So far so good! Quick service. Nice people. Fresh. No complaints. Tasty tasty. Easy parking.read more

I always see this food truck in the distance traveling on Federal Rd in Danbury and wondered what…read morethe food could be like? On my day off this week I finally gave it a try. I thought it was cool this food truck has those buzzers like a restaurant so you're able to order food then wait in your car. I ordered a steak quesadilla. When I went to pay I saw on paper they had empanadas. I treated myself and stayed with both. The quesadilla came out hot. It had peppers, onions and some type of leafy green. I really dont like leafy greens so that turned me off a bit. Luckily it was light and could not be heavily tasted. The beef in the quesadilla was good quality and tasted good. The star was the beef empanada though. It was BIG and so delicious. The outside was nicely browned and crispy. The beef inside moist and flavorful. I almost went back today to get more. The next time I go I hope they have beef as well as cheese empanadas. I found the prices of what I ordered was reasonable.

I wanted a quieter place to have a cold one and some good food. This fit the bill. The bar was nice…read moreand the bartender attentive. The corn nuts were quite interesting. The sauce that came with it was very flavorful. Polla la brasa was a bit bland, I was surprised. But the sauace again saved the day. And, the meat was quite good. Overall a good place to try new Ecuadorian food.

Food is delicious and employees are very nice! I ordered the "churrasco ecuatoriano" and my husband…read more"ceviche" everything was outstanding

Ordered take out and was not disappointed. I had low expectations since I tried their beef soup…read morelast year and it was not good, no taste and just very bland. But, I was surprised how good the chuleta encebollado was... very tasty and huge portion. I also ordered a side of chicharron and that was a huge disappointment since it had no crispy skin, which is the only thing that I really like, so I ended up not eating it. But, I can't wait to try other dishes! Now, I know the dishes I should never order again.

We have always done delivery so we finally decided to go sit down inside and check out the…read moreambiance. It's not much to the eye, the food however is just so good and different. We are huge foodies in the area and always love finding now things to try. The platano relleno is a must! The staff is very friendly and they are quick to serve you.

I was hesitating coming here, but I was craving some Latin food. I used to frequent a Peruvian…read morerestaurant in Norwalk, and nothing of the same quality and price point comes to mind in Danbury. So, I took a chance and am so happy that I did... the server working spoke a little English, so that helped. I ordered the bistec encebollado, and it was fantastic! And they give you complimentary chips and salsa to start. It was a nice, quiet late lunch around 2 p.m. and for a $17 meal, it was worth it. On my second visit, I tried the caldo de gallina (chicken soup) omg, it was soo good, I came back the next day to get it again. I had a cold and it was perfect comfort food! And on another visit, I tried the caldo de pata. OMG. It was a fantastic dish! I'm hooked.

Come hungry and prepared to use your Spanish! This local place with decent parking close to the…read moreUniversity is a cool find. The prices are reasonable and portions are large, and the servers are friendly, even if they aren't all fluent in English. It can get a little loud if the music is playing, but I didn't think it was unreasonably so.

Great pupusas. Nice people. We order about once every two weeks, they are consistently good.read more

This place is great food and the staff is nice. It's more casual or stop in/take out place than…read morefancy. Lots of random food options as well.

Good interesting food…read more Well I was up in the area for work and a buddy wanted to give the place a try. I had never had Ecuadoran food before. I had Camarones plancha which was shrimp with rice. Very good. My buddy had bandeja paisa. This had chicken, sausage, plantain, beef, rice, and beans. This was excellent. They finished off the meal by giving you a gelatin with whip cream on top. Couldn't place the flavor. Something like a peach or apple. Also very good and I'm not t gelatin fan. Service was good and food portion was very good. We were the only ones there that English was our native language. Everyone was friendly.

Good Ecuadorian food. Great to have lunch at. Try tripas and mote con chicharron. Awesome cazuela…read morede pescado. They don't accept credit cards though. Service is a little slow. :)

i got 2 different orders the total was $60, the amount of food they give you is a joke! Its…read moreliterally to feed a toddle! extremely upset! I dont have a picture of the second order i wish i did

Listen, the food is amazing. Unique combos, amazing flavor, all of that. The problem is, I don't…read morespeak spanish, so when there's a problem with my order, or if i need to specify something, no one understands me. This made me unhappy because all i wanted to know was why they didn't give me my side of avocado that the dish i ordered said it was supposed to come with... Chaulafan.

Haven't been to Amigos in a while as there are better and cheaper options of Latin food in the…read morearea. But this time, I ordered their Cubano, while it's not as good as the ones I've had in Florida, this satisfied the craving. It had lettuce and tomato, which seemed odd but it added an extra flavor and crunch. Huge sandwich, reasonably priced. BF liked the chopped cheese sandwich as well. The rice dish with stewed pork was good but it was mostly bones and not a lot of meat, plenty of rice and beans, not worth the money. Service is always quick and friendly.

A great value for good food. While its sister restaurant Mina's Carne is superior due to the BBQ…read moremeats, Amigos should not be overlooked. A serve your self style offerings of stewed, meats, rice and beans and salads, compliments the ready to order variations of cooked meats. I had a nice variety of Pernil which was tender and flavorful, chopped pork ribs which was salty and fatty. The stewed oxtail fell off bone and had a delicate texture. The highlight of my meal was the avocado salad, halved avocados seasoned and mixed with onions. It offered a silky texture with a beautiful crunch.

My husband and I had dinner at this new Colombian restaurant two days ago…read more The place is very nicely decorated, clean and spacious. It is located in a nice area of downtown Danbury. When we arrived the music was excessively loud (it was around 6:30 pm, typical dinner time in this country, there was no party or dancing going on, there was only one other couple in a corner table and only one person at the bar). We politely asked one of the servers to please lower the volume because we couldn't even talk to each other. They lowered it, however, within a couple of minutes they increased the volume to what appeared to be even louder than before. We asked to move to another area, where the music would not be so deafening; this was better but still so intense that it was almost impossible to have a conversation. The fact that they increased the volume of the music was confusing to us. Was it done out of spite because they were upset by our request? Was it a sign of arrogance? Was it a way to make us feel unwelcome? We will never know for sure. While reviewing the cocktail menu, I noticed there was a mojito lulada; I asked our server what "lulada" meant. The server's explanation was that it was made with lula and she also said that it was alcoholic. Not knowing what lula is, I had to keep asking and was finally able to ascertain that it is a fruit similar to pomegranate. We proceeded to order classic mojitos, which were absolutely delicious and, without a doubt, the best part of our dinner. Ordering out entrees was a little peculiar. The same server who had a difficult time explaining to me what "lulada" meant, asked me how I wanted my steak cooked. I said I wanted it medium (my usual) but she proceeded to say maybe I should order it medium well. Thinking she knew something I didn't, I agreed. My husband ordered "Chuleta a la Plancha". The server started saying something about the chuleta did not have a bone, my husband said it did not matter if it was boneless and she continued to talk about the chuleta with bone was something different. It was confusing. My husband ordered the two side dishes he wanted; the server tried to persuade him to order two different ones. He knew what he wanted and insisted on it. We found the ordering process to be unusual, to say the least. Normally, when we order a meal at a restaurant, the process goes smoothly. Our meals were good. The steak that came with the "Classic Paisita" I ordered was tough and overcooked. I only had a small piece. Everything else was tasty. During our meal, another server came to talk to us. She was very pleasant. When discussing the unusual loud volume of the music, she said (while pointing towards the bar area) that the owner refused to lower it. As we were finishing our meals, a young woman came to our table and, initially, introduced herself as one of the owners. Later on, she said she was "the owner". She said she was not there when we arrived and had no explanation for the increase in volume of the music. We noticed that, while talking to her, the music was not as loud as before. We were never asked if we wanted to see the dessert menu or order coffee. This restaurant was not welcoming or hospitable.

Food was amazing very tasty,service is really good friendly, ambience is very nice and family…read moreoriented