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    LaSalette Restaurant

    4.2 (1.1k reviews)
    Open 11:30 am - 9:00 pm

    LaSalette Restaurant Photos

    LASALETTE RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Good for kids
    Outdoor seating

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    Recommended Reviews - LaSalette Restaurant

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    Bronzino (head only lol) + piri piri chocolate ice cream with heat, cheesecake, ice cream, apple, sorbet, & mango sorbet
    Dar R.

    We love LaSalette for their outstanding Portuguese food & wine and their consistency. My husband can always count on getting a delicious whole Bronzino (Mediterranean Sea-bass), and my dayboat scallops are always cooked to perfection. This time we went for Mother's Day and mom had the pot roast/short ribs dish and it was so delightful with the meat perfectly braised & falling apart with savory mashed potatoes and brussels sprouts. Their chocolate piri piri ice cream with some heat always delights us: we literally love it. They also always do generous little chef surprise bites (always on point & so good!) and this time it was a one-bite fried shrimp cake in a delicious red pepper sauce. The ambience is nice - whether you're inside or out on the patio - and the service is generally good (definitely could use a few more table touches to make sure people have everything they need so guests don't wait for more wine or a bill) and very kind. We are locals, and there are only a handful of restaurants we would recommend in Sonoma and LaSalette is definitely at the top of the list. 5-stars

    Feijoada Completa
    Nina C.

    We've never been to a Portuguese restaurant before so this place stood out to me as I was looking for a place to have dinner in Sonoma. The place was quaint and rustic, small but felt homey. Our server and server assistant were honestly amazing. So friendly and attentive to our needs, promptly clearing dishes throughout our courses. They brought out an amuse Bouche for us to start which was a quick tasty bite. I had to try the braised pork belly. Best thing I had all night. Fork tender and so delicious with the apple lardons. I wish they kept the skin or made it crispy to give it a little crunch. But it was still an amazing dish, I could've eaten 20 more. Fisherman stew, Feijoada and Fish casserole cake were all so flavorful. Classic Portuguese dishes that we thoroughly enjoyed. For me I had the catch of the day that came with a bed of grilled corn, collard greens and something like a pico on top. Everything tasted fresh and went very well together. It was a great experience for our first time having Portuguese food! Would definitely come back!

    Branzino special. Sauce is full of flavor and accompanies fish so well.
    Elaine N.

    Second time here. Extremely satisfied. Enjoyed whole branzino special. Husband enjoyed seafood stew. We both left with happy tummies. Service always on point. Chef always sends out little mouthful apps to start the meal and tiny morsels to end the meal. Such a nice touch. Only $30 corkage fee. We definitely will be back.

    Birgit R.

    Loved our lunch today. Surrounded by beautiful plants on the cozy and quiet patio. Lovely prepared dishes and deserts . I enjoyed the scallops And the "Chocolate " desert is a reason to come back. Excellent service too.

    Pork belly
    Melissa S.

    The food was very good, the ambiance was cozy, and the service set it apart. The pork belly we started with was so flavorful. My fish of the day was well seasoned and very delicious!

    Sardines!
    M C.

    For a Tuesday afternoon, the place was packed. Had the sardines and the beef and clams. Both were fantastic! Had a homey feel to the place, with an open kitchen. A must go!

    Caldeirada
    Cody J.

    We wanted to get out of SF to enjoy some nicer weather and found ourselves enjoying a beautiful day in Sonoma. After checking out the restaurants around the main square, we decided to try La Salette, as its Portuguese menu stood out with its unique offerings and tasty options. Shortly after ordering, we were provided with a free amuse bouche from the chef, shrimp croquettes with a slightly tangy sauce and salsa brava. The shrimp croquettes were crispy, yet also light and zesty; a beautiful start to the meal. I also ordered a caipirinha, my go-to cocktail when I lived in Brazil. La Salette's caipirinha was extremely delicious, with a healthy dose of lime and mint that washed down nicely with the cachaça. For starters, we began with the grilled octopus and tomato salad. The grilled octopus was cooked perfectly and paired nicely with the red wine vinegar, fingerling potatoes, and pickled seaweed. The heirloom tomato salad was absolutely fantastic, as the tomatoes were perfectly ripe and were complemented nicely with the chickpea puree and feta cheese. This was my favorite bite of the night. For entrees, we tried the bacalhau no forno, the caldeirada, and the açorda de Trigo. My mom loved the bacalhau no forno, which was a bit lighter than she was expecting but had a great punch of flavor between the salted cod, potatoes, onions and olives. My dad and I also really enjoyed the caldeirada, which had a generous portion of sea bass, scallops, clams, mussels, potatoes, shrimp, and linguiça in a flavorful broth. This reminded me a little bit of cioppino given the copious amount of seafood, although it had more of a velvety tasting broth without the flavor of tomatoes. Finally, my partner really enjoyed the açorda de Trigo, which had a perfectly poached egg that created a velvety sauce over the farro, mushrooms, and pine nuts. For dessert, we all split the fruit plate, which was the highlight of the meal. We really loved how the dessert was more of an assortment of tasty dishes that complemented each other nicely, rather than one single dish. All of the components of the dessert were fantastic: the poached pear had a nice spiced taste, the macerated mango was super sweet and tangy, and the pineapple semifreddo was velvety and tangy. But, the passion fruit cannoli was truly unreal. The tang of the passion fruit and light crisp of the cannoli shell were incredible. Would highly recommend trying this or their other desserts, as they all looked incredible. All in all, given the fantastic restaurants in Sonoma, La Salette is a great choice if you're looking for something unique that highlights local fruit and produce, as well as meat and seafood options. We would definitely come back here the next time we're in Sonoma! EDIT: Forgot to mention that the service was incredible and very attentive. Everyone was super nice, friendly and helpful, and made sure every part of our meal was enjoyable and to our liking. Thank you!

    Fisherman's stew

    Can't recommend this restaurant enough! The staff was super friendly, the food was amazing and the atmosphere was beautiful. The scallop appetizer was fantastic and the fisherman's stew was wonderful!

    The anniversary toast
    Javier H.

    Everything the service was impeccable its was our anniversary so they start us off with a couple of glasses of sparkling wine very nice . The dinner wow I had the clam and pork belly you talking about flavor man or man its was heaven in a bowl . My wife had the catch of the day sea bass melted in your mouth. You get surprise appetizers shrimp thing it was great . You definitely need bread for my dish it's drip city . They have a homemade bread it was to die for . This place is presentation is everything and the food taste as good as it looks the corn spinach was excellent. It's been there 20 something years for a restaurant you got to no good try it prices aren't all that bad

    Seafood Stew
    Tamara A.

    This was a really lovely experience. It is a very cozy and warm restaurant and the staff is also warm and friendly. Not pretentious like it can be at "nice" restaurants. We really enjoyed the food and there were definitely more items on the menu that we were interested in trying. If we are back in the area, I would definitely return.

    Caldeirada - Portuguese Fisherman's Stew

    Ive been to a bunch of the local restaurants and they're all great, but I was looking for over the top. I believe we found it. All of the flavors, this had to be the best food I've eaten in a long time! We got the day boat scallops, with the chorizo crust and the octopus to start, phenomenal! Finishing with the branzino and Caldeirada - Portuguese Fisherman's Stew. The branzino was succulent! The service was excellent (forgive me, I can't remember her name) everyone who worked there were engaging while being professional. The ambiance was cozy and relaxing. We're going to try their sister restaurant Tasca Tasca, for lunch.

    Shrimp croquettes - chef's compliments
    Ashutosh K.

    I think this was my 3rd time visiting LaSalette. Have always loved the food here. This was the first restaurant where I tried authentic Portugese food. And, then I also went to Portugal a couple of years ago, and loved the baked casserole with salt cod and potatoes i had there. Had been trying to find that at a few other Portugese places but none came close until I tried that at LaSalette. So yum! Service was great as always, even though it was super crowded for Mother's day. We had arrived a little earlier than our reservation time, but they were able to find us a table quickly. Their sardines are a must have! And, if you have sweet tooth, do try the traditional rice pudding with cinnamon, braised fig, and ice cream sandwich combo in dessert. So yum!

    Scallops are to die for.
    Leo R.

    Best food in all of Sonoma. Service, food presentation and flavor is fine dining experience at Bistro prices. This is an amazing hidden gem. If it was on the Main Street you couldn't get a seat. But it is tucked away and so it is worth looking for it. We've so far tried the tomato soup, octopus, sardines, pulled pork, scallops and chicken salad and of course the pear desert. Absolutely 10 out of 10!!!! All I would improve is that its location be closer to my home!! I would eat here every other day!! Thanks again for a perfect lunch yet again. No pictures of our first visit but it was equally impressive.

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    28 days ago

    We had a delicious lunch on a sunny day in Sonoma. The setting is charming and the service excellent. We will definitely return.

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    6 months ago

    Delicious food and great service. Came in for lunch and everything exceeded expectations

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    Page 1 of 27

    LaSalette Restaurant Reviews in Other Languages

    Ask the Community - LaSalette Restaurant

    Nois?e levels on Saturday night

    It's generally a quiet place kinda romantic if thst whst you are looking for

    The fish and chips is described as "cassava floured". Anyone know if it's gluten free?

    That's what's amazing about the "cassava floured" fish and chips. It makes the fish gluten free with their flour.

    Do they have vegan ootions?

    I know they had vegetarian but not sure about the vegan.

    Are there Gluten-free options?

    No. There were none when we were there in August 2017. That said, there are some gluten-light items, such as seafood and rice dishes.

    View All 8 Questions

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    LaSalette Restaurant - portuguese - Updated July 2026

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