I've had my share of dining experiences, from avant-garde to contemporary, open-fire to New Nordic. But nothing quite prepared me for this meal at Enclos. I had the pleasure of snatching a reservation, and it absolutely lived up to the hype. There are no fancy gimmicks or overly lab-driven creations here. Instead, the focus is on ingredients in their truest, freshest form. Letting each ingredient speak for itself, bringing out its natural flavor, and finding the perfect way to complement everything around them. The freshness and harmony are what links every dish together. Feels like an elegant bow tie wrapping every single ingredient from the farm to the table in one cohesive experience. Tremendous meal. Well deserved. read more

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The reservation process for Enclos through Tock has been one of the most frustrating dining experiences I've encountered and I haven't even been able to eat there. I originally had a reservation in May but unfortunately had to cancel it. Since then, I've tried every month to rebook for June, July, August, and now September. Every time, I'm logged in and refreshing the page before reservations open at noon on the last Friday of the month. Within seconds, every table disappears. I've successfully booked reservations at restaurants that are widely considered just as difficult--if not more difficult--to get into, including Atomix and The French Laundry. I've never experienced anything this impossible on any reservation platform. Whether it's bots, technical issues, extremely limited inventory, or another factor, the process doesn't feel transparent or accessible to genuine diners. If most reservations are being allocated to Stone Edge Farm guests or through other channels, it would be helpful to communicate that clearly so people aren't spending months trying for tables that were never realistically available. I'm sure the restaurant is exceptional, but the reservation experience leaves a lot to be desired. I hope the team and Tock will consider making the process more transparent and fair for everyone. read more

Enclos gave us one of those meals that feels special from the very beginning and keeps unfolding in thoughtful, beautiful ways all night. The restaurant is intimate and polished, but what stood out most to me was how elegant everything felt without ever becoming stiff or overly formal. It was refined, creative, and clearly very intentional, but still deeply enjoyable to eat. The meal opened with a wild chamomile milk punch that was floral, silky, and so refreshing. It set the tone right away. From there, each course felt carefully composed, with flavors that were layered, balanced, and often surprisingly memorable. The spiny lobster "roll" croustade was such a fun and delicious bite, with sweet lobster tucked into a crisp shell and a brain emulsion that added a rich briny depth. The venison tart was earthy and delicate, and serving it on antlers made the presentation feel dramatic and playful at the same time. The duck liver and key lime pie was one of the most unexpected combinations of the night, but it worked beautifully, rich and silky with just enough brightness to keep it lifted. Even the fermented rutabaga bread pudding with 100-year balsamic was intriguing in the best way, savory, gently funky, and deepened by that concentrated sweetness. I also loved how strong the seafood courses were. The amberjack with quince, shiso, pluot, peashell, and agave felt clean, delicate, and very precise, with each element bringing its own kind of freshness. The Miyagi oyster was bright and refreshing, with wasabi and passionfruit adding a lively kick. One of the most creative dishes of the night was the clam "chowder" custard, essentially a silky chawanmushi topped with clam chowder, caviar, white asparagus, and aged pork. It was luxurious, comforting, and so thoughtfully done. The 60-day dry-aged tuna belly rice bowl was another standout, rich and buttery, but balanced with passion fruit, peach, and citrus so it never felt heavy. The meat courses were just as memorable. The Wolfe Ranch quail was deeply savory and aromatic, with grilled rose and burnt citrus giving it a beautiful lift, and the tortellini brodo alongside it added warmth and a comforting depth that made the whole course feel especially complete. The Masami Ranch beef course brought so much dimension, from fermented pepper and carrot to charcuterie and a magnolia-smoked rib, with each bite feeling more savory and layered than the last. By the time dessert arrived, the kitchen still had not lost its momentum. The dessert presentation was beautiful and exceptional, and the final courses felt elegant, detailed, and fully in line with the rest of the meal. Nothing felt like an afterthought. Service throughout the evening was polished, attentive, and gracious, and the pacing gave each course room to shine. Enclos feels like a restaurant with a very clear point of view. It was beautiful, thoughtful, and genuinely delicious from start to finish. For a special occasion or a destination-worthy dinner in Sonoma, Enclos is absolutely worth experiencing. read more

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Wonderful service, food, and ambiance. The staff were delightful and the overall meal was fun, creative, and tasty! We enjoyed all the dishes although the last lamb dish wasn't our favorite preference wise. read more

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Amazing food (like seriously, some life changing bites). Service was super warm, friendly, and cozy. I loved talking to the staff and also cracking jokes with them. Highlights: - all of the opening bites. literally all of them. - clam "chowder" - aged tuna belly - apple dessert - all of the final bites read more

Enclos - French Near Me - Sonoma, California

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I was fortunate enough to have visited the members lounge, twice now. In addition to spectacular service, the food was fantastic. I started with the Cesar salad and then moved on to the black cod and fried chicken. The chicken came with honey and house made ranch. What a combo. My friend had the lobster toast, which was loaded with lobster and looked delicious. read more

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This ambitious restaurant has made little secret of its Michelin-star aspirations. Food press has been raving, and it's for good reason. This is one of the best new restaurant launches in the North Bay since Single Thread; it's on par with some of the best wine country restaurants, with an outstanding kitchen turning out impressive (and creative) dishes that leave a lasting impression. Chefs here have worked at some of the best restaurants in the country, with stings at Saison (three stars), Atelier Crenn (three stars), Quince (three stars), and Birdsong (two stars); even the servers have been recruited from impressive restaurants (one server remembered me from Nisei (one star) and Harbor House Inn (two stars). This is a dream team of talent, and the food reaches the heights you'd expect from this sort of team. Not every dish is a hit - but that's to be expected in a multi-course three-hour journey. The small bites that kick off the meal are spectacular. The main courses are good, and desserts are wonderful and whimsical. The pastry chef came from Californios (a two-star restaurant that really should have three). What's more impressive is that almost everything is locally sourced, and while the ingredients are great, they're being transformed into magic in the kitchen. Two stars in next year's guide is a reach - possible, but challenging. One is a definite guarantee. And for the price, this is a steal. read more

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Everything was top notch and beautifully presented; from the service, to the food, and the wine pairing! The Restaurant Staff is very professional, and just as equally friendly and approachable. The whole climate of the restaurant is so inviting. It is well deserving of 3 Stars, and we will definitely be returning. The "course star"; of our dining experience, was definitely "Spring in Sonoma"...it was beyond amazing, delicate, and so impressive on so many levels. Every course was creative, and plated beautifully; some on local artisan plates and pedestals, some on a talented woodworker's creations, from England. The personalized drawing to welcome us on our table, is like nothing other we have experienced, elsewhere. Enclos is amazing. We cannot say enough about our experience. Thank you! read more

From the moment we arrived at Enclos in Sonoma, the evening felt less like dinner and more like an unfolding work of art. Under Chef Brian Limoges's, every course was a tribute--to Sonoma's terroir, to the sea, to the forest--and to exquisite technique. We were guided through a tasting menu that transcends expectations. We really liked the clam-chowder chawanmushi, which captures that comforting New England classic in a silk-smooth custard and caviar. The venison tartare served in a smoked-oat shell, set upon an antler and crowned with fried lichen, was beautiful and very tasty. The 60-day dry-aged tuna belly brought to the table as a display initially with Koshihikari rice and passionfruit sabayon stood out as a masterpiece and the flavors were incredible. But what truly made the night memorable was the service--impeccably polished, warm, attentive. A special thank you to Rhett, Dylan, Larry, Melissa, Austin, and Holin. Their careful timing, their gracious explanations of each dish, their ability to anticipate without intruding--these are what turn great food into an amazing evening. read more

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Fabulous Enclos, opened in Sonoma only 7 months earned Michelin 2 star rating-well deserved) after its opening under Chef Brain Limoges. From his pedigree start @ The New England Culinary Institute to Atellier Crenn to his 4 year stint @ Quince, Chef Brian brings new meaning to the word sumptuously delicious & inspiring to the cuisine under the 3 1/2 hr Prix Fixe menu well worth the time & palet. On par with The French Laundry & Single Thread of Yountville & Healdsburg, well worth the Prix fixe if you can get a table. read more

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We are members and ate in the Lounge which is always delicious. Fabulous staff as well. Highly recommend! read more

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We had a lovely time at Enclos tonight. All the staff were great, but Brittney, Rhett and Larry really made our night. Delicious and beautiful food. Quite creative. Michelin star worthy. Guessing they get awarded one any day! read more

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Above my expectation. Better than the other Michelin 2 star restaurants I have been to (food design, taste and price wise). Love the environment and clear view of the kitchen. One server was attentive enough that he noticed my husband is left handed. Worth going. read more

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Great staff, atmosphere and food. We came for our anniversary and loved all the servings! I think I like this better than a more famous restaurant in Yountville!! read more

When Enclos first opened there was a lot of buzz about it, people were saying it was a future Michelin Star restaurant. We'd previously eaten at Edge, and at the Farm Dinner series (both of which were fantastic) where they shared their plans for Enclos. So, I decided to book it for our anniversary, and at the end of the same month we booked the stars were announced. To earn two stars so soon after opening - you know it had to be incredible, and it was. Everything from the food to the service to the pairings were top notch. The space was beautiful. The staff was wonderful, not at all pretentious, and we had a lot of laughs with them. The food was inventive and a celebration of local, in season ingredients - enough that you're fully satisfied but not so much you're struggling by the time the desserts start coming. Every table gets a hand drawn post card, which Larry draws himself - side note he drew a lighthouse with a dog which was just perfect for me, I don't know how he knew or guessed it but I loved it. read more

One of the best meals I've ever had. Michelin star worthy! The 10 course tasting menu was amazing and the service was incredible. Watching them in the kitchen was so much fun and entertaining. Will definitely be returning ASAP. read more

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I can see why they were immediately awarded two stars! Absolutely phenomenal and probably my favorite fine dining meal this year. The food, the service, the ambiance - everything was wonderful. I wouldn't be surprised if they collected that third star in the near future. The small bites they start you off with were whimsical, innovative, and so beautiful. Everything was so fun to eat! The only one I felt was a bit out of place was the bread pudding as it was heavier and would have fit more naturally at a later part in the pace of the dishes. My favorite out of the bunch was definitely their take on a lobster roll. I cannot say enough good things about their tomato dish; it was bright, acidic, sweet, tart, crunchy, light, and the perfect dish to whet your appetite. I love that they source all of their tomatoes from their own farm and have so many varieties; many of which were included in this dish! The laminated brioche with seaweed butter was another highlight because I always love a good bread and butter course. Only wish we could have had more! But my absolute favorite of the night was their 60 day dry aged tuna belly with koshihikari rice. Everything was perfect except for the passionfruit and uni sabayon because the passionfruit really overpowered the dish. So I ended up eating that first by itself before enjoying the rest of the components together, which were harmoniously delicious. The sushi rice seasoning was spot on and the succulents were crisp, fresh notes that helped add brightness to the dish. The quail dish prepared two ways was also very fun to eat and they were genius in presenting the leg on a metal contraption so you don't have to dirty your fingers but could still pick it up to eat. I do not usually enjoy lamb (personal preference) so the main dish was not my favorite. However their lamb bone broth was so, so good. I could have had two or three bowls of that alone. It was warm, comforting, and just a reminder of when simple things are executed flawlessly. As a dessert fiend, I was excited to see what goodies would grace our table with the savory dishes done and I was not disappointed. So many wonderful desserts, all presented beautifully with flavors that complemented each other and textures that kept things interesting. Nothing was heavy or too rich. My favorite was surprisingly the sunflower chocolate that had (if I recall correctly) sunflower seed butter in the middle so it was like an elevated peanut butter cup. 100% worth the drive up to Sonoma and I can't wait to make my next reservation here. read more

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Wow! This was an absolutely incredible experience and the highlight of my Sonoma trip! Every single dish was a work of art and full of flavor. The whole experience is so much fun between the cool table-side presentations, fun service team, gorgeous restaurant, and world class food. The gougère was quite the opening bite and really set the tone for this amazing meal. The lobster tart was perfection and definitely one of my favorites of the night. The fermented rutabaga bread pudding was unlike anything i've had before. The spot prawns were so soft, they literally melted in my mouth. The clam chowder custard was such a fun elevated take on a classic dish, it was one of my groups favorites. But the star of the show was definitely their 60 day dry aged bluefin tuna dish, it was absolute perfection and one of my favorites dishes of all time. I was so sad when i finished my bowl. Another highlight of the meal was their lamb, it didn't taste gamey at all and the sauce it was served with was great, it was a habanero sauce yet they somehow removed the overwhelming spice aspect. The smoked lamb rib was jaw dropping and i'll be thinking about it for a while. The service was wonderful, not stuffy at all, yet still very professional and high level. By the end of the night i was stuffed, so don't worry about leaving hungry. Enclos is such a special place and i'll be thinking about this meal for a long time. read more

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Excellent overall dining experience on par with French Laundry. The flavors, presentation and quality of ingredients were outstanding. Some of the ingredients were things I had never tasted before but everything was delicious. The wine pairings were spot on and unique interesting wines that matched well with the dishes. Service was as good as it gets. We were treated like family in a good way, very friendly and not pretentious. It was obvious that the staff really enjoyed their jobs. We will definitely be back often. Highly recommend read more

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I had the pleasure of dining at Enclos on Friday night. Full disclosure, we did get the meal comped because of my friend, however, we paid for all of the alcohol. There is so much good to say about this restaurant, I will try and organize my thoughts. FOOD We went with the 10-course meal, and all of the photos are actual photos from the meal. A 10-course meal sounds like a lot, but each "meal is about 2 to 3 bites, so it's manageable. What to say about the food. There are definitely flavors and combinations I have never tried before, but I ended up absolutely loving them. Have you ever had fried lichen before? Perhaps venison served on elk antlers? Maybe 60-day aged tuna belly is more to your liking. Here's another disclosure, I generally don't like fish. Half of the menu items were fish. I think I like fish now If you opt for the 10-course meal, here are my top 3: 1. Masami Ranch Wagyu. I am a carnivore, and I like meat. I like trying different kinds of beef, and exotic meats, Wagyu is always in my top five. But it's not just the beef, it's the plating, it's the coordinating side dishes, this dish has it all. 2. 60 day tuna. I know, I don't like fish, but this made my top three. Seriously good, mixed with warm Japanese rice, succulents, and passionfruit to brighten it up. Seriously not to be missed. 3. Gougere, orange blossom, and pine. It was kind of like a warm hug. It was one bite, and it had a little flower with pine extract on the top of it. It was a great way to start off the meal, and set the tone for the outstanding tastes to come. DRINK We had a combination of wine, champagne, and sake. I don't remember the exact labels we had, but do yourself a favor and let the sommelier choose. I found their sake menu to be exquisite. I lived in Japan for six years, and I grew to enjoy different kinds of sake. It's tough to find the different variations, and even tougher to find someone (the sommelier) who knows how to pair the different variations with food. For you beer lovers, they have three types of beer. Don't let that dissuade you. They have a Belgian cherry Lambic, an American IPA, and a Bavarian Pilsner. All are very highly rated. To me, it speaks volumes when a restaurant chooses to have a very selective beer menu, especially when the beers are so highly rated. SERVICE Of course, the service is going to be outstanding. But it still bears mentioning. Sometimes one of the problems with high-end restaurants is that it can be a little inaccessible. If you were coming out to this restaurant, you were going to spend some money, you just need to accept that. But sometimes people want to save up for a special night and come out to places like this. Other places I've been tend to be inaccessible to people who aren't used to this type of dining. Not Enclos. One of the things that set their service apart was their warmth. Yes, everybody was very professional and very courteous--everything you'd expect from this level of restaurant. But we were able to have conversations and banter a little bit with the staff. They learned a little bit about us, and we learned a little bit about them, and it really turned it into a dining experience, not a dining transaction. ATMOSPHERE The atmosphere is everything you'd expect from this level of restaurant. I'd like to mention a few things that stood out to me as unique. The steak knives we used were handmade/forged by a local blacksmith. I have a passing fancy with forging, so I spent several minutes examining the blades and was impressed with how well they were made. The staff informed us that the knife makers have dined in the restaurant a few times. I mean how cool is that? The jungle patio is definitely an experience when you walk in. Take note of the heavy curtain when you walk through. That thing does a great job of blocking sound from the road. Once that curtain shuts, you're in a different world. Overall, 10 out of 10, five stars, definitely an experience to be treasured read more

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If you can afford it, don't miss this place. Over the years, we've been to a lot of top restaurants. This one should get 3* with a few little tweaks here and there. Every plate, save one, was excellent. The main thing I was awed by was how every bite left an incredible, lingering aftertaste; the umami just was epic. As a result of needing to savor every bite, we went through the menu at a slower pace than neighboring tables, and as a result, spent quite a bit more time than the approx 3 hr timeframe they told us we should expect when the service staff introduced themselves. Service was outstanding. Everything nicely synced up, but yet not feeling too formalized, and the staff were friendly and light-heartedly chatty. The sommelier was very helpful, and the overall experience was wonderful. We will be saving up to return. read more

I absolutely loved the clam chowder which was actually served like a silky egg custard. They also gave us a venison tartare inside a crunchy oat shell that tasted surprisingly light and clean. read more

Wow, just wow. We had dinner at Enclos last night to celebrate my husband's and my birthday. I can honestly say that it was a very special experience. Absolutely everything was perfect - ambiance, service, food! Some of the dishes were pure genius and some were just very very good, but each dish was a piece of art. The restaurant definitely deserves the two Michelin stars and I would not be surprised if they earn the third one in the near future. We will be back for another special occasion! read more

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Ten courses, each of them was an absolute star. And the service was impeccable. The ambience is thoughtful and cool. Fine dining at its best. read more

The entire experience was nothing short of surreal! As we approached the front porch, we were greeted on a first name basis by a friendly staff that was anticipating our arrival! We were graciously lead through a tropical lounge of Palm trees and into a lovely nook where the adventure was to begin. Words cannot describe the food, the presentation, the excellence of the wine pairings or (above and beyond anything I have ever experienced) the service, which was not only impeccable, friendly, witty, charming and beyond compare! Will definitely return if we can ever get a reservation again!!! Wow...just wow! read more

Our experience at Enclos was anything but ordinary. While we didn't dine in the main part of the restaurant, the Lounge was incredible in every way. We received a warm greeting from Hollin and Larry when we arrived for our anniversary dinner. Each dish we had was exceptional. Melissa also added some great conversation and attention to the night. My wife and I can't say enough about the hospitality, food and overall amazing experience we had. We'll be back again to experience the full tasting menu for sure. read more

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This was our second time dining at the Lounge. We joined the Stone Edge Winery specifically to have access. The food at the Lounge is simply divine. The service is very professional and not at all pretentious. Everything is stunningly delicious. The short ribs are incredible. You can cut then with a fork and they are so tender and decadent. The fried chicken is as good or even better than Thomas Keller's. I highly recommend you join Stone Edge Winery to have access. The wine list is terrific as well. read more

Reviewing Enclos is a daunting task. I want to provide helpful information yet avoid redundancy. You're not paying for dinner out you are investing in a three hour life changing experience. To begin with I experienced three things which I have never experienced in a Sonoma restaurant before which I think are note worthy and have nothing to do with food. First when I was escorted into the lounge I was asked if they could take my coat. It was a Pendleton jacket with an indigenous flare much too warm for the cozy environment. When I entered the main dinning room every gentleman was wearing a sports coat! In Sonoma, really. I thought to myself , how cool, Sonoma is returning to a respect for elegance. I'm reporting this just so you know and aren't surprised as I was. Second there I no lock on the bathroom door. Why is that? Because when to have to use the restroom you are escorted , a curtain is drawn back, the door is opened for you and privacy is secured. Do you feel special? I certainly did. And lastly the table setting includes Limoges hand made dishes, a locally hand made butter knife and a locally forged razor sharp steak knife. Now that just sets the stag for an extraordinary experience. Upon my arrival I was greeted by the concierge, Hollin who made a personal introduction and personally shepherded me through the entire evening making me feel like a guest in her home. The decor of this restored Victorian home is elegant, rich, soft and warm. What you discover almost immediately is that you are being serviced by an entire team of highly trained professionals who are cordial, knowledgeable and seamless in their delivery. Ian the general manager and sommelier helped me decide without judgement whether I should go with the wine pairing menu or my own by the glass selections. The by the glass selections were inclusive of some quality choices. Britany was my main server who provided seamless service through out the evening. We discussed each wine selection and matched it with each series of dishes that were coming. The table was kept spotless over the entire 10 plus courses. She was so good that I hardly knew she was there unless I needed something. It was as if she was reading my mind, I didn't have to ask for anything. Rhet was my chef desure, bringing out each dish with a pleasant smile and explanation. What really speaks to the personalized approach of Enclos is Chef Brian Limoges without introduction would come out a drop off one of the bites. He is so young and so talented and without pretense. Ok that sets the stage for the tasting menu of a life time. You've seen a lot of pictures of the food but it's hard to get a sense of the flavors which make this experience one you won't soon forget. I'll try to convey an adjective or two without overwhelming you! The tasting menu varies and there are surprises from time to time. I'm just going to focus on what stood out for my taste buds. In the bites category the spiny lobster formed into a circular tartlet was full of rich flavors but letting the lobster come through. A first for me was the venison tartar with a smoked flavor. Savor that taste for while with a little Champagne, magic. The Amberjack a poplar game fish with fermented daikon and green strawberries leaves your mouth with the nicely textured fish and the pleasant tang of the strawberries. Clam chowder with caviar, I'll just leave you with that to contemplate how exquisite the pairing is. The dry aged tuna and the koshihikari rice which can only have four out of a hundred cracked kernels meld into a rice and fish explosion of delightful rich flavors you will long for in the week to follow. I know this is getting too detailed and I want to leave it there so that you can experience to rest of the dishes without my bias. My one complaint is that my stomach wasn't big enough to comfortably consume this bountiful feast but somehow I did! read more

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This place was everything it was hyped up to be. The food was spectacular and the service was amazing. The food just never ended and each bite got better with some of the most creative presentations I've ever seen. If I had one complaint is that they don't have liquor but I don't even know that I would have wanted to have liquor with their menu. Also, be aware this is a very quiet place with just 11 tables. If you want a little more action or livelihood with the same type of food and service, try Press in the Napa area, too. read more

Hey why not be first to review this future Michelin Star restaurant. I read about them in an article a couple weeks ago and made a reservation for last night. Didn't even know it was their first night open to the public. Truly stunning dinner experience. I was thinking about posting pics and the menu (which you only receive after the dinner is over). But - I think it would do this place a disservice. I want it to be a surprise for you. You should go immediately and just let the staff take over. You will be in their incredibly skillful hands for an extremely memorable top 10 dinner of your lifetime. We had a 10 course dinner. Every course had delightful little surprises along the way. Food is phenomenal and inventive. Service is world-class. Ambience and atmosphere are super happy. Just go. Enjoy. read more

My wife and I had the pleasure of dining at Enclos recently and we were blown away by the entire experience. Service: impeccable from the moment you walk up to the entry. Throughout the dinner the wait staff is attentive and constantly checking in. Also enjoyed the custom card drawn by Larry. Ambiance: the dining room is amazing with every detail thought through. We sat in the window area and had a great view of the kitchen as well as the dining room. Food: The food was the highlight with 10 varied courses that were each incredible. My highlights were the clam "chowder" as well as the Duck course which had some of the best flavors I've ever seen. Dessert was also fantastic with the after dinner bites being a nice surprise. Chef Brian is doing an amazing job and his menu blew both of us out the water. Wine: Ian recommended the wine pairing, which was fantastic. He also introduced us to a few wines that we hadn't tried before and have now been added to our list. Overall: 5 stars and an incredible experience that will keep us coming back! read more

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My wife and I live in town and have been looking forward to Enclos opening. We had an opportunity to go last night and had a wonderful experience. The flavors and textures of each dish/bite were unique and excellent. We did the full wine pairing which was perfect, clearly the sommelier knows his craft. The team there is super friendly, no pretense dected as might happen at some other "michelin" types. Service was some of the best we've ever experienced. Clearly no expense was spared on the environment, everything from the ambiance to the plates/untensils has been well thought out and adds to the experience. Enclos is Michelin worthy in our books and worth the experience for a special night out or occasion. We're looking forward to the Lounge outside for a more casual visit at some point. read more

Absolutely everything was a 10! From the way we were greeted, the extremely professional servers to the most amazing tasting menu! A must do! read more

This is fine dining at it's very best. Truly a mind blowing experience in every single way. From the service to the decor to the pacing and of course the food, every detail has been thought of. The food...every bite tastes like the essence of what it is and yet something you never thought to have exist. It's hard to even put into words how special this place is. One other mention is that it's just fun. So many restaurants of this caliber are stuff and hushed and this is not that. It's not raucous or anything but the servers, diners and chefs are having a good time and clearly very into what they are doing here. It just feels good. One of the best meals we've ever had. read more

We've been here twice. First on opening night and we were back a couple of months ago. Amazing. Literally amazing both times. The food, the service, the ambiance, the wine, the bubbly. All of it - Amazing. Can't wait to go back. read more

Wow--absolutely amazing! Our party of four unanimously agreed this was the best meal we've ever had. Each course was a feast for the eyes and the palate, beautifully presented and bursting with unforgettable flavors. Every detail, from the artistry of the dishes to the perfectly timed service, reflected true culinary excellence. The staff was professional, attentive, and warm, making the experience seamless and special from start to finish. The setting was modern, comfortable, and refreshingly quiet, allowing us to fully savor each moment. An extraordinary dining experience--we'll definitely be back! read more

Incredible and stunning. We sat in the beautiful lounge for my mother's surprise birthday. Larry, Melissa, Kristin and Sophia were such a wonderful helpful and happy staff. The star of the show was the fried chicken. It's nice the restaurant gives you this option for a la cart in the lounge vs prix fixed in the restaurant. Highly recommend ! read more

We were a group of 6 and it was unanimous we will all return! The 10+ courses from preparation, presentation and creative use of ingredients delighted our palates; all team members were engaging and elevated the overall experience; the ambiance and decor are modern yet cozy, plus the acoustics are that you can hear one another; and, the attention to details truly make Enclos an overall wonderful experience. We read all the media/press and reviews beforehand and had high expectations: the team at Enclos surpassed them. read more

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Wow! Best restaurant in Sonoma hands down. We ate there this past weekend and were sat in the outdoor patio. The ambiance was not like anything else in town. Greenery every where! It makes you feel like you're on vacation. The food was delectable. I think we order one of everything on the menu. The wine selection superb. The staff and service are something to be studied if you want to know what top of the line service is. We got to walk the interior which is intimate and a beauty. The open kitchen is modern and the red range is something to admire. I would definitely recommend visiting when you have a chance. read more

We went to Enclos last evening for their 10 course meal and wine pairing. "WOW". Every course was a delightful creation, with excellent flavors, and artistic delivery. When we arrived, we were greeted on a first name basis, and many of the staff came to welcome us to the experience. The service was impeccable. Everyone was totally engaged in their specific assignments, and they were open to questions and comments concerning both the dinner courses as well as the wine pairings. The pairings included several beautiful wines, champagnes and even one course with a delightful Sake. The restaurant decor centers around hand-made, exquisite wooden tables, wall adornments, and even some of the service items are handmade. The space is inviting and warm. The kitchen...well, it is a masterpiece. It is open and spacious, which is required for their 15 person kitchen staff. As we were leaving, Chef Brian Limoges came over and thanked us for visiting the restaurant. Yet another treat! Look out French Laundry and Single Thread. New competition has come to the wine country! read more

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