Slow slow slow. How about telling your customers it maybe be 50 mins before you get your order. I…read moremean, I get it. You had orders in front of us, but I wouldn't have signed up for a 50 minute wait also waaayy too much sauce. 5 of us, we all thought way too much. Only one other family in there I guess lots of takeout but just way too long of a wait. chicken bacon ranch was really good. Rest just over sauced. Plus $20 for a drink and 12" pizza. Giovanni is just up the road all you can eat way cheaper and now in my opinion better.

Love the GF pizza and pizza bowl. It is hard to find good quality GF foods. Service is also…read morefriendly.

Probably the BEST meatball sub I have ever had! We have visited her a few times recently and the…read morefood during each visit has been phenomenal. My wife had the Hawaiian pizza with thin crust. Full of flavor and very good. One person in our group tried to order a gluten-free crust which was on the menu, but the waiter said that they do not have a gluten free option. I'm not sure if the waiter had it wrong, or if the menu was wrong, so if you require gluten free options you better check first. Another person in our group had the Stromboli and they said it was delicious as well.

Our first time here tonight. The place looks nice and a big improvement to the restaurant that used…read moreto be in this location. We had a group of 6 and they seated us in a booth which was a little tight. We got there before Happy Hour was over and ordered the Garlic Breadsticks and the Pretzels with Beer Cheese. The Breadsticks were very good and were served with Garlic Butter and Parlour Red Sauce. We never got the Pretzels with Beer Cheese and ended up canceling our order. For dinner my wife and I split a 14" Big Four Meat pizza. The rest in our group ordered a 14" Buffalo Chicken Pizza, 10 Smoked Buffalo Wings and a Buffalo Chicken Grinder. Everyone bragged on the food with the exception of the wings. The skin was rubbery and the meat was chewy. The also had a weird flavor. None of us were fans of the wings. Drink orders were slow. I hope that the staff gets on top of timing with drinks, apps and food. I felt like there were periods where several of us were waiting for drinks and we failed to get one of our appetizers.

We stopped in last night while in the area…read more We like the Old Town location and how they kept some of the history of the building intact. My wife and I sat at the bar and had a couple beers. The bartender had us try a Cougar Wedding which is 1/2 Country Boy Cougar Bait and 1/2 Country Boy Shotgun Wedding. We both enjoyed it. Although we didn't eat, the food coming out looked and smelled amazing. We also noticed that you can purchase their Uncle Jed's Beer Cheese, which is excellent.

Great pizza and beer to watch the game in this large pizza place with lots of seating & friendly…read moreservice!

Ray's pizza is delicious, it's a great restaurant with a nice small town atmosphere. It's a Bar…read morerestaurant...the service is great and the staff very friendly and accommodating

Supreme pizza the best I have ever had. Service fast, efficient, friendly. Ambiance, your…read moreneighborhood "Cheers" bar. It's about 13 miles from home, but it's a nice drive, and the food is SO worth it. They have a good selection of other "pub food" and hard drinks as well. While we were there, the server was taking reservations for a party of TEN! I don't think the place holds more than 30, so that is extraordinary!

First, the good: the cheese bread--delicious . Wish we had ordered it without the cheese-- doesn't…read moreneed it. two types of pizza sampled. The bee sting and the "works." (I forget the name) both excellent. Crunchy, bubbly crust, decent sauce, nice and hot. Could have used a bit more meat. Spaghetti with meat sauce, very good. Now the bad: "eggplant parmigiana" absolutely farcical. Tiny enough to be Barbie food, but listed as an entree--what?!? Eggplant parmigiana comes with a side of spaghetti in every Italian American restaurant on earth. This one was TEN DOLLARS and saltier than JOAN RIVERS! My friend sent it back and they offered 50% off (LOL) He said it is inedible, and i want the whole charge removed. They complied. Server was nice and efficient, ambiance was primo, tiramisu was DIVINE, tiny cannolis were great! Overall, EXCELLENT restaurant. Just remember folks, if you have a questionable item on the menu, and someone sends it back, REMOVE the whole charge--standard practice.

I went here for lunch month or so ago while visiting the old town I grew up in…read more I saw that there was now a pizzeria downtown, and I wanted to try it. I'd been around Stanford as a child when we got the town's first pizza place. . .and 40 years ago that Pizza Hut was revolutionary. I remember in the 1990's when we got a few little "mom & pop" pizza delivery places there too. So, seeing that there was a pizzeria in town as a sit-down place, I figured I'd want to try it next time I was in town. I will say that the actual Pizza itself was pretty dang good. The ambiance and decor were also the best (by far) of any pizza place that Stanford has ever had. I will say, there are two notable criticisms that dented my enthusiasm for the place however. First is, they have a VERY limited lunch menu. I went there on lunch only to find their lunch menu is literally postcard sized and only one option of a specific combo meal. . .choose what two toppings you want on your pizza, and which of two salads you want with that. I'd heard about some of their other pizzas, and was very disappointed I couldn't have those. Second is. . .who uses kale as the base green for a Caesar salad? I get trying to be creative and such, but when you literally only have two salad options on the menu, and the usual favorite of a Caesar salad has kale as its green base, that's a little TOO experimental for what I was hoping to be a comfort food lunch at a small-town pizza place. I'll give it a bit of credit for wanting to try new things. . .but some times you just want familiar comfort food. If I'm there at some point in dinner hours I may come back and find the place is better when I can order off the full menu, and I'll say it's a step up from the mass-market pizza joints that Stanford has had in the past. . .but I just can't justify a top rating for this place right now.

I tried the pepperoni pizza here and it honestly exceeded my expectations. The pizza was fresh,…read moreflavorful, and perfectly cooked -- the pepperoni had just the right crisp and the cheese pull was elite. What really stood out though was the service. Everyone working there was incredibly kind, welcoming, and attentive. You can tell they actually care about their customers, which makes a big difference. On top of that, the prices are very affordable for the quality you get. Great food, great people, and great value. I'll definitely be coming back.

Really good Tex Mex! We had the Tacos Al Pastor, Carne…read moreAsada and Tacos al camarón. Delicious!! Great service and very nice prices!

Had a pretzel and it was huge and yummy! Service was fast and friendly my waitress even told me how…read moreto reheat my pretzel :) I was there at 8pm on a Saturday and the outdoor funtivites had kicked off but inside was very chill

Ambiance -0 Service -0…read moreFood - didn't stay long to find out Cleanliness - 0 Not sure what this place is other than I don't want to know. Restaurant was filthy. Dirty rag sitting out on our table. Just crazy Richmond BS.

Este es un restaurante increíble! My wife and I visited for the first time on a fairly busy…read moreSaturday night in May. Town was busy. This little gem is situated in the quaint, charming Civil War historical town of Perryville, Kentucky. It is literally just a few miles from the nation's most historically authentic, Civil War battlefield. There is on street parking as well as a small parking lot to the left of the entrance. Upon coming in the front door you are greeted by old fashioned, hardwood floors and a simple, yet amply stocked bar. You might even find yourself daydreaming about an old Civil War general sitting at the bar smoking a cigar and drinking a glass of bourbon. We were taken around the bar by the hostess and seated in the main dining room. The dining room is spacious and seating is comfortably situated. We chose a booth. I am a fairly portly individual and while I like the privacy of a booth, my belly is usually squeezed against the table for the duration of the meal. Such was not the case here. The booths are amply spaced for guys my size. Almost immediately, we were greeted by a genuine Latino waitress sporting a gentle smile. She got our drinks and brought us a basket of warm corn chips and salsa. The salsa had a mild bite and an excellent flavor profile. The first thing that genuinely grabbed my attention was the seven page menu on the table before me. Seven, I said that. The menu is rife with genuine and typical Latino entrees. This establishment also has an extensive pizza menu. I decided to try the pizza, while my wife decided to try a fajita entree. I ordered a three topping medium pizza. It arrived with liberal helpings of pepperoni, sausage and mushrooms, all enrobed in ooey gooey melted cheese. It was a good pizza. I suspect it may have been cooked in a wood fired oven. It had a subtle hint of mild smoke flavoring. It may have been the sausage too. My wife ordered a chicken fajita. It arrived sizzling as is customary with such a dish. It was served with the customary plate of beans and rice. We held the sour cream as my wife has a dairy allergy. She is also gluten intolerant and the waitress made sure that her fajita would be served with corn tortillas, not flour ones. The food was delicious. It was flavorful, served hot and pleasing to the palate. We did not order drinks, but while we sat there, margaritas in goblets the size of small goldfish bowls crisscrossed the dining room. They genuinely looked amazing. After finishing our main course, I observed a plate of decadent something cross the dining room. I stopped the waiter carrying it and asked about it. He told me it was churros and offered to get me some. I was already quite full, but looking across the dining room at that creation now perched on the other table, I had to have one myself. Four perfectly cooked churros, still warm, arrived at the table. Ice cream enthroned them with generous helpings of whipped cream. All drizzled with chocolate syrup. I said a quick prayer that today was not my day to contract diabetes and promptly downed that pile of decadent calories. It was delicious. The dining room itself is nicely decorated in geographically authentic decoration. It was not too hot, nor too cold. The dining room is ADA compliant. I did not need a restroom, so I did forget to check them on the way out. My only complaint, and it is a mild one, was how noisy the dining room got at one point. Being an old brick building, there is a bit of a din when everyone gets talking. Other than that, the dining experience was pleasant. The true "shock value" of the evening came when the receipt landed on my table. We enjoyed that entire meal for $38. The price point on their food is amazing! This is 2026. You'll spend more for the gas to get here than you will crowding your digestive track with these epic offerings! I was impressed to say the least. I checked the receipt and it all appeared to be there. We left as the dinner rush wound down. When we left some old codgers had bellied up to the bar and were engaged in conversation. You feel like you could get to know this town talking to them fellas. This establishment gets a five star review from me. The best part is that it is only nine miles from my home in the Kentucky countryside.

Best place ever to eat. I especially love the Papa Fajitas meal! The staff is terrific. Hilda…read moreruns a great restaurant!