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    Chart House Restaurant

    4.5 (30 reviews)
    PriceySeafood, Irish

    Chart House Restaurant Photos

    CHART HOUSE RESTAURANT ATMOSPHERE

    What's the vibe?
    Quiet
    Good for groups

    Recommended Reviews - Chart House Restaurant

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    Salad appetizer
    Terri C.

    We really enjoyed our meal in this Michelin recommended restaurant! Service was very formal and attentive but not necessarily warm or welcoming. Most of the time, our server stood near us, just waiting. It felt weird. The food was good and the early dinner special was a great value (before 6pm or 6:30pm) at 36 euros for a 3 course dinner. You can also order from the regular menu if you prefer the regular options. I ordered the 3 course and selected the seafood chowder, which had large chunks of seafood. The broth had the right consistency with some light cream but not too creamy. There were large chunks of salmon in the chowder and they were so fresh! I don't think I've had fresh salmon before, not like this. The texture is different, in a good way, and the taste is subtle and light. For my main course, I ordered the hake, because I heard they use the daily fresh catch and expectedly, the fish tasted very fresh. The taste is subtle and light, really delicious. The only issue I had was that there was no sauce or seasoning on the fish. There was salt and pepper on the table but I think it would have been better if there was some seasoning in the fish itself or sauce in the plate. For dessert, I got the brownie which was also good. Other orders were the steak (not from the early menu) which I was told was very tender and delicious and the toffee pudding was also notably good.

    Incredible lamb dish

    Amazing local food and great service! A+++!! We would go back anytime. Highly recommend the seafood chowder and mussels.

    Delicious chowder
    Lauren S.

    Great dinner and great night in Dingle! We made a reservation here after seeing it on the Bib Gourmand list. The people were very friendly and polite. We arrived a bit early and had a drink at the bar while we waited. The food was outstanding. We had the salad and the chowder for appetizers. The chowder was wonderful - lots of seafood! The citrus oil adds a wonderful flavor and depth that I did not expect. The salad was interesting and flavorful. For mains, I had the scallops, which had a delightful sauce, delicious capers and celeriac puree and topped with greens. So good and very well cooked! I also tried the steak which was well cooked and came with an interesting cheese butter that melted over the steak - good! For dessert, I had the brulee - pretty good though nothing special. Overall, this place was great! It's small and intimate, not too fussy. The owners were so polite and kind. We had a lovely dinner and would definitely come back!

    Arancini. This appetizer is a must! Fried mushroom goat cheese rice ball on a tomato reduction drizzled in truffle oil.
    Tina C.

    Fine dining in Dingle! Beautiful restaurant, with great service, and incredible food. We were fortunate to walk in and get a table at the Chart House without waiting. The food here all looked so good that we not only ordered 2 appetizers and 2 entrees, but we got a third entree for desert! Everything we had was so delicious! The chefs cooked the meat to perfection. Lamb, beef, duck, all tender and incredibly flavorful. The purees of potato and sweet potato that accompanied the meat were creamy and good. Each entree came with a plate of sautéed seasonal root vegetables. The arancini appetizer, a fried heavenly rice ball, goat cheese, mushroom inside, placed on top of delicious rich flavorful tomato sauce drizzled in truffle oil! So good. Really enjoyed this meal for the second they took our coats to the minute they brought our check. Probably could of done just two entrees! So much delicious food. I'd order three again!

    Evelyn P.

    Absolutely delicious. My husband and I started with a mushroom soup that had incredible flavor along with a light and fresh salad. For entrees I had the filet while my husband had the chicken. Both were expertly cooked. My steak was tender and a perfect temperature. I literally cleaned my plate. My husbands chicken was moist and buttery, not something easy to do. It was accompanied by squash risotto that was amazing. We would definitely eat here again!

    Crab salad

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    14 years ago

    Best food of our entire trip to Ireland (incl. 2 nice restaurants in Dublin). Real find.

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    11 years ago

    Don't leave Dingle without experiencing this extraordinary restaurant. Everything was superb.

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    Doyles Seafood Bar

    Doyles Seafood Bar

    4.7(43 reviews)
    0.4 km
    €€€

    Once upon a time, this is one of the best Yelp- worthy finds ever! What a lovely dinner! We enjoyed…read morethe Thai mussels, white wine mussels, a tremendous steak with mash, the garlic prawns, and the crème brûlée. Oh my goodness! This has been one of the best meals we have enjoyed throughout Ireland after several visits. Wow. Make a reservation to ensure you get a spot. It can be busy and you really don't want to miss out. Did I mention, WOW? The end.

    The ambience and staff in this restaurant are absolutely first rate. Walking in there is a bar to…read morethe left and a front eating area and then a larger eating area in the back. We sat in the back at a comfortable table, the seating is spaced well enough to provide privacy. The sound level is also comfortable. For drinks we ordered a port wine and a local stout. Both were satisfying. Our starter of mussels was absolutely superb. The mussels were sweet and tender. The sauce that bathed the fish was really delicious. I ordered the spicy Spanish fish stew. The fish were truly fresh and delicious. The stew sauce was a bit spicy and also excellent. It would have been a great soup on its own. My wife ordered the halibut served with a mushroom sauce. The sauce was great, the fish was high quality and fresh, but it was absolutely tasteless. The preparation by steaming unfortunately ruined an otherwise very good fish dish. Our dessert, the Sticky Toffee Pudding was really good. It has lots of flavor and whole sweet, wasn't overly so. I would have wanted to give Doyle's 5*. But with a very expensive entree being mediocre, it would not have been honest. We told the staff our impression and to their credit, they were completely receptive. I would absolutely return for another meal here, but would be careful to ask how the specials are prepared.

    Photos
    Doyles Seafood Bar
    Doyles Seafood Bar - Seafood chowder

    Seafood chowder

    Doyles Seafood Bar - Spicy Spanish Fish stew

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    Spicy Spanish Fish stew

    Ashes - Cajun Chicken Caesar salad

    Ashes

    4.6(82 reviews)
    0.4 km
    €€€

    FOOD Best food I've had so far in my 8 days in Ireland. The…read moreCajun Caesar children salad was extraordinarily good. The Cajun chicken could be an entree on its own. The chef(s) should be very proud of this one. The wagyu burger sent me to another realm. The party must've had minced onion or seasoning mixed into the meat which gave flavor in every single bite. SERVICE Delightful and welcoming servers. They were on it with replenishing drinks and asking how everything was. AMBIANCE From the outside, the place appears very unassuming. It's nothing that will catch your eye, but if a local or guide is kind enough to tell you about this place, you're in for a treat. Inside, it's a small-to-medium pub experience but plenty of attention to the dining area. That's what you're there for. Cozy and intimate, and you're only an arm's reach away from the bar. They do not accept American Express, but all other cards. Highly recommend!

    We stopped in for dinner as they were open for walk ins. There was a good balance between relaxed…read morecoziness and quality restaurant. The service was the same, friendly and laid back, while taking care of our table. We ordered an app and a main from their specials. Both were very good, fresh seafood is a Dingle special. We ended with our first sticky toffee pudding, it was very good, though I have no other comparison. Nice option for a visit to the wonderful Dingle peninsula.

    Photos
    Ashes - Toilet door, empty lobster tank and dusty fake plant

    Toilet door, empty lobster tank and dusty fake plant

    Ashes - Wild Turbot

    Wild Turbot

    Ashes - Blasket island lobster

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    Blasket island lobster

    Land to Sea

    Land to Sea

    4.8(9 reviews)
    0.4 km

    We walked by Land to Sea restaurant on Friday and saw that it was very crowded so we booked the…read moreearly bird reservation for Saturday evening. This was done through email on their website and was seamless. This restaurant is on its way to a Michelin star, in my opinion. I'm maybe not a total foodie, but I have eaten in many excellent restaurants and this is among them. All the food we were served seemed to be local and freshly prepared. Even down to the house pickles. Every part of each dish was curated and prepared with thought. The flavors all worked together seamlessly and the dishes were beautiful to look at and to eat. The staff was welcoming, friendly, and knowledgeable, and gracious in answering all of our questions. And we had many of them considering we are not locals and we were fascinated with their creations and selections of food. I highly recommend land to Sea restaurant if you're in Dingle. It would not surprise me if it soon earns a star and you will not be able to get a reservation. Go now!

    Walked in without a reservation and luckily got a table for 2. The hostess was not friendly, she…read morewas quite rude. That being said, she was not Irish (every Irish person we came in contact with were lovely!). She sat us and told us the soup was Tomato bisque and I was very excited because it's one of my favorites and I'm a vegetarian (not vegan). There was an early special and you could choose 2 or 3 options. I chose the soup and a fish dish. It did take quite a while for a server to show up and take our order. It then took a long time to get our drinks and it wasn't very busy at that point. The soup was delivered and it was lamb stew. I understand mistakes can happen. The server said I could choose something else on the menu and I didn't see anything that was vegetarian or that I liked. I said the fish alone would be fine. I did not like it at all. It wasn't flavorful. I'm sorry, I know it's an unpopular opinion as I saw many 5 star reviews, but I am very surprised that this is a Michelin restaurant. I would like to add that my husband really enjoyed his meal and the atmosphere was great. Maybe a bad night for them? Or maybe I was just hangry.

    Photos
    Land to Sea - The ambiance

    The ambiance

    Land to Sea
    Land to Sea - More ambiance

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    More ambiance

    Sheehy's Anchor Down - Fish and chips

    Sheehy's Anchor Down

    4.0(24 reviews)
    0.2 km
    €€

    We had dinner here our first night in town; even though it was late September, we rapidly learned…read morethat dinner reservations are required and can be hard to get at many places in Dingle. Fortunately, we were early enough that we were able to get in here. We saw many turned away shortly after we arrived. Heads up that they have signs pointing to two entrances for the restaurant, but the one on the left side of the building is the correct one. The sign on the right side of the building leads into the kitchen. Yes, we found this out the hard way! The menu features local fish and shellfish and they also serve some local beer and cider. I went with the monkfish and prawn curry and it was very good. The fish and prawns were sweet, flavorful and cooked perfectly and the curry didn't overpower them. The description said the curry also included vegetables, but other than a garnish, these seemed absent. Others in our group enjoyed their fish as well. They had sides of vegetables that weren't seasoned so I'd suggest coming here for the fish, which is what they do very well. As with many places, they were understaffed, but service was fine for our purposes. The atmosphere is casual and includes a fireplace that is likely lit in cooler weather as it did look like a true working fireplace.

    A local recommended Sheehy's Anchor Down. I had the fish & chips which I thought was very good…read more The atmosphere was nice, and the service was good.

    Photos
    Sheehy's Anchor Down - Local ale

    Local ale

    Sheehy's Anchor Down - Monkfish and prawn curry

    Monkfish and prawn curry

    Sheehy's Anchor Down - Mussels €12.95

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    Mussels €12.95

    Chart House Restaurant - seafood - Updated May 2026

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