This place closed for Covid and thought it was a change to go there as they recently reopened. The…read moreplace was very clean and spacious. Cloth table cloths in white and looked new. We had the party for four and sweet and sour beef. I got to say it was very very good. All came hot and we dug in right away. The party for four consisted of 4 egg rolls that were done perfectly and hot, prawns with hot vegetables, lemon chicken, special chow main and special fried rice. Service was a bit slow for me and in traditional style, the food came dish by dish as it was cooked up in the kitchen. It is the next best thing for Chinese food south of the river.

We always enjoy our meals at the Ocean Palace. It's a no-brainer when we wanna go out for a…read morereasonable priced dinner.

It was supposed to be my final meal of this leg of my Vancouver food trip, and with so many…read morerestaurants to choose from, I decided to trust my gut and head to Dragon Wok. Faced with two locations, I picked the newer one for reasons I can't quite explain, and thus began an amazing journey. The spacious parking area was a great start, and as soon as I stepped into the restaurant, I was greeted by a bright, soothing, and clean environment. The Far East vibes were unmistakable, with signs all around confirming I was in a Chinese place. A polite girl greeted us and guided us through the extensive menu, helping us choose the best dishes and combinations. To give some context, Indo-Chinese food originated in Kolkata, Bengal, and evolved as it spread across India, with each region adding its own twist. My favorite is Bangladeshi Chinese, known for its aroma, toned textures, and balanced, soothing sauces and condiments. Although Indo-Chinese variations have diverged from their Bengali-Chinese roots, I was hoping to find something that would closely match my taste preferences. That's when a gentleman named Abrar approached us. To my delight, he was from Kolkata, the birthplace of Indo-Chinese cuisine. He took the time to understand our preferences, crafting recommendations that seemed tailored just for us. He went above and beyond, even deciding how to tweak their original dishes to match our taste buds. We decided to go all out with his suggested combinations. We started with the appetizer, the Spicy chili garlic wings, and they were incredible--thin, yet with the crispiest crust, perfectly balanced with the chili garlic sauce. They were well-marinated with no gaminess, and the juicy inner layer contrasted beautifully with the crunchy exterior. 5/5. The Masala Fish blew us away--it was unforgettable. It wasn't overly spicy; a hint of sweetness brought out the flavors, with a light, airy crunch giving way to melt-in-your-mouth fish. The Crispy Chili Beef was very special. It wasn't dry, with a perfect semi-crisp exterior and juicy interior. Each bite validated how beef should be cooked. The sauce was perfectly balanced, neither too salty nor too sour. The Ginger garlic chicken was stir-fried to perfection, super soft with a soothing gravy, and the perfect blend of oriental sauces. Everything was balanced just right. The vegetable Hakka chowmein were not too oily, and though the noodles were a bit thinner than usual, they complemented every entrée so well it felt like a match made in heaven. Finally, the dessert--Ice cream with fried banana--was an ingenious creation. The warm, crunchy banana paired perfectly with the cold ice cream, creating a delightful ending to the meal. The girl at the reception (sorry, I didn't ask her name) was incredibly cordial, checking in on us several times and even offering complimentary green tea. Abrar also checked in on us a couple of times, providing exceptional service. I noticed him being attentive to every customer, offering nothing short of the best service you can get in a restaurant. I know taste buds vary, and Indo-Chinese palates differ across the subcontinent, but as someone extremely picky about Indo-Chinese food, I feel I had my best Indo-Chinese experience in North America at Dragon Wok. You're in good hands with these experts from the birthplace of Indo-Chinese cuisine.

Dragon Wok is a solid choice for tasty Indo-Chinese food with great portion sizes! The servings are…read morehuge--you definitely get your money's worth, and there's usually enough for leftovers. The menu is extensive, offering everything from classics like General Tso's and lo mein to more unique options. With so many choices, there's something for everyone. The food always comes out hot and flavorful, and the staff is friendly and efficient. It's a great spot when you're craving Indo-Chinese food and want big portions that satisfy. We got veg fried rice, Manchurian chicken, and shrimp chow mein and honestly those plates were wiped clean. It was enough for four starving people. I'm tempted to come back and try their soup and other things on the menu. Can't wait!

Wonton soup with no green onion, hot and sour soup with whole chunks of tomato (???), fish sauce…read morefor egg role came in packets. Paid $100 for 4 people, I would steer clear of this place.

Always dine in at this restaurant never a bad meal had here we go back all the time love it.read more

Our usual dim sum spot was reserved for a private party. A quick Yelp search led us to here to try…read more Excellent find! Service friendly and welcoming. Decor ~ banquet style, clean, well kept furnishings, high ceilings for good ventilation. Dim Sum ~ order from the menu and it comes out promptly. Delish dishes and ordered more. Covered parking next to the restaurant makes it so easy. Service is better than most and will bookmark for a repeat visit.

Dropped by for a Sunday lunch - place was packed, as most dim sum related places would be…read more Service was good, however some dishes (pan fried bun) toke a questionable amount of time to arrive. Pan fried bun - long wait to receive, pretty greasy inside - however had a nice crunch to the bun. XLB - standard, the soup within was pretty tasty , watch out for the temperature as usual. Crab Claw - No idea why we decided to have this as lunch, was pretty impulsive - did take some time to arrive , very meaty , so nothing to complain about. Fried Tofu - was the dish highlight, nice crisp with a warm soft interior, spiced to perfection! Wine drunken Chicken - was soft and juicy, however aside from the cooking wine taste, there wasn't anything more to add. I would skip a re-visit , as Richmond is pretty competitive, however it's not bad and worth a shot.

Absolute BEST dim sum I've had yet. Made to order, the food was hot, juicy, and tasted just right…read more Not greasy or oily, just pure juiciness. We tried to go to other places around town for dim sum but others were too busy or only took reservations. I'm so glad we ended up here. Portions are huge so be careful when ordering! We ordered a lot and ended up having plenty to take home after. 12/10 recommend this place for delicious dim sum!

Chili sauce 2/5 My gosh .. they didn't have house made…read morechili sauce ? They gave me bottled chili sauce. Good chili sauce can make or break dimsum experience. Too bad Har gow 5/5 excellent Shao Mai 5/5 excellent Teddy bear dessert 5/5 so cute Egg tart 5/5 Fish congee 4/5 not flavorful enough Fried calamari 4/5

Charming little mom n pop shop with old school Westernized Chinese food. Ingredients were very…read morefresh. Wonton filling tasted ok. Located just west of the King George/72 ave McDonald's. Smells like pizza thanks to their next door neighbor Domino's

We ordered a combination dinner for 2 on Feb 02, 26 and were very disappointed. The prawn batter…read morewas rock hard and over cooked. The sweet and sour had a piece of plastic in it. It wasn't very hot either. We have ordered from Main Choice from time to time but won't be ordering from them any more.

Chinese dinner for Thanksgiving [Langley, BC Canada]…read more The entire U.S. is pretty much closed for the Thanksgiving holiday so before crossing the border to return to WA we stopped for dinner at Langley (east of Surrey). We made it 40 mins approaching closing time with one other party of 3 diners inside. We browsed through the menu quickly and selected Beef Chow Fun (less bean sprouts) and Combo C (chow mein, honey garlic pork, almond chicken, Szechuan beef chop suey). The portions were huge and we could've shared the Beef Chow Fun and we would've been full. I really liked the chow fun, very flavorful with tender beef. The Combo C was just okay to me. Good customer service even when we were the last ones to leave the restaurant. Exchange Rate 11/28/24: $1 USD = $1.40 CAD Review #3605

Horrible, horrible food. Dishes tasted like rancid oil. When we complained they offered no remedy…read moreor refund. Will never return. Avoid at all costs.

I've worked here and let me say one thing-disgusting. The way they treat their young employers is…read morehorrendous and food is constantly being left on the ground or wide open where it is subject to fly attacks. Tips are being stolen and breaks being cancelled. If I could give this negative stars, I would. They prefer to cook their chicken medium rare and re use all of their fried food. There's a reason why this place is like a ghost town. We can only hope it gets shut down soon and a new and IMPROVED store can kindly take its place.

Right when I walked in, there wasn't anyone else inside which should have been the first warning…read morebell to get out and eat elsewhere. A lady was sitting behind the counter chatting on her phone and ignored me for a couple minutes before begrudgingly taking my order. At that point, I wanted to leave from the poor service but got something anyways out of politeness. She took her time filling the box half full while STILL texting on her phone. I got a two topping combo and it was definitely overpriced considering the quality of the service and food. The meat tasted artificial and cold along with the fried rice (which was too dry to chew). All the food laid out clearly sat there for too long and did not abide by basic food safety rules. I would have enjoyed the chicken teriyaki if it weren't for the threat of salmonella considering how pink and undercooked it was. Don't come into this store unless you want to catch an infection.

Broccoli Beef was enjoyable. Beef was tender…read more Sheimp Fried rice was okay but fairly bland. Had to add soy sauce to make it better.

Only ever tried their deep fried squid here but it's excellent. Get this dish! The parking is a bit…read morecrowded and the place is a bit hard to find though.