Cancel

    Open app

    Search

    Le Perche

    3.8 (213 reviews)
    Closed 9:00 am - 3:00 pm

    Le Perche French Restaurant Photos

    LE PERCHE ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

    You might also consider

    Recommended Reviews - Le Perche

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Victor H.

    Came here for brunch with friends and the service was great. The food was great. I believe I ordered the chicken sandwich and it was on point, crispy, and in great portion. The coffee was great as well, enough to wake me up to head back home. The backyard was spacious and cozy for brunch on a Sunday. I'd love to come back again here for more quality time enjoyment : ) P.S. I didn't get to try out the bakery and they look alright from the visual

    Cappuccino
    Tiffany L.

    I had a lovely Saturday brunch here with friends! We began our morning at the farmers market and then walked over for our reservation here. The restaurant is quite large, and I loved the outdoor seating area, but we ended up sitting inside. I ordered a cappuccino and the Tuscan Kale Pesto which were both delicious. I actually couldn't finish my entree because I was sneaking bites of my friend's French toast and my other friend's Short Rib Hash. To be honest, I wouldn't order the French toast as an individual entree because it's so huge and doesn't come with anything. It's literally just a giant piece of bread. It's good, but it would be better shared among the table. I loooved the seasoning of the potatoes in the Short Rib Hash. I ate more than I should have.

    Inside the brick
    David H.

    When looking for a Sunday Brunch in Hudson NY, this place looked like one of the best choices. However, there were not that many options. We had a 12pm reservation, and arrived to a line out the door. If a dreary day brought diners out, this place must be good. To be fair, many were in line for the bakery located inside the restaurant. We were seated in the dining room; which was a big, loud old room that had a fire place, high ceilings, and wooden floors that shifted and squeaked anytime someone walked by. Not too annoying, by any means. The young waiter was great. Attentive, fast and friendly. We started with a dbl espresso, a chocolate croissant and a Kouign-amann. Unfortunately, none of the baked goods we chose were available. They were out of a lot of selections. Hence, the line. We were able to get a Cinnamon Roll. Which was good. For mains; Le Perche Croque Madame and French Toast. More like a brick of bread, stuffed with custard and topped with way too little syrup. It was so different and just plain dumb. I ate about half of it and then lost interest. The Croque Madame was nothing special. My wife makes way better sandwiches at home. We didn't look at a dessert menu and didn't stop by the bakery on our way out. We had enough let downs for the day.

    Fish and chips

    When hunger fails to enhance the flavor of your food that's when you know you'd be better off elsewhere. The star of the show in the fish and chips was most definitely the chips. Bravo to the fry-er and the ketchup manufacturer. The fish and batter failed to win the chefs attention and thus was not seasoned. The introduction of a bit of salt and pepper could have changed the outcome. Lovely staff and service. Staff was attentive and speedy. The only offender was the chef. I'm not saying Jail is appropriate for the offense but if your main function is to apply seasoning to food and you've failed to do so, you may as well confine yourself to the solace of your own home and not take space from others in the kitchen. I highly recommend le perche for a couple's first date as the ambiance is romantic, the decor is impeccable and the nerve of your first meeting will surely prevent you from taking many bites.

    Spicy chicken sandwich
    Jennifer L.

    Le Perche is a cute restaurant on a popular street in Hudson! My friend and I stopped in for lunch after a hike and it was a perfect spot. They have a good variety on their menu and we both opted for the spicy chicken sandwich. It was delicious! Definitely spicy but very flavorful and done well. The chicken was great! The staff was also really attentive given how busy it was but everything went smoothly. We also checked out their variety of bread and baked goods which seemed super popular and I would love to be back to try those as well.

    French Omelette muddled by southern pop music.
    Modern S.

    This place is a 9/10 perfection. Honestly inspiring the balance of upstate country charm, French influences, and that spectacular garden. The service is polite and fresh without feeling stuffy. It's all so bright and inviting that you can be lulled into a sense of perfection until, that is, you hear it: The Music. Music should be the last thing on anyone's mind at a restaurant, until it's terrible. The post-modern country bleating soundtrack is so far out of place I thought I'd left heaven and was about to race head first down a dirt road in the Permian basin, mad as hell that Tiffany just slept with my cousin. The music, I'm sure, has its place, but it's not here. Turn it down, turn it off, or change it to anything gentle, unassuming, and charming like the rest of the garden. For god's sake, don't destroy this otherwise perfect ambiance.

    French toast!
    Vinny M.

    French toast is incredible! It's a thick piece of toast, almost as big a a full loaf!

    Adelyn L.

    Le Perche is a little French restaurant tucked away in Hudson. They have a few tables outdoor (which is great during the summertime) and several tables indoor including counter top. There were also tables in the back patio that were enclosed when I visited with heat lamps and honestly, the set up made it so cute. Our server was David and he was an absolute gem, constantly checking up on us and making sure everything was great. Our group ordered quite a bit of things but some notable standouts were the tivoli mushroom toast and the mussels which had this sweet and spicy sauce with a slice of bread soaked underneath all that goodness. I would have preferred the slice of bread on the side to dip but delicious regardless. Get the focaccia and their croissants as well. Croissants were flaky and super buttery. Fries are also fried so perfectly with aioli so highly recommend that as well. I'll be back again next time for sure!

    French toast
    Marietta C.

    If you want a French toast larger than your face to stuff your face with and then turn into a French toast to be served with syrup, you've come to the right place. After reading so many raving reviews about Le Perche, this was the perfect spot to walk into for brunch as the last service of a cold lil Saturday afternoon. We were fortunate enough to find a walk-in option and really enjoy an awesome Saturday brunch with our friends. After driving for a little over an hour, we were definitely starving and excited to stuff our faces with anything we could see, especially those flaky croissants ***that I didn't end up ordering*** because I asked for a random inexistent ricotta toast from like 5 years ago and they recommended the French toast instead. Like what is wrong with me?????? So I ordered that toast. Zero regrets. I'm not even a french toast girl, waffles let's GO. It was thicccccccccccccccc looked a bit on the darker side and I was not ready for what was coming: a crispy on the outside, soft, triple moist, flan-like, lemony center that was to die for. Best choice of my afternoon in Hudson! It's of course topped with syrup AND doesn't need to be remoisturized because of how incredibly made that french toast is. We ordered drinks, breakfast sandwiches and I had my eye on that cheesy onion soup that's perfect for a cold, winter day. The owner was SO nice that at the end of the shift, since they'd be closed for a few days, they gifted us some of the leftover baked goods. We were head over heels. Loved the food, loved the service and can't wait to be back! What started from oh, I can't wait to have a chocolate croissant and coffee ended up with French toasts and french margaritas. What in the world? Only at Le Perche. Loved my decisio

    French toast
    Orrin E.

    While in town we stopped here for breakfast with friends. The selections on the menu ranged from breakfast fare to lunch sandwiches. The descriptions made it difficult to decide on what to eat. Our table finally opted for French toast, breakfast sandwich, hash & potatoes, croissant and the croque Madame. Everyone loved their selections- the pastries and bread were exquisite - the largest flakiest croissant I've ever seen, same with the monster sized French toast! The ham egg and cheese on brioche was tasty, the sautéed leeks on the sourdough croque Madame with ham and Gruyère was a great choice. The corned beef hash with potatoes was flavorful and quite decadent. Freshly squeezed orange juice & fresh berry lemonade paired nicely. Our server was friendly and attentive. Ambience was great and the outdoor dining space was very cute. Highly recommend them for breakfast or brunch.

    Tuna Tartare
    Kat J.

    Super cute branch place in downtown Hudson. There is a great outdoor seating area in the back that is enclosed. The focaccia bread was absolutely fantastic with just the right amount of salt and super fluffy inside. The portion is also ginormous, definitely a great value. On the flip side, the duck hash was just meh, I wish they gave you more salsa and the flavor was a bit bland. The tuna tartare was good and well seasoned. Service was friendly and prompt.

    Burnt French bread, and Le Perche Croque Madame (with leeks)
    Shane C.

    Service was great!!! Our waitress was Makayla was really good. Food wasn't as I expected. We looked at reviews and it featured French cuisine, but when we got there the menu had Asian inspired food. Milk Bread French toast and kimchee fried rice. Hmmm... Asian not French. What kinda turn us off was when we first came in. The guy at the front asked my wife and I do we have reservations. Of course we said no, there was a couple guys that walked in after us, same thing no reservation. But he tells us follow him. He takes us up a staircase up to a room very secluded and very dead. Only two there couples were up there. The ambience in that dead room was very awkward because you somewhat become self conscious talking. It's like in a library you don't want to disturb others. Anyway, We have our meals which was ok. Nothing to write home about. The milk bread French toast. It was crusty and hard on the outside actually burnt and hard. The inside was soft but no flavor. The Le Perche croque madame was not too good, unless you like leeks. A whole lot of leeks. Did I mention a lot of leeks? And their freshly squeezed orange juice came in sour. Guess it wasn't too fresh. Makayla changed it out and the second glass was worse!!! I've had freshly squeezed orange juice before, that was not it!!! The food wasn't that good, but Makayla made it ok by her good service. After our meal we walk down the stairs and we see the two guys that came in after us sitting down in the main area!!! What was that about? We were wondering why he stuck us up there, the main area was empty. Hmm, whatever... maybe we didn't fit the "decor" downstairs. To think of it, the other two couples that were put up in the upstairs room didn't gel well with the downstairs "decor" either. Well, if anything, it was an experience. Would we go again? Probably not. Overrated expensive food. Gonna try REAL French cuisine later.

    French onion soup Focaccia

    See all

    Photo of Alex M.
    196
    4
    14

    4 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    7 months ago

    Helpful 8
    Thanks 5
    Love this 5
    Oh no 3
    Photo of Victor H.
    1722
    1789
    12656

    9 months ago

    Helpful 7
    Thanks 0
    Love this 6
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 2

    6 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 2
    Love this 0
    Oh no 0

    2 years ago

    Helpful 6
    Thanks 1
    Love this 7
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mani S.
    164
    35
    10

    6 months ago

    Amazing service! The food was delicious, and the ambiance amazing. Cute place to eat before you visit cold springs

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kat J.
    210
    387
    4520

    2 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 1

    2 years ago

    Helpful 1
    Thanks 2
    Love this 0
    Oh no 2
    Photo of M T.
    8
    11
    0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Killer French toast! Be prepared -- very unusual and delightful. Great service. Pleasant and comfy neighborhood vibe.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 1

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sam F.
    0
    11
    4

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Judy L.
    168
    301
    1056

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Alexa H.
    14
    142
    378

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    Page 1 of 6

    Ask the Community - Le Perche

    Do they offer outdoor seating?

    Yes, there is some seating on the sidewalk in front of the restaurant, and also in the patio garden behind the restaurant.

    Don’t See Your Question? Ask Away!

    You might also consider

    Verify this business for free

    People searched for French 422 times last month within 15 miles of this business.

    Verify this business

    Le Quai Bistro - Cod filets finished in crayfish sauce w/ shrimp, potatoes fondant, asparagus, & tomatoes.

    Le Quai Bistro

    4.7(31 reviews)
    37.5 mi

    We found our new favorite bistro last night! This French inspired bistro has it all. The food,…read moreservice and atmosphere were all excellent. The menu is diverse and different. I had the scallops and they were perfectly prepared. The lamb shank was also excellent. The wine selection is fabulous! We love it!

    Overall this was still a positive experience. Now I adore French food! It is probably the best in…read morethe world if you take both sweet and savory flavors into account. It is one of my favorite cuisines to cook and eat, so I was very excited to try this place. However, the service actually outshined the food here. Our server was kind, attentive, friendly and went out of her way to make sure we enjoyed our meal. The restaurant wasn't busy that night, we were only one of two tables seated. The escargot was absolutely hands down by far the best thing we ate. I could smell it before it even came to our table! The mushroom sauce was rich, flavorful, herbaceous and so so fragrant. The snails were perfectly cooked and tender! My only critique of this dish was that I wish it was served in puff pastry rather than fillo dough. If you are feeling brave this dish is a must order! The house salad was okay. It was under seasoned. It had some pear slices and tomatoes. It was well dressed with a dijon vinaigrette. The sad part was the mesclun mix, it was old and slimy. I had to eat around the slimy bits which was gross. Now with vivid memories of the last time I had duck confit dancing through my mind, for my entree I ordered the duck confit. I took a bite of this with expectations high and was immediately perplexed. Confit is supposed to be moist, tender, decadently rich and flavorful because the duck is slow cooked in its own fat, which this wasn't. Could not have been. If I was told that this duck was roasted instead, I wouldn't have argued that it was confit at all. But then I tried to fork one of my vegetables. All the root vegetables were still hard and also unseasoned. I don't even understand this. The haricot vert were well cooked but unseasoned. The beef bourguignon fell flat. The sauce was too thin and the root vegetables were also hard on top of this dish. I loved the mashed potatoes because they reminded me of my Nonna. Hers were made with salt water and butter but not with cream so draw your own conclusions lol. The creme brûlée had me truly confused. It had a very unique texture. It wasn't rich and creamy, which comes from the use of heavy cream. It was much lighter, like if it were possible to make creme brûlée with whole milk or maybe half and half. No real discernible vanilla flavor either, definitely no real vanilla bean in here, which is my personal method. I ordered the pear tart and was sorry I did honestly. The tart base, which is typically made with butter in the dough was definitely made with a vegetable fat like crisco instead. And to add insult to injury, I could taste that it was going/had gone bad/tasted overcooked, so basically an unpleasant sour/bitter flavor. The frangipane punched you right in the face with almond extract, it was so overwhelming it ruined the balance of the dessert. But at least it helped mask that tart crust flavor. The caramel sauce was thin and basically flavorless. The pears were still hard. The tart was cold and served with cold ice cream from a carton. I would have thought that a restaurant of this caliber would make their own. In short, don't order the pear tart! Well I think that's all my comments, do with them what you will.

    Photos
    Le Quai Bistro
    Le Quai Bistro - Halibut and shrimp special

    Halibut and shrimp special

    Le Quai Bistro - Excellent choice with dinner.

    See all

    Excellent choice with dinner.

    Shadow 66 - French onion soup

    Shadow 66

    4.1(28 reviews)
    5.7 mi

    Was our first time here at Shadow66. The environment was lovely. The staff and owners were a…read moredelight. Not only is it a French restaurant it's also an antique restaurant. You will find an elegant bar as you enter. Then the tables with very comfortable seats. The lighting is green, which is great on your eyes! None of that bright florescence light. From the seating in the cozy corner to each item we ordered was delightful. The mushroom soup was the soup of the day. It was a very earthy soup which I loved, the French onion soup was on point very delicious. Hands down everything was wonderful. Recommend looking up the times and dates as they are open short periods of time and they do recommend reservations. So if you're traveling down that way stop on in and visit the crew and enjoy a tasty meal!

    We had a truly wonderful meal. The place was booked solid over the holiday weekend so we snagged…read morea table at 4 which was the tail end of their brunch lunch service. The place is known for its collection of antique cars both inside and out. It has a fun feeling and service if first rate. There were still plenty of solid options from eggs benny to salad, sandwiches, soups and entrees. At this time of year the garden area is open and quite lovely. We started with French onion soup, the soup de jour- mushroom, and mussels in a saffron cream sauce which came with fries. All three were beautifully prepared and excellent. Then we moved on to the house burger which our son said ranked in the pantheon of truly excellent burgers. He went for the cheese, bacon and lettuce, tomato....we all took bites. Yum. The fries that accompanied it were cooked to perfection. A little crisper and better than the first batch that cane with the moules. Pan-Bagnat- imagine salad nicoise sandwich but ooooo so much better. It was on focaccia with a generous portion of tuna - house mayonnaise - black olives and fresh tomatoes. Oh my. Last dish was the grilled king salmon in a citrus glaze served with mash potatoes and byaldi - Thomas Kellers gorgeous stacked ratatouille. This whole composition was a work of art and perfectly cooked. An extra side of ratatouille completed the meal. No room for dessert. But next time we will leave room for profiteroles. We will be back!

    Photos
    Shadow 66
    Shadow 66 - CROQUE MONSiEUR toasted country white bread, ham, swiss cheese and bechamel.

    CROQUE MONSiEUR toasted country white bread, ham, swiss cheese and bechamel.

    Shadow 66 - Shadow 66 interior

    See all

    Shadow 66 interior

    a'VERT Brasserie - Savory Pastry

    a'VERT Brasserie

    4.2(492 reviews)
    63.7 mi
    $$$

    I recently visited A'vert and wanted to share an honest experience. The food was truly…read moreamazing--everything was flavorful, well-prepared, and worth the visit on that alone. Unfortunately, the service didn't match the quality of the kitchen. At one point, I noticed servers handling bread with their hands and then bringing out food without washing them, which was honestly unpleasant to see while sitting at my table. It made the overall experience feel less comfortable than it should have been. I'd still come back for the food, but I really hope the service and hygiene standards improve.

    I was traveling for work and shared a meal with my coworker at a'vert brasserie on a Tuesday night…read more The restaurant was pretty empty unlike some of the other popular restaurants in the area. We were seated by the window and were given freshly baked bread. We ordered the French classics: mussels, escargot, duck leg confit, and steak and fries. The mussels came out first and were pretty average. I usually like sipping the wine broth it comes with or dipping fries/bread into the broth. The escargot had plenty of oil and seasoning. It was actually too salty even though my coworker requested less salt on everything. I enjoyed dipping the fresh bread into the oil. Lastly came the entrees. I was a bit disappointed in both of them. The hanger steak was cooked medium rare like I wanted but the texture was not great. I was hoping for a more tender cut and this was a bit tough and lean. The frites were cooked well and very crispy. The duck confit was very tender but I didn't think it was amazing. Overall I don't think I will be returning to this restaurant with so many other great options around. I might be biased as I am not too familiar with French cuisine but we already sampled most of the classics already.

    Photos
    a'VERT Brasserie - Back dining area

    Back dining area

    a'VERT Brasserie - White Chocolate, Key Lime, Chantilly COCKTAIL: "Clover Club" - Hendrick's Flora Adora, Raspberry, Lemon, Egg White

    White Chocolate, Key Lime, Chantilly COCKTAIL: "Clover Club" - Hendrick's Flora Adora, Raspberry, Lemon, Egg White

    a'VERT Brasserie - "Thai Basil Smash" - Hendrick's Gin, Lemon, Thai Basil

    See all

    "Thai Basil Smash" - Hendrick's Gin, Lemon, Thai Basil

    Le Perche - french - Updated May 2026

    Loading...
    Loading...
    Loading...