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    Lapin Saute

    4.3 (806 reviews)
    Closed 11:00 am - 11:00 pm
    Updated 3 months ago

    Lapin Saute Photos

    LAPIN SAUTE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Dogs allowed
    Good for kids

    Recommended Reviews - Lapin Saute

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    Rabbit poutine and onion soup
    Peyton V.

    The location is fun and whimsical. The staff is very nice and friendly. The rabbit poutine (small) with the mustard sauce was nice, I've never had poutine with a sauce like this and it was so good. Not too strong of a mustard taste. I wish we tried the devil sauce, maybe next time! The French onion soup was good, very herbaceous. We also got the mushroom ravioli with smoked ducked. The ravioli itself was very tasty so if you dont like duck you don't have to do the up charge to enjoy but I do suggest it all together. They compliment each other very well. It's a lot of rabbit and duck dishes, so don't expect much other protein on the menu but I will say nothing is gamey tasting. Highly suggest if your in the old Quebec area

    Christina W.

    This was such a cute little pit stop for my friend and I as we were exploring Quebec City. The food was wonderful and fresh. We would definitely go back!

    Pam N.

    Make reservations. It's quite intimate inside and fills up quick. Staff speak both French and English and knew to give us menus in English. Absolutely adorable restaurant outside and inside. You feel like you're in a rabbit burrow. The decor is carefully thought out and charming. The pulled rabbit poutine was great with a mustard sauce instead of the brown gravy you usually get with poutine. The small appetizer poutine was already the perfect size to share along with our smoked duck winter salad and onion soup. Onion soup was made with ale and was covered in cheese. The only thing was that I wished the soup had more broth than cheese. But the onions were tender and cooked down thoroughly. The cheese pull you get is foot long! The broth had a depth of flavor that is not replicated elsewhere. I had the honey pie years ago and remembered that it was sweet, but very good. We didn't have room for dessert, but the maple amaretto creme brulee sounded amazing. All in all, a great meal everytime.

    Margarita their way. So good!
    Kateland B.

    Dinner was wonderful at Le Lapin Sauté. The atmosphere was perfect on the patio, and we cannot imagine a nicer staff. Loved our dinner!

    Salted honey pie
    Alique K.

    Everything here is amazing!!! Best french onion soup and the salted honey tart was a perfect way to end the meal. Definitely sit on the terrace if the weather permits!

    Vern A.

    Great service! Welcoming and prompt. Had an "Old Quebec" cocktail and was very well mixed and yummy. Perfect for a vaca lunch. The cassoulet with rabbit and duck delish; all of us loved our food. Highly recommended.

    Leora S.

    The bread was really good especially with the salty, soft butter that was super easy to spread. I tried rabbit for the first time. It wasn't bad at all! Kind of like beef, but it was cold, which threw me off a bit. We got the fondue, which was smaller than I expected. It was good, just not super memorable. There was another rabbit dish too that was more like chicken it was a little dry, but I think that's just how rabbit is. Luckily, the sauce it came with helped balance it out. The roasted potatoes on the side were nice, though they could've used a bit more salt (but I found one that was salted just right and redeemed the whole batch). For dessert, we shared a poached pear and a caramel cake. The caramel cake was a bit on the sweet side but still pretty good. Overall, dinner felt a little random, but I'm glad I tried everything! The glasses also had the initials LS which are my initials and we told them and they gladly gave me a cup for memory.

    Emily P.

    The restaurant is just as quite popular and very cozy from when I remember visiting years ago. My family chose a few rabbit dishes and French onion soup. Service is pretty quick. The food was delicious though the French onion soup was more of an acquired taste.

    Fondue
    Nicole B.

    What a phenomenal experience! Everything from the cozy ambiance to delicious cocktails, fantastic service and creative, flavorful dishes was top notch. I loved the fondue, onion soup, salted honey pie and pork shoulder! Perfection!

    Carole S.

    Quaint, small, cozy dining with delicious food. Celebrated my birthday here with my husband. The food was mouthwatering delicious from appetizers to entrees to dessert. Excellent service. Enjoy!

    Kevin G.

    Such a cozy restaurant! I joined on a weekday and was able to get seated without a reservation, even though the space was almost full. We did need to sit outside, but it wasn't too cold and there were heaters. We tried the pot pie and the poutine. The pot pie was amazing! Steaming hot with a flaky crust, it really hit the spot. We also tried the poutine. The gravy wasn't my favorite but the meat was good and fries were crispy. Overall a very cool spot to check out.

    Jennifer T.

    Was a super recommended spot online for food in Quebec so we had to try. Located in the heart of old Quebec, there is plenty to do before/after or waiting for your table. We lucked out with the fall weather and was seated outside. It is overall a small place that is kinda crowded for large groups but glad we were able to get a table for 6. The server was super friendly and enthusiastic about the menu. Food didn't really stand out too much but was glad to try out their rabbit dishes.

    Onion soup
    Leslie B.

    We stumbled into this cute little place as we were in the lower part of old town. The onion soup was delicious and we shared a sampler platter- the food was excellent. Megan was our server and she was very helpful. She suggested a sangria that was delicious. Definitely recommend.

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    Page 1 of 21

    Lapin Saute Reviews in Other Languages

    La Bûche - Duck conflict

    La Bûche

    4.2(949 reviews)
    0.3 kmQuartier Petit-Champlain, Place Royale
    $$

    EdiBle :)) ++…read more Ambiance is charming, authentic, old and touristy. Old wooden snow shoes on the ceiling, sharpie written signatures on the old walls, window sills etc. with shutter style windows that open to rue St. Louie. It was full and had a line out the door. +++. Food is Canadian. I had their version of shepherds pie and it was the best one I've had in 3 decades including those I've tried in England, Scotland and Ireland!! Well balanced combination and smooth mash potatoes. Their homemade ketchup is amazeBallS! It does NOT look like Heinz by the way. I tried to buy some at their store next door but were out of it :/. Idk about their other dishes but I would eat their shepherds pie every week! +++ Service is friendly prompt and well informed staff. +++. Price was very fair for the best shepherds pie eVa! - Forget about parking. This is a pedestrian friendly old Quebec. All the oddities add character bc their food is good. I'll be BaaaaacK :)) MY RATINGS - - - Inhumane - - Disgusted - Don't bother = Missed the Mark + Good ++ Better +++ EDIBLE...WHERE have you been all my LiFe!

    3,5 stars The food…read moreis ok. The vibe is lively and quirky. But the price is touristy. The ham plats I was recommended was way overpriced @$70. To put that in perspective, you can get a 14 oz steak for $70 at the fancy steak joint nearby. Come here for the vibe, the $5 hand made taffy roll (that you can get for $3 in the corner store) but watch out for the waiter's upsell recommendations. If you bring the kids, may be the kids plats is the way to go as you get the Taffy included.

    Photos
    La Bûche - Inside

    Inside

    La Bûche - Poutine

    Poutine

    La Bûche - Meat pie

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    Meat pie

    Le Pape Georges

    Le Pape Georges

    4.4(124 reviews)
    0.1 kmPlace Royale
    $$

    After taking the funicular down from the upper city, we wandered the old town and found Le Pape…read moreGeorges. It was on my list to try and we discovered it on umbrella alley. We were seated on the patio and our very sweet server was right out to take our drink order. Since we are eating Poutine all over Canada in search of our favorite. We so enjoyed sitting on the patio, it was a beautiful day, we were people watching and enjoying the umbrellas place up the alley. Our poutine was delivered to the table and I can honestly say it was our favorite. The fries were crunch and creamy on the inside. The gravy was rich and had a deep flavor and the cheese curds had lightly melted. Every bite was perfect. The eatery and bar are tucked into a stone house that dates back to 1668, if only the walls could talk. The bar and restaurant feature local Quebec cuisine and is a gem. The service was excellent as was the atmosphere.

    We wandered around old Quebec City and felt lucky to find Le Pape George's on umbrella alley- which…read moreright now has hockey sticks. We had 9 people and they sat 5 at a table and 4 at the bar and we were completely fine with the arrangement. It is quaint and small and we could see our family and even shared some food since we Were close enough. The cheese fondue is not to be missed . It was absolutely the perfect start to our meal. Then we shared an original poutine and it also was delicious- best I had on our trip thus far! I ordered mussels for my meal and a steaming pot arrived and they were yummy. Ambiance and service were great. They accommodated our awful French attempts. Drinks were large. Honestly, I feel lucky to have dined here. Everything was wonderful!

    Photos
    Le Pape Georges - Front Sign

    Front Sign

    Le Pape Georges
    Le Pape Georges - The restaurant front.

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    The restaurant front.

    Cochon Dingue

    Cochon Dingue

    4.1(772 reviews)
    0.0 kmQuartier Petit-Champlain
    $$

    Darn you Canada! Darn you and your insane good ability to have foods made better than in the Yay…read moreArea! Ha ha ha! You'll know why I'll type this in a bit. Cochon Dingue, The Crazy Pig in French, is a chain of Quebec Provence French restaurants that according to their site combines bistro refinement with the feel of a local laid back atmosphere. It just so happens that I'm typing a review for the original location on Quebec City's Champlain and Traversiers intersection. Of course, you'll see both English and French on the menus, and I felt bad that my French is horrible as I visited Quebec City and Montreal, but remember. San Jose and the Bay Area as a whole is a Spanish speaking city area given its history, not French, and while I'm at it, Tagalog and Spanish are way more similar than Tagalog and French. It is nice that the Toronto cousin driving us around can still speak it to a point though. Before I forget, do realize that though there are two entryways, only one of them is really walkable, as the other's closed off. As I insert the old "Yes guys, the ladies are cute" and "Yes ladies, the guys are cute" statements pair, I notice how the place has that simple old school French charm, and I get that hospitality that will always stick with me. I wish I can remember what drink I had as it is pretty, but I do remember ordering a Quebec City pork sandwich (I need to coordinate after all as Mr. John Witherspoon would have wanted) and a pavlova dessert along with the group ordering a deluxe poutine. Oh, remember the "Darn you and your insane good ability to have foods made better than in the Yay Area!" statement I typed up, the second statement of this review? This is in regards of the pavlova. So, the first time I had a pavlova was at an Oakland/Berkeley Japanese restaurant called Iyasare (which I actually reviewed). I told our server that I had a pavlova in/near Oakland, and she asked me to see if theirs is better. Normally, I don't like nuts of some sort with berries in desserts, but this place made me actually like the format because a pavolva isn't so much of a guilt dessert, and with this in mind, I developed now the fondness of nuts with fruits with low guilt/guilt free desserts. I still don't like nuts with fruits in desserts, but that now only applies to guilty desserts. Our server went back to our table and asked if she and everyone else at Cochon made a better pavlova than the one at Iyasare. Seeing that I couldn't lie because Canada, I told her yes, which had her giddy. Go be giddy young lady! Yay Canada getting another food victory! The flaw. Seeing that "They made a better pavlova than my fellow Yay Area residents!" isn't a legit flaw, though my one visit was and is memorable, the one flaw the various locations have in general if I should even call it one is that they add Swiss cheese to their Philly cheesesteak sandwiches. I get that it's to have a healthy cheese, and French is spoken in Switzerland, but adding Swiss to the sandwich is a Philadelphia no-no. Cochon Dingue is quite a fabulous place. If it weren't for the perfect score Toronto places I reviewed, Fran's and Makilala (as Tsujiri is shown all over Canada, which is why I didn't type it up), this would have been my favorite Canadian restaurant. To Canadian residents not in Toronto, I'm sorry that none of your beloved restaurants will ever be my top Canadian spot, but remember. Toronto has the most Filipinos of all of your cities, and of course, I'll have that attachment like they do. At least you can hang your hat on how you have a place that makes a better pavlova than my fellow Bay Area residents! So, for people not from Canada, go check the place out, as it's that good! +/Cochon Dingue is cleverly divine for having some of the best hospitality I experienced, the simple old French charm and really good food. -/"You can't put Swiss cheese in Philly's classic sandwich, everyone!"

    Stopped here for lunch during our tour with about 50 minutes to eat before catching our St…read more Lawrence River cruise. After a long morning, I was starving and needed something substantial. I ordered the half rack of ribs, which was a mixed bag. The flavor was good, but several ribs were so burnt they were completely inedible--straight to the discard pile. They came with a well-dressed Caesar salad featuring seasoned croutons and delicious shaved bacon, plus sliced fried potatoes that were crispy and not greasy in the least. The thick layer of BBQ sauce wasn't quite my style--I'm a dry rub girl--but I was too hungry to care much. No photos because I devoured everything. My dining companion had a chicken sandwich she raved about. She ordered a Nordic spritz while I indulged in some Quebec cider. Honestly, I expected more pork options given the restaurant's name, but they fed us quickly and efficiently, which was exactly what we needed. No real complaints except for those burnt ribs. The interior has eclectic, cool-looking decor that's worth checking out. Our waitress provided quick and efficient service as well.

    Photos
    Cochon Dingue - The bar

    The bar

    Cochon Dingue - Québec Sugar Pie

    Québec Sugar Pie

    Cochon Dingue - Water

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    Water

    Lapin Saute - desserts - Updated September 2026

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