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    Layman Brewing

    4.7 (42 reviews)
    Closed 4:00 pm - 9:00 PM

    Layman Brewing Photos

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    LAYMAN BREWING ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Layman Brewing

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    Veggie burger, onion rings, and fried mushrooms
    Athena D.

    Great beer and very friendly bar staff! Food was amazing! The veggie burger was one of the best I've had. The homemade veggie patty was very impressive. Fried mushrooms and onion rings were on point. Has a local dive bar feel.

    Poutine
    Rick R.

    For my 1,000th review, I want to shine a spotlight on Layman Brewing! They are near my house, and I hadn't had a chance to visit. I thought "this is just another of MANY nano- and micro- breweries in Milwaukee. That may be, but I'm a food guy, and this place has a rep for great food, specifically their fries and burgers, and one day I found myself hungry and in my neighborhood at the same time, so I stopped in. I immediately got a "quaint neighborhood corner bar" vibe from it, but not my current neighborhood, the neighborhood I grew up in, Riverwest, and I consider that a good thing because the people make up a neighborhood, and I have very fond memories of the people I interacted with in the Riverwest taverns and other small businesses. The owners were on site, one was providing guests with a tour of the nano brewhouse, and the other was behind the bar, helping the bartender serve the slow wave of customers walking in the door. This place got busy shortly after I walked in, and I was happy to see it! Since it was my first time, I was offered a "pie shot," made by one of the owners, and that month's flavor was Key Lime. I said yes, of course, and it was delicious! Bonus, the bartender did one with me, and he gave me a cool Layman Brewing sticker, too! I looked at the menu and ordered a Double Smashburger, since that was highly recommended, as well as their hand-cut fries ("the best fries in West Allis" per their marquee outside), and their onion rings, which I've also heard great things about. When I saw Poutine on the menu, I texted a couple of friends, who lived nearby and asked them to join me, since one of them is from Canada and the two are serious about poutine. My burger was perfect! It was perfectly seasoned and perfectly cooked and perfectly juicy on a perfect bun with perfect toppings. I have zero suggestions for improvement. Bravo! The fresh-cut fries, were also near perfect, if not perfect. The best in West Allis? I won't argue that, but a side-by-side may be in order with my other two favorites, 4th Base (ok, this one is Milwaukee/West Milwaukee, but very close to Layman Brewing) and Camino's West Allis location. The onion rings are definitely the best I've had in West Allis, and in the conversation for best I've had - period. You: "Bold statement, Rick." Me: "I know. lemme tell ya why." The breading is nicely seasoned and lightly applied, so you aren't biting into a chunk of breading and not tasting onion. Also, you ever bite into an onion ring and it falls apart, or the whole onion slides out with you bite, leaving a hollow breaded or battered ring, but no onion? Of course you have, but I did not have that experience at Layman brewing. After my bite. the rest of the ring stayed intact, onion and all. It was like magic! The Poutine was good, too. Not the best I've had, but one of the best and bonus points because they use fresh-cut fries and not some frozen science projects that other places use. A delicious mushroom gravy and fried cheese curds add layers of flavor and texture. You: "Rick shouldn't poutine be made with fresh cheese curds?" Me: "Usually, and they might offer that option in the future, but these fried curds are great, so if it ain't broke...." Seriously, the cheese curds have good seasoning and breading to cheese ratio, although I believe these curds are sourced as is, but with everything else made in house, I'm not mad about it. You want to know about the beer at a brewery? Fine, I ordered the Belgian Blonde, and it hit the notes I expected. I also tasted my friends' (yes, they showed up to help me eat the poutine) beers, and they were also good and delivered on expected tasting notes that I remember from my days when I was a beer snob before I became a bourbon snob. What I'm trying to say is that Layman Brewing lived up to the hype, exceeded my expectations, and will be seeing my face in the place again soon. Your faces should also be in the place soon. Make note of their hours: Wed-Fri 4:00-9:00, and Saturday 1:00-9:00. They also serve brunch the 2nd Sunday of the month.

    Flight of their beers
    Kristine C.

    I really enjoyed my visit! Their brewed beers were different in a good way -- unique flavors that stood out. The onion rings were also a highlight: crispy, beer battered, and absolutely delicious. Definitely worth a stop if you're looking for something a little different! Will be back for their fish fry!

    Old school bar
    Jade W.

    10/10!!! I am still dreaming about those cauliflower wings... You walk in here and instantly feel at home. The bar is nearly full, mostly with regulars that the bartender and owner know by name. The bartender gives you a few beer samples to help you narrow down your selection (yes, they brew their own beer! And it's fabulous. I had a hefeweizen and my husband had an amber). And we even got a free shot of their delicious homemade apple pie whiskey, since we mentioned it was our first time coming but we had been wanting to stop by for a while. Not only are staff welcoming, but the regulars don't make you feel like an outsider- we struck up a conversation with people sitting on either side of us at the bar and felt like we had known them for years. I wanted a more vegetable-forward meal and I was pleasantly surprised at the variety of vegetable options on this menu! Green beans, cauliflower , mushrooms.. Yes, many are fried, but you can ask for them not fried, and there are salad options, and even a lentil burger that sounded delightful. My husband ordered fish fry, and usually I'm not a huge fan, but I could not stop eating this fish fry. I daresay it's my new favorite in Milwaukee. The coleslaw was good, my only note is that it was really heavy on the onion, but some people like that! I liked that it was clearly homemade. Fries were excellent, as well. A few other fyis: once per year (they said middle/end of October) they do a fish boil! Keep an eye out for that. Also, we were told they are known for their burgers but didn't try them, will have to come back for that next time! Don't keep driving by, pop in, have a beer, come for the fish fry, stay for the corner bar atmosphere.

    Outside
    Greg B.

    Layman Brewing is a couple minutes from where I work and I just found out about them, so that means I had to try the Friday fish fry to see if they're a good, close by option. I ordered the four piece beer battered cod with homemade chips, cheese curds, and the apple pie rangoon for dessert. The cheese curds are the cornmeal breaded kind that I hate. They weren't crispy and the bottom of the container was a little greasy. Yuck. The homemade chips were ok. Maybe a tad too salty and some of them weren't completely crispy cause they stuck together while being fried. Two of the four pieces of cod had no beer flavor in the batter that I could taste while the other two only had a mild beer flavor. The pieces were as long as cod at most other restaurants, but they were skinnier than most others. Unless they add more discernible beer flavor to the batter, I wouldn't get their fish fry again. The apple pie rangoon were good. There's a heavy amount of cinnamon sugar coating, which wasn't necessarily a problem. If I come back for something else I might get these again, but I'd likely try the raspberry cheesecake chimichangas first.

    First timers get a complementary pie shot
    Steven T.

    I stopped here to have the smash burger and house made frys after a recommendation from the bartender. The place is a brewery and dive like but fine for me. I ordered the healthy one smash burger single which is lettuce, tomato, onions, pickles and Mayo. The owner was nice and gave out homemade pie shots which was delicious. The smash Burger beef has good flavor on a fresh/soft bun. The toppings were fresh and cold vs the hot beef which I liked. The house made frys were hot cooked to order, crispy on the outside and soft on the inside seasoned nicely. Overall I liked the burger and frys but I'm not a smash burger guy because I like rare burgers but it was all good.

    Fried green beans
    Josh H.

    Great bar/restaurant. We went there looking for Poutine. And we found it! We were just hoping for a nice place to have a drink and get a snack. We had the poutine and it was wonderful. We also ordered onion rings, jalapeno poppers, and breaded green beans. The breading is seasoned very well. All were great. It was served with their homemade ranch. I am not a big ranch fan, but this stuff was delicious. We only planned on the apps, but my wife saw one of their smash burgers and got that to share. The burger was just as good as the appetizers. Juicy and flavorful. They have a couple jigs behind the bar. They are the infused vodka for bloody's and their mix for old fashions. The bloody is not all gussied up with toppings. But it is made with love. They have a dry mix and a wet mix to go with the infused vodka. It's the best Bloody Mary I have ever had. And I have tried all the hot spots in Milwaukee. So, the food and drinks were amazing, and the service was just as good. Definitely recommend this place.

    Milenial's Downfall sandwich
    Colleen H.

    If you are looking for a literal cozy corner bar for a good Friday night fish fry this is your place. When our group of 4 arrived the place was full but a couple invited us to grab another chair and sit with them at a tall table across from the bar. You place your drink and food orders at the bar. We eventually moved to a small table before our food arrived. Before our food arrived, the bartender came around and offered our group and apple cinnamon shot that his wife makes. I am not not drinking but my husband and friends loved it! They said it was like drinking a slice of apple pie! We started with an appetizer of fried pickles served with ranch dressing. The pickles came out hot and delicious! They were cut thick so you actually tasted pickle not breading!! I had the 2 piece fried cod fish fry with taters tots, my husband had 3 pieces of fish with fries, one friend had 2 pieces of fish with huge onion rings and our other friend opted for something completely different, an open faced sandwich called The Millenial's Downfall, which was 2 pieces of toasted bread, topped with a whole smashed avocado, sliced tomato, raw onions, Sriracha aioli, and salt and pepper with a side of onion rings. The battered cod was so crispy and delicious and the tater sauce was so tasty and I am a tarter sauce snob. Loved my tater tots, especially since I have not seen those on a menu as an option before and haven't had them in years. The meal also came with a piece of white bread with butter and a basic coleslaw. I would definitely come back for this fish fry!

    Fish fry
    Steve H.

    We had heard that Layman had one of the best Fishfry's around so we decided to check them out on the first Friday of Lent.The staff is very friendly and welcomed us with Apple Pie shots!Unfortunately there aren't many tables to sit and eat at,but we made the best of it.They are a Mini Micro-Brewery too,as you can see in the pics.They had an unusual selection of beers available, in addition to their own brews,which we decided to try.The Belgian Raw Ale was a dark beer that didn't taste like most dark beers,of which I am not a fan of actually.It was pretty darn good if I do say so.our group ordered an appetizer of fried pickles and they were hot and tasty,then we had fish fries, one with tater tots and one with traditional fries.The fish was crispy and had a light batter and moist tasty cod inside,so non of that fishy taste you sometimes find.It also came with homemade slaw and bread and butter like most.The menu is pretty extensive for this kind of place,which was a surprise. To sum it up,it's definitely worth seeking our for the fish fry,but be ready,the space is cornbread size with a couple tables and a little long on the waittime,but the food quality and friendliness make up for this.

    Front entrance of the bar
    Erin P.

    Always a delicious and welcoming stop here. The thoughtful care they take with their food and drinks is outstanding.

    Double smash burger with onion rings

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    2 months ago

    Family owned business. Beers are fantastic. The atmosphere is old school but so very relevant and cool. Hoping to stop by for the food.

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    Food was delicious. Service was so on top of it and courteous. Atmosphere is chill. Drinks were great. Highly recommended.

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    11 months ago

    Great food, strong drinks, and a good atmosphere. Would definitely come back to enjoy again.

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    The Explorium Brewpub Greendale

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    We stopped in for dinner before heading to an event at the botanic garden down the road. The…read moreExplorium is in the Southridge Mall although it has it own entrance. We were there on a Saturday night and while we weren't the only people there it was far from busy. The service was friendly and attentive. The dining room is casual with a view of the beer tanks. Basically what you would expect at a craft brewery. The menu had the basics - appetizers, soups, salads, burgers and sandwiches. They also make pizza and calzones and some other main course dishes like fish and chips. We ordered the cheese curds as an appetizer. My husband ordered a sandwich and I ordered the boneless wings. For drinks my husband ordered a ginger beer and I ordered Diet Coke. The check before tip was $62. Normally I'd be okay with that but I thought it was a lot given the quality of the food. The cheese curds and boneless chicken wings seemed like items from a restaurant supply place that they fried up. Unfortunately next time we are in the area we'll go somewhere else. A fast food restaurant would have given us the same quality food for a fraction of the price.

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    BJ's Restaurant & Brewhouse

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    I haven't been to BJ's in a while, but this was easily the best visit I've ever had. Our waiter…read moreNate was fantastic and deserves a special shoutout. I tried their tavern pizza, and it was the best pizza I've had in a long time. It had a paper thin crust, was cooked perfectly, and was filling. My s'mores pizookie was great too, but in my opinion, it could've used less marshmallow.

    We'd been to BJ's once before and had a 5 star experience, so decided to try it again yesterday,…read moreand I'm sorry to say that it was not a repeat performance. The first thing that put us off was the seating. The restaurant wasn't busy, as it was around 4 pm, and there was plenty of seating. I am temporarily and obviously handicapped, yet the host took us way to the back of the restaurant, up some stairs, and to an elevated booth - why, when seating was available at the front and others were seated there? Our booth's table hadn't been cleaned and the banquette on my husband's side had crumbs all over and a glop of wet ketchup. Our sodas came very promptly, and we ordered and it took perhaps 15 minutes for our food. My husband did like his burger, and it was cooked to order. The French fries, though, were dry and not hot, just barely warm. He also got a cup of coleslaw, which he took home. I had a house side salad, which was good, accompanied by a bowl of soup. The soup was tepid at best and had a skin already formed on the surface; it was also the wrong flavor. I had ordered chicken tortilla and got clam chowder. I asked for the right soup, and for it to be hot; after waiting for 7 minutes, it was delivered, but I once again received clam chowder! I like clam chowder, and as I didn't see the server, I just ate it, and it was good - and hot. But still. What struck us as being very unprofessional was a cluster of between 5 and 7 servers, all hanging around a table playing with their phones and talking and laughing loudly amongst themselves. That just didn't leave a good impression with us. And the coleslaw my husband took home? He decided to eat it after having it in the fridge at home a couple hours, and it had a rancid, sour, spoiled taste. Not going back to BJ's, for sure!!

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    Layman Brewing - brewpubs - Updated August 2026

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