Excellent! Beef and pomme frites…read more Simple excellent menu with a finely cooked cut of beef (pink ins) and a secret sauce that may or may not be the missing ingredient for successful world peace. I'm leaning towards the former more than the latter. This is a super popular place with people will queue up for. Don't worry, this is not a place to sit and linger so a table will open up soon.

I redo my review. My wife went and SHE waited…read more (She called when it was time.) About half the people are irritated as they leave here. As I was the first time. But you know what? I am changing my mind by 2 stars. Its a gimmick but I enjoyed it. Sitting outside in Paris with a thin little piece of steak with a very nice sauce with some french fries soaking up all of the (everything) is not a bad way to spend a night. Oui?

Le Relais de l'Entrecôte is one of those classic Paris experiences that's absolutely worth trying…read more Conveniently located near Saint-Germain-des-Prés, it's an easy stop while exploring the Left Bank, although be prepared to queue. We waited about 20 to 30 minutes, but the line moved steadily and was well managed. The restaurant has a warm, lively Parisian bistro atmosphere. It's busy, energetic, and tables are close together, which adds to the authentic charm. The menu couldn't be simpler. They only serve a green salad with walnuts, steak, and unlimited fries with their famous secret sauce. Everything was delicious. The salad was fresh, the steak was cooked perfectly, and the sauce really is as good as everyone says. I also loved that they automatically bring a second serving of steak and fries. Don't skip dessert. The profiteroles were absolutely amazing and the perfect way to end the meal. Considering the quality of the food, the generous portions with the second serving, and the iconic experience, I thought it offered good value for Paris. I'd happily come back the next time I'm in the city.

I'm going to be the party pooper here but the food was horrible. The line was a bit long at 10pm…read morebut it moved quickly. I didn't mind the wait if the food was good, but it wasn't the case for me. The mustard dressing salad was ok but the steak was so dry and I could eat only 3 slices. The waitress was very nice. She encouraged me to eat more but I just couldn't. I told her that I would skip the second plate. She actually packed the leftover for me but the food which didn't taste good then wouldn't taste good later, either. I had a bite of the steak later but I still didn't like it. The wine also tasted like water. We just laughed how bad everything was. This place is popular among tourists and I fell for it. Anyway I thought I should share my experience.

You had me at meat and fire. Such a beautiful restaurant! Quaint, tucked away in a busy shopping…read morearea. It's like you're having dinner at a country home. Staff is lovely, the decor rustic, and unpretentious menu. For me it's a must to return!

We found this spot one rainy evening in 2019. No reservation and sat the bar. What ensued was…read moremagical, which is fitting for a magical city. I've referred multiple people here and everyone loved the experience. This was my third, but certainly not final visit to the legendary Robert et Louise. I'm now rocking their merch. You know what it is, gang-gang. Cuisine: 5/5. Fromage? Steak? Whiskey. Wine. Dessert. All these basics are done exceptionally well, superb, you might say. Beverages: 5/5. Ask the staff for a pairing of whiskey or wine with your meal and enjoy the ride. Service/Ambiance: 5/5. Make a reservation. Yes, make a reservation. Sit at the bar or take whatever they have available if you happen to "drop in." Be cool. The legendary OG Anthony Bourdain dug this place, so don't be a demanding American. Buen provecho.

A wonderful evening at Pedzouille! Our first choice upon arriving in Paris and so grateful for the…read morewarm welcome and service Charles provided us. He clearly explained our options and opened a bottle of Pinot Noir for us to enjoy meeting our preference for a light wine. We started our meal with Charcuterie and let the picture say it all! Thoughtfully presented to us leading to our sirloin and duck entree which was grilled to perfection and meeting our request for taste preference. We topped it off with a delicious dessert with crème which was French Toast delight. A cozy rustic wood themed spot perfectly matching the cuts of meat. However, best of all was Charles. He took such good care of us explaining every detail and he made us so happy and welcomed! To the chef... Nice work! We appreciate you and your craft as well. Muchas Gracias!

Amazing service and food! So good and all French! I loved that they had an English menu and the…read morewaiter spoke very good English! It's a small place but cozy! The food was worth it

We celebrated my birthday here. We arrived 15 mins before our reservation time , waiting outside…read morein line for another 15-20 mins. Once we were sat the service worked a bit slow, but everyone was friendly and kind. The ambiance was vibrant. Cool. Not too loud. Not too bright. We ordered the prosciutto appetizer, burrata, focaccia , mamargherita pizza , truffle pasta and the bolognese pasta, tiramisu, and pistachio gelato. Everything was delicious. The focaccia through us off a little but . But it was good.

I came here back in May after being referred by a friend and on TikTok. It was a pleasant…read moreexperience. The customer service was amazing. From the host who greeted me and accommodated my slight tardiness on my reservation, to the server who took my order. The vibes here are immaculate. It's very aesthetic. I would've preferred to be on the 4th floor but the 3rd floor was unique and pretty on its own. The bar was particularly eye catching. I was also very amused by my fish shaped water bottle. Regarding the food, it was really tasty. I was starving this day, and greedily ate the whole thing. The pizza had good flavor and you could taste the fresh ingredients. It was a little floppy as it was thin crust. Unfortunately they didn't cut the slices, so I had to do it myself. Not sure if that's intentional or not. The limoncello was especially refreshing on that hot day. Please note, I did have to request ice for my water. Evidently in Europe most restaurants don't provide ice freely like in the US. Prices were reasonable for the quality of the food, the allure of the restaurant, & the customer service. I highly recommend.

We came in without a reservation, definitely wanting a steak. They were fully committed, and…read moreultimately directed us to the bar. Unfortunately, they don't let you eat a full meal at the bar, only snacks. We waited for a cancellation, and ultimately the bartender was able to speak to the manager and find us a table! The French chateaubriand was outstanding, perfectly cooked and with a flavor profile completely different than American beef. Side dishes were well made and tasty, and the wine list solid. The sommelier was particularly helpful; she was extremely friendly and knowledgeable, and took great care of us. Professional service, high end dining, and an excellent menu. Highly recommended.

Not sure how to rate here. I'll ponder as I write…read more Let's start with the good. And when I say "good," I mean GREAT. The food here is magnificent. Top shelf. Every single thing we ate (and there were many things) was mind-blowingly delicious. There were cocktails (and mocktails!): a Last Word (Monkey 47 gin, Green Chartreuse, Luxardo, lime) for him and a Golden Pear mocktail for me. Both were outstanding and we each had two. We had the Beefy Bravas--a mille feuille potato topped with beef tartare and caviar--the Tobiko Crab Salad, and the Thai Salad (with seared toro, it's easily the best Thai papaya salad I've ever had). All were bonkers awesome. For our meat course, the husband got the Wagyu Picanha (all evidence points to it being a remarkable piece of beef) and I got the veal filet. The veal was one of the tenderest, most delicious pieces of meat I've ever eaten. The haricots beets we got as a side were crisp and sweet, and the pommes purées were otherworldly (complimentary). This is where the good part stops. The atmosphere of the restaurant was fine. But it was HOT. It is unusually hot in Paris this week but it was stifling inside the restaurant. But we could have dealt with that (the food was that good). The really disappointing part, however, was the service. We waited 20 minutes for anyone to ask if we wanted drinks (the restaurant was not crowded) and another 25 for someone to ask if we wanted to order. For context, a couple who arrived 10-15 minutes after us got a bottle of wine and their first course before the server--the same server for both tables--ever came to take our order. And it was like that throughout the meal. It's a shame, too, because the meal was exceptional otherwise. The service was bad enough that we won't return.

Pure fat, no meat for us. We ordered the 1000 gr steak. But…read moregot 850 gr of pure fat. Worst meat menu I ever received.

Great food with reasonable prices. Upstairs was delightful and we had great service. Check out the…read morewine list.

came here on the recommendation of a french friend…read more not sure what to expect. arrived here at around 4.30pm and was pretty empty. was politely told their kitchen won't open till 6.30pm. wasn't sure if I could last so long, to be honest. ordered a glass of champagne to start. followed by a mix cheese plate, jamon serrano and some olives. rustic bread basket accompanied them. mainly high bar stools seating, not the best for big groups. especially not when it gets crowded after their kitchen starts churning out tapas. another glass of white and red later, i surprised myself for having stayed so long. almost long enough to order some tapas perhaps? a request to have a look at their kitchen menu was turned down. she will only let me have it at 6.20pm. fine.... when I finally get my hands on it, I immediately ordered at 6.30pm. the carrot beignets and the lamb sweetbreads. not sure what happened after...... tick, tick, tick..... i was pretty sure i was the first to order? everyone else started to get their food. was patient and waited for a bit before enquiring. a surprised male server looked into it. crickets...... further food arrivals for all patrons around me! enquired again and again with three other ladies including the gal who took my order. finally, my beignets arrived. it was ok but way past my bedtime! alas, the sweetbreads came almost an hour after i initially placed my order, which didn't even come close to any good sweetbreads i've had many times prior! just couldn't bring myself to finish it....... sorry but even though they said they would comp one of my wines(was the champagne), i have already made up my mind that all they will get is a middling grade. not sure if i would recommend them to you. but if you are in the area and needed a tipple, sure, else look elsewhere. p.s. further service recovery in the form of another glass of red was poured my way, perhaps a little too late?

Seems like a very popular stop but I was very confused by the menu with mostly asian influenced…read more Perhaps it should be called fusion tapas not french tapas. Menu items like... (Also photo attached) Shitake Mushroom w/ Soysauce - Japanese Tempura - Japanese Miso Salmon - Japanese Grilled Shrimp w Coconut and Lime - Thai? Chicken Teriyaki - Japanese Pork Belly Siracha.. Duck Tataki w/ Soysauce.. I don't know, do they use use typical asian sauce to stand out in Paris wine bar scene? I ordered the Grilled Lettuce Cesar style (least asian looking lol), basically a Caesar salad but with 4 leaf only. Also tried the Tempura Asparagus and Green Pea (because it's asparagus season) asparagus was skinned, lost its texture somehow. Green Pea fell apart every single bite with the batter. At least the foam form Hollandaise sauce was interesting. Had 3 wine by the glass, was great. Enjoyed white wine the most. But that's really it.

By reading the reviews you know the drill here. I kinda like not having to decide what I want to…read moreeat, once in a while, and just have them bring you the meal. They used to have a restaurant in NYC and in my office building but covid killed it. Nice that it's near our hotel in Paris. Service was wonderful and our waitress was a doll. In true French fashion, we sat at a communal table with others which was luckily not a problem. Older, French architecture with a very steep and winding staircase to the upstairs bathroom. Character. The only reason why this isn't a 5 star instead of the 4 star is because the quality of the steak. I had several pieces that I had to spend extra time in chewing. Decent salad with their mustard type dressing. Fries are soooo good. The steak could be better but the butter green sauce helps a lot. Very good. Can't pass on this legend and you should dine here at least on one evening.

Good to go once. But it's really no big deal…read more I've heard about this place for years and have had several friends wax nostalgic about the menu-less restaurant that served steak and fries. After a 1:15 hour lineup on a Wednesday night, we finally sat down. Started wjth a pleasant walnut salad and I particularly liked the volume and taste of the salad dressing. It featured wasabi like mustard flavour. Bread didn't come with anything and was unremarkable Next came two generous servings of frites (delicious and cooked well) and average quality beef sirloin in a unique but oddly brown sauce. You have a choice of steak doneness. A point is close to medium rare (touch higher) and is the right way to go. The cut is thin and it's smothered in sauce that will continue to cook it. It's also placed above candles to maintain temperature. Aside from the history it's a fairly pedestrian steak. It's basically a cut of average quality meat smothered in a sauce that wouldn't be necessary if the cut of meat was better. Service felt like it was a cafeteria staff dressed in French maid outfits. It was quick and we were in and out in 45 minutes. Such is the speed of having a single set menu. Note, it says that no shorts are allowed but they served plenty of people wearing shorts.

Great empanadas, perfectly cooked Ribeye Steak. Service was…read moregood but waited 30 min to pay... not sure why. others paid very swiftly. . So I figured I'd write a review.. if you have time and you enjoy a good steak venture out.

I came to Santa Carne with my boyfriend--we were staying at a nearby hotel and thought this would…read morebe a great spot for dinner. We were right! Very friendly servers (even when your preferred language is English) & delicious food. There were plenty of other patrons, but we were able to grab a table without a reservation. Very welcoming experience overall. We started with empanadas which we were so, so good. 100% try those if you come by--I really enjoyed the spinach one. For entrees, both I and my boyfriend ate the steak which was delicious--wine and cocktails too. Certainly would return to keep trying more of the food.