I and my friend came in by 3pm. The restaurant looked welcoming and neat. The staff welcomed us and…read morehe was professional. I placed my order which was Jollof rice, chicken, meatpie and two malts. The service was fast. I got my meal and started eating. The texture of the Jollof rice was perfect, the plantains that came with it were so sweet. The chicken was soft and welcome cooked. I loved it. In my opinion, the food matched the price perfectly. I will 100% return to have a meal here.

Worse customer service. Waited 20 min and I left. The lady at the register is too slow. She…read moreliterally took a look at me and helped other people who came after me. It's disappointing because I was really hoping to try this spot. Don't waste your time.

‼ Everything was PHENOMENAL…read more The service is Outstanding Couldn't stop eating to post this review Finger licking

I really like this place and appreciate what it brings to the community. This was my second time…read morevisiting Veronica's, and I brought my mom along to experience the flavors of Nigerian cuisine. I've tried about five different Nigerian spots now, so I do have a point of comparison. What stood out most to me was the exceptional customer service. Veronica is truly wonderful--warm, hospitable, and clearly hardworking. You know the restaurant is good simply due to the loyal customers who keep coming back. The space is clean, well-maintained, and inviting. I also appreciated the variety of protein options and the ability to go vegetarian, which isn't always easy to find with traditional dishes. As for the food--it's solid. We ordered the veggie egusi and shrimp efo riro. While the flavors are bold and authentic, the use of crayfish was a bit heavy for my personal taste. That said, taste is subjective, and others might really enjoy that depth of flavor. So if you're curious about African food or open to trying something new, Veronica's might just be your spot. Would I return? Yes--especially if I'm in the area. I admire the care put into this establishment, and that alone makes it worth supporting.

What a truly delightful experience for both the vibes and our taste buds. We went in for a late…read morenight dinner. We didn't have a reservation and we waited, 100% so glad we did. We ordered the honey Berbers chicken bits BOMB 10/10 - they were so crispy and so flavorful My husband and best friend ordered the root beer braised short rib- WOW! 10/10 - tender, slightly sweet, buttery rich deliciousness. The whipped potatoes were to die for I ordered the The Jollof Platter with Fried Catfish. OMG! It was perfect, not greasy, flavorful batter and those rice and beans. That arugula sald was refreshing too Everything was just perfect! It was worth the wait. I'm ready to come back today! Wow!

As a visitor to LA, I had the great fortune to be hosted and treated by a dear friend who is close…read moreto the Two Hommes. She made menu selections based on what she loved most and what she knew I would appreciate. She did NOT MISS. I loved every single thing about this place. The vibe is chill but vibrant, with groovy old school R&B and hip-hop music playing overhead but not so loud that you could not have a conversation. We sat at the bar and interacted with the beautiful and friendly bartender and servers and folks from the kitchen. We ordered all of our food at once, but had it come out as it was ready, I enjoyed every exquisite morsel. My only regret was that I couldn't stay longer. I had to scoot on out of there to make my red-eye flight out of LAX and they accommodated my rush. And despite the inexplicable traffic, I made it there and through to the gate in good time. What a treat and I can't wait to go back! For anyone considering visiting Two Hommes, don't sleep. Get there quick and often.

A amazing and soooo good food it's perfect and they are so nice. The service is greatread more

This was my first time having Ghanaian food. African dishes staples are Jollof Rice and Stew etc. I…read moream a real Foodie that's gonna tell you the best dish at this restaurant that no one on Yelp mention! You have to try the Egusi stew with chicken! Egusi Stew is made up of diced spinach and pumpkin & It's so good that even if you don't eat meat you can have it without and it still tastes bomb! Next dish is not a full meal but it's their Kelewele (Nuts and spicy seasoned plantain) Delicious! I prefer this over their regular plantains and trust me you would too once you had it with the seasoned spice! Staff was Nice. Ambiance is cool and casual

"I have been a loyal customer for 5 months ordering consistently. Today I spent $75.29 on an order…read moreand waited 4HOURS delivery. When I called I was treated very rudely, hung up on, and my number was busy. I was told I had to physically come pick up a cash refund -- I do not have a car. However I will say the OWNER personally reached out, apologized sincerely, acknowledged my loyalty as a customer and assured me everything would be taken care of. That meant a lot and shows he does care about his customers. The owner gets 5 stars. The customer service staff and delivery experience gets 1 star. I hope this is a turning point because the food has potential and the owner clearly takes pride in his restaurant. Will update my review based on how things are handled going forward."

I ordered via Door Dash a couple of weeks ago -- got the Pepper Soup with goat and pounded yam, and…read moreRice combo with Fish. First, the food arrived hot and well-wrapped so that's a plus. The Pepper soup was absolutely delicious-- so flavorful, spicy and the goat was tender. And it was a nice portion. The pounded yam was nice--it was like a mashed potato ball, smooth and the perfect neutral canvas for the soup. Next, the Jollof rice with the fish--very tasty, and a generous serving of rice that lasted me up to 3 days and by day 3 the rice was even better (I made chicken to go with it). I truly enjoyed my meal and rated it "I love it!" The funny thing is, I apparently ordered from them a year or so before and didn't have a good food experience so I didn't rate them well--I completely forgot and only realized it when my old bad DD review popped up after I posted my new good one . But everyone deserves another chance and they hit it out the park with that meal. So much so that I ordered from them again the following week and tried the Fufu combo with the mixed meat (cow leg, beef and tripe--I had always seen tripe but never had it) Egusi and the Eba. It was well prepared but the flavor was interesting to me--there were notes of bitterness (from the bitter leaf I presume or maybe the melon seeds?) and the Eba was a bit sour, like Ethiopian injera but stronger in my opinion. I really wanted to like it -- I even tried adding salt -- but I think maybe it's an acquired taste for my personal palate. The beef was a bit tough and the what I think was the cow leg skin was thick, tough and chewy. I've had Jamaican cow foot soup before and the skin was tender so not sure if it's just a different kind of cooking or what ‍. It wasn't bad, it just wasn't my cup of tea but maybe for someone else it's perfect. I'm only sharing my experience for someone who may have never had it and like me was curious, so this is my opinion on it (after all, Yelp is all about the word of mouth). But nothing ventured, nothing gained. Still, I want to try the other items and will always come back to that pepper soup and rice combo! UPDATE on 3/2/26 -- After my review I then got a taste for jollof again. So Yesterday I ordered the Edikanikong too and it was truly delicious!!! So flavorful and fresh! These are some of the best greens I've had! And that's it. Honestly because I ordered from DD so much I mostly do my reviews now there vs here on Yelp, but I felt compelled to share my experience on this spot on this platform too. FYI - I deleted my food photos that I uploaded to DD so I have none to share here.

I was craving Nigerian food and found this place on Yelp. I'm so glad I took the chance and ordered…read morefrom here. I normally go to Veronica's in Inglewood but did not feel like driving or waiting. I called in my order and the young man who answered was great. He answered all of my questions and even offered some suggestions. I had the Egusi stew with all the meats and it was amazing. The meats were cooked well and the stew was flavorful and well balanced. I got a side of pounded yam with it and it was just the right amount. The portions were generous and the pricing was decent. Because of a miscommunication, I had the opportunity to try the Jollof rice and chicken. Both were fresh and well made but I enjoyed the Egusi more. It is not a sit down restaurant but you can pick up or have the food delivered for a fee. Also, the food is made fresh so there is a wait. If Give them a try, you will not be disappointed!

Food was tasty with just the right amount of spice. Ordered the rice with spinach anf egusi stew…read more The combination of meats was tender. The fish (stock) was cooked well. Will patronize again.

Their Sambusa was crispy and delicious The beef awaze tip…read morewas good too, however I prefer a little more salad on side. It was a little spicy which make it better. I love the experience of eating with hand on Ethiopian restaurant, specially when they are authentic like here

Good food and a warm experience. I came with a friend before a Clippers game and it was the perfect…read morestart to the night. I was craving Ethiopian food and we ordered the Vegetarian (vegan) Combination and added lamb Amaze tips and chicken, everything tasted homemade and was so flavorful. Generous portions, homey feel, quiet dining room, and simple decor. The staff was kind, but there was only one person serving tables, the bar and handling pickup orders, so the wait got a bit intense toward the end of our meal. Still, it satisfied my craving and made it worth it. I just wish we had time to try the coffee and dessert but will be saving that for next time.

My partner and I have had our eyes on this place for a while because the concept of…read moreAfrican-Filipino fusion just sounds delicious... but dragging my partner out of bed early on a Sunday to head to the farmers' market in the Redondo Beach Riviera has been a struggle. Today I was able to make the near impossible happen and we got to the market before it got busy (around 10am). I ordered the goat stew whereas my partner (who is Filipino) just wanted to check out their food. As such he got the salmon. The goat stew reminded me of a flavorful and creamy, Indian curry and the meat was very tender. The owner said to be careful of bones but I encountered none. Meanwhile the salmon was well cooked, soft and not dry. The sauce itself had a pleasing sourness to it but the hot sauce on the side really kicked up the flavor. It reminded us of a creamy Tabasco with a myriad of other flavors like garlic and onions. Ironically, the salmon had bones. The side salad was sweet in a good way with quartered grapes providing the main sweetness. The rice had a nice flavor profile rich with tomato--it reminded us of a cross between a creole rice and Spanish rice... but also not? We don't quite know how to describe it but it was good. If I'm ever able to get my partner up early again on a Sunday, we'll be sure to go back! I hope they eventually open a brick and mortar store. Tip: Buy a bottle of the hot sauce if you remotely like hot sauce. If you buy online, the shipping alone is the cost of buying a bottle in person.

Happened to stop by the farmers market and got their chicken wrap - so dense and delicious!…read moreDefinitely worth the $9 and even came with a Diet Coke! My boyfriend was stuffed and I could only eat half before I was too full. The star of the show was the mango float ($5 each/2 for $8 if I remember correctly). We finished it in no time and immediately regretted not getting 5 more. It's so fresh, simple, and not too sweet that it's addictive. Will definitely be stocking up next time!

No menu? This was…read morethe first stop in our Non-Ethiopian-African-Adventure of last weekend. We'd enjoyed Ngoma on Wilshire and had been looking around for some new non-Ethiopian African choices when we happened upon an article that mentioned some Nigerian restaurants in Inglewood. Bamboo Cafe is a bit of a drive over highway and land streets. It's located near the racetrack. We were curious as to what to expect, as we'd called a couple of times and been told: "Yes, we're open until ___, but we're closing early because I'm going to the store." When we walked in, the place was practically empty on a Friday night and the kitchen seemed closed. "Hi," I said. "Are you guys open?" "Oh yes!" said the owner, very friendly. "Do you have a menu?" "Oh no!" he laughed in a jolly way. (We were later to find out there *was* a menu. I guess it was some sort of off-night?) "I can cook you up some goat with rice." "How much?" "Oh, say $10." Hm. Okay. The dish that came, accompanied by spiced spinach, was very good, and quite SPICY. (In a nose-running, teary-eyed way.) But very tasty. He said: "A few people are out of town." I said: "Do you normally have a menu, or is it always like this?" "Hold on!" he said, and then left the building. (We still don't understand where he went.) He returned with a very nice postcard that said "Bamboo Cafe" with a full menu. (Why did he have to leave the building to find this is yet another mystery.) Aaanyway, the food was good. The decor -- dusty old plastic flowers and an interior that seemed more like someone's bare little living room -- was charming and cozy. If you want a glossy, Hollywood / Silver Lake style hipster place, DON'T go here. If you want an interesting, friendly, authentic little African vibe, definitely go!

Food is good but u can never tell if they went out of business or if they decided not to come lmfao…read moreluckily I wasn't depending on this spot

The food here is really good. The building isn't decorated…read moretoo nicely so you could easily think it's an abandoned building. They need to re-do advertising on their windows and make the place look a lot nicer to attract more people. I'm sure they get customers because again the food is great. It's a little expensive but most African restaurants are a little pricey and typically take 30 minutes plus to prepare your food.