Sunday morning is always a gamble, at 10:00 am there was no wait for two. Got right in sever was…read moreBree, sweet girl. Very attentive and had everything on the table ready for our meals arrival. Biscuits are so fluffy they are amazing with or without gravy, I ordered without and then got a side of gravy because I wanted to try them both ways. Pancakes taste like homemade and just melt in your mouth. Cute little down home restaurant. Definitely family oriented. Will return again.

Excellent breakfast with nice size servings. I would recommend this place for breakfast.read more

This was one of my most memorable places from 2025 and definitely somewhere I want to go back to…read more We came here for a girls' night on a Saturday without a reservation and were surprised that we got a table pretty quickly. Our server and bartender were incredibly attentive and gave us so many drink and food recommendations, all of which turned out to be so good. My friends and I ordered tapas family-style and got a bunch of small dishes to share, and we honestly loved every single one. The standouts for us were the patatas, the cauliflower, and the lamb meatballs. Everything was flavorful, well-balanced, and perfect for sharing.

I really wanted to try this place after a while that i heard about it and honestly it was very mid…read more The place felt so un inviting, i went in at five, and because i didn't have reservations i had to sit in the bar area. Never had that happen.. was still not like that an hour in. The restaurant was not busy at all for me not to have a table. Okay. Th bar area was very tight, i was practically cuddling with the other guest there. I started off with a wine, and ordered the caccio e Pepe, and wagyu steak. If you are ever serving someone, in my 10+ years of hospitality. If anything is an upcharge you tell your customer. The bartender asked me what kind of sauce i liked for my steak, he recommends me both. Okay I'll try both. (Extra upcharge i didn't know about) Then asks if i want the mashed potato that comes on the side. (Another upcharge $2 i didn't know about) i said sure! My food comes out, I'm starving, steak is cooked beautiful, sauces, not so good they're bland. Won't use them. Pasta, eh, very flavorless for what it should be. No one really checks up on me, I'm kinda just on my own. I got the check. See all these charges and get annoyed, i pay because either way im going to get neglected.

Wow. I think I just had the very best sandwich in my life. Their Turkey sandwich must have heaven…read morein it because that's what I'm feeling Oh and the service and rest of the meal is fantastic too

I hadn't been since they moved to the new digs. It's a totally different vibe but food is just as…read moregood. We tried the cheese curds. So good with the tomato soup dipping sauce! The chips and dips was great too. Loved the queso!!! I once had a fabulous portobello mushroom sandwich here but it is not on the menu anymore. I went with the Herbivore because I thought it would be similar. It wasn't. It was OK but was a super mess to eat and I really didn't care for the beets that were included on it. Messy sandwiches are kind of a theme here and is by no means a condemnation! Elote was the seasonal side offering and it was delicious with a huge dollop of mayo sauce and even more finely grated cojita! It was a pretty hefty serving and I should have just had that for lunch! Service was good for a busy late lunch. This is always a solid option in the plaza district.

Fantastic food and Fantastic service. Unfortunately they will be closing permanently o April 26th,…read more2026 due to landlord not being willing to make repairs/improvements. I hope they reopen in the West Edmond area.

I am a Whiskey Cake fan through and through! This is the type of restaurant that ensures everything…read moreon their menu is specifically chosen because they do it well, therefore you can be rest assured that whatever you order is going to be very, very good. Their menu has some core offerings that don't really change, along with other items which are seasonal based on whatever ingredients are available locally. Most things served in the restaurant are made in-house from scratch and those ingredients are sourced locally in Oklahoma which I find to be pretty awesome! Their burgers are delicious, so its extremely hard for me to come here and order something other than that, but I have still been impressed when I have ordered other types of entrees. Lastly, you have to try their whiskey cake at LEAST once. I'm weird about my desserts and only eat one type of cake, one type of pie, one type of ice cream, etc... well, I have make an exception for cake. The only type of cake I eat is regular white cake w/ buttercream icing, but I had to create a lone exception for Whiskey Cake's whiskey cake.

Oh, my! Where do I start?!?! If you have never noshed here...you are truly missing an epic…read moregastronomic experience! This is the third time we've eaten here and it was just as delicious as our first. The food is always fresh and hot. The biscuits make you want to "slap your Momma". The cappuccinos are always hot and reminds us of our life in Italy. The service is impeccable, gracious, and professional from the greet staff to the servers. And speaking of our life in Italy, the interior is so well done...cozy but energetic; pristine without being pretentious. Go for the food/drinks; stay for the atmosphere!

We have eaten here twice and food was good. Food I would give a 4 star. Service is a 1 star from…read morethe door staff! No hospitality or customer service at all. This could have been handled so differently each time. We have been there twice since and this is what has happened. 1 time we walked in without reservation there were just 2 of us and several seats available including bar top. We were told we could not eat because we did not have reservations. We asked if we could possibly take a bar top or outside the waitress said no. This time we had a reservation and arrived 30 mins early when we got there we gave them our name and the waitress said it would be 45 mins. We asked if we could possibly get seated early since we were there (9:30 am) without looking at the schedule or the room she replied "No 45 mins". We turned and left. We had not been gone 10 mins and got a text saying our table was ready. I canceled the reservation. We ate at one of the hotels downtown and it was lovely. I did book this reservation a day early. Will not be booking again. Very disappointed.

We ventured out today for lunch after being home bound due to a winter storm that rolled in last…read moreFriday. We decided on The Press in the Plaza District. Good choice! All secondary roads are still snow packed so at 11:30 there was only one other couple in the restrauant. The Press is in an old (1920's ?) repourposed building. The interior is comfortable, charming and a bit whimsical. We started with an order of cheese sticks. They were very good and large. I liked that the cheese sticks did not have Italian seasoning in the breading. Jan ordered the chicken fried ribeye with mashed potatoes, cream gravey and green beans. Jan loved it. I took a bite of the chicken fried steak and it was excellent. The green beans were very good. They were loaded with garlic, which I love, but if you're not a garlic fan, I would suggest another side. I ordered the grilled chicked sandwich with waffle fries. The sandwich was good and the waffle fries were excellent. The portions are large and the food quality excellent. The prices reasonable. The menu has variety. You can't go wrong by dining at The Press.

First time for me. It's a decent choice if you're in a hurry, has a cozy vibe, nothing forced about…read moreit, and even though it was pretty busy we got seated fast, which I wasn't expecting honestly. I got the Press Cobb salad but asked if they'd turn it into a wrap, and they didn't give me any trouble about it. Easier to eat when you're trying to talk and chew at the same time. The wrap was fresh, filling, decent mix of chicken, bacon, veggies, dressing not drowning in lettuce like some Cobb salads end up being. Waffle fries were crispy when they showed up but cooled off pretty quick once we got into conversation, so eat those first I guess.

I really enjoyed this spot for the beautiful views and the wide selection of food and drinks. You…read morereally can't go wrong here. I visited twice during my trip--once solo and again with a friend--and enjoyed both experiences. Service can vary depending on how busy they are, but I actually preferred the lively evening atmosphere. The lights reflecting around the center of Bricktown made it an even better experience. I ordered the Bourbon St. Special along with the blueberry mojito, which my server recommended. It was refreshing, and the food portions were huge. If you go, I'd definitely recommend visiting at night and requesting a table by the Riverwalk for the best views.

My husband and I were there for Valentine's Day. I have mixed reviews. The band was great and our…read more1st waitress (I think her name was Morgan) was very nice. My drink (Pineapple Martini) was delicious. My food was just okay. There were a lot of cons: 1. The front staff could've been a lot more welcoming. & Service was kind of slow. But I understand that it was Valentine's Day, so I'll give them grace. However, we had to ask for napkins and utensils twice. We couldn't eat our food and had to wait a few minutes until we had to ask the waitress who brought us our food to bring us some. More on her later. 2. I've had New Orleans food in New Orleans. Nothing compares to the real deal. This was honestly not what I expected. But this is also in Oklahoma, so I can't expect much. My food was a bit bland. However, it was still good. Just not "WOW". 3. The second waitress or whoever it was that brought our food to us (not Morgan). She also was a brunette with her hair curled. Listen, I am not an insecure woman. It's very annoying that I have to even call this out. Because there has to be boundaries and respect when you work in the service industry, you know? At least that's what I was taught when I used to work in the industry. My husband also noticed her vibe and mentioned to me that he felt uncomfortable. I felt invisible because every time she came to our table, she had her entire back towards me and was OVERLY nice to my husband. The first time I was like "not serious at all". This girl did it 3x. Literally only acknowledged my husband. When she placed his food in front of him and when she came back with our utensils it was quite obvious she was being flirtatious. Like OBVIOUS. The disrespect. On Valentine's Day too, when there are couples dining and celebrating the day. Wild. Our actual waitress was very professional. The other one? Not so much. I honestly don't think we'll ever return to this restaurant when we visit.

Well worth it. My wife and I have been here 4+ times now and would go every day if we could!…read more The staff cares a lot that you have a good experience there and it's very evident. And the food is so unique for OKC and so delicious.

Been waiting to go to Nonesuch since we heard about its review in Bon Apetite 2018 , we're from the…read moreBay Area so we had high hopes and expectations, and it didn't disappoint!! The service was great, very knowledgeable and friendly to share their details of their food. Every course was a diverse experience of flavors, texture and the wine pairing was the perfect accompaniment. The Wagyu steak was better than The French Laundry in Napa. The restaurant is a small, intimate setting with about 20 seats, dark wood and comfortable leather seats. The accent art pieces focus on their ingredients and herbs.