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    Le Saint Regis

    3.0 (27 reviews)

    Le Saint Regis Photos

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    Chicken and fries Duck and potatoes Charcuterie board Molten lava cake (not pictured)
    Becky Y.

    Thin, dry, burnt chicken that is barely thicker than lunch meat 1/10 Salty duck but good potatoes 2/10 Cheese and charcuterie board was esoteric. 1/10 Baguette and butter was good but nothing special. 6/10 Molten lava cake was decent 7/10. Spent 80 euros on very overpriced and subpar food. Better off getting fast food at a chain like McDonald's.

    Duck Confit
    Karri B.

    Great food. Excellent service. Highly recommend the Duck Confit! Bread is excellent and red wine is very good. We really enjoyed our dinner here after doing all the stairs up to the church. Excellent service and very nice people. Would have been 5 stars but the salmon was a bit overcooked. Might be a France thing since we are from US Pacific NW and we cook to barely flaky! Overall great experience

    Appetizer (fish)
    Jessica L.

    The restaurant is small, but well organized. It has indoor and outdoor seating as well as a bathroom for customers. Our server was very patient with our language barrier. I chose a 3-course lunch for about 20 euros. The food was pretty good and beautifully plated! My favorite was the creme brulee... the custard was so silky and the caramelized sugar on top was well done. However, the entree had smaller (than expected) portions and the steak was overcooked. It was pretty flavorful though. Would recommend if you're looking for a reasonably priced meal by the Sacré-Coeur Basilica! 4.5/5

    This is the one.
    Allen B.

    I've run into a few food factory tourist traps on this visit to Paris. This place is what French restaurants should be. The food was fantastic and not overpriced and the service was on point. One wanted to linger for a couple of hours and enjoy the meal and experience. The streets are amazing in Mont Mart so the sitting outside on the street is the way to go. To me, dinner is one of the best parts of France and finding a reasonably priced restaurant that hasn't turned into a tourist trap is mission critical. Thanks for the great dinner.

    Alden G.

    Other reviewers have it right. I'll just add: super location, great people watching, fabulous food. Enjoyed the goat cheese salad, cheese plate and club sandwich with a carafe of Chablis. The popular Berthillon ice cream shop is next door.

    Greg J.

    As visitors to Paris, we were just looking for a place to eat before heading up to Sacre Coeur. We headed up the small street, and figured that it looked OK enough. We were seated outside on the sidewalk which was nice, but there was construction going on in a building across the street, so the ambience was not exquisite. We did the Plat du Jour, since it was a decent value. The server was very good, and the food was passable. We noticed a suspicious fellow camped out nearby who wandered back and forth on the sidewalk, never very far from the front of the restaurant. After a while, I motioned for the waiter to come over. I asked him if he knew that man. He said he had noticed too, and perhaps that man was waiting for someone, but he would keep an eye out also. Shortly afterwards the man wandered off down the street, never to be seen again. Coincidence? Anyway, C'est la vie.

    Frog legs, so good!
    Amanda P.

    Our favorite little French restaurant while we were in Paris. Despite what you hear about rude French people, the staff were incredibly friendly and very accommodating. Top notch, can't wait til my next visit to Paris so I can eat here again

    I really liked this place. The staff are super friendly and attentive. I ordered the formule with the goat cheese salad, pork and a crème brûlée. The salad was awesome as was the pork. The crème brulee wasn't amazing but it was solid. I would definitely come here again.

    Waiter yelling at woman for using bathroom after physically assaulting and shoving her.

    Please be careful! My friend came in to go to the bathroom while her husband waited outside looking at menus. When she left the bathroom, a waiter demanded 2 Euros. My friend said "ok" and told him she did not have her phone on her & no pockets for money, but she will call for her husband to come in and give him the money, no problem. The waiter stood in front of her in a threatening manner, blocking her and would not let her leave the restaurant! He even told her to leave her watch with him! She asked the waiter if she could go get her husband or call the police and he told her to "scream" if she wanted to have help. She felt scared & threatened so she did as he asked, she screamed for her husband and he came running. As she screamed, the waiter took HIS HANDS AND SHOVED HER away from the door!!!! Blocking her from leaving and PHYSICALLY assaulting her!!!!!! It turned into a mess of yelling and screaming until she was crying, shaking uncontrollably with the manager apologizing. She just sent me this photo of the man who pushed her. DO NOT go here... I beg you.

    Lemon tart - yum!

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    9 months ago

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    7 years ago

    Nice quiet place to eat near Montmartre. Good pizza and passable red picket. Away from the crowd which was nice. Extensive menu.

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    7 years ago

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    7 years ago

    Avoid. Nine out of ten cafes serve the frites that make France famous. Not this place. Very low value food imho.

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    Le Saint Regis Reviews in Other Languages

    Review Highlights - Le Saint Regis

    Enjoyed the goat cheese salad, cheese plate and club sandwich with a carafe of Chablis.

    Mentioned in 2 reviews

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    Sacrée Fleur - Cote de boeuf for 2 people portion

    Sacrée Fleur

    4.6(119 reviews)
    0.6 km18ème, Barbès/Goutte d'Or
    €€€

    Americans accustomed to our well marbled, sweeter and more tender corn-finished beef, may be a bit…read moreput off by the tougher texture of the French grass-fed beef. Throughout our trip from Provence, Basque Country and Paris, I joked that they must hate me for ordering my beef med b/c it was so much tougher compared to our beef. Anyway, it's just different. Our server spoke English fluently and was such a hoot...full of personality & joy. Per his recommendation, we ordered it med-rare b/c it continues cooking table side on the sizzling platter. We ate too much. It's a lot of food to split the cote de boeuf btn two. Comes with very good chubby fries and 3 sauces. TBH, I didn't love the sauces. Luckily we walked 6miles that day and skipped lunch. Started with a garden salad, but sadly we had no room for dessert. Reservations via email. We managed to get a 9pm reso, last minute, I bet due to a cancellation. They have 2seatings...6pm & 9pm.

    I was really excited for Sacrée Fleur and maybe hyped it too much in my mind. It was good but there…read morewas some room for improvement. Making a reservation isn't hard but you do need to email them and there's no online booking system. You also have to confirm again 1-2 days before. I understand they are small with a limited number of tables so that's fair and it seemed like everyone showed up even though they don't require a deposit. On a Friday night, it didn't appear there was much chance or walking in although there were like 2 open seats at what would have been a shared table. The menu is small and includes some typical French starters, steaks, 3 non steak entrees, cheeses, and dessert. All steaks come with potatoes, 3 sauces, salad. Service was a highlight. The waiter was personable and funny, had solid recommendations, and made sure leftovers were taken home. Also had a solid wine recommendation after asking some questions. They probably get a lot of people who don't speak French and they had no problem speaking English. The food- ordered a ribeye medium rare. The steak was so so charred on the outside and it almost ruined the whole thing. I really wish they would have charred it way less especially when it was ordered medium rare. There is seared and then there is burnt; this was sadly the latter. The steak itself was fine, honestly nowhere near the best meat I have had but the price is quite reasonable for how much you get. I would say the steak was maybe 6/10 for me, largely due to the cooking. The fries were phenomenal. Definitely a highlight and really tasty and with a great texture. Salad was good, pretty typical. I wanted to like the sauces more but found them just okay. The best by far for me was the blue cheese sauce but even this one I thought the flavors could have popped a little more. Atmosphere was fun, there were a few bigger groups (6-8 which is the biggest they accommodate) but it never got unreasonably loud. Overall I wanted to love it but was a bit disappointed even though the service and fries were both great.

    Photos
    Sacrée Fleur
    Sacrée Fleur - Sacree Fleu

    Sacree Fleu

    Sacrée Fleur - Bread

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    Bread

    Au Pied du Sacré Coeur - Daurade Royale

    Au Pied du Sacré Coeur

    4.3(176 reviews)
    0.9 kmMairie du 18e/Lamarck, 18ème
    €€

    My wife and I came here after hiking around Montmartre and saw all the great reviews for this…read morerestaurant here and on other sites. We were so looking forward to the frog legs, onion soup and other delicacies pictured. We got there and the sign was just as it was with the same name -- Au Pied du Sacre Coeur. We should've noticed something was wrong when no one was inside. When the waiter (lone person working along with cook) gave us the menu, my wife and I stared at each other completely confused. The menu looked nothing like the ones on this website and featured Italian food items, like spaghetti, arroz con pollo or mozarella. I asked him about frog legs or the onion soup. He looked confused and just said no. Out of respect for him, we just ordered the charcuterie, which featured stale bread and a few slices of meat taken from my local grocery store in the U.S. Also -- they claimed to not accept any international credit cards. WHAT HAPPENED? Are all these reviews fake? Most likely, they underwent new ownership right when we visited. But new visitors -- please beware. Do not trust any of the reviews before mine. If I was mistaken, please post photos and just tell me that I was part of some elaborate joke to ruin a lunch for me and my wife.

    The glaring problem here would be service and timing. Min was correct; we too waited about :40 for…read moreany food of any kind to show, and the restaurant on a Thursday was so not busy. That's not acceptable. The food, however, was. Hence my difficulty in giving one rating. Our 3 dishes tried were indeed solid. Generous servings of seafood in the bouillabaisse, and I have no qualms whatsoever with my cuise de grenouille and foie gras salads. Bread kept us alive. The free Cote du Rhône glass was appreciated for check-in! Our server had his head permanently at a 30 degree angle, staring at his mobile. Tis a shame. But he was friendly ( oh, and easy on the eyes). I liked the quiet location out of the chaotic fray, like up the street, with all its smoking and volume. PS This is lover's type of location. Even the dark end of the small street feels illicit!

    Photos
    Au Pied du Sacré Coeur - Assortiment de fromages

    Assortiment de fromages

    Au Pied du Sacré Coeur - Magret de canard

    Magret de canard

    Au Pied du Sacré Coeur - Entrecôte au Roquefort

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    Entrecôte au Roquefort

    Le Saint Regis - french - Updated May 2026

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