Great spot right next to Sharks Cove! I had the spicy poke ball and my fiancée had the burrito bowl…read morewith carnitas. The poke was really fresh. If I were to go back, I'd skip out on the onions. Staff were super friendly. Highly recommend!

My husband and I were really happy we got a chance to check out Pupukea Grill. We first tried to go…read moreon Tuesday, but the food truck wasn't there and they weren't open. I tried calling, but no answer. Luckily, we were nearby and found another good local spot, but we had our mind set on this place. We were leaving on Thursday, so I called ahead to make sure they were open before heading back. Good thing--they were open, and we were able to try some amazing food. It wasn't too busy, but they were already sold out of a few things by noon. We ordered the BBQ chicken quesadillas and a Brazilian lemonade. While waiting for our food, we sat in the covered seating area. It rained off and on, but it eventually stopped, and we stayed dry. Our food took about 15 minutes to be ready, and when it came out, it was super fresh and hot. We enjoyed every bite. It came with black beans and rice, and the Brazilian lemonade was light and super refreshing. Everything was delicious. We would definitely come back again! If you're around, you should check them out.

First timer here. Absolute gas. I got a whole chicken, cut. Waited a half hour. Smashed the entire…read morething to my dome. Can't speak for the sides, but the chicken itself was seasoned perfectly. Not overly salty which I really love. They were using big block quality mesquite wood charcoal for it and I noticed they actually put love into every chicken. I liked seeing them care about the flies and try and do what they could do keep them away. The vibes are chill and the food is on point. People saying that it needs more seasoning just didn't order correctly. You can order extra mother's seasoning for it, or buy your own Ray's seasoning to put on. Slit you like salt so much, In suggest salt packets in your purse or wallet. Some people like to taste the flavor of the meat. Cheers!

Ray's Kiawe Broiled Chicken is a local favorite that has a pretty intense following. Many people…read morecome here to enjoy the chicken. It is literally cooked outside on a nice fire. Waited in line for a little bit and maybe about 30 minutes our chicken was done. Ordered just a whole chicken to try and this was my first time having it. The seasoning is light and the chicken is juicy. I would say this actually tasted pretty alright. But I think I like mine slightly saltier or seasoned more. But overall if you ever see this off the road you should stop by and try it out.

Literally the best shrimp I ever had. Absolutely delicious!!…read more I don't say that lightly either. It was otherworldly!! The staff was great too!!!! I'll be back!

Giovanni's is one of those places where memory does a remarkable amount of the seasoning. I've been…read moreeating here across decades. Enough visits that this is no longer about catching them on a bad afternoon, ordering the wrong thing or failing to understand what the place is supposed to be. I've tried the different shrimp, stood in the lines, eaten at the tables, navigated the parking, brought people here and returned because, for a very long time, Giovanni's was simply one of those places you went when you were on this side of the island. At some point, repetition becomes evidence. The truck itself has become an artifact. Covered in signatures, battered by time, photographed millions of times. There was probably a period when all of that felt charming. Now it mostly feels tired. There is a difference between patina and neglect and the surrounding experience has increasingly crossed that line for me. Flies, crowded tables, overflowing activity, rough parking, heat, trash nearby. You can romanticize rustic only so far before rustic starts asking for a pressure washer. Then there is the service, which has consistently been the hardest part for me to understand. I don't need anyone performing hospitality like they're auditioning for a resort commercial, but basic warmth costs nothing. Too often the interaction here feels impatient and transactional, as though the customer is somehow inconveniencing the operation by showing up to buy the food. After enough visits, you stop calling that an off day. And then there is the plate. The shrimp itself is actually the least offensive part. It is generally cooked reasonably well. Tender enough, rarely destroyed and when you get a good batch you can understand why this formula became so popular. Everything around it drags it down. The rice has repeatedly been soft, clumped and bordering on mushy. I am annoyingly particular about rice, but rice is not some decorative substance placed beneath the main event. It matters. When half the plate is rice, screwing it up is not a minor detail. The garlic is abundant, certainly, but abundance and care are different things. It often arrives more like a wet mass of processed garlic than the fragrance and texture you get from properly chopped fresh cloves. Add the butter and oil and you certainly get intensity, but after several bites the whole thing becomes heavy rather than interesting. The little salad on the side generally feels like an afterthought that has been waiting for someone to remember it. And that is ultimately my problem with Giovanni's. The entire experience feels as though its reputation arrived at the destination years before the restaurant did and everyone decided there was no longer much reason to keep improving. People will continue coming. Of course they will. The name is famous, the truck is recognizable, the photographs are practically mandatory and nostalgia is one hell of a business model. I understand it because it worked on me for years. But strip away the mythology and ask a brutally simple question: If this exact plate came from an unknown truck with no history, no signatures and no reputation, would you still wait in line for it? I wouldn't. Two stars. The shrimp can still be decent and I have too many memories here to pretend the place means nothing to me. But nostalgia should bring you back to a restaurant. It shouldn't be responsible for making the food taste better. I kept returning because tradition can turn habit into taste. I'm done confusing the two.

Food was amazing, the katsu tuna was satisfying! 100% great…read morelocation highly recommended. We finished the açaí bowl, very yummy. Family of 5 loved it Service was high quality and fast delivery even with a long line. The sunset is one of the best times to come and eat here. 6:30pm in July perfect timing

Beautiful day here in hawaii. Came to the north shore craving some garlic shrimp. I was too hungry…read moreand stopped at this food truck right next to the foodlands with my friend. Unfortunately I should have had more patience. First off my friend tried to ask for the garlic butter ahi plate and the cashier said the ahi would take 30 minutes, but then the person in the kitchen corrected them and said it would actually take only 15 minutes because it would be fresh. So he tried to go down the line and pick something else from the specials but they were all ahi. And unfortunately he's allergic to shrimp so he couldn't choose the shrimp plates but honestly it's probably for the better. The garlic shrimp was mid. And even worst the rice was soggy almost as if I made it (and I don't make good rice). Also the salad was discolored and lacked freshness. The shrimps were also tiny af. Luckily, for my friend, however his plate ended up only taking about 10 minutes, which is good. But he wasn't too pleased with his meal either. Both our rices tasted almost spoiled in a way, my friend said it felt and tasted like it wasn't fresh as if it was made yesterday. And I was needing a napkin, my friend went to get me one, and came back saying how they emphasize to just "take one" napkin. Which I can understand to a certain point, but he got the impression she really didn't want him to take more than just one. Which is pretty silly cause when you're eating garlic shrimp it gets really messy. The only good thing about this place is that it has a beautiful view of the water and they were playing the Beatles and we're in Hawaii. But if I were you, I'd totally pass this tourist trap, and head elsewhere. This place claims to have the best fish plates but they lack TLC and quality food. Honestly probably the worst meal I've had of the year. I was ready to finish my meal. My friend and I both agreed this place lacked a bit of aloha.

My Chirashi was amaizing, the fish was very fresh, it's a must if you go to Kahuku. I have to go…read moreback for a surf and turf My friend had a buddah bowl with seared ahi, healthy and delicious! Very recommended

Tried out Aji Limo Truck for dinner while in the area. It's neighbours to Seven Brothers…read more - Fried calamari ($12.00 USD) - standard fare - Yuca fries ($10.00 USD) - small portion - Thai poke ($19.00 USD plate) - out of mango. Poke was substandard. Plates aren't worth the extra cost - Ceviche poke ($17.00 USD bowl) - only came with a few chips, red onions and lettuce. Meh - Spicy poke ($17.00 USD bowl) - way too much raw white onion - Hawaiian poke ($19.00 USD plate) - Palo santo poke ($19.00 USD plate/17.00 USD bowl) - best of the pokes we tried - Yakisoba ($17.00 USD) - chicken was dry, noodles were bland Foodland in the adjacent lot has better poke at half the price.

Where can you get freshly cooked breakfasts for $5 in this day and age ordered and prepared with a…read moresmile. Clean picnic tables to eat in front of the food truck. Thanks for researching on Yelp and treating us for breakfast Doc

The food here is very good. The boneless kalbi has been my go to. It's very tender and flavorful…read moreand is premade so it's gonna be the shortest wait. They have the best Mac salad with a lot of smoked paprika, it just sucks that they put such a small scoop. Unfortunately the rice I got today was just a touch dry/undercooked. The plates are good but $20 is right on the border of being worth it - I would feel a lot better paying that if the rice was better and they gave more Mac salad. There's other great options nearby for a few dollars cheaper. Also, they used to have blackened fish that was fire. They got rid of that for furikake salmon.

This pizza truck is my favorite pizza spot across Oahu. Wish it was open more frequently.The flavor…read moreis yummy, the size is perfect for my family of 3. The owner is super friendly we appreciate his pizza talent. And his homemade ranch was delicious.

One of the best meals we had on our trip! Grab a pie and catch a sunset! Make sure to order ahead!!read more

the best chicken I have ever had and amazing customer service and fire personality and great banana…read morebread

I wouldn't say it's hidden but it's kinda hidden since it's a little bit away from all the food…read moretrucks. It's on the way to the small museum that is in the area with the car that's painted. Very nice people & it smells and tastes amazing. Only downside is my plate had a lot of bones, which i would've preferred the bones to be meat instead. Chicken plate 4/5 wish there was less bones more meat Spam Musubi 3/5 nothing unique about it, just a simple spam Musubi, the rice to spam ratio could be worked on though.

Same great garlic sauce on the shrimp but shrimp were smaller and not as succulent. Still good but…read morenot as good as before Still sweet garlicky buttery flavor. They give the same amount of rice. This time around, went on a Sunday in July; took over 45 min from ordering to getting the food. Difficult to get a seat. There's a sign that they didn't have the spice version available because they were short staff. However, they gave chili sauce. Finding a parking spot in the shared lot was quick; they still charge $2 to park.

First time, I wasn't impressed…read more Food: We ordered the garlic beef hot dog and and Shrimp plate and I have to say it was a disappointment. The Garlic beef hot dog is literally a hot dog with minced garlic tossed on top. They didn't dress the dog or anything. It was dry and the garlic was caked on there so much we had to scrape alot off. Definitely had better. The Shrimp plate was totally the same way but it had rice which by the way why was the rice mushy? C'mon guys we cant have mushy rice. Smh...... this was a miss all around. Service: The staff was focused on moving fast but doesn't really engage with customers. This also changes the experience of going to Giovanni. I don't know, maybe they can be a little more social with their guests especially after tossing dry hot dogs and mushy Shrimp are way. Another miss on this one. Atmosphere: This was my favirite part. The location is amazing and their are other food trucks surrounding Giovanni's so you do have other options s and honestly I would venture to the other trucks. The crepes Van is amazing. Theirs also a lot of chickens walking around so be mindful if your not a fan of free range chickens. Location: Its in the Ohau, North Shore in a small lot. Parking: Parking is tight but it moves. Its also $5 to park in the lot or you can go around the corner and park. Price: No joke for what we got this location is way over priced. Beware.

A night in Kaka'ako is always a fun place to explore, and just be entertained!…read more The Honolulu Night Market at Our Kaka'ako is indeed a fabulous adventure into the biggest street/block party filled to the brim with all things local...food, retail and culture. I've been to so many and each and every one is very unique where you can find either fashion runway stage, live street art, or even a dance night in the barn. I just love the vibe SALT and surrounding Our Kaka'ako brings with the vibrant art we're so blessed to have and this particular night (November 19th) there was actually much more shopping just perfect for the holidays and the party went further down to Ya-ya's. Tonight I was fortunate to have gone after work so I kept it short but found some awesome treats. Some straw toppers to add to my holiday gift giving and some cheesecake cups (OG, Strawberry and Cookie Butter) of course I got one of each to share...ate the Strawberry which of course omg was yummy!! Not too sweet as the Strawberries was just perfect as I tried to get an even scoop of it all in every bite. Walked further down and honestly wasn't in the mood to wait too long for anything found something that would just exactly work for me. Ya-Ya's Chophouse & Seafood and tonight they had two items - Steak Kebabs - Fat Fried Rice with TAB (aka Thick Ass Bacon lol!) I seriously wanted the fried rice but thought that the Steak Kebabs was more sensible for me personally and it came with two kebabs each fully loaded with steak, mushrooms, peppers and onions with a huge scoop of rice! So many options I really was considering including Henna from Henna Happens, Birria Tacos from Dolce Vita, Corn from Corn Onoz Hawaii but though there's always a next time yes!?! I remember pre-pandemic Yelp had a booth here and hoping as things return to normalcy that we'll see it back again one day (hint hint!) Absolutely love this Honolulu Night Market as it offers so many cultural coolness that you can't find anywhere else! Thank you!

There were only about 4-5 food trucks when I visited, and it felt small. Around 6 PM, the area had…read morevery few people. There was some live music, but it seemed more like a quick stop for tourists rather than a real night market. I didn't try any food because the atmosphere wasn't appealing, so I left quickly.