Chef Vanessa is amazing!!!! She has been cooking for us weekly for a few months and I cannot say…read moreenough good things about her services. She makes the most delicious food and she is such a pleasure to have over. She loves our puppy as if he were her own . Her meals are so affordable. I am saving so much money with her fresh delicious meals compared to when I was using door dash every night. Book with her immediately!!!

I reached out to Vanessa for my 30th birthday dinner party and she was amazing from the start!…read moreGreat communication, had a big menu selection, reasonable price, and very accommodating. I didn't feel like it was my first time communicating with her. I needed halal options for my dietary preferences and she was able to find halal steak which not a lot of people will go through the hassle to do. On top of that, she was so pleasant to have around. Her food is better than any restaurant. Her egg rolls and coffee cake is the best thing this planet has to offer, and this is coming from a picky girl whose mom cooks the best food! As a type A person I was worried about many aspects about my birthday but dinner was something I wasn't worried about because of how on top of everything Vanessa was! I got really lucky with her and definitely recommend her!

Adam Small and his team were recommended to us by a family member who also used his services for…read moreher wedding. We could not be happier with the recommendation as the appetizers and entrées were absolutely stunning -- both in flavor and aesthetics! Our biggest difficulty was choosing dishes from his diverse catalog of offerings since they all sounded delicious. He was also very accommodating and made various adjustments to account for particular food allergies that some of our guests had (without compromising on flavor at all). For appetizers, we chose: - Pepper-Crusted Seared Ahi Tuna (Seka Hills EVOO, Sicilian Pesto, Herbs) - Ratatouille Tarts (Puff Pastry, Seka Hills EVOO, Parmigiano Reggiano) - Pistachio Flatbread (Onion, Burrata, Honey, and Chili Oil -- this one was a extra-huge hit with all guests) For dinner, we started with a Local Harvest Salad (Farm Vegetables, Fruit, Vinaigrette, Cheese, and Nuts -- plating was particularly beautiful for the salad), and had three entrée options: - Wagyu New York Steak (Imperial American Wagyu, Roasted Vegetables, Marinated Portobello Mushrooms, Potato Galette, and Red Wine Jus) - Signature Duck (Mary's Crusted Duck Breast, Hind-Quarter Confit, Potato Cake, Charred Vegetables, and Duck Jus) - Roasted Butternut Squash with Cannellini Beans (Charred Vegetables, Marinated Portobello Mushrooms, and Saffron-Rosemary Broth) Throughout our entire wedding and afterwards, guests were telling us how impressed they were and that it was the best food they had ever had at a wedding! He and his team arrived right on schedule, set up (including silverware and plates) cooked and served outstanding food, provided extremely attentive service, and then cleaned up, leaving the kitchen absolutely spotless (while also deftly navigating a brief power outage!). We cannot recommend Adam Small Cooks highly enough! His food, attention to detail, and service are truly next level. Thank you again for making our wedding so special!

Chef Adam was amazing!!!…read more We celebrated a friend's birthday with 6 people at an Airbnb in Sonoma. We had a six course menu (see below for details) that was excellent! For the vegetarian in the group (me) he was able to whip up a wonderful dish when everyone else was eating halibut. Every single dish was a stand out and the group was so happy with how everything turned out. This was a wish of the birthday girl - to have a private chef and to spend time with her girlfriends. She was blown away by the experience. The 6 course meal included: Fried Baby Artichokes: lemon aioli, herbs, chili oil Flatbread: preserved truffle, pistachios, onion, burrata, honey, chili oil Ash Roasted Beets: kimchi honey, pistachios, ravigote, feta Charred Zucchini Agnolotti: fried sage, brown butter, lemon, pepper, parmigiana Seared Halibut: fennel-potato salad, herbs, haricot vert, preserved truffle champagne sauce Under-Baked Chocolate Cake: Italian meringue, Luxardo cherries, cocoa nibs Also, our kitchen was left spotless! Thanks again Chef Adam for giving us the perfect first day of our trip!

Chef Dennis and Theresa created an intimate, creative and memorable celebratory dinner for my…read morehusband's 60th birthday. They helped us pick our menu items for a unique Heavy Tapas and wine pairing event. Dennis and Theresa gave us a dinner experience that went beyond our expectations! Our friends were highly impressed and we will definitely be looking for another opportunity to do this again! Cheers!

I have hired Dennis, Theresa, and their team countless times for all my wedding celebrations and…read moreevery time they too themselves. Their giving hearts cater to their clients needs and over exceed expectations. I have had them at my engagement party and we had bacon wrapped stuffed dates, lamb chops, chicken kabobs, Brie puff pastry, bruschetta, veggie cabins, charcuterie, and MORE!!! All of the guests raved about the service and food! Most recently, I used them for my tea party bridal shower where we date MORE bacon wrapped stuffed dates (my fav), tons of finger sandwiches, egg bites, scones, and MORE! Dennis and Theresa always over deliver making each day feel even more special. Using them for my for my baby showers/gender reveals next year too!!!

Carlos & Tonya wedding8.8.2026…read more Let me start by being honest... I was WORRIED about the food! Our contract said the catering team would arrive around 4:30 PM, but dinner wasn't until 7:30 PM. In my head I kept thinking, "Oh Lord... this food is going to be cold!" Well, let me tell you -- I worried for absolutely NOTHING! When dinner was served, the food was fresh, HOT and delicious! And it wasn't just me saying it. Our guests repeatedly told us how amazing the food was. What made it even more special was that the menu gave exactly what I wanted for our wedding -- a multicultural experience that represented the joining of our families. My Nicaraguan mother-in-law especially loved the rice and beans, which gave her that familiar Nicaraguan-style gallo pinto flavor. That meant so much to me because I wanted both sides of our family to feel represented throughout our wedding. And those leftovers?! They did NOT go to waste! Our family was still eating and enjoying everything through Monday when we finally left the Airbnb. Thank you Chef Sullivan, April, and the Give 'Em A Taste Catering team for giving us an amazing wedding dinner. The food was hot, flavorful, plentiful and made our celebration even more special. You all DELIVERED!

We were last minute the night before looking for a catering company for our in house Christmas…read morelunch and they saved the day! They were able to get the menu done the night before at 7pm! They arrived on time the next day, set up and it was perfect! The food was delicious and all in serving dishes. They set up and leave it all for you. All in trays and containers so they dont have to come clean up. super cute set up!! I would def use them again in a heartbeat!

I used his personal chef services a few years ago to help me get healthy. I got food once a week…read more He was helpful with my specific dietary needs. This guy can cook!

From the owner: Customized dinners for clients too busy to cook or just don't want to cook. Meals can be designed…read moreto meet your nutritional needs and palate. We also do romantic dinners for two or elegant dinner parties with our fine china, silverware and crystal.

I hired Chef Dee to prepare an intimate surprise anniversary dinner for my husband and I…read more Everything turned out perfect! And even when we had to change plans and make things informal instead of the formal set up we planned, she was totally flexible and accommodating. Did I mention the food was dee-licious??? Hire her for your next event, you will not regret it!

Great caterer, awesome chef and she really strives to make all her food fresh. Great experienceread more

I booked Luis on 6/28 for my parent's anniversary. We communicated back and forth for details and a…read moredraft menu between 5/26 -6/8 and it was confirmed. I also booked a harpist to play that day. I texted Luis on 6/28 morning to confirm since I had not heard anything from him before. He texted and told me to call him, and told me he had an emergency surgery and was out for 2 weeks. I'm not sure when the surgery took place either before or after the date but I was NEVER informed prior. Thankfully I did not put in a deposit but I did not anticipate on being left in the dust with zero communication especially since I had to text first...Luis apologized and offered a "zero transportation fee" for a next booking. Now I get things come up, but it was confirmed for that month, and I am unsure how my date was missed. I typically don't write reviews, but this was upsetting. The text messages show I had to cancel a musician right after Luis called me. And the emails shown below are of the confirmations and draft menu.

Excellent presentation, delicious taste! They were courteous, quiet, organized, and the service…read morewas impeccable!!

Chef Rodrigo did a cooking class for 15 women on our "sisters' weekend" at my home. It was…read moreabsolutely fantastic! Very professional, very fun, and very delicious! He listened closely when I described the group and designed the perfect evening.

I have a love affair with Spanish food and when my husband wanted to do a paella party for his 40th…read moreI was thrilled. I did some searching and found Rodrigo who was so easy to work with and super charismatic. Bonus: catered smaller parties!! He came highly recommended by a local Facebook group. Then he cooked and I seriously thought about kidnapping him!!! Delicious food that will pull at your heart strings if you've ever spent time in Spain. You will truly appreciate this if you are any kind of foody!! Then I find out he does classes too. He will be a regular part of my repertoire.

Chef Lucas prepared not only a wonderful meal but an exciting exhibition of culinary delights. From…read morestart to end, the flavors married each other stately and fit like a glove to the wines that we chose to open. The professionalism was above reproach and descriptions of each dish on point. He was punctual and very accommodating. Extremely easy to work with. I would highly recommend Chef Lucas for any special events. My husband's birthday dinner was fantastic! This was our 6-course dinner: Ode to Exotic Flavor 1999 Salon Blanc de Blancs Champagne, France Dungeness Crab Souffle 1990 Domaine Coche Dury Bourgogne Blanc Burgundy, France Fresh Made Pasta with Black Truffle Sauce 2013 Vincent Dauvissat Chablis 'Vaillons' 1er Cru Chablis, Burgundy, France Duck Breast with 3 Hour Polenta & Roasted Farmers Market Vegetables 1978 Domaine Albert Ponnelle Vosne Romanee En Magnum Vosne Romanee, Cote de Nuits, Burgundy, France Pesto Butter Crust Rack of Lamb 1982 Chateau Palmer Margaux, Bordeaux Chocolate Souffle Tart with Vanilla Bean Ice Cream

I wanted to host a small birthday for my husband and decided to hire Lucas. I'm so happy I did!…read moreEverything was amazing! He made my husband's birthday dinner truly memorable!

Nathalie did the balloon's at our worker appreciation event and made a beautiful arch with standing…read moreballoon props! she is very professional with a lot of flare. Thank you for making our event special!

From the owner: Since May 2019, I've expanded offerings to create custom garlands, organic arches, mosaic balloon…read morepieces, exterior installations, rent-able photo backdrop fixtures, and full service design for your event. Intimate gatherings to grand scale events, there isn't an event too small or too big. I am honored and over willing to ensure your event is unique and unforgettable!