo's told us the line was worth it and the pasta unforgettable…read more We arrived just after opening and were first in line, even though every table was already full. By the time we were seated, dozens of people were waiting behind us. We sipped an Aperol spritz and lemonade while we waited, chatting with fellow diners who raved about the restaurant. On a sweltering day, our kids were starting to struggle in the heat when the owner came outside and gave them mini pizzas breads. It was a thoughtful gesture that immediately made us feel welcome. Once seated, we ordered burrata, cacio e pepe, amatriciana pasta, pork chops, and fried artichokes. Everything was excellent, but the amatriciana was the standout--rich, savory, and unforgettable. The cacio e pepe was silky, the burrata fresh and creamy, the pork chops juicy, and the fried artichokes perfectly crisp. There's a reason people line up for Da Enzo. The food is exceptional, the atmosphere lively, and the hospitality remarkable. Without question, this was our best meal in Rome and one of our most memorable restaurant experiences.

    Photos
    Da Enzo al 29
    Da Enzo al 29 - Cacio e pepe

    Cacio e pepe

    Da Enzo al 29 - Special of the day

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    Special of the day

    Al Forno della Soffitta

    Al Forno della Soffitta

    4.6(307 reviews)
    1.5 kmTermini
    €€

    Super pizza place with a lot of other great stuff on the menu…read more I looked with envy at the other tables who were enjoying spectacular plates of spaghetti with mussels. * * * That said, my pizza was a grand slam home run. Many of their pizzas are quite elaborate With all sorts of exotic ingredients. I went super simple. Gorgonzola. Mozzarella. That's it. Just enough Mozzarella to cut the Gorgonzola and make for a good melt. * * * If you have never had a gorgonzola pizza, you have never lived. Just sayin'. * * * P.S. My lovely wife got a Norwegian salmon pizza. The Norwegian salmon was stacked up high on her pizza As if she was in the World Series of Poker and she was a big winner. I have never seen so much salmon on one plate. After our meal, I made a discreet phone call to the Norwegian embassy in Rome asking them if they still had any salmon left. The woman at the embassy assured me the Norwegian salmon supply was fine. That surprises me given all the salmon that was on my wife's pizza.

    It was a positive Yelp review that lured us to choose this restaurant for our first night meal…read moreafter traveling from USA. So, I felt that I owed a review of my own in appreciation. Being new to Rome, and having walked 20k steps on our first day, there are an abundance of options a for dining. We wanted something classically Rome nearby to our hotel. The Yelp review of this restaurant was sufficiently positive to entice us. Being American, we appreciate the earlier-than-customary dining options. We arrived at 6pm without a reservation. We were seated immediately. The restaurant is intimate and very well staffed. The wood fire oven is front-and-center and the fresh mozzarella is prominent in display. We ordered a bottle of wine ... all options are very fairly priced. This is nice. We started with a Greek salad to share. It was unlike any American Greek salad ... and a really delight. It is early June but the tomatoes and peppers were ripe and crisp and really fresh. My wife ordered the Marguerite pizza; I opted for the Gorgonzola pizza (the effusive review on Yelp was compelling). Both were solid. We appreciate the thin crust and the crisp edged. The center of both, however, was doughy and somewhat undercooked. Looking around ... the restaurant was over 50% full even at this early hour. Most were Americans. We saw a good number of diners with pasta dishes ... and none were left unfinished. Sadly, we don't have any comparisons to weigh (yet). So, I cannot affirm any "best of" citations, it this is certainly a solid trattoria/pizzeria. The staff are attentive and the food served hot and fresh.

    Photos
    Al Forno della Soffitta - Pizza oven

    Pizza oven

    Al Forno della Soffitta - Pizza

    Pizza

    Al Forno della Soffitta - Taken 3/23/2025

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    Taken 3/23/2025

    La Vacca M'Briaca - roman - Updated September 2026

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