Amazing service, great food. Thank you Cynthia for the amazing service ! It was amazing !read more

Great tasting food. Very small intimate spot for grabbing a quick bite when in the area. However,…read moredon't be fooled by the fact that it's not a large restaurant. It packs a serious punch in terms of authenticity and service. Very pleased with the gyro plate that I had along with the authentic Greek sodas. Great spot.

Absolutely fire doner kebabs. Best I've had in the area!…read more Came here last year when stopped by the mall and it really hit the spot. So naturally, had to check it out again this time and try it again. I don't know what it is, but well seasoned meat with their crispy fries just works. The original German doner kebab with the mixed beef and chicken was incredible. It was juicy, perfectly seasoned meat with that signature vertical spit char, loaded into their soft, flavorful handmade waffle-style bread. Every bite was a hit. Also ordered the chicken doner box with fries. The fries were very crispy and seasoned well and the chicken was just as I remembered it. A flavor bonanza. Rich, aromatic, and very delicious What was really the highlight was the sauces though. The garlic sauce was creamy and addictive, and the spicy one had just the right kick without overpowering everything. Portions are solid for the price. Everything felt fresh and hot, and the staff was super friendly and quick even during a busy mall rush. If you're at the American Dream or craving quality halal doner, this is the move. Way better than your average kebab spot. This is premium. Will definitely be back for the crispy doner rolls and maybe the Doner Burger next time.

I was extremely excited to receive my first order ordered your original German doner, kebab…read morequite frankly, the bread was as hard as a roofing shingle impossible to bite into looks great with that waffle crust, but actually very dangerous for your teeth. Additionally, the fill was so mushy it was hard to discern the difference between the ingredients. It was one pile of slop your fries again look good. They were colder than my popsicles and tasteless. My overall experience a zero and I'm very disappointed. one would figure an international chain would have more control over their quality control. Let this be shout out to all you establishments who think they could charge high prices and deliver shi-tang.....

I have to tell you, it is absolutely delicious. From the kebabs to stews I love their food. I have…read moreordered take out a bunch and come into the lovely restaurant. The quality and flavor of the meat is quite delectable. Never had any complaints. Even their mixed grill hits the spot with a little heat too. The waitress was kind as well.

If it's located on Park Ave you know there's going to be issues with parking and pricing. (Am I…read morethe only one that always seems to find the parking meter that isn't working correctly?!) Crankiness aside... the fam decided to step outside of our comfort zone and try Persian food for the very first time. The restaurant - looks great inside (I've passed this place countless times over the years and don't think I even peeked inside). The gal behind the counter - could not be any nicer. The food - delicious, packed with flavor. My kids were baffled how proteins they're used to eating (beef, chicken) could taste so differently thanks to unique spices and whatnot. The meal came to about $20 per person (no drinks, just the entrée) and while the 'Kabob Koobideh' was a generous portion, the falafel sandwich (for $15) is wildly overpriced (it's about $10 from Greek Town right across the street, never mind about $8 from Mamoun's just about two minutes away over on Rt. 17N). Happy to have tried it, would come back (while grumbling about the cost under my breath because I'm a crabby old man).

Come for lunch, take away portions were underwhelming for the price (25+)…read more Food wise it's ok, but I feel Gypted. Note to self no take out from here.

Popped in here for a quick lunch and thought it was very good…read more It appears to be a fairly new restaurant, it's not huge but has a few tables and is nicely decorated. There's waiter was helpful and efficient and gave us some olives to snack on while we were waiting for our food and a small salad. I ordered the beef doner in Turkish bread (similar to a pita). It was stuffed with meat and came with fries. I'm not too much of a fan of well done beef but this was nicely flavored and came accompanied with white and hot sauces that made it tasty. My husband ordered a falafel wrap which he enjoyed, it was a generous size and the perfect choice for lunch in a hot day. The fries had a little spice in them too and were crisp and delicious. Afterwards we were given a complimentary glass of tea that was very good. The prices are extremely reasonable, the food is fresh, and the hospitality is 10/10!

Great spot for authentic Turkish food! The dishes are fresh, flavorful, and everything taste…read morehomemade in well seasoned. The atmosphere is warm and inviting, and the staff are super attentive and friendly. It's just the perfect place for a delicious and comforting Turkish meal. I absolutely will be coming back to dine at this wonderful establishment. Oh yeah, I forgot to mention that this restaurant is reasonably priced and definitely a bang for your buck! So definitely check out Istanbul Cafe and restaurant. Because you won't be disappointed. I hope you enjoy!

Good ambience, great staff. The food was ok ish. It used to be much better a couple of years ago…read more We got the chicken adana and suc kavurma. Both were average

I am not an expert of Turkish food, but I am very familiar with cheese pide (think Turkish pizza)…read more My family are allium-free vegetarians and the cheese pide fits the bill. We moved and it was finally time to try to find our new go-to place for our pide fix and out of the 10+ restaurants in the area that also serve pide... I chose this one. This place is conveniently located on a very central and busy street. It's mostly street parking (good luck) though they do have 2 dedicated spaces in front if you're lucky. It's a cozy place with maybe 4 tables when you walk in - all were full when we got there around 1 pm on a Monday that happened to be a federal holiday - and we were told that there were more seats around the corner. They built an addition - you will be briefly exposed to the outdoors for a few steps - and it's so much more roomier and brighter with more (and larger) tables. It's climate controlled as well. There was only one man manning the front and everyone else is in the kitchen so expect some wait if it's busy and especially if you're in the separate room, but it honestly wasn't that bad for us. We were all given menus (the two adults AND my two young kids) and given sufficient time to peruse. The menu is fairly simple: they specialize in pide and lahmacun. There's a small salad section and beverages but no dessert. Their pide is different from what I'm used to; they have a super long version that is at least 2 feet long (don't quote that; I didn't bring my tape measure) and a round one that is likely around 12 inches in diameter. I focused on the cheese pide section and the drinks and ordered: Kaşarli Pide (mozzarella pide) - this was for my daughter. It is LONG. I'd venture to say it could even be 2-1/2 feet long as the ends were longer than the board it was on. The dough for this is stretched thin so it comes out almost like boat shaped flatbread with an equally thin, but adequate layer of cheese. It's crisp with a chew and is positively delightful. It says mozzarella, but the cheese used in pide always seems to be more and wonderfully three dimensional. Yuvarlak Kaşarli Yumurtali Pide (2 egg and cheese round pide) - I actually wanted the cheese with tomato long pide but I was also intrigued by a circular one so he added in some sliced tomatoes in this as well! We weren't sure how to eat it as the eggs were still mostly raw but we ended up breaking it up and spreading it everywhere and just cutting it like a pizza. It was AMAZING. The dough on this is thicker than the long pide but not very thick either. Not as crispy but does have crispy edges. The combination I got from this was perfection. I can't pinpoint it but it's definitely juicier - whether that be grease, tomato juices, the egg, or all the above - and that made it nice. Very nice. Ayran - we always order ayran when we get pide. This place doesn't make their own, sadly, but it was nice. It's essentially a salty yogurt drink and still hit the spot. Şalgam (fermented turnip juice) - this is completely new to us. I got this because I noticed that almost every Turkish restaurant in the area also offered this as a beverage and adventurous me got curious. They don't make their own so it's bottled and they only have the spicy version (which is the default). This thing is STRONG. It's got an earthy taste to it like beets (but it's mostly made of purple carrots for color and turnips) but it packs a punch like pickle juice and V8. Salty, spicy, earthy, intense... deep flavors. And I LOVED it at first sip. I chugged the first third. It actually reset my stomach enough that I ate more pide, haha. BUT definitely an acquired taste. My husband thought it was okay and let me have most of it. This drink surprisingly contains wheat, so avoid if there's an allergy. Note: my youngest child has multiple food allergies including to wheat and eggs. They don't have a gluten free alternative, unfortunately. There's a sign saying no outside food allowed, but we brought him his pizza and he was perfectly content with that. We never managed to ask the man if it was okay since he was in and out fast, but he didn't question us when he caught a glimpse of the Pyrex. The pide both came with their own pizza cutter wheel for convenience. They also typically come with pickles on the side but we opted out because their pickles contain garlic. I'm supposed to be trying other pide places to give everyone a fair chance, but I've fallen in love with this place. Even my husband who mostly eats to survive... well, he said it was good (which is huge compared to his usual "it's okay"s). They have good service, the pides are stupendous, it's clean (antibacterial wet wipes at every table), single restroom is tidy, and they introduced me to şalgam. I'm thrilled Pide 28 was my first foray into Turkish food in NJ and am looking forward to trying all the cheese pides on their menu in due time.

Great pides We went two times past month and tried almost half of the menu Love the crunchy crust…read moreand fresh ingredients Staff was quick and nice

My husband and I had our first date here, got engaged here and then had them cater our wedding…read more The food is always on point, and working with the manager for coordination of the food and the delivery to the venue was effortless. 100% would recommend Toros! Kocam ve ben burada ilk randevumuzu yaptık, burada nişanlandık ve sonra düğünümüzü ikram etmelerini sağladık. Yemekler her zaman yerinde ve yemeğin koordinasyonu ve mekana teslimat için müdürle çalışmak zahmetsizdi. %100 Toros'u tavsiye ederim!

Very tasty! I had the Adana kebab picked up with a few other orders and some lebne and like an…read moreeggplant side. LOVED the walnuts in the eggplant and the sliced almonds in the fragrant rice. The kebab was tender and flavorful. Will definitely come back for more!

Authentic shawarma. It's a small spot but there is some seating. Clean restaurant as well which is…read morealways good to see.

I purchased one pound each of chicken and beef shawarma and got home to discover they looked very…read morelight! I literally weighed each plate and they were significantly less than I ordered and was charged for. I called the restaurant to inform them and wasn't even offered an apology and the young man hung up on me.