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    Toros Restaurant

    4.1 (362 reviews)
    Open 11:30 am - 10:00 pm
    Updated a few days ago

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    TOROS RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Classy
    Good for groups

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    Recommended Reviews - Toros Restaurant

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    Desiree F.

    I stopped in with a few women I know. When I arrived I parked in the private lot. I walked in and was greeted and sat. The restaurant was spacious and I liked the decor. We were served by a nice young lady. I ordered the pinot nior which I enjoyed. The girls ordered the Babaganaush and Hummus for appetizers and they liked it. For entrees the chicken and the lamb and okra. I liked the lamb and okra! All in all a good experience!

    Mint lemonade
    Kimberly G.

    I enjoyed dinner at Toros on a weekday evening. The menu has a wide range of options, and the service was great. For an appetizer, I enjoyed hummus. It tasted fantastic and was well complemented by the warm bread served at the table. Although a selection of wines by the bottle and glass was available, I opted for the mint lemonade, which was super refreshing. For my entree, I had the grilled chicken kebabs, which were served with a tomatoey bulgur and white rice. The chicken was very tender, and the portions were generous. All in all, I enjoyed a tasty meal. Also, Toros has a private parking lot, which I am sure fills up quickly on the weekends.

    Jeongmin H.

    Loooove this place so much! Their meat is always seasoned and cooked to perfection, and their complimentary bread is amazing. One of my favorite middle eastern restaurants around the area.

    From the moment I stepped inside, I was struck by the atmosphere -- warm, immersive, and unmistakably inviting. The service was impressively prompt without ever feeling rushed. One of the unexpected highlights? The bread and butter, deceptively simple, yet executed with such care that it nearly stole the show. The chicken salad, dressed generously in oil and vinegar, was flavorful and well-balanced, allowing each ingredient to speak for itself. Prices were astonishingly reasonable given the quality of presentation and portion size. And the Turkish tea? Undeniably the best I've had outside of Istanbul -- bold, fragrant, and perfectly steeped. However, for a restaurant that delivers such a thoughtful dining experience, the attention to cleanliness was disappointingly uneven. The restroom, in particular, fell short of acceptable standards. In my view, a restaurant's bathroom often mirrors its kitchen -- and this lack of upkeep raises concerns. And while the kitchen's execution is assured: plates arrive thoughtfully composed, flavors well-balanced, the ingredients themselves could use a touch more vibrancy. Nothing egregious, but if the kitchen wants to lean into the ethos of freshness it gestures toward, a shift in sourcing could take these dishes from very good to top tier. No wonder the place is packed for lunch on a Monday!

    Fried calf liver
    Stan D.

    Excellent Mediterranean/Turkish food with mouthwatering dishes. Lamb is always fresh and delicious.

    Combo
    Peter K.

    So good! Great Turkish food, can't go wrong coming here. They serve wine, with Turkish food it was so good. Big basket of fresh brad, begs one to get dip appetizers. We got 6 dishes, large is enough for dinner. Lebni is best, all the eggplant dips were great. Also got Shepard salad, combo plate and bronzino. Good god, bronzino is amazing. Get the whole fish. Great service, nice Turkish wines. They had a full bar, not BYOB. Nice decor, with parking lot.

    Iskender Kebab
    Adam S.

    Although Paterson and Clifton area are filled with Turkish restaurants and Middle Eastern Restaurants, this Toros location stands out by having excellent food and a great ambiance. The interior is unique and makes you feel like you're in a fancy restaurant. My favorite items are their Sheppard salad with feta, iskandar (fresh sliced donar kebab with tomato sauce over fried pieces of Turkish bread and a whole lot of yogurt), and manti (Turkish ravioli mixed with yogurt). The portions are generous and prices are reasonable. Highly recommend.

    Lamb and Pirzola & Doner Combo Plate
    Benjamin T.

    Came here because of the high reviews and we were not disappointed! You'd think that this small place with barely any parking (though you could park next door in the diner parking lot) may not seem like much but once you step in, the decor and atmosphere is perfect for bringing family and friends. I usually don't care for interior much but wow, it was almost like I was transported to a different country. The customer service is amazing as we were seated quickly, we had our orders taken quickly, and all of the staff were so attentive that our bread and water was refilled constantly throughout the night! As for the food, the complimentary bread was genuinely soft and chewy. It was the perfect starter! As for the main course, I ordered the lamb and doner combination platter and my girlfriend ordered the grilled shrimp kebab. Normally, I'm reluctant to order lamb but I took a chance and WOW, it wasn't gamey but rather, tender and juicy. The doner was plentiful and amazingly enough, I was able to taste the spices in each bite that had me wanting more! If they sold this by the pound, I'd probably buy a good 5 pounds just to eat over the next few days and MAYBE share it with my girlfriend. As for the rice, it's no ordinary rice, it's not plain white rice that one would expect, the rice is flavorful, savory, and it just complements the meat so well. As for the grilled shrimp kebab, one thing I noticed was that the shrimps are HUGE. They're not some skimpy, rubbery, baby shrimps. These were so big it took at least two bites! They're juicy, firm, moist, yet soft. I was so happy that my girlfriend couldn't finish all of them and I could help her hehe. All in all, if I'm ever in the area, I'd come back just for the wonderful experience that we had!

    Keskul (Almond pudding) & Orange Şerbet served in a hollowed out orange.

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    Delicious food and gorgeous ambiance. We had a number of appetizers all good. I love their salad also.

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    The Bosphorus

    The Bosphorus

    4.4
    (589 reviews)
    5.4 mi
    $$

    I have been to slot of Middle Eastern restaurants in nyc and NJ area that are rated very high this…read moreplace is the best place i have ever been to i love it will be back for sure its worth coming from Staten Island just to eat there

    The Bosphorus, the 32-kilometer (20-mile)-long north-south strait, has been a waterway of the…read morehighest importance since ancient times in Turkey. Its English name comes from a Greek legend: Zeus had an affair with a beautiful woman named Io. When Hera, his wife, discovered his infidelity, she turned Io into a cow and created a horsefly to sting her on the rump. Io jumped clear across the strait. Thus, "bous" = "cow" and "poros" = "crossing place": Bosphorus = "crossing place of the cow." Located off of busy Franklin Avenue in Nutley, my partner, our friends, and I have decided on our dinner at this family-owned-and-run BYOB establishment, which has been open since 1995. A reservation was made for a party of 4 by calling their restaurant. Upon arrival after three years, we were welcomed by Nora, the owner, and made our way to a table by the piano inside, evoking a cozy, thoughtfully designed, upscale vibe with music playing softly. Their menu features Turkish and Mediterranean cuisine. For starters, we decided on the Puffed Rill Pastry and Grape Leaves. Our main meal consisted of all lamb dishes (Lamb Shish Kebab, Beyti Kebab, Lamb Chops, and Lamb Sauté). Our food was fresh, well seasoned, and cooked to perfection, accompanied by a beautifully presented dish. Everything was authentically made with love here. Wish we could have stayed for dessert, as they looked amazing, but some of us were in a rush. It's definitely on the higher end cost but worth the taste. Our visit ended with a hug and a piece of candy.

    Photos
    Dining Room
    Dining Room
    Baklava
    Baklava
    Dining room

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    Dining room
    Hunkar Restaurant

    Hunkar Restaurant

    4.2
    (188 reviews)
    5.4 mi
    $$

    Türkiye is a country of two continents, European and Asian, and that is why the food of this…read morecountry contains the peculiarities of both continents. Turkish cuisine is a unique combination of flavors, spices, and herbs developed over thousands of years, influenced by the Central Asian nomads and Arabic, Persian, Italian, French, and Eastern European cultures. While New York has some great Turkish food if one knows where to look, most of it leaves some room for improvement. Could Jersey be better? The town of Carlstadt has mainly residential private homes, with a spattering of condos and garden apartments. The main shopping area is all of about three blocks long on both sides of the street. Translated from the Turkish language, meaning sultan, we have come to this family-owned/family-run establishment located on Hackensack Street since 2006 for Saturday dinner. The reservation was easily made by Google Assistant. Upon entering this hidden gem called Hünkar Restaurant as first-timers, my partner, our friends, and I were greeted by the staff inside a cozy room, where ethnic pictures and decorations as well as the music all add to the vibe. A great view of the NYC skyline is visible from their enclosed back patio. Their menu features Mediterranean and Turkish cuisine with a modern twist and serves alcohol. As an appetizer, we decided on the Kibbeh (Icli Kofte), Calamari (Kalamar), and Cigarette Borek (Sigara Boregi). For our main meal, we opted for Chicken Saute (Taouk Sote), Shrimp Kebab, Lamb Shish Kebab (Kuzu Sis Kebab), and Chicken Shish Kebab (Tavuk Kebab). All Kebab meal accompanied by rice, char-grilled tomatoes, peppers, and a small salad. Warm, fluffy pida bread with a crisp crust started our meal. Every dish bursts with authentic flavor and is beautifully presented, from the fact that Turkish families from all over the area eat here. The staff is warm, welcoming, and very professional; our server was Akincan "John," the owners' son. The price was comparable to the area with the right portion. We can recommend this place.

    I have been going to this restaurant for many many years and they have not lost a beat. Every…read moresingle appetizer and entrée is made with such love and care. The portions are fantastic but the quality is what sets it apart from a lot of other places. On a nice day, do yourself a favor and ask them to see you in the back enclosed porch where you will get a view of NYC.

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    The bar
    The bar
    Hunkar Restaurant
    Inside...wonderful ambiance with Turkish music ...very calming music.

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    Inside...wonderful ambiance with Turkish music ...very calming music.
    Helvaci Ali

    Helvaci Ali

    4.3
    (11 reviews)
    0.3 mi

    I have fine memories of eating chocolate helva from Helvaci Ali in the Kadıköy çarşı in the evening…read more- sometimes as dessert after a meal at Çiya Sofrası before catching a late ferry back to Eminönü. I would argue that Turkish helva is the superior form, better than its Levantine and South Asian counterparts, with a decadent superfine texture covered in oil, typically served with ice cream. The Turkish chain has now opened an outpost in Paterson, NJ, and while they use a bit more oil than I recall being necessary, it's such a pleasure to have access to this sweet again. The environs are a bit sterile inside, with an overuse of the color "mavi," so on a warm night, I'd instead recommend taking your helva to go for a stroll down Palestine way.

    I really enjoy dining and shopping in Paterson with family and friends. I enjoy acting as an…read moreambassador for Paterson amongst people that I know and meet. Part of that is staying up to date on the new spots in town. I had been watching them renovating and did a bit of research. I found that Helvaci Ali has a rich 100 year history and that this is their second US location. All of that was leading me to want to try it and then a coworker that I recommended Paterson to, returned the favor and told me how good Helvaci Ali was after he tried it. That was the push I needed to walk past my usual favorite dessert spot. (If you come to Paterson often, you'll have a favorite of everything) First things that hit me when I walked in with my daughter was the delightful air conditioning, followed by the stunning decor. Absolutely gorgeous navy blue, with decorative touches and great tables/seating. Next thing that we experienced was incredible service, super pleasant and accommodating staff. They provided samples of the helva and it was love at first bite! Pistachio is always a favorite. They made my daughter and I sundaes with pistachio helva, kunefe topping, and Turkish ice cream. So wonderful! The Turkish ice cream has a unique and lovely texture from a slight thickener that helps it stand up to the heat without melting quickly. That made it ideal for the sundae with the helva. What more can I say other than, add it to my list of Paterson favorites!

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    Helvaci Ali
    Helvaci Ali
    Helvaci Ali

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    Toros Restaurant - turkish - Updated August 2026

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