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    The Local Bar and Grill

    3.1 (26 reviews)
    Closed 12:00 pm - 12:00 am (Next day)

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    THE LOCAL BAR AND GRILL ATMOSPHERE

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    Reviews With Photos - The Local Bar and Grill

    a bottle of soda
    Michael C.

    Exactly what a dive is supposed to be. The rest of these words are here to make the review long enough to post. Bonus: smoking patio.

    a hamburger and fries
    J P.

    Great burgers, staff is awesome A little loud on karaoke night but it is a blast to watch.

    Amazing food.  Amazing service.

    Amazing service. What a great atmosphere and quality. Don't overlook this gem! It's worth the try!

    Young lady singing sweet country songs.

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    2 months ago

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    9 months ago

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    3 months ago

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    6 months ago

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    3 years ago

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    5 years ago

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    5 years ago

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    3 years ago

    Great dive bar: Air conditioned, clean, great service and great drinks! Sports and keno!

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    2 years ago

    Great little local bar, live music, outdoor patio, excellent bartenders, good group of regulars, my favorite little spot

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    3 years ago

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    7 years ago

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    4 years ago

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    6 years ago

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    7 years ago

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    9 years ago

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    4 years ago

    Seriously the best wings that I have ever had! They were amazing. Friendly people. Good music. I really like this place.

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    7 years ago

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    3 years ago

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    9 years ago

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    7 years ago

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    6 years ago

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    7 years ago

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    7 years ago

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    10 years ago

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    7 years ago

    Food was good. Service slow. First day for waitress who seemed to be doing everything. Will try again

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    10 years ago

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    Review Highlights - The Local Bar and Grill

    Karaoke night and we had a blast.

    Mentioned in 2 reviews

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    Ate Track

    Ate Track

    3.8
    (300 reviews)
    0.2 mi
    $$

    The downtown cartersville food scene is banging. This is another excellent restaurant right in the…read moreheart of charming Cartersville. We were promptly greeted and seated. Our server was very friendly and we both went with the special for the day. The ambiance is kind of unique. I don't want to ruin it, but it's old school like with a technology twist to it. The food was great! We both ate more than we should have. Very enjoyable and will return.

    We ate at this restaurant, not knowing how toxic the environment was. First of all, the food is…read moredecent, but definitely not outstanding. We sat in the main dining area when something from the ceiling started dripping on us. In addition, the music is much too loud if you are trying to carry on a conversation. Very interesting memorabilia, but that is about the only selling point. Whoever the owner is appears to be giving a nod to the Jim Crow laws in a political way. The bathrooms show "Democrats only" and "Republicans only", and the whole vibe is pro Republican. Most of us have political opinions, but it seems very short sighted of this business to make it so blatant. We will never come back, and I've talked to a number of people who feel the same way. There are much better restaurants in the area whose owners don't interject politics into your dining experience.

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    Ate Track
    Ate Track
    Queso Shrimp & Lobster - roasted shrimp, lobster. peppers, onions, mushrooms, and jalapeños over spicy queso rice
    Queso Shrimp & Lobster - roasted shrimp, lobster. peppers, onions, mushrooms, and jalapeños over spicy queso rice
    Queso Shrimp & Lobster

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    Queso Shrimp & Lobster
    Table 20

    Table 20

    4.2
    (215 reviews)
    0.1 mi
    $$

    The chef here is trying to get gold stars. That is all you need to know…read more I recommend everything, but especially the Brussels sprouts, deviled eggs, and the burger. Each thing on the menu is a bold take on a traditional dish that generally is excellent. If you just got through watching some cooking shows and have to find something that is not your usual fare, this is where you want to go.

    Our first visit to Table 20 was fantastic. We had a Thai-inspired dish that absolutely knocked it…read moreout of the park. It was so good that we made a point to come back just two weeks later while we were in Cartersville, hoping to order it again. Unfortunately, the second visit was a completely different experience. We arrived around 5:15 p.m. and were immediately asked if we had a reservation. There were plenty of empty tables, yet the hostess made us feel like showing up without a reservation was somehow an inconvenience. We were eventually seated, but it wasn't exactly a welcoming start. Then came what was easily one of the most obnoxious servers I've ever had. He spent more time delivering awkward, canned one-liners than providing good service. He constantly interrupted our meal with quirky comments that weren't funny or entertaining--they were just distracting. To make matters worse, when we asked about the amazing Thai dish we'd had only two weeks earlier, he told us it had already been removed from the menu. Apparently, rotating menu items this quickly is common here. We ordered two different entrées. One was decent. Mine was terrible. It was another Thai-inspired noodle dish made with sweet potato noodles (if I remember correctly). The presentation looked like dog food, and the noodles were so overcooked they had turned into mush. Between the disappointing food and the overbearing server, it made for a long evening. Our food also took more than 50 minutes to arrive after we were seated. After three visits--only one of which had been genuinely enjoyable--we decided to take a break from Table 20. Then we saw a Facebook post featuring catfish over Gouda grits with what looked like a corn and cabbage topping. It looked incredible, so we decided to give the restaurant one more chance this past Saturday. This time I played it safe and made a reservation. We were seated immediately, and thankfully we had a pleasant, professional server. We ordered the catfish and the Pad Thai with spicy mushrooms. The catfish was just okay. It wasn't bad, but it was underwhelming. A good remoulade or complementary sauce would have gone a long way. The Pad Thai, however, was one of the worst restaurant dishes I've been served in a long time. The mushrooms were burned completely black--crunchy, bitter, and tasting like burnt popcorn. That burnt flavor had spread throughout the entire dish, making it completely inedible. I asked our server if it was supposed to be prepared that way, even though I already knew the answer. She said it didn't look like that when she had tried it previously. She took a few of the mushrooms back to the kitchen to ask the chef. She returned with a small mason jar of freshly cooked mushrooms that were soft and perfectly prepared--but completely unseasoned. Unfortunately, replacing the mushrooms didn't solve the problem because the noodles themselves had already absorbed the overwhelming burnt flavor. I tried eating a few bites but simply couldn't finish it. When I explained that the dish was inedible because of the burned mushrooms, our server handled the situation professionally. She offered a complimentary dessert, a free cocktail, or another entrée to go. I appreciated the effort, but at that point I just wanted an entrée that was cooked correctly the first time. To their credit, they removed the Pad Thai from the bill. I still tipped based on what the full total would have been because none of this was our server's fault. She did everything she could to make things right. What disappointed me most was that neither a manager nor the chef ever came to our table to apologize or even acknowledge what had happened. A dish in that condition should never have left the kitchen in the first place. The lack of quality control--and the lack of management involvement afterward--was honestly more disappointing than the bad meal itself. At this point, we've given Table 20 multiple chances. When the food is good, it's very good. But when it's bad, it's really bad. The inconsistency makes it feel like you're rolling the dice every time you eat there, especially considering the prices. For us, that's enough. We won't be returning anytime soon.

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    Beef Stroganoff
    Beef Stroganoff
    Vidalia Onion Soup - herbed biscuit, aged cheddar

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    Vidalia Onion Soup - herbed biscuit, aged cheddar

    The Local Bar and Grill - bars - Updated August 2026

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