Great service they have a bunch of different options for ice creams. I think they rent their ice…read morecream carts they make nachos they make for you they have all the old ice creams they use to have at the ice cream truck when you I was younger awesome experience.

This place is AMAZING! They have so many fun and delicious treats, candy, and ice cream! They have…read moreso many choices and everyone is so friendly and helpful. They have everything you need for a party! A huge selection of piñatas too! It's so much fun to just wander around and look at all of the treats! I will be back again and again!

Got a ribeye roast bone in for Xmas. I just finished the last slice of that heavenly piece of meat…read more Their customer service is on point, they always answer questions you have about meat, cut and grades with ease and understanding most of us aren't super familiar with cuts of meat. I will definitely be going black again for Passover meal in a couple months. May start using them for some of my everyday meats as well.

Sad to say , very disappointed with just about everything in the store. The meat itself looked off…read morecolored. I wouldn't even feed it to my dogs. Save yourself a trip and go to another meat market I'm usually the kind that " if you can't say nothing nice, don't say anything at all" But , I hope this can prevent someone from getting sick. Or at least save some fuel and not drive there

When we are in the neighborhood of Little Rock CA we have to make a stop and pick up some delicious…read moreChicarrón from EL Novillo. This market has a little of everything. Great meat, veggies, chicarrón and customer service is great too. Highly recommended it.

If you want some great service, Madeline is awesome! Also, the Salvadorian chorizo is delicious,…read morenot too greasy and perfectly seasoned. It makes great chorizo con huevos or choriqueso.

Awesome service !!l they have the best meat in the whole Antelope valley . Juliana was the bestread more

Dear Gonzalez Meat Market Management,…read more I am writing to formally bring to your attention a concerning experience I had at your Lancaster, California location. My intent is to make you aware of several issues related to both food safety practices and customer service, as these are matters that directly impact public health and customer trust. First, I observed what appeared to be serious health code violations. During my visit, a staff member handled raw meat and then proceeded to touch other surfaces without properly washing or sanitizing their hands. Specifically: - Raw meat was transported from a neighboring location and handled in a way that created a risk of cross-contamination. - The individual handling the raw meat also handled the exterior of the bag, which can transfer bacteria. - Afterward, the same staff member touched cash from the register, soda cans, and prepared food items without changing gloves or washing hands. This sequence of actions raises concerns about cross-contamination and food safety, especially since customers directly consume these items. Secondly, I would like to address the customer service experience. At the time of my visit, there appeared to be insufficient staffing, with only one chef and one cashier managing a high volume of customers. As a result: - There were approximately 20 customers waiting, and service was significantly delayed (around 20 minutes or more). - Several customers ahead of me were still waiting when a customer who ordered after me received her food first, despite placing a larger order. - My order was simple (four carne asada tacos and Mexican rice), yet it took longer than expected without clear communication. Additionally, I was informed that the grill was down, which contributed to the delay. While I understand that unexpected issues can occur, this was not communicated proactively, and there was no effort made to accommodate or compensate for the inconvenience. I had requested grilled onions and grilled jalapeños, and given the delay and circumstances, it would have been a considerate gesture to provide these at no additional cost. Instead, I was charged and met with an unprofessional attitude when I raised concerns. Overall, the combination of potential health code violations and poor customer service created an experience that was both disappointing and concerning. I hope you take this feedback seriously and implement corrective measures to ensure proper food handling procedures and improved customer service moving forward. This place has strong potential, but a few operational improvements would really elevate the customer experience. During busy hours, more staffing and a clearer order system would help reduce long waits and ensure customers are served in the correct order. I'd also recommend reinforcing basic food safety practices like preventing cross-contamination between raw meat handling, cash handling, and food prep, as well as keeping the grill consistently running during service hours to avoid delays. Lastly, when delays happen, small gestures like complimentary items or waiving small add-ons can go a long way in maintaining customer satisfaction and loyalty. Sincerely, B. Orona Blackshire

The store/restaurant was clean and well lit. I never had noticed it before but I needed some…read moreOriental items and looked up this place because where I used to shop on 15th Street West has closed. There was a great variety of the items I was looking for and the prices were very good. The staff was friendly and helped me find the Shaoxing cooking wine I was looking for.

Chowmaharlika Review…read more I was really excited to try the restaurant side of Chowmaharlika since the market portion has been remodeled and looks absolutely beautiful! The market is clean, upgraded, and has so many great things to shop for. Unfortunately, the restaurant experience didn't quite meet my expectations. The biggest issue was the price point. It's a buffet-style setup where you choose your entrées from the hot bar, and they package everything in styrofoam containers. For the amount charged, I expected a lot more. I ordered the chicken adobo, and for the price I received only 3 pieces of chicken and 2 scoops of rice. Unfortunately, the food itself wasn't impressive enough to justify the cost. The chicken adobo had more broken bones than actual meat, and I also wondered how long the food had been sitting in the hot bar. The halo-halo was different--I'll say that--but I've definitely had better. The restaurant side is still very new, so hopefully they take customer feedback and continue improving. The market is beautiful, but as far as the food experience goes, I personally wouldn't return unless there are some upgrades made. Hopefully with time, the restaurant can match the quality and atmosphere of the newly remodeled market.

This is an absolute gem! Vidal, the farmer grows the most beautiful produce . Hard to do in our…read moredesert with extreme weather! He is enthusiastic and loves farming. Our meals are, without doubt so much better with his produce. He offers a large variety and the quality is top notch! I highly recommend his CSA.

Amazing produce from an amazing farmer. Highly recommend checking this small organic farm out and…read moresupport small business. The owner is extremely hard working and puts thought and care into his farm and produce.

Our drinks were so unique, the servers were wonderful, and the food was top notch!…read more This place is such a hidden gem and exactly what this town needed. The decor alone is stunning -- dried roses hanging from the ceiling and so many thoughtful little touches that make the whole experience feel special and intentional. You can truly taste the love and passion the chef puts into every dish. The rotating menu keeps things exciting, and everything is always incredibly fresh. It's rare to find a place that feels this unique while still being so warm and welcoming. Can't wait to come back and see what's next on the menu.

We came because of an Instagram ad for our anniversary and weren't disappointed. The ambiance was…read moregreat--they really nailed the gothic theme, though it still felt like something was missing. The waiters and host were amazing, super kind and accommodating, and the service was perfect. The food was fresh, well-seasoned, and delicious. Definitely get the fermented sourdough bread with the pesto butter--it was delicious. The homemade whipped cream was delicious and the lavender drink was really good too. The wait time was a little long, but the food matched the price. Parking was easy with a big lot. Not the most dairy-free-friendly spot, but I was able to take off most of the cheese. We'd definitely come back for brunch.