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    Le Gamin Country

    3.0 (187 reviews)
    ModerateFrench

    Le Gamin Country Photos

    LE GAMIN COUNTRY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Outdoor seating
    Good for groups

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    Cafe Alait
    Dipali G.

    cash only spot with subpar coffee and crepes Food: I ordered the chocolate crepe and I do not recommend this at all. It is seriously just chocolate sauce in a soggy crepe. The other crepes ordered were actually decent- like the Nutella banana crepe and the orange crepe! They were more filled and had more substance to them. Drinks: the cafe Au lait is worth the money because of the size of the drink that you get! It's incredible that the huge mug is just a $5. The cappuccino was fine Price: the prices were fine - similar to nyc crepe and coffee shops Ambience: I ate resting retro vibes inside. Not entirely sure how it fits with the food they have but it's a fun environment Service: fine. They messed up an order and took a lot of time to get back with the new order

    Inside
    J. Lawrence N.

    I'm not sure where any of the negative reviews are coming from, our breakfast was flawless, delicious and near perfection from the service to the food. This was our first time here having coming up to Hudson on a very spontaneous, quick 36 hour get away having been working 12 hour days, 7 days a week since the pandemic shut down the world. What an absolute joy to stumble upon Le Gamin for our breakfast. For starters, the inside was just adorable; an eclectic mix of retro kitchen and French knickknacks and odds and restaurant odds and ends that gives it both a welcoming and refreshing and delightful ambiance for a date breakfast or relaxing meal with a friend. We were greeted immediately when we arrived by the staff. I'm not sure if the woman who took care of us was the owner, but she certainly came across that way and was very attentive and friendly. Now we are not always the most conventional eaters -- and we also tend to order a lot -- so being able to kick off our breakfast with escargot at 9 a.m. was the kind of thing that makes my husband's heart sing. Also had fresh orange juice -- definitely the real deal -- and cappuccino and coffee. Then I had the salmon eggs bennedict, while the hubby had the traditional eggs bennedict with ham. He also had the French Toast with a side of bacon. I don't know what the secret ingredient of their hollandaise sauce is, but it had a little bit of a unique taste -- definitely not traditional -- with a bit of a balsamic vinegar drip. Whatever it was was a winner, and was refreshing twist. The hubby's French Toast was also a bit unique, coming out served with a giant grilled pineapple served in a half-cut skeleton shell of the fruit . Bizarre, unique and unexpected. (See the photo.) The FT was served with toasted almonds. I didn't have any, as it's not my thing, but the hubby was very happy with his FT, one of his favorite brunch/breakfast treats. Outside of the bacon needing to be sent back because the hubby likes his bacon soft, not crispy, which really was not their fault, the breakfast from start to finish was divine and flawless. If there was on irritation it was their cash only policy, which I didn't see posted anywhere. It should be more noticeable, so you're not having to run out to an ATM after a relaxing meal. That said, I do understand a small business like this in an area like this where coin-operated meters are still a thing for parking opting not to have to take on the fees that too often come with credit cards. And given the value and outstanding culinary delight of this place, it's a small inconvenience. A+ all the way!

    Quiche of the day and coffee
    Sydney S.

    I wish I could give this place more than 5 stars! Everyone who works there was friendly, sweet, and super helpful. The food was delicious. It has a cute vibe which fits well into Hudson. Chill ambiance, but upscale (yummy) food. Lots of great options for brunch (which is when we were there). They refilled our water and coffees frequently. When I ordered hot chocolate they even asked about how sweet I wanted it to be. Will definitely be going back!

    Nice people working here. Caesar salad was good very creamy. Lots of flavor.
    Jean K.

    Enjoying my time here at Le Gamin. It's a great place to eat in Hudson and it has a lot of charm and the service is fantastic.

    Lemon crepe
    Howie T.

    Just the cutest little bistro with added curbside tables. Adorable decor and wonderfully kind service, taking care of us and our pup who joined us for lunch outside. The food was perfect and more than we could've expected. If you ever find yourself in the area, be sure to stop in for a little slice of French heaven.

    Cappuccino and fresh squeezed orange juice
    Jayson C.

    We woke up this morning and wanted to have a delicious breakfast as it was our last dining experience in Hudson before we made our way back home. In walks LGC. Walking in it looks like a country diner. Then you hear the French music. And the lady behind the counter is squeezing fresh orange juice. (Delicious by the way.) We are handed the menus and are surprised because the entire menu is available at 9 am. Then we told the wonderful lady that we might need a larger table because we all know how Jeffrey and I order food. A LOT. She let us take a large table. I also ordered a cappuccino and the oj. Both we delicious. I could of have a gallon of the oj. It was that good. First up we ordered escargot (yes folks at 9 am.) they were delicious. We both ordered eggs benedict. I ordered the traditional, he ordered salmon. They both came out with a French style hollandaise. I forgot to ask what was in it but it was tasty. I had to add a bit of salt but other wise it was pretty good. Here comes the reason why we asked for the larger table. On the specials menu they have french toast. Now I didn't know how it was prepared or anything because the menu hadn't been updated yet because it was so early. No problem. I love FT so that's fine with me. It comes out with a quarter of a pineapple that is grilled, toasted almonds and the edges of the FT are crispy. it was so so so amazing!!! Oh and I also ordered bacon. LOL. The bacon was too crispy for me so I asked if she could change it for me and there was no problem at all. All in all I find this place to be amazing. The service was top notch. The food was A-M-A-Z-I-N-G Definitely head over!! We will be back. One last thing is that they only take cash so make sure you come prepared. Or there's a ATM at the CVS two doors down. ENJOY

    Cafe au lait

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    1 year ago

    Delicious quiche, coffee in a bowl, great salads. Wonderful for brunch but no reservations. Highly recommended !

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    2 years ago

    Great food and service. And the fresh orange juice is truly fresh. I would go back for that alone.

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    2 years ago

    Feels like Paris. tastes like heaven. The service is great, the ambiance is eclectic and nostalgic. Highly recommend.

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    3 years ago

    Food was great but service wasn't great. Ended up leaving after waiting thirty minutes for dessert crepes. Server didn't even apologize.

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    Page 1 of 5

    Ask the Community - Le Gamin Country

    Le Perche - French toast

    Le Perche

    3.8(217 reviews)
    0.6 mi
    $$

    My girlfriend and I went to Le Perche for the first night of a monthly summer dinner series. We…read morehave been for brunch, for their fresh breads and for their many amazing baked goods, but Le Perche is rarely open for dinner so we did not know what to expect. Dinner was OUTSTANDING. We started with their signature focaccia, fresh out of the oven. Then, a seasonal Asparagus Tarte that was very much a deconstructed version: a delicious butter crust at the bottom of the plate, frisée lettuce, perfectly prepared asparagus topped with a pecorino creme vinaigrette. The perfect spring dish. Next was a Tuna crudo with ramp oil, watermelon radishes, fresh microgreens and toasted hazelnuts. Finally, their take on a Frisée aux Lardons, served with pickled figs. The lardons themselves were nicely crisped, and very satisfying. We had Negronis for cocktails, and a generous carafe of rose, served off the tap. All around one of the best meals I've had. Can't wait for the next menu that Chef Jeffrey Gimmel puts together. Apparently this is a monthly series, so keep a look out and don't miss the June dinner, guessing end of June on a Saturday night?

    This place has been on my list since 2021, when we first visited Hudson. And so glad we made it…read moreeven though it was years later. The ambiance was an old French cafe. They did not have a long selection but whatever we tried was great. We had their French omelette which was delicious: kale pesto and poached eggs with a side of salad. The pesto was so good. We tried their French onion soup and cinnamon roll both of which were great. Service was great. The staff was sweet. Must visit if you're in Hudson.

    Photos
    Le Perche - Baked Goods.

    Baked Goods.

    Le Perche - Spicy chicken breast sandwich

    Spicy chicken breast sandwich

    Le Perche - FRITES $10

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    FRITES $10

    Le Quai Bistro - Cod filets finished in crayfish sauce w/ shrimp, potatoes fondant, asparagus, & tomatoes.

    Le Quai Bistro

    4.7(33 reviews)
    37.9 mi

    Overall this was still a positive experience. Now I adore French food! It is probably the best in…read morethe world if you take both sweet and savory flavors into account. It is one of my favorite cuisines to cook and eat, so I was very excited to try this place. However, the service actually outshined the food here. Our server was kind, attentive, friendly and went out of her way to make sure we enjoyed our meal. The restaurant wasn't busy that night, we were only one of two tables seated. The escargot was absolutely hands down by far the best thing we ate. I could smell it before it even came to our table! The mushroom sauce was rich, flavorful, herbaceous and so so fragrant. The snails were perfectly cooked and tender! My only critique of this dish was that I wish it was served in puff pastry rather than fillo dough. If you are feeling brave this dish is a must order! The house salad was okay. It was under seasoned. It had some pear slices and tomatoes. It was well dressed with a dijon vinaigrette. The sad part was the mesclun mix, it was old and slimy. I had to eat around the slimy bits which was gross. Now with vivid memories of the last time I had duck confit dancing through my mind, for my entree I ordered the duck confit. I took a bite of this with expectations high and was immediately perplexed. Confit is supposed to be moist, tender, decadently rich and flavorful because the duck is slow cooked in its own fat, which this wasn't. Could not have been. If I was told that this duck was roasted instead, I wouldn't have argued that it was confit at all. But then I tried to fork one of my vegetables. All the root vegetables were still hard and also unseasoned. I don't even understand this. The haricot vert were well cooked but unseasoned. The beef bourguignon fell flat. The sauce was too thin and the root vegetables were also hard on top of this dish. I loved the mashed potatoes because they reminded me of my Nonna. Hers were made with salt water and butter but not with cream so draw your own conclusions lol. The creme brûlée had me truly confused. It had a very unique texture. It wasn't rich and creamy, which comes from the use of heavy cream. It was much lighter, like if it were possible to make creme brûlée with whole milk or maybe half and half. No real discernible vanilla flavor either, definitely no real vanilla bean in here, which is my personal method. I ordered the pear tart and was sorry I did honestly. The tart base, which is typically made with butter in the dough was definitely made with a vegetable fat like crisco instead. And to add insult to injury, I could taste that it was going/had gone bad/tasted overcooked, so basically an unpleasant sour/bitter flavor. The frangipane punched you right in the face with almond extract, it was so overwhelming it ruined the balance of the dessert. But at least it helped mask that tart crust flavor. The caramel sauce was thin and basically flavorless. The pears were still hard. The tart was cold and served with cold ice cream from a carton. I would have thought that a restaurant of this caliber would make their own. In short, don't order the pear tart! Well I think that's all my comments, do with them what you will.

    Overall, a very nice experience. The ambience is sweet. Our server was great, very friendly and…read moreattentive. We had the grilled octopus as an appetizer- it was delicious, very well-cooked and tender. I ordered the chicken dish- Poulet À La Gaston Gérard- holy moly, the sauce on this is so delicious I had to keep reminding myself not the lick the plate. We had the vacherin for dessert- soooo delicious. Highly recommend checking this place out!

    Photos
    Le Quai Bistro
    Le Quai Bistro - Halibut and shrimp special

    Halibut and shrimp special

    Le Quai Bistro - Excellent choice with dinner.

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    Excellent choice with dinner.

    Le Canard-Enchaine - Daily Special - Mussles in cream

    Le Canard-Enchaine

    4.4(276 reviews)
    24.8 mi
    $$$

    Le Canard Enchaîné** is one of our absolute favorite restaurants. It's our go-to place for…read moreanniversaries, birthdays, and sometimes just because we feel like treating ourselves. Every visit has been consistently outstanding. The food is simply exceptional. We've tried many dishes over the years, and honestly, everything on the menu has been delicious. You can truly appreciate the quality of the ingredients and the attention to detail in every plate. The service is equally impressive--friendly, professional, and always attentive, making every meal feel special. They don't offer a kids' menu, but that has never been an issue for us because our daughter has a very French palate and happily enjoys the regular menu. If you're planning to visit, I highly recommend making a reservation for the weekend, as it tends to fill up quickly. Also, keep in mind that they're closed on **Wednesdays and Sundays**. Whether you're celebrating a special occasion or simply looking for an unforgettable French dining experience, Le Canard Enchaîné never disappoints. We always leave looking forward to our next visit. Highly recommended!

    Decided on this place for his birthday dinner, and so we were treated to another great meal. A…read morebottle of wine, mushroom soup, goat cheese cake/salad, lamb shank, short ribs, pot au chocolate, key lime pie, and coffee. There was absolute perfection in every dish we had. They brought out knives for our short ribs and lamb shank, but we didn't need them! We'll be back - definitely!

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    Le Canard-Enchaine
    Le Canard-Enchaine
    Le Canard-Enchaine - French Onion Soup

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    French Onion Soup

    Shadow 66 - French onion soup

    Shadow 66

    4.1(29 reviews)
    5.7 mi

    We had a truly wonderful meal. The place was booked solid over the holiday weekend so we snagged…read morea table at 4 which was the tail end of their brunch lunch service. The place is known for its collection of antique cars both inside and out. It has a fun feeling and service if first rate. There were still plenty of solid options from eggs benny to salad, sandwiches, soups and entrees. At this time of year the garden area is open and quite lovely. We started with French onion soup, the soup de jour- mushroom, and mussels in a saffron cream sauce which came with fries. All three were beautifully prepared and excellent. Then we moved on to the house burger which our son said ranked in the pantheon of truly excellent burgers. He went for the cheese, bacon and lettuce, tomato....we all took bites. Yum. The fries that accompanied it were cooked to perfection. A little crisper and better than the first batch that cane with the moules. Pan-Bagnat- imagine salad nicoise sandwich but ooooo so much better. It was on focaccia with a generous portion of tuna - house mayonnaise - black olives and fresh tomatoes. Oh my. Last dish was the grilled king salmon in a citrus glaze served with mash potatoes and byaldi - Thomas Kellers gorgeous stacked ratatouille. This whole composition was a work of art and perfectly cooked. An extra side of ratatouille completed the meal. No room for dessert. But next time we will leave room for profiteroles. We will be back!

    Very cool spot for an amazing brunch! We sat on the back patio…read more Our server was super sweet, food delicious! Tasty burger and an awesome classic croque madame. I wish 66 was closer but we will be back!

    Photos
    Shadow 66
    Shadow 66 - CROQUE MONSiEUR toasted country white bread, ham, swiss cheese and bechamel.

    CROQUE MONSiEUR toasted country white bread, ham, swiss cheese and bechamel.

    Shadow 66 - Shadow 66 interior

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    Shadow 66 interior

    Cafe Triskele - Steak frites with salad...just perfect

    Cafe Triskele

    4.2(320 reviews)
    27.6 mi
    $$$

    Gilbert's duck a l'orange is the best duck ever! And such nice people. They make everone feel…read morewelcome. For someone alone, or for just two people, it's fun to sit at their small bar and chat with guests and staff.

    We have eaten here many times before but unfortunately we will not be back. The food ranged from…read moremediocre to quite good but was too inconsistent. We ordered the bread and butter off the menu (only way to get bread) and the butter was individually wrapped in packets labeled Sysco. It was too salty and not good at all. We adore the butter in France and expected better from a boutique French restaurant. We also experienced the owner as being quite argumentative and we experienced his manner as condescending when we made what we thought were two fairly normal requests. Two requests that this restaurant had honored in the past under previous ownership (but we were unaware of the change of ownership). Our experience was that the new owner belittled our requests. One, to cook the oysters (my mother can't medically eat raw oysters but adores them if they can be cooked. And this was a special birthday dinner for her.) And a request for organic wine which we had had at this restaurant before. (Non-organic wine gives her a headache.) We also found the owner quite argumentative and experienced his manner as condescending when we made what we thought were two fairly normal requests. **In response to the restaurant's comments below, the issue was not that he said no; it was the way in which we were spoken to. (My mother actually left the restaurant for a bit to collect herself but chose to come back in for the meal. I wish we had just left.) The waitress was lovely and attentive. She was professional in all of her interactions with us and we were very grateful for her kindness. The eggs mayonnaise was just ok (could have made better ourselves). The ratatouille was quite disappointing, no depth or real flavor- definitely would have been tastier if we had made it ourselves. The branzino was the only highlight of the meal yet they had left a cluster of the green bean stems on the plate... ? On purpose? The night before we had an excellent dinner at Alta in Lenox Center. Don't hesitate to go there! Cafe Triskele used to be consistent and excellent. Unfortunately, our experience this time was very different. ** My comments below were added after the restaurant's response: I have made a few minor edits above to clarify my original review. I would also like to note that the person who posted the restaurant's response below was not present during the interactions described above. And at no point during the evening was an apology offered or did anyone come to our table to acknowledge what had happened or ask if there was anything they could do to address the situation.

    Photos
    Cafe Triskele
    Cafe Triskele - WINNER WINNER! This may be the best chicken dinner I have ever had.

    WINNER WINNER! This may be the best chicken dinner I have ever had.

    Cafe Triskele - This dessert was gluten free! Flavor explosion!

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    This dessert was gluten free! Flavor explosion!

    Le Gamin Country - french - Updated September 2026

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