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    LaSalette Restaurant

    4.2 (1.1k reviews)
    Closed 11:30 am - 9:00 pm

    LaSalette Restaurant Photos

    LASALETTE RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Good for kids
    Good for groups

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    Recommended Reviews - LaSalette Restaurant

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    Chourio Crusted Day Boat Scallops
    Pam C.

    Hello to charm and romance. This is a beautiful space surrounded by plants and greenery. The food is exceptional. We started with the scallops which were seared perfectly with a savory and smoky chourico crust. The scallops were topped with a bright molho cru which is a Portuguese medley of garlic, parsley and chili paste. There's more-underneath these gems was a sweet potato purée which was smooth and rich. The medley was fabulous. For entree we tried the Bacalhau no Forno which is a traditional baked casserole made with cod and potatoes. It was nice to try a classic Portuguese dish but I would probably try something else. Service was excellent.

    Peri Peri Chicken Salad
    Pamela G.

    Back again after too long and La Salette is as wonderful as ever. We ordered the same things again - Portuguese paella and peri peri chicken salad and both were outstanding. Service was perfect. I wish we lived closer so we could go more often. A lovely experience in wine country.

    Chorizo crusted day boat scallops on a mashed Japanese sweet potato & leek bed. Utterly beautiful and yummy starter.
    Rick M.

    This was our choice for dinner on a special one night getaway to Sonoma. So many places to choose from in the Sonoma Plaza area, but for a beautifully mild evening we wanted to eat outside. Reservations were made and we showed up to find a cute little restaurant tucked in the back of a side street off the plaza. We were seated on the patio which had lots of 2 & 4 top tables. A very pleasant space that didn't feel cramped. We were excited for some bold flavors and original interpretations of Portuguese cuisine, and were not disappointed. The kitchen sent out an amuse bouche of shrimp croquettes to start us off. One bite each of a crispy fried shell with delicate ground shrimp filling. They sat on a small remoulade-like sauce and had a dollop of crème fraiche on top. Perfection. For entrees, we chose the fish fillet of the day (a barramundi (bass-like ocean fish from Australia) on a bed of sautéed collards. And a modern interpretation of Portuguese/Brazilian feijoada (a rich stew of pork, sausage, black beans, and rice. Both dishes were utterly delicious, albeit on the smaller side. If you want to leave feeling full, you're going to need to pad out your meal with starters or sides, which should do the trick. But plan to leave with a tab that will cause some sticker shock. Portion size to value ratio notwithstanding, no notes on the flavors whatsoever. The cooks are working magic. Service was warm, inviting, and efficient (no lags on orders arriving on time or lack of server checking in). Would happily return as we still have our eye on the pork belly, pork and clams, and the port wine flights.

    Bronzino (head only lol) + piri piri chocolate ice cream with heat, cheesecake, ice cream, apple, sorbet, & mango sorbet
    Dar R.

    We love LaSalette for their outstanding Portuguese food & wine and their consistency. My husband can always count on getting a delicious whole Bronzino (Mediterranean Sea-bass), and my dayboat scallops are always cooked to perfection. This time we went for Mother's Day and mom had the pot roast/short ribs dish and it was so delightful with the meat perfectly braised & falling apart with savory mashed potatoes and brussels sprouts. Their chocolate piri piri ice cream with some heat always delights us: we literally love it. They also always do generous little chef surprise bites (always on point & so good!) and this time it was a one-bite fried shrimp cake in a delicious red pepper sauce. The ambience is nice - whether you're inside or out on the patio - and the service is generally good (definitely could use a few more table touches to make sure people have everything they need so guests don't wait for more wine or a bill) and very kind. We are locals, and there are only a handful of restaurants we would recommend in Sonoma and LaSalette is definitely at the top of the list. 5-stars

    Feijoada Completa
    Nina C.

    We've never been to a Portuguese restaurant before so this place stood out to me as I was looking for a place to have dinner in Sonoma. The place was quaint and rustic, small but felt homey. Our server and server assistant were honestly amazing. So friendly and attentive to our needs, promptly clearing dishes throughout our courses. They brought out an amuse Bouche for us to start which was a quick tasty bite. I had to try the braised pork belly. Best thing I had all night. Fork tender and so delicious with the apple lardons. I wish they kept the skin or made it crispy to give it a little crunch. But it was still an amazing dish, I could've eaten 20 more. Fisherman stew, Feijoada and Fish casserole cake were all so flavorful. Classic Portuguese dishes that we thoroughly enjoyed. For me I had the catch of the day that came with a bed of grilled corn, collard greens and something like a pico on top. Everything tasted fresh and went very well together. It was a great experience for our first time having Portuguese food! Would definitely come back!

    Wine flights with complimentary shrimp croquets.
    Stephanie W.

    We had a fantastic meal at LaSalette and were lucky enough to snag seats at the bar, where we could watch the chefs prepare dishes in the wood-fired oven. We started with a refreshing cucumber gazpacho with shrimp, followed by amazing baked oysters. The star of the evening was the whole roasted branzino. We each enjoyed a wine flight, and the chef made the experience even more special by starting our meal with complimentary shrimp croquettes and ending it with a wonderful homemade truffle. LaSalette was an outstanding dining experience--highly recommended!

    whole branzino

    Everything was delicious and beautifully presented. My favorites were the octopus, cod cake, pot roast, and fruit dessert. We sat in the corner outside and it was nice and quiet. Service could've been a bit more attentive but all the staff were very nice.

    Branzino special. Sauce is full of flavor and accompanies fish so well.
    Elaine N.

    Second time here. Extremely satisfied. Enjoyed whole branzino special. Husband enjoyed seafood stew. We both left with happy tummies. Service always on point. Chef always sends out little mouthful apps to start the meal and tiny morsels to end the meal. Such a nice touch. Only $30 corkage fee. We definitely will be back.

    Pork belly
    Melissa S.

    The food was very good, the ambiance was cozy, and the service set it apart. The pork belly we started with was so flavorful. My fish of the day was well seasoned and very delicious!

    Birgit R.

    Loved our lunch today. Surrounded by beautiful plants on the cozy and quiet patio. Lovely prepared dishes and deserts . I enjoyed the scallops And the "Chocolate " desert is a reason to come back. Excellent service too.

    Sardines!
    M C.

    For a Tuesday afternoon, the place was packed. Had the sardines and the beef and clams. Both were fantastic! Had a homey feel to the place, with an open kitchen. A must go!

    Caldeirada
    Cody J.

    We wanted to get out of SF to enjoy some nicer weather and found ourselves enjoying a beautiful day in Sonoma. After checking out the restaurants around the main square, we decided to try La Salette, as its Portuguese menu stood out with its unique offerings and tasty options. Shortly after ordering, we were provided with a free amuse bouche from the chef, shrimp croquettes with a slightly tangy sauce and salsa brava. The shrimp croquettes were crispy, yet also light and zesty; a beautiful start to the meal. I also ordered a caipirinha, my go-to cocktail when I lived in Brazil. La Salette's caipirinha was extremely delicious, with a healthy dose of lime and mint that washed down nicely with the cachaça. For starters, we began with the grilled octopus and tomato salad. The grilled octopus was cooked perfectly and paired nicely with the red wine vinegar, fingerling potatoes, and pickled seaweed. The heirloom tomato salad was absolutely fantastic, as the tomatoes were perfectly ripe and were complemented nicely with the chickpea puree and feta cheese. This was my favorite bite of the night. For entrees, we tried the bacalhau no forno, the caldeirada, and the açorda de Trigo. My mom loved the bacalhau no forno, which was a bit lighter than she was expecting but had a great punch of flavor between the salted cod, potatoes, onions and olives. My dad and I also really enjoyed the caldeirada, which had a generous portion of sea bass, scallops, clams, mussels, potatoes, shrimp, and linguiça in a flavorful broth. This reminded me a little bit of cioppino given the copious amount of seafood, although it had more of a velvety tasting broth without the flavor of tomatoes. Finally, my partner really enjoyed the açorda de Trigo, which had a perfectly poached egg that created a velvety sauce over the farro, mushrooms, and pine nuts. For dessert, we all split the fruit plate, which was the highlight of the meal. We really loved how the dessert was more of an assortment of tasty dishes that complemented each other nicely, rather than one single dish. All of the components of the dessert were fantastic: the poached pear had a nice spiced taste, the macerated mango was super sweet and tangy, and the pineapple semifreddo was velvety and tangy. But, the passion fruit cannoli was truly unreal. The tang of the passion fruit and light crisp of the cannoli shell were incredible. Would highly recommend trying this or their other desserts, as they all looked incredible. All in all, given the fantastic restaurants in Sonoma, La Salette is a great choice if you're looking for something unique that highlights local fruit and produce, as well as meat and seafood options. We would definitely come back here the next time we're in Sonoma! EDIT: Forgot to mention that the service was incredible and very attentive. Everyone was super nice, friendly and helpful, and made sure every part of our meal was enjoyable and to our liking. Thank you!

    Fisherman's stew

    Can't recommend this restaurant enough! The staff was super friendly, the food was amazing and the atmosphere was beautiful. The scallop appetizer was fantastic and the fisherman's stew was wonderful!

    The anniversary toast

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    2 months ago

    We had a delicious lunch on a sunny day in Sonoma. The setting is charming and the service excellent. We will definitely return.

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    Delicious food and great service. Came in for lunch and everything exceeded expectations

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    Page 1 of 27

    LaSalette Restaurant Reviews in Other Languages

    Ask the Community - LaSalette Restaurant

    Nois?e levels on Saturday night

    It's generally a quiet place kinda romantic if thst whst you are looking for

    The fish and chips is described as "cassava floured". Anyone know if it's gluten free?

    That's what's amazing about the "cassava floured" fish and chips. It makes the fish gluten free with their flour.

    Do they have vegan ootions?

    I know they had vegetarian but not sure about the vegan.

    Are there Gluten-free options?

    No. There were none when we were there in August 2017. That said, there are some gluten-light items, such as seafood and rice dishes.

    View All 8 Questions

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    4.5(196 reviews)
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    Nice mid-day tasting w the sweet and knowledgable Martha this past Saturday. Tasty wines poured in…read moreappropriate timing w great ambiance. Had comfy lounge seating table by the front window for excellent people watching. Overall awesome start to our Sonoma Square afternoon. Cheers Pangloss!~

    Pangloss wins you over with the tasting room before the wine even arrives. Tucked in Sonoma Plaza,…read morethe historic space had exposed stone walls and a quirky but luxe steampunk, stagecoach feel. I had the $60 Texture Flight, featuring Pinot Noir and Chardonnay, while my spouse opted for the $70 Repris Flight. Lindsay was a good wine educator, knowledgeable, engaging, and unhurried. Since we visited midweek, we were given time to linger and enjoy the experience. The $30 cheese and charcuterie board was actually a pretty good value, although the five Rustic Bakery crackers allotted felt pretty insufficient. An additional cheese selection and some good bread would have made it feel more balanced. There were some really annoying flies in the tasting room, which were difficult to keep off our board. The wines were good and the education component was excellent. But at $60 to $70 per tasting, plus food charges, the value was not quite there for us. I'd give it 3.5 to 4 stars. A nice place to linger in Sonoma, particularly if you appreciate a tasting room on the town square, thoughtful wine education & strong AC on a hot Sonoma summer day.

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    Cochon Tasting Bar - Cheese and meat Charcuterie

    Cochon Tasting Bar

    4.8(57 reviews)
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    My go-to when visiting Sonoma! The outdoor patio area is so relaxing. The tastings are casual and…read moredon't feel rushed. I always grab a few bottles of Picpoul and Pinot Noir to bring home. Cochon is on the square, so there are plenty of other small businesses nearby to explore.

    What a lovely tasting bar in the heart of Downtown Sonoma! It's quaint and clean, and is decorated…read morewith photos of the vineyard and the family who owns it. You feel the warmth when you walk in. Carlo was a very kind and charming tasting room manager. He knows the wines, grapes and regions very well and captivates you with each story of the bottle he is pouring. He even explains the glassware. There are 3 different wine flights to try and you can taste by the class. The bar can also accommodate a flight that suits your preference. I was looking for an all red flight, and Carlo happily created one for me that I would for sure enjoy. For Designated Drivers, there are two non-alcoholic sparkling wines from Italy to try so no one feels left out. The tasting menu has light bites to complement the wines such as a charcuterie board, cheese plates, and chips. Carlo lets you know what goes well with the wine you're having. And for after tasting, a variety of coffees. The wines I tried were all delicious. I purchased 3 bottles. (Note: You can ask for a "dump bucket" but you don't need one because the wines are very good.) 1. Old Vine Rosé - So good and very popular that they have it on tap! 2. Whole Hog - A delicious Rhône! 3. Eleve Cabernet - drinks like a Bordeaux. When in Downtown Sonoma, please stop by and give them a try. It's a nice break from shopping or a good place to sit and chat with friends for the afternoon.

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    The Girl & The Fig

    4.1(4.8k reviews)
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    French food dining is always a treat - especially when it's done right with charming decor and…read moreservice! Their duck liver mousse with fig (of course fitful to its name), is so indulgent! They came around to give us a second round of crostini since we ran out and we didn't have to request for it. They must get a lot of requests of the extra crostini to enjoy and finish the mousse entirely! Steak tartare to savor over as well as their pickled caperberries, offered something different to cornichons and complimented well with the steak tartare. Duck confit was to be delved into! They know how to make the duck confit still juicy and tender! I adore the corn ragout, pickled alliums, squash and sweet peppers all mixed together and laid underneath the duck confit. It's a unique dish and a signature entree one must order! I haven't tasted anything like this before. Their iron steak could be replaced with something else. I do like their frites on this entree but they could have upped their game by providing gratin instead (which they have on their menu only as a side) with the steak. Adored their gratin. Overall warm dining atmosphere, quaint vibes and quality, attention to detail, French bites being served here!

    I wanted to give this spot another chance on our latest trip to Sonoma and I have to say, the…read moreexperience was incredibly lack luster. I would not wait a month + for a reservation here for a weekend. We were sat outside as it was a beautiful August night. They do have a few heating lamps if you are worried about it being too cold. We sat for around 20 minutes + without anyone noticing us or stopping in. One gentleman stopped by to ask for our drink orders and said our waitress would be with us soon. It did appear that 2 folks were manning the full packed outdoor patio on a Friday night, definitely an oversight. When we finally realized who our waitress was, we realized she had stopped in 2-3 times to the table to left of us, which was like 3 inches away from us. I totally get a waitress being busy but it would have been awesome for her to stop in and just let us know she would be back. Our drinks came out another 10 minutes later and the dirty martini was solid but the fig old fashion was pretty lack luster. When our waitress finally came, we ordered tomato soup and the halloumi for appetizer, along with sharing the burger. The soup was quite good and they did bring extra crackers for us which was a nice touch. They completely forgot our halloumi and normally you would be able to find your waitress and ask about it - not here. We waited another 25 minutes until we saw her again and by that time, our burger had come out. Now our burger was decent but nothing special at all, In-N-Out has a better burger. As we sat and waited to get the check, we realized we had been at dinner for over 2 hours and had gotten one drink, 1 app (missing second), and one meal in the time. When we asked for our check, our waitress disappeared for another 20 minutes, pushing the meal to over 2+ hours. She did kindly come with a cookie with a candle for my birthday, which was very sweet but we were at a point in the meal that we were just ready to leave. On top of that, we saw a rat running along the top of the fence during the meal which fell into the patio side of the restaurant. I understand we are outside but definitely not pleasant to see when you are sitting at dinner.

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