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    Largos

    4.1 (51 reviews)
    Closed 11:00 am - 3:00 pm, 5:00 PM - 9:30 PM
    Updated 2 months ago

    Largos Photos

    Business Info

    LARGOS ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Upscale
    Outdoor seating

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    Recommended Reviews - Largos

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    Reviews With Photos

    Peach French Toast
    Alexis B.

    I decided to stop by Largos in Cartersville, GA for brunch and from the moment I walked in, I was impressed by how beautiful and thoughtfully designed the space is. The art is amazing and perfectly placed to compliment each area. Whether you're looking for a cozy coffee date spot, a quiet corner to read, cocktails at the bar, or a lively meal with friends, Largos has a seating space to complement it all, and there's even outdoor seating with tans and fire pits. The food and drinks were outstanding. I tried the shrimp & grits, French toast, crab cakes and the Bellini flight. I'm a picky eater in a sense so because of the sauce and another ingredient I didn't care for the crab cakes but everything else was perfect... so good I had to order a double to go. The balance between presentation and taste shows the kitchen takes real pride in their craft. On top of all that, the customer service was exceptional. The staff was warm, attentive, and genuinely seemed to care about creating a great experience. There's also a very basic and reasonable dress code, but I was dressed down with sneakers and a baseball cap and I didn't have any issues. However, in general this is a place that l'd dress a little nicer to visit next time. Even though it's a bit of a drive for me, it's 100% worth it, and I'll definitely be back again soon. This round I only experienced the brunch, but next time I'll be stopping by for dinner. If you haven't checked out Largos yet, you're truly missing out on one of the best brunch spots in Georgia.

    Filet mignon with potato purée and spaghetti squash carbonara
    Shann M.

    Phenomenal hole in the wall that exceeded my expectations! The interior has an upscale south Florida vibe, with eye catching pop art and a relaxing semi-tropical ambiance. Perfect for a group dinner or a romantic evening. The wait staff were welcoming and friendly. The food and drinks are excellent! I had the blackberry sangria and the espresso martini, both I highly recommend! The filet mignon was cooked perfectly (medium rare) and the spaghetti squash carbonara is SO GOOD!! It has garlic and nuts, and I could eat it every day. Also had the fried green tomatoes, a generous portion, which were so good I ate most of them before I could snap a pic. For dessert, I highly recommend the apple cobbler if you prefer sweet/savory desserts. Will definitely be back!

    Peach Cobbler
    Micah E.

    Food was amazing as always. They were completely booked and the manager still made room for us. Also got to sit outside in their new patio space.

    Dessert
    Peyton F.

    My husband and I came here for our anniversary dinner, and it was absolutely phenomenal! We started with the beef carpaccio recommended by our server Brighton, and it was incredible! For our entrees I picked the friend chicken, and my husband went with the filet mignon. Both of these dishes exceeded our expectations and beyond! The chicken was so tender and flavorful with its crispy breading; and the filet mignon was cooked to perfection! We ended the night with their blueberry dessert and it was such a great treat! Between our server Brighton, and the GM Haley we had such a wonderful experience. We will definitely be back!

    Painting of the late great Albert.

    Came to georgia for a baseball tournament and stopped by this place for dinner. Wow. Just wow. What a wonderful dinner. From the caesar salad to the NY strip to the chocolate cake to the insane peach cobbler, this place gets a 10/10. It is beautiful inside as well. Largos' employees are nothing short of impeccable. Definitely recommend if you are in the Cartersville area. Chef Steven and Summer are great people!

    I was served the wrong plate
    Jen R.

    $261.00 for two people. We went for my birthday and was looking forward to a good meal. I didn't happen. Pros- it's cute inside. The pork chop, Brussels sprouts, and shrimp and crab fritters were good. The fritters could have used some more sauce which was also delicious. The serve attempted but lacked knowledge or experience. Take your own wine! They have a corkage fee! I wish I'd known! Cons- the lemon drop martini was just lemonade. There's not a Pinot Grigio the menu. I wanted the filet but do not care for asparagus. I asked if I could have the filet with the ribeye plating. The waitress said yes. Then came back and said no. So I switched to the ribeye. My ribeye was grilled med rare but served room temperature. In fact we had to wait a tad over an hour for our food so it was all room temp. The pomegranate, pear and cabbage was terrible. There wasn't anything on the ribeye. I understand markup but the rose was $12 a glass for a $15 bottle at total wine. The Pinot Noir was $14 a glass for $20 bottle. The mark up would have been ok if the food and service quality matched. Due to our food taking over an hour, we had extra wine to pass the time. Maybe that is part of their plan. Slow service for more cocktails. The fried okra was mushy and the Vidalia onion ranch was watery ranch with course chopped onions. Not tasteful at all. In fairness my husband liked it. The potato hash cake was bland and undercooked. It was just a stack of shredded potatoes. The caramelized onion were on the side, mushy also. And there wasn't an aioli on side. It would have helped the dish. My $40 bone in rib-eye was fatty on top of being room temp. A good portion I couldn't even cut through to eat. The place is too small. We had a table for 2 and it was right behind the curtain at the front door. The curtain kept blowing on us. The foot traffic around our table was too much. The waitstaff kept bumping into my chair. Theirs not a place to set you purse. I do NOT like having to set my purse on the floor. The menu is too limited to not allow minor substitutes. The waitress said a grilled item couldn't be switch yet my husbands pork chop was on my ribeye plate. All around just a terrible dinning experience. It's a shame because Cartersville needs some different and unique dinning. It's a Larg-No for me.

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    Unfortunately Yup lied they say they're open right now they don't open till 5 o'clock

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