I joined for a few months and then quit. I'm 36 years years old and realized that this club is…read morebuilt for octogenerians and actively alienates patrons who are less than 45 years old. My main complaints include the following: 1. One of the trainers approached me at the gym (an Italian woman with large glasses) and demanded that I put my phone away when I was changing a playlist on Spotify. I was neither talking nor texting. I brought this up with the membership director and I requested a follow-up after the trainer had been spoken to. I never received a follow-up. 2. The steam room is hazardous--the only way to turn it off is manually through the outside button. I brought this up as a huge hazard with the staff and they shrugged and said it 3. The towel drop is located inconveniently outside of the lockerroom because "there is no male staff available." There is also a sign that states that we are not allowed to put dirty towels on the ground. So basically, if one were to go to the steam room and use a towel, it's expected to get dressed again just to put the towel outside and then undress and go back to the shower and get a new towel. 4. The restaurant is only open a few hours a day. Most athletic clubs I've been to will usually have a cafe or some part of the restaurant open for gym-goers.

Another winter workout at Quail Run - the only club in town where we do our cardio and get heated…read moreup and then we have to walk OUTSIDE IN THE FREEZING COLD to get to the weight room!!! Insanity! No worries - a brand new club is coming to town. Have you heard?

The guy in the clubhouse is genuinely the nicest person I've ever met I took what I wanted to eat…read moreand drink for a snack and he said "just take it" and gave me the sweetest smile. The course is ok but the guy made my day. And guess what we are both named Jack!

Old style course. Can't lose a ball. Beware, however, if Joe is the day's Course Marshal. He's a…read morebully and if he doesn't like you or who you're playing with he'll ride you around the course like a bad donkey. We finished the first nine in one hour and forty minutes; Joe didn't think we were fast enough and pushed us twice. At the tenth hole, this fool came up a third time in his cart, and told us that this was the "last warning." He then split our foursome which, in turn, forced us to wait at the remaining tee boxes for the new threesome ahead of us. Splitting the group delayed everyone on the back nine. Smart, huh? Despite his childish move, our now twosome still finished the entire 18 in three hours and thirty minutes. The average 18 holes takes FOUR hours and thirty minutes. Despite Joe, we were waaay ahead of average. Before today, I used to play Santa Fe Country Club frequently. Joe's behavior was completely new and absolutely unnecessary. It doesn't serve SFCC to have angry people employed even if the management might think he's "moving things along." He wasn't and all he did in this critical role was create enemies for his employer.

Been there 2 times, and both times we were confronted by the blonde female employee at the front…read moredesk. She was beyond rude and disrespectful both times we've played. Almost to a point of harassment. Overall decent course- but the blonde female employee needs to go.

Beautiful course. Fun and challenging. Course was in great shape. Don't understand all the bad…read morereviews about course employees. Every single employee I came into contact with from pro shop to bar and grill to the starter was polite and helpful. I accidentally left my credit card with the beverage cart employee and they mailed it back to me with no problem. I highly recommend Black Mesa.

First off, I love the design, topography, and views of the course. Could be a competitor for top 5…read morecourse in NM. I played today and it is better than prior years, and they are working to improve. Still rough in places but is better. New sod evident on multiple holes. Boulder nine closed the day I played. Hope it is open soon. Tough drainage solution is needed. $$$$ I like to play everywhere, so certainly a once a year course for me

The design of the courses are nice, however the condition is terrible. Grass is dead, lots of bare…read morespots on the course with dirt bunkers. Greens are ok, but have damage in some areas. The staff claim that the problem is due to a lack of rain and salty water used for watering. They apparently are looking for a new superintendent, but it's more work than that. They need an expert agronomist to help and spend some money. This could be a real gem with some work. Hope they get ths course up to par. They have a restaurant but no one working, but have 4 staff members in the pro shop socializing. Need some leadership there as well.