I had a really great meal at Frog. I'd been wanting to try it ever since I moved to London a few…read moreyears ago and now I'm disapponted I did get there soon. Most of the meal is classic fine dining gastronomy but it was well-presented, the service was great, and the food was very delicious. First impressions are likely to be quite good here. The space is equal parts classic and irreverant, and overall it makes you feel quite disarmed when sitting down; this is not a stuffy affair even though the service will attend to you regularly. The food itself was very delicious. Some stand outs for me were the parker house bread rolls with "chicken butter" (this was so delicious and decadent that I had too much of it!), the lobster "wagyu'" with caviar, and the beef with morel mushroom near the end; I always love morel mushrooms but the one provided tonight was perhaps the crown jewel of all of its fungi friends. Honestly there wasn't a bad note in the tasting menu at all. Frog strangely has a 1 Michelin star which is strange because they really deserve 2. Really great meal - highly recommended.

I absolutely loved my lunch dining experience at Frog. One of the nicest restaurant teams you'll…read moreever meet for sure. This whole dining experience was a flavor and color bomb! So many different levels of flavor and depth with each course and all of it was executed so well. Every single course was phenomenal--one of the rare times where I didn't have anything that I could've done without. My favorite course was the lobster poached in Wagyu fat and topped with Osetra. It was one of those life changing bites for sure. What a fun meal from start to finish. Definitely come here!

If I could give this place 10 stars & suggest Michelin guide worthy I would. It never disappoints…read more Coming here since 1995 and it has consistently been so good. Fresh menu executed superbly every time. BREAD - homemade warm so good PEA SOUP - wow stunned how good it was GRILLED SCALLOPS - tasty but different than use to where like it sautéed FISH SOUP - another winner of a soup. SCHNITZEL - light crispy perfect, side potatoes were so good too WILD SEA BASS - double yum GRILLED FISH SELECTION - from the prixe fix menu it was OK just a little unexpected Presentation was a little lacking. It looked like a leftover mishmash of seafood. CRÈME BRÛLÉE - so good. One of the best had. SOUFFLÉ- worth the wait MUST TRY, so freaking good SERVICE was professional courteous. Water glasses filled unobtrusively, food came out hot and quickly, wine pairing spot on recommendations. DECOR & AMBIANCE - contemporary upscale dining room. Just divine. Reminds me of an upscale French bistro/ bistrot deserving really of a Michelin guide mention. Highly recommend and definitely will be back.

Bradley's Restaurant in this quiet neighborhood of Swiss Cottage is a glowing gem. Chef Simon…read moreBradley's delicate flavors & style comes through in his food! His refined Continental European cuisine is reflected in his menu. The regular menu is supplemented by a prix fixe menu with some tasty choices. The individually crafted desserts are not to missed also. The service was impeccable by the suit & tie servers. With drinks came a board of house-made olive & raisin rolls. Our group of 5 started with a variety of appetizers and all were amazing. Highlights were the Grilled Cuttlefish, smoky in flavor over black wild rice and the twice-baked Cheese Soufflé. The soufflé had an amazing leek sauce. Our friend said her Roasted Jerusalem Artichokes was one of the best salads she's ever had. My son (restaurant namesake) went with a 3 appetizer array as his whole meal with Cheese Croquettes, Grilled Cuttlefish and the Devon Crab Tartare, which was a work of art and taste. The entrees were no less grand. My wife's Wild Sea Bass Fillet was perfect in every way. From the prix fixe menu, my Vienna Schnitzel was super crispy and accompanied by crispy roast potatoes & shredded cabbage. The schnitzel was topped by a rich heritage fried egg embedded with capers & anchovies with flavors that married well with breaded veal. Do not skip dessert! Though the BlackBerry Soufflé might take extra time, it is absolutely worth waiting for. The daily dessert was a Ginger Pudding, though in the UK, it's more a cake with vanilla ice cream and I loved it. For chocolate fiends, the Chocolate Pavé with Chocolate Crumble & Damson Sorbet is killer.

Great lunch here after a long walk on a Sunday. Service was excellent and the food was amazing…read more Nice waterside location with a very intimate seating. Highly recommend!

Great spot along the canal. Service was amazing, the staff were very attentive. Inside was cute and…read morefelt very summery and coastal. We went for brunch and I had the eggs Benedict with bacon and a latte, it was pretty good!

Classis French bistro style ambiance with a nice casual feel and mixed menu…read more This was our first stop after arriving in London from an overseas flight. We were able to grab a reservation for an early dinner the same day. They had the front door/windows open so it feels as if you're dining al fresco, but still inside the restaurant. I was hungry and ordered the steak and fries. The steak came with a pat of herb butter. You can only choose med-rare or well-done. So of course, it was med-rare for me. It was delicious with fantastic flavor, enhanced with the melting herb butter. The fries were crisp and delicious. I don't know what type of sauce came with my steak on the side, but I ended up dipping my fries in them, and it made it a different experience. Thankfully I had room for dessert, so my wife and I split the Birthday Dessert Box. No it wasn't anyone's birthday, but the menu describes this as a golden chocolate orb with vanilla ice cream, honeycomb, chocolate strands, freeze-dried raspberries, gold flakes (didn't notice these), and the server pours hot salted caramel sauce on top when it arrives. This was divine! What a great way to end a fantastic dinner.

Abysmal service. There's a difference between a leisurely dinner and being forgotten about. My…read moreexperience here was was firmly the latter. On top of this, there were mistakes on the bill. Food was mediocre, but that wasn't the bad part :-( Experience here was a far cry from The Original Ivy unfortunately.

Randall & Aubin is one of those places I hope never goes away…read more The oysters are delicious, and the French-leaning menu is exactly what it advertises itself to be. Really good food done well. It's a beautiful space in that classic Soho way. It's loud. It's packed. And feels like you need to move fast if there's a special you want before someone else orders it. But that's part of the experience. The room is raucous, busy, and full of energy. Once you get past the hustle and bustle, the food really delivers. Fantastic oysters, solid cooking, and a lively atmosphere that feels genuine rather than forced. It knows what it is and leans into it. It's a good place. A really good place.

So glad we stumbled into this joint while in London. The Fish & Chips were spectacular! Loved the…read moreambiance, and service! Perfectly situated in Soho!

Onion Tarte was to die for. Tea service with scones and clotted cream was marvelous! Service was…read moresomewhat slow, kitchen was too despite being the only people in the restaurant. I was on my laptop for some of the time to work which was totally fine for them, it seems to be a business lunch kind of place. super cool, stylish, I'd be back again. Tea was nice too.

Rails was a beautiful hotel, bar, and restaurant and due to an incredibly early flight, we started…read moreour first day in London with breakfast in the restaurant. The service was impeccable, the food was delicious and fresh, and the ambiance made you feel like you were stepping into a British television drama. Absolutely stunning. We would love to return for tea! British bacon is different than American (I was aware of this); my standout item here was the 'bacon', which tasted similar to my grandmother's southern country ham (Kentucky, US). It was exceptional!

The ribeye conquered my belly like it was 1066. The onion soup spoke to me like the Magna Carta…read more The ice cream dessert was fit for King Henry VIII. And the bill was split evenly between the House of Commons. 5 stars

Brilliant pre theater dinner at the singles bar! Great seat prior to Sinatra the Musical…read more Situated in the middle of Covent Garden, I enjoyed a lovely atmosphere with a quick meal. Highly recommend

We went to Skylon with a larger group as part of a work dinner. Skylon is a large restaurant at the…read moretop of the Royal Festival Hall. Despite its size service was friendly and efficient. Choosing from a set menu the food was good and varied with a decent wine list to match. Very much worth the try, especially with a larger group of people.

We were looking for a nice place to entertain clients near Waterloo for a year end holiday lunch…read more Walking into Skylin we were a bit unsure of what we booked since we entered a via a side stairwell. Then suddenly down a short hallway we could see a beautiful space with amazing views of the Thames and central London. We were quickly greeted by the hostess and she offered to store items in the cloakroom. Once we got our cloakroom ticket we were off to a lovely table on the windows. Our server quickly greeted us and brought us waters. When the rest of our party arrived we were offered drinks and we ordered a round of espresso martinis with tequila instead of vodka. They were very well made and super delicious. The did offer a set menu with two or three course options but we ordered off the standard menu. Food was served quickly and was well prepared. Everyone enjoyed their selection. This is a great place for a business lunch or would be a nice little date spot.