Love this place! Always great food and fast delivery! Awesome menu and great wings!!read more

My parents are hard core Turoni's fans. We normally get Turonis for low key family events. I…read moredecided to try Boonville Pizza chef for our Mother's Day and everyone was impressed. We had a crispy and delicious supreme and cheese pizza. Everything was awesome and made my parents a believer. My new go-to pizza in Boonville is Pizza Chef. Bravo to them!

This New York-style pizza and wings offers an authentic experience rarely found elsewhere in…read moreSouthern Indiana.The crust was excellent with air pockets found in the outer crust and the wings were of decent size and taste. The real winner though was the stromboli we ordered. It exceeded anything else we've found -- including a so-called famous strom found in our hometown of Bloomington. The guys were nice. Frankly, the absence of "New York attitude" was good too. Focus is on the food.

Only thing that sucks about this place is the hours! We would end up here all the time if it…read moredidn't close so early! With kids and sports we end up eating around 9:00 and they are closed by 8:00 :/ This is by far the best pizza spot in the Ville! They have amazing "slice of the day". They have these delicious mozzaballs and great NY cheesecake! Crave them often, get to satisfy those cravings rarely ... sad face

It's been years since I've been to a Turonis and never this one in Newburgh. We decided to have…read morelunch there recently. We started out with Garlic Cheez Toast - lots of cheese and crispy bread. Yummy. Then we each had a 9-inch pizza. I built my own with beef, mild pepper rings, spinach and mushrooms. I love the thin crust and it was crispy all over - no soggy crust here. I really couldn't taste the spinach or the sauce but it was good. I looked at the menu later and there is a 7-inch lunch pizza which I would have liked to have since this 9-inch was too much for me. I wish the staff would have mentioned that to us. Next time! It also was really dark in the restaurant. We had a hard time reading the menu. But I'm sure we'll be back.

I am in town for work and sat in the bar area…read more I had the Bearded Bulldog American IPA and the 9" Lots a Meat pizza. The pizza came out hot and the crust had a slight crunch to it, which was great. Pizza had a good flavor with plenty of meat. The service was very good. The bar area is 21 and over so it was couples in the booths/seating area and a few guys at the bar top. Cool decorations and lighting. I have been here a few times and will be back on my next visit.

The pizza wasn't bad, but there were a couple issues that made it difficult to order from them…read more First, they wouldn't accept any phone orders when I called. Second, the ordering ap is a little confusing and not very intuitive. It tries to push you to ordering a standard pizza design they offer. So, individual taste may be hard to get. The pizza wasn't bad cheap comparatively, but was also small and very thin. Last, it was delivered by a third party and was much longer than originally shown. All in, I'd give them another chance.

Writing this while still waiting for my online order pickup... I ordered online an hour and a half…read moreago. I got here a little over an ago & they are still unable to give me a time of when my pizza will be ready. EXTREMELY DISAPPOINTED AND UPSET. My husband left to take our toddler home because she behave well for that long without being food & needed dinner. He had to go get her food somewhere else since she literally goes to bed in 15 minutes. I was told "its not looking good" when I asked how much longer. The line has cleared through 6 times. All online order people are fuming at this ridiculous process. Either turn off your online ordering or figure it out. We will not be returning for a while & we're regular customers.

The pizza is good. The service is friendly. I'm going the make Rounders Too my go to for carry out…read morepizza.

Sandwiches are wonderful. They have a great Reuben sandwich and I usually get the Chicken Bacon…read moreRanch sandwich with jalapeños added-yum!! Staff is super friendly, service is prompt. The atmosphere is cozy and spacious, but it is not a huge restaurant, more family and friends oriented. Thursday is "Thirsty Thursday " with beers at a lower cost. They also have "Taco Tuesdays." We love to eat there.

Consistency in quality pricing is a bit high for what it is depends on what you like this is not a…read morebad spot

Was in Evansville visiting and decided to get Pizza. Ordered online, had delivered to hotel and man…read moreI wish I had more. Got 4 different pizzas and was well worth it. My guess is it was the Provolone/Provel cheese. Very similar to IMO's pizza but with varying crusts. Next time I'm in Evansville I may have to actually find the place and see the inside of the business. I eat a lot of pizza and this was definitely one I would eat again.

We got two strombolis to take to our hotel... Neither of them had much sauce on them. For many…read moreyears, they had always been overflowing with meat and sauce, so much that you could get several bites of food with a spoon or fork, from just the 'overflow'. Not this time. Only two or three bites out of the 2nd quarter of my stromboli had a tiny bit of sauce. The other three 'quarters' had no sauce at all. (These are always cut into four pieces). They were also burnt. We called but no one answered. I didn't feel like driving back to deal with it .. if this is what they are serving now, we didn't want to go back anyway. We took the $26 LOSS. We discovered a Red Robin nearby and had great meal there

We dined in for lunch at the Newburgh location. The lady who helped us at the counter was very…read morenice. The dining room was clean, but the tables were a total 70s throwback, with giant faded photographs of pizzas on them. Like life size extra- large pizzas??? Well, it is a pizza place.... I guess. PK is known for their strombolis. We got a whole deluxe strom. A hot ham and cheese, and an order of wings, 2 bottled sodas ( fountain was broken). The wings were practically inedible, they had a mealy texture, the skin was soft, not crispy... eww . The sandwiches, while large, were quite dry. Nothing juicy or drippy or saucy..... just dry. The ranch dip from the wings did help a couple bites. So, 46 dollars and change later, sadly won't be back to PK.

On a recent work trip I stumbled into Archie and Clyde's since they were conveniently located close…read moreto my hotel. They are an all ages establishment with an over 21 only bar area. I love sitting at the bar rail, and their rail can sit at least 30 people, nice and big! The bartenders are very friendly and the service was excellent! My go to item was their large thin crust pizza. It's always excellently cooked and crispy edges! Next time I'm in the area for work, I'll be sure to stop by for more delicious pizza and cold beer!

To go Order. Mushroom Swiss was Terrible!!…read moreRaw Onions and Raw Mushrooms. Cheese was a little melted. I have had plenty of Mushroom Swiss, They do not know how to make a Good Mushroom Swiss!! Called Manager, Her Comment, Sorry, hope you will give us another try?? What!!!! And get a Bad Mushroom Swiss Again!!! I said No Thanks!! I will go where they lnow how to make a Good Mushroom Swiss!!

Unbelievable Drunkin Noodles and ''The Detroiter'' Detroit style pizza amazing! So many other solid…read morechoices and good dessert options.

The drunken noodles were a masterclass in disappointment, the kind of dish that confidently walks…read moreinto your life and immediately lowers your expectations for everything else. They redefined "flavor" as a full-contact salt assault on my taste buds, like my mouth accidentally signed up for a sodium-based action movie. What arrived was essentially plain noodles in a flimsy oyster sauce disguise, like a sad costume party where everyone showed up as "slightly sauced pasta" and no one committed to the theme. If you've ever wondered what it's like to taste the ocean's worst mood swing, congratulations--this is your dish. And just when I thought things couldn't get more confusing, the pizza arrived, boldly pretending to be pizza while secretly auditioning as naan bread in a low-budget culinary identity crisis.