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    Las Conchas de Su Madre

    4.6 (9 reviews)
    Ultra High-EndPeruvian, Food Trucks
    Closed • Closed

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    LAS CONCHAS DE SU MADRE ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Good for kids
    Good for groups

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    11 years ago

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    11 years ago

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    11 years ago

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    11 years ago

    Great Peruvian ceviche, ono or mixed (fish, shrimp, lobster, and octopus). You can order it mild or spicy and is very fresh--Peruvian poke!

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    11 years ago

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    11 years ago

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    Rodrigo G.

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    11 years ago

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    Rico Rico Chicken - Full chicken

    Rico Rico Chicken

    4.7(69 reviews)
    44.1 km•Mo'ili'ili
    •$$

    I write this at the verge of a food coma. I ordered the whole chicken plate cause I was craving…read morerotisserie chicken and my gf suggested I could eat half now and half later not to mention I drive pass this place everyday wondering. Well the wait is now over!. The blend used to rub in the chicken before roasting is so Ono! And the chicken meat is nice and tender!. Goes perfect with the rice that is served with it . The owner I would assume at the stand was pretty friendly too. If you work/pass/visit the moilili area stop wondering and go pick up a plate. Prices are pretty fair.

    It happened to be open yesterday, Saturday, so I asked my wife if she wanted to take a look. When…read morewe went by about 9:50 am, he said that the chicken was still cooking and would be ready at around 10:45. I went back a little after 11 am, and there was one customer ahead of me. When my turn came, I said it was my first time there and asked if I could just get a whole chicken. He said, yes, and that it was the most popular option. As soon as I saw him cutting the chicken and placing the two halves on a bed of rice, I knew he had misunderstood that I really wanted a whole chicken by itself and nothing else. Perhaps this wasn't an option, but I didn't want to make a big deal of it. In a way, it was good, being able to try what everyone else was having. I took the plate home and we began eating. My wife's initial impression was that the flavor was very good, not too salty, and that the rice was good as well. Then as we continued to eat, she noticed small spots of blood on parts of the chicken. She didn't finish her half, but she's generally a light eater. She said she preferred the whole huli huli chicken we got from near Dillingham instead. My impression was that the taste was fairly good. As for the rice, I like sticky rice better, but that's just my preference. Neither of us used the yellowish spicy mayo at all. I agree that the huli-huli chicken was better.

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    Rico Rico Chicken
    Rico Rico Chicken - Half chicken plate with rice and spicy pepper sauce

    Half chicken plate with rice and spicy pepper sauce

    Rico Rico Chicken - Business owner

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    Nikkei - Chicken Saltana

    Nikkei

    2.0(1 review)
    7.9 km

    Saw a food truck at Eat the Street that I've never seen around Yelp so I decided to give it a…read moretry...Asian fused with Peruvian? Talk about interesting. This Eat the Street was pork and their main pork dish was Asado...unfortunately they ran out around 7pm when I got there, so I didn't get any pork. Lame. Anyways, onto the food! I decided to go with their Chicken Saltana. I honestly didn't read the description, but I remember that I wanted something reasonably cheap and somewhat healthy. Can't really go wrong with chicken, peppers, onions, salad and rice. I pride myself on only rating places on their food, unless their service or something else is just absolutely horrendously terrible. But I would like to mention that the wait for my plate was about 35 minutes...standing...in a crowded parking lot...hungry...and tired. I expected more from a food truck, I mean come on now, this isn't a sit down restaurant, you gotta get the order and make it quick and good. At least the live music was good and the moon was quite nice. Opening my plate, I see a pretty nice plate of food. Reasonable amount of chicken and peppers and onions, generous servings of rice and salad, and a little container of what appeared to be dressing. It was all spiced with what I assumed to be Peruvian spices and also cilantro and a sweet oil based sauce used to cover the chicken and veggies and rice. The chicken looked a little plain, but the sweet sauce and veggies and cilantro really went well with the juicy chicken and the Peruvian rice (Twas a little crispy/hard, but very tasty) was pretty delicious. However, the salad was just....bleh...The veggies were fine, but the dressing was basically salt incarnate...and I'm 80% sure I detected a hint of fish, which was not good at all. For $8.90 though...not bad for everything. Overall, pretty okay meal. Without the salad, I'd give it 3.5 stars. Not bad, but nothing too spectacular. I must remember to try the other trucks at Eat the Street next time, I didn't check Yelp to see which trucks were good at the event...and I believe it cost me this time. Oh well...there is always next time.

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    Nikkei
    Nikkei - Japanese/Peruvian food truck

    Japanese/Peruvian food truck

    Nikkei - Menu

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    Menu

    Khao and Papas - Beef anticuchos over sticky rice w/ jeow mak len sauce.

    Khao and Papas

    4.7(38 reviews)
    44.2 km
    •$$

    Tried the lomo steak fries and they were absolutely amazing! 10/10…read more It was loaded up with tasty sauces, perfect bite sized pieces of tender steak, red onion, and tomatoes. I was very happy with the portion I got for $18. Thankfully they give you a utensil packet that includes a spoon because I scooped up every last bit of that sauce. Spice level wasn't anything crazy. The people running the truck were very friendly. 100% will have to find them again.

    Navigating Oahu's mobile food scene means knowing where to look. Khao and Papas is one of those…read moreitinerant food trucks with a constantly changing dynamic schedule, popping up in another place almost daily. Using Yelp's Mobile Food Trucks search will identify them but you need to use another app to actually find out where they are. I ran across them on a weekend in my neighborhood and stopped by. The food is a fusion of Peruvian and Laotian by husband-wife team, Juan Ching and Kim Thepsenavong. There is a long history of Japanese cuisine fusing with Peruvian - it's called Nikkei. But other Asian cuisines, especially Southeast Asian, also blend seamlessly with Peruvian staples. Think about the heavy use of pepper and spice in Laotian cuisine. You've been in restaurants where the heat scale is hot, Thai hot, and Laotian hot. Peppers were only introduced into Southeast Asia in the 16th century. Peru is one of the recognized birthplaces of peppers, with over 300 varieties and a 7,500 year history of cultivation. Peruvian Laotian fusion works when you do it right. I had a beef anticuchos skewers plate with Laotian accompaniments. The anticuchos had a nice smokey sweet dark color from aji panca paste. The rice was Laotian, with black and white grains of sticky rice. There was pickled Laotian som pak, a vinegar marinated mustard cabbage. A fine blended salsa-like jeow mak len, full of charred tomato smokiness, savory paedek fish sauce, garlic, shallot, bird's eye chiles, and lime, was terrific on top of the marinated beef. I hope I run into Khao and Papas again one day so I can try their grilled chicken. Until then, I have the memory of a fine take-out plate of Peruvian Laotian fusion comfort food.

    Photos
    Khao and Papas - Food truck at waikele What the Truck event

    Food truck at waikele What the Truck event

    Khao and Papas - Tallarines saltado (Peruvian shrimp spaghetti)

    Tallarines saltado (Peruvian shrimp spaghetti)

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    Las Conchas de Su Madre - peruvian - Updated September 2026

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