Lunch today was delicious I chose plaice , so tasty and very well presented. Very hospitable staff…read moreand the bar and restaurant decor was very welcoming . I highly recommend.

We were traveling from the states and staying in a nearby hotel in Tralee. Looking for a close…read morerestaurant to our hotel and the locals mentioned Gallys. Just a short walk and we were greeted as we entered. Service and food were great and we all had different items from their menu. I enjoyed the fish and chips and also took bites from their steak sandwich! The atmosphere is welcoming and the staff were engaging and helpful with menu suggestions and dessert options. Also took time to enjoy a pint with my entree! Cheers.

2025 June 25: 1) chef chicken and bacon salad 2) seafood chowder 3) rack of Kerry lamb medium rare…read more4) grilled sea bass. Food is really great all round. 2025 June 26: 1) soup of the day : French onion soup 2) chef chicken and bacon salad 3) 10 oz Irish fillet steak 4) chef homemade cheesecake

Service is slow but adorable/. Food is amazing! So, go with some time on your hands and enjoy a…read moregreat meal.

We had high hopes for CellarOne based on the reviews. Although service, live music, and ambience…read morewere very nice, our meals were a huge let down. Our salad lacked flavor. The duck leg was highly recommended by our server who said that the meat just melts off the bone. It was anything but. The meat was so tough I could barely cut and chew it... and left almost all of it on my plate. It was served with very tiny slivers of sweet potato chips with odd tasting berries. When I complained to the server (who had been absent a while), she apologized and said I wished I had told her sooner... but I couldn't find her. The stone bass was thick and bland tasting. The one saving grace was the brownie dessert.

The room I booked at our Killarney hotel, The Ross, came with daily breakfast and one dinner at…read moretheir restaurant, CellarOne. The restaurant is one level below the trendy and beautiful bar and lounge, and has a stunning upscale ambience, not industrial, but warm and welcoming. As with many restaurants in Ireland, they offer a two or three-course prix fixe menu; here it was 29 or 39 euro, a quarter to a third higher than the usual run-of-the-mill place. But it was definitely worth it, even if it hadn't been included with our room. Ours was the two-course; we could choose either a starter or dessert, so we had starters. Mine was the spinach/rocket/strawberry/walnuts/fried goat cheese salad. I don't like rocket (we call it arugula), and it was no problem to have that changed to lettuce. It came with a raspberry walnut dressing, and was delicious. My husband chose Risotto over an Arrabbiata/tomato jam sauce. They turned up as three plump Italian rice balls, and the dish was equally delectable. My husband had the Linguine Pasta for his main. It was outstanding, and I wish I'd ordered it, too. But I picked the prawns. I had high hopes, since everything else had been so good. Alas, they were awful, with a strange, unidentifiable taste, not quite iodine-y although, since I've never dined on iodine, maybe that's what it was. The manager, Miriama, was apologetic and so willing to swap it for something else, but I was already full and was satisfied with a very good cup of coffee. If this hadn't been marred by the terrible prawns, it would have been a 5-star rave. But overall, the dining experience was so lovely, and the service and ambience so good, that I have to give it 4.

We spent a week in Ireland, and this is, by far, the best restaurant we visited. The decor was…read moresuperb, and the wait staff performed exquisitely. We were lucky to get a table on Friday night and were told it is impossible to get a table Saturday night without an advance reservation. There was a fixed price option for a two or three course dinner. The portions were quite large, and everything was perfect. The server, Mags, was attentive to every detail, from dropping our napkin in our lap to ensuring that we always had the correct silverware for each of our dishes. I ordered the pan seared cod and my bride ordered the vegetarian dish. I also had the vegetable soup, which was pureed into a creamy delight. and poured at the table. Both entrees were accompanied with a potatoes and mashed sweet turnip. For dessert, we had the chocolate brownie and hazlenut ice cream. Mags knew we were on our honeymoon, so the plate had "Happy Honeymoon" inscribed in caramel. They also brought us a couple of glasses of complimentary champagne. The entire dinner, including drinks, was 75 Euros. Based on what we had paid at other restaurants on the trip, it was a bargain. We highly recommend The Danu.

Excellent food. Dining room is pretty, very Hotel. The salt crusted sea bass was a great…read morepresentation at the table and so moist! Loved the mozzarella appetizer that was a little seared and melty. Service was very pleasant but I asked for a drink near and it came rocks. Then it came back without the rocks but cold. So it still had ice in it. Water changed the taste. Minor frustration. Only a few people on the night that we dined there. Same spot where we take breakfast.

We were visiting Listowel for 3 weeks and decided to have my daughter's birthday dinner here. The…read morefood was pretty good and the server was very nice. Not very expensive, either. It is worth checking out!

We just left. THE BEST MEAL we've had in Ireland to date. Shepherd's Pie (a daily special) was so…read moreflavorful and the lamb taste wasn't overpowering (for those of us not used to it). And the Fish & Chips were so light and flaky and delicious! I highly recommend.

We stopped in here for lunch on our Ring of Kerry drive and enjoyed a nice little view and a…read moredelicious warm meal. We were seated upon arriving at a little table near the window that looked out to the water. Our server was friendly and helpful, and we had our noms on the way promptly. The sandwich-loving husband of mine and his bestie enjoyed a melt and salad, and I was pleased with my seafood chowder with gluten-free bread. Our friend's fiance said the fish and chips were on point. Food came out quickly and was delicious, and we were back on our drive in no time.

Fabulous lunch spot! Had the Cajun chicken salad and white chocolate cheesecake. Excellent…read moreservice and good coffee too!

Our family was walking through Kenmare looking for a nice restaurant when we stumbled upon Boka by…read morechance... it was a wonderful find! Tasty food, great coffees and wonderful deserts. Among other things, we enjoyed the Brie, honey and walnut appetizer, chicken BLT and Das Ist Mir Wurst" sandwich - all of which we highly recommend.

We were staying just outside of Listowel in Lixnaw and ran into town for a quick bite. The…read moreatmosphere is lovely and our server while busy was very friendly. We didn't have room for dessert, but saw a few tables order only dessert. When the order came to the table, they looked fantastic.

We were searching for a place to eat in this cool little town, Listowel, County Kerry. We asked…read moreseveral different people and they ALL recommended Eabha Jones. So glad we went, my husband had the lamb and he raves about it. My daughter and I shared stuffed mushrooms, wings and bruschetta. The portions were very big and we were stuffed. It was delicious. The server was very kind and appreciative of our tip. This doesn't happen in the states (where it is just expected). Loved the food and people. We will be back.

Grabbed a quick lunch at Lizzy's. Staff was kind and accommodating. The all-day breakfast, salad of…read morethe day, and sandwich of the day were all delectable.

A real gem! If you find yourself in Listowel, make it a point to stop in here. You will not be…read moredisappointed.

We made online reservations on a Monday night, 4:00 was the only available time. They put the…read morespecials board on an empty chair at your table so that you can order. We ordered the following: Starters *House cured salmon and cod in nori seaweed - excellent, sushi quality, the cod was nice and salty, portion wasn't the largest *Warm smoked mackerel with horseradish and dill dressing - really tasty and a nice portion *Flash pan squid with chiles and coriander- outstanding with a kick Mains *Pan fried black sole on the bone, dill, and toasted almond butter-maybe the star of the show, a large portion, fall of the bone and the toasted almond butter was awesome *OOTB fish selection; John Dory, sole and halibut fillets served with a lobster sauce - the fish was great, but the lobster sauce had zero flavor *Dingle bay lobster from the tank- we got the last one, it was excellent The beer and wine were excellent. The service was great. The interior had a tile floor with a sort of Mexican fishing village theme. Reasonably priced for top level fresh seafood. Highly recommend.

Food was great, service was amazing, the atmosphere is meh and place looks like a hole in the wall…read more It feels like they're trying really hard to be exclusive, but the I feel the ambiance doesn't match their menu and service.