My husband and I have now visited Qui Qui for dinner 4 times, and have enjoyed every single thing…read morewe've tried off the menu! We've gone once just the two of us and the rest of the time we have brought friends and ordered a bunch of things to share with the whole table. My favorite items are: - Ensalada verde - so fresh! so delicious! big enough to share with at least 1 -2 other people - Asopao - OMG every time I die for the rich rice/shrimp/crab combination - Ensalada de pulpo - El OG - tres leches cake We've also sampled the drinks, and they're also good. I don't eat beef, but my friends also enjoyed the pastelillos. This spot is very popular, so be sure to book a reservation if you want to go at peak times!

This place has very good service. The food had a good taste but the consistency was not there…read more The food portions are very small, chicken and rice look like gumbo. The place is casual but it gets very busy, I will recommend making a reservation.

Amazingly good musubis! So good that I've had them twice in a month! Yes, I went to two different…read morepop ups! Ha! The booth is always filled with super friendly staff and the food never disappoints! I can't wait to see what's on the next pop up menu that I attend!

I ordered the OG, Beef Bulgogi, and a butter mochi pandan. The atmosphere was absolutely…read morecaptivating from the rich aroma of the food to how warm and welcoming the owner Vivien and her husband Luke were. Both of the musubis tasted absolutely delicious. I was especially fond of the way the rice is so crisp and toasty on the outside, covered in rich seasonings and toppings and yet is so soft and goey on the inside. The multitude of flavors and textures compliment each other very well and it's clear that each dish is a meticulously hand crafted labor of love. The plating of it all was also beautifully done, from the seasme seeds to the sauce drizzle it all was very elegant looking. Overall if I had to describe the experience it was like eating a dish with the authenticity of a home cooked meal but with a chic and elevated look. 10/10 would buy again and I can't wait to see what else Lei Musubi has in store for the future!

There is only one reason to go here - you are a Hello Kitty fan or you know one. They have some…read morelimited merch, but the only food available is a large cookie or a set of three smaller cookies. When we visited, the trucked had haphazardly dumped empty cardboard boxes all around the truck which looked really trashy.

It's all about Hello Kitty! My first encounter with this van/truck was out in CA, and it was a…read morepretty pleasant experience! This pop-up is hard to miss, as you see the bright pink truck. Currently, the vehicle and the tent is located near DSW. The menu seems to be super limited, only offering water bottles, the petit fours, the pocket pies, and the cookies. You can also purchase apparel, such as shirts, and mugs. There was literally a long line, wrapped around the Pentagon Row; some fans came with their Hello Kitty paraphernalia, such as towels, umbrellas, and head gear. +super limited cafe menu +friendly staff

This is such a great date spot or get together with a group of friends or family. I've been to…read moreanother one of swingers that I believe that it might have closed down. But this one is just as great and has a few games that we got to enjoy for 30 minutes free. So we took full advantage of that after we did the course. Now I'm not going to lie I didn't think the food would be as good as it was...but oh boy it was very good and cooked fast. I got some wings, guacamole and chips, and tacos and my man got a pizza. We didn't think the pizza would be a full pizza but it was like a large. The drinks we got were very good I got a raspberry lemons drop and orange creamsicle drink and he got his frozen margaritas. I also had a few glasses of Cabernet Sauvignon to round out the night. For a Thursday night it had a great amount of people not too crowded but not empty either. We ended the night sitting out on the courtyard until they closed. Great spot can't wait to go again!

This was my 1st time and it was amazing. My only thing is that it should be longer than 9 holes…read more Our servers were very nice and friendly. I enjoyed the arcade area as well. I will definitely return. This was my date night out, and we had a great time. I gave it 4 stars because food was too spicy.

Burrito fan? Check…read moreout Pati Jinich's burrito pop-up at Marriott Bonvoy - They're open early, at 7:30 AM, and it's a nice treat to have in the morning! We ordered the Chile Relleno Burrito (filled with a oaxaca cheese-filled poblano pepper) and the Jalapeno Hash BEC Breakfast Burrito (filled with bacon, potatoes, scrambled eggs, cheddar cheese, and sliced avocado). The burritos are wrapped in a homemade four tortilla, and the salsas are all homemade. The burritos were well-packed and very generous. We also had to try their Seasoned Refried Beans, Pati's Chunky Guacamole, and the agua frescas (the Basil Limonada) and the Tangerine Jamaica - note that the specific drinks are offered on specific days! They were nice and chilled. We were lucky to get a signed cookbook from Pati herself! A great pop-up to stop by to get your fix - make sure you check them out before it ends! +stuffed burritos +Chile Relleno Burrito +signed cookbooks! +located inside Marriott Bonvoy

K-Project is a pop-up coffee shop that can be found on Sundays at The block. From Chef David Ho,…read morethey use Nguyen Coffee Supply and offers various coffee with a Vietnamese twist. I, at first, thought it was a Korean coffee stand, but it derives from their response with 'K' to how people 'perceive Viet food/culture'. The menu has items such as black coffee, egg coffee, rice coffee, canned coffee (using either coconut or condensed milk), and also coffee beans for sale. I ordered a Ca Phe Trung, aka Egg Coffee, and the Condensed Milk Canned Coffee. Staff are friendly, and there's plenty of parking in the large plaza lot. +pop-up on Sundays only +at The Block +plenty of parking in large lot

From the owner: Immerse yourself in the rich aroma and flavors of Vietnamese coffee tradition at K Project, the…read morefirst pop-up café in the DC metropolitan area to offer single-origin Vietnamese beans. Experience the unique delights of Hanoi Egg Coffee, known for its velvety texture and subtle sweetness, or savor the creamy richness of Salted Milk Coffee, a classic Vietnamese indulgence. We are at the Block Sunday Market from 12:00 PM - 5:00 PM, hope to see you there!

If you have not had the chance to stumble upon this stand when it pops up near you, shame on you…read more My god are these tacos delicious and made fresh when you order. But word of caution, get to them early, like almost as soon as they set up, because the goods go fast. We were lucky that for our lunch the one day they were set up on the Georgetown Capital Campus. We love when a food vendor is nearby. Especially here, they rotate who will be there and our luck was Taco Dirty To Me (love the name too). By the time we got there, between noon and one, we were made aware they were already out of two proteins. Not to worry, we still were able to satiate our need for tacos. What they did have left made for some happy bellies and repeat customers when they pop back up. With the limited selection I ended up with a Honey Sriracha Shrimp and two Bang Bang Cauliflower tacos. Then you just get to stand off to the side and watch them make the tacos fresh. As you wait to hear your number be called the smells makes your mind wander. Once they were ready they have foil available to keep them warm until you get to where you want to devour them. The shrimp taco was amazing. The lime slaw, scallion, and cilantro mesh well with the flavors. The Panko breading really makes the honey sriracha stick to the shrimp. Bang Bang Cauliflower, same breading, same mixture of items, but the sauce on this one has a bit of a kick, and it is so good. I can't wait for them to come back around the office. Check their socials for their monthly calendar on where they will be. You might be surprise just how near to you they might be. They are also available to cater an event to, so keep that in mind.

I've primarily had them from the GU Farmers Market. Each time, I've enjoyed them. They have…read morecreative options and the tacos themselves are substantial and filling. Definitely recommend!

Loved our dinner here! We did everything family style. The lumpia were hot, crispy, and delicious…read more I could've eaten a whole plate! I loved the spice on the crab fat lechon- wish the portion was a tad bigger tho! The fried rice, pancit, sisig, short rib, ube pancakes, and garlic rice were also fabulous. But the star for me was the fried adobo chicken. It was flavorful, crispy, and paired perfectly with the pickled veg. The pineapple ube tres leche ended the meal on a sweet note. My mistake not realizing it didn't come à la mode only downside was that the AC wasn't running well in the downstairs seating so it was quite warm. But overall, a great place to have a great meal!

I came here for a conference. We had two big tables on the top floor in a little room just for us…read more We also had two personalized menus, one for food and one for drinks. So cute! On to the food. Absolutely delicious! Our tables had 4 big plates to share of each dish - Singkamas salad, ginataang karute, red snapper relleno, Spicy Adobo Fried Chicken, vegetarian pancit mahal, white rice, vegetarian lumpia, Brussels sprouts, short rib adobo. My favorite dish was the red snapper relleno 10/10 SO flavorful! Singkamas salad - 9/10 I loved how refreshing it tasted Ginataang karute - 5/10 I normally love mushrooms but I think the coconut flavor threw me off Spicy Adobo Fried Chicken - 10/10 So warm and crunchy and a little spicy kick Vegetarian pancit mahal - 8/10 It was good! White rice - What can I say, it was fluffy? Vegetarian lumpia - 10/10 - Crunchy and full of flavor and the accompanying sauce was perfect Brussels sprouts - 6/10 A little too cooked for my liking it tasted a little burnt. Short rib adobo - 6/10 It was so soft and tender I loved coming here and trying so many different dishes. It was also my first time trying Filipino food. Definitely recommend for big groups. Will come again next time I'm in DC!

A taste of Egypt in Eastern Market. Koshary is Egypt's national dish and there is no better place…read moreto have this authentic meal domestically than Yalla! The dish is a mixture of rice, macaroni noodles, chickpeas and fried onions. Mo (the owner) tops it with his delicious homemade tomato chili sauce and garlic/lemon vinaigrette. You can also add shrimp to your koshary for an additional charge. Even when I don't need to make a farmer's market run, I find myself coming here weekly for this koshary.

SUPER DELICIOUS!…read more Found this popup while visiting Eastern Market in DC. Guy at the booth was super friendly, and it's a really lively ambience as there are many other outdoor food vendors as well (some seating inside of Eastern Market itself). I shared a large bowl with my boyfriend, and it was very filling for the $ amount! Koshary is vegetarian, hearty, and tomato rich. I absolutely loved the flavors and varied textures in this dish (lentils, pasta, chickpeas, fried onions). Good luck as you hopefully build this into a restaurant!

It's a nice small location. It's fairly small inside but there's also outdoor seating outside. We…read morecame at night, all the lights were lit up so it looks so pretty. I got buffalo chicken wings - pretty good actually Got 4 slices of pizza: we like them all!! Korean chicken - too sweet for me but hubby like it Chicken Paneer Chicken Parmesan Chicken Bacon Ranch - my favorite! I was satisfied Best part is definitely the thin crispy crust. Service: can't say much because it's a pizza place and we only order and take our food. Staff read welcoming and easy to talk to ( male cashier); female staff who took my order and hear up my food my me seems a little mean but it's probably because of the loud noises so it was hard to hear each other....some miscommunication/understanding both ways. Go try some pizza!!

Onto the letter W on my alphabet series, representing prior to 2018, W is for Wiseguy Pizza. The…read morefirst time I ever went to Wiseguy Pizza was in August 2014. That month I had started Uber driving, was in this area of DC, had heard good things about Wiseguy, and decided to eat here. Although I don't like paying to park just to simply eat a meal, I sometimes will make an exception for convenience and/or if it's a place I really want to go. But for the most part, I'll go to restaurant where they have free parking or at least I can find free parking near the restaurant. I remembered getting a parking spot very close and feel like I feed the meter like 50 cents in 2014 parking prices for a quick 30 minute meal. They have all kinds of varieties of slices from the standard toppings or just cheese to fancy ones. Although the pizza is fairly thin, but average for New York style pizza. I tried Andy's Pizza 11 years later in 2025, and while it was solid although not as good as Wiseguy, my real complaint with Andy's was that the pizza is very thin, where I was hungry very soon later; so a much worse value as pricing is comparable to Wiseguy. Wiseguy slices are big, and the pizza is top notch New York style. I went to this location a couple of more times after my initial August 2014 visit as I loved the pizza. Then, they opened up other locations. I went to Navy Yard one at least twice, once after a Nationals baseball game after a disappointing loss for my 4th favorite baseball team, Texas Rangers. Sorry Nats fans, but Nats are in my bottom 10 teams. I also went to Rosslyn & Pentagon City location, where parking isn't quite as bad. They even had a Wheaton Mall food court location, which I got to experience once, but they sadly closed. Every experience with Wiseguy has been positive.