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    Les Fous de L'Ile

    4.1 (129 reviews)
    ModerateFrench
    Open 10:00 am - 12:00 AM (Next day)

    Les Fous de L'Ile Photos

    LES FOUS DE L'ILE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

    Recommended Reviews - Les Fous de L'Ile

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    Swordfish with eggplant
    Christine H.

    Definitely one of my favorite meals in Paris! A tour guide recommended and one of the major perks was the ability to make online reservations in advance. Great wine list. Truffle sausages, the chicken entree and rock chocolate were major winners for me. I had swordfish and that lacked flavor for my preference but the eggplant side was as phenomenal. We had great service and really enjoyed the charm and location.

    Jessica L.

    One of our favorite places in Paris! Came here the first night we were in Paris, and man, did it set a standard for food. Came here with a 9PM reservation, and we arrived a bit earlier (walked from our hotel) at probably 8:30 or so. They were very accomodating and we were able to get sat pretty much right away. They had English menus for us, which was greatly appreciated since my French stops at "Bonjour". We got a truffle sausage app dish that came with wonderful bread as well as the "Bouef" (filet) and a mushroom pasta dish. Both dishes were amazing. The filet was so soft and tender and perfectly cooked. The mushroom pasta was perfectly creamy and flavorful. We were so stuffed from our food that we couldn't stomach dessert. We were surrounded by locals, which is always a good sign for me.

    Frog legs
    Charity B.

    I visited here for my first time with my husband about 5 yrs ago and had such fond memories of the food, decor, and service, I brought my son here tonight on his first trip to Paris. We had another 5 star experience. The staff is friendly, attentive, and we're mindful of my son's allergies (all nuts). The menu has changed, but the food was just as divine. He wanted frog legs and a bacon cheeseburger, and I had truffle linguini. I cannot recommend this place enough.

    Restaurant
    Stephanie M.

    Delicious. Quaint. Fast. Affordable. We were very hungry so just shared a nice bottle of wine and 3 appetizers. We had the beef tartare, ceviche and octopus. Everything was exceptional!! We finished with a chocolate caramel brownie with Berthillon ice cream. Heavenly!

    Steak tar tar
    Cortney W.

    Excellent service, hostess and staff speak enough English for us to feel comfortable with no French of our own. Intimate venue, we were well cared for. We made reservations through trip advisor and got a discount! When we arrived 20min before our reservation time, they took us right away. It got busy around 8:00pm, but we were never neglected. My husband for the steak tar tar and enjoyed it. I got the fish (not pictured) and had the best artichokes I've ever had in my life. We noticed that most of the other guests were locals, which is always a tip off that the food is authentic and high quality.

    Leeks with Parmesan crumble
    Jasmine A.

    Such a charming experience! Delicious meal, warm ambiance, and excellent service. Hubby is vegetarian so had 2 starters as his meal: carrot and potato soup with crème fraiche first, then leeks with Parmesan crumble. The carrot soup was incredible; the leeks very good as well but not as incredible as the soup. I had the terrine (pork and fig) to start then the plat du jour: veal and mushroom stew over pasta. Oh my gosh, both were so delicious but the veal especially. The wait staff were very kind and spoke English which was helpful for us. Highly recommend. We hope to dine here again as we are staying just around the corner.

    Crab salad, very light and tasty
    Gloria H.

    We accidentally ate here- and as I've learned through Yelp, accidental dining experiences turn out to the best ones. We had planned most of our meals in France, but this was completely random. We had been walking around all afternoon and forgotten about dinner. By the time we walked around Île Saint-Louis again, we realized we were starving. We didn't plan ANY stops along this route, and just randomly picked a place off Yelp without reading the reviews. First of all, this place is amazing. There decor is hilarious and cozy, and the hostess is friendly. Their menu (pre fixe) is in French, and then completely in English on the reverse. The prices are outrageously great for the tremendous quality you get for the food. At the time, we had no idea this was a Michelin rated restaurant (can't wait to tell the BF!) We have a crab salad starter, which was very light and refreshing, and packed full of flavor. The BF isn't huge on seafood but thoroughly enjoyed this one. I went with the Beef Carpaccio, which came drizzled lightly with a pesto sauce and sprinkled generously with parma cheese, and fresh greens and french fries on the side. This is a very meaty dish, but it was surprisingly not overwhelming. The BF had a steak that was cooked exactly to his request (which, if you eat steak out, is hit and miss because many times, it's overcooked). It also came with greens and fries. He enjoyed it very much (as did I!) We finished with a crème brûlée, which was perfection in a cute little ramekin. I think this was one of our favourite meals in Paris, and I'd definitely make it a point to eat here again the next time we visit.

    Leung T.

    Wonderful place on the island of Saint Louis. The menu only has 5-6 items for each starter, main, & dessert. and (I guess) the ingredients are fresh, seasonal and dishes well done. Given the quality, it's very reasonably priced at €22 for a main, €27 to add a starter or dessert or €33 for all three. Friendly knowledgeable staff and the customers were 75% French / 25% tourist. The roosters theme and "Crazy" name (from a movie I think) combined with the food and service makes it feel like a fancy but friendly place.

    Sauve qui poule!
    Marde C.

    Trendy atmosphere, attentive staff, and delicious meals. Bon appétit! This warm, romantically lit spot is mysteriously decorated with chickens- the product of an inside joke between the owners. Located on the Island of Saint Louis, Les Fous de L'lle, or 'The Crazy Guys of the Island', is a tempting lunch option for passersbys seeking a cool drink and break from the afternoon sun. My husband and I wandered in fifteen minutes prior to our reservation and were greeted warmly by Nicolas, who joked with us about our early arrival. It quickly became apparent that our French is 'très mauvais', so Nicolas graciously answered our questions in English. We were impressed with the menu, which is not large. This appealed to me as I've always been fond of menus which look more like love notes than manifestos. I decided to try the lunch special, three courses for 27€, and my husband selected dishes from the normal menu, 25€ for two dishes if memory serves. Our meals were delicious. I won't bore you with the specific items we had, because I don't believe you could make a bad choice. Everything was beautifully presented, flavourful, and prepared with care- everything we hope for when dining out. We sat up at the bar, where we enjoyed Nicolas's company when he wasn't busy helping others. I asked him to help us order in French, and he very kindly helped us with a few phrases. All in all, my husband and I felt very welcome, enjoyed the space, and sincerely enjoyed the food. Meeting new people and eating new things is our priority when traveling, and Les Fous de L'lle ticked both boxes. Day one of our twenty-day adventure in Paris is done, and I hope the next restaurants we encounter are just as lovely. x

    Peter S.

    This is an excellent restaurant, with wonderful food, and cheerful helpful staff! My wife and I just flew into Paris this morning, and after a long flight and immigration processing procedure we were ready for lunch. We scanned Yelp and found that this restaurant was close by our hotel and had great reviews. We saw the menu from the window but it was all in French. Knowing only a little French we decided to go in anyway. Having grown up hearing how "rude" the French are, I was somewhat intimidated. I only speak a few phrases. This was my wife's and my FIRST PARIS RESTAURANT EXPERIENCE EVER. I asked the hostess, in French, if they speak English...you may wonder, are the French rude, snobbish??? And the answer... ...NO...!!! NOT AT ALL. The young lady smiled warmly and replied, "Yes, I speak English!" (in English). That was a wonderful beginning to our trip, instantly shattering years of rude French stereotype BS from our minds. They made our experience warm and enjoyable. They immediately got us seated and quicky brewed us a fresh double espresso for me, and a cappuccino for my wife; it was a Lavazza coffee which we love. For an appetizer we munched on a liver pate with a fresh baked baguette and some candied orange which was absolutely delicious. For the main course I indulged in a ham fillet mignon with mushrooms cooked with butter and garlic. These were the best mushrooms I have ever had in my life, having a texture that was almost crunchy when you bit into it, with a burst of flavour in your mouth. The meal was definitely one of the best I've ever had. I HIGHLY RECOMMEND AND PLAN ON RETURNING...!!!

    Fish with eggplant with white wine
    Jess K.

    This is a rooster themed restaurant I just came across on my way back to hotel from the Louvre. We were just wondering around the little streets and got super hungry. But again we don't like wasting our meal on just a random food so we looked around and saw that this place has been on Michelin star restaurant list for years. So we had to give it a try. It was late lunch so he place was slow. I ordered my usual Pinot Gris and then looked at the menu. It had different course options available. But since my stomach shrunk dramatically with small European portion sizes, I only ordered one thing which was main course. And my friend opted out for appetizer. We couldn't eat multiple dishes haha. Mine was pollack fish filet which was ok. I wasn't impressed since it just tasted very blend. It is have some mixture of vegetable underneath but it wasn't great. My friend ordered cold spinach soup with egg and she enjoyed it. They do offer English menu so it was easy to order. Our server was nice but slow since she was the only one serving. I wouldn't come back just because I wasn't so impressed. Not a bad experience just not a great one either.

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    Loved this place and it was recommended by family (local) so happy we went! I love trying new places in France.

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    Les Fous de L'Ile Reviews in Other Languages

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    Le Comptoir de la Gastronomie - An amazing French onion soup...

    Le Comptoir de la Gastronomie

    4.5(1.5k reviews)
    1.5 kmChâtelet/Les Halles, 1er
    €€

    The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

    This place feels like a Foie Gras specialist but also, a tourist destination. Over 80% of the…read morepatrons here were tourists. As a Chinese, I understood more than 50% of the conservations (Chinese). Which doesn't mean anything about the food. Just observation. Onion soup - 2 stars. First, the cheese failed to emit the baked, melted gruyere cheese, there is no aroma at all. I don't think they used gruyere cheese. May be mozzarella cheese. The worst part was the bread in the soup. It tasted stale which ruin the flavor of the soup. I had to finish without the bread. Escargot - Another disappointment. What made escargots special was the garlic butter and herb. Here, there were the herbs, no garlic, and French is famous with their butter but I taste oil but not buttery. Other places I actually get excited dipping the bread into the garlic butter but not here. Pan seared Foie gras - The quality of Foie Gras was definitely there. It's not as well seared as I hope but they managed to cook it through without overcooking it. The size of Foie Gras is kind of scary, it's like a small piece of rib eye steak. With just the onion soup and Foie Gras, I could barely swallow anything. Generous portion.

    Photos
    Le Comptoir de la Gastronomie
    Le Comptoir de la Gastronomie - He said was very good

    He said was very good

    Le Comptoir de la Gastronomie - French onion soup + bread

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    French onion soup + bread

    Brasserie Bellanger - Couldn't decide between the Bernaise sauce or garlic herb butter so got both!

    Brasserie Bellanger

    4.7(90 reviews)
    3.1 kmGare du Nord/La Chapelle, Strasbourg-St Denis/Bonne Nouvelle, 10ème

    How was flying out Charles de Gaulle Airport the next day and I just arrived from Frankfurt Germany…read moreby train when I looked up a French restaurant near the Gard du Nords train station and found BB. Luca was my server and he was very welcoming in hospitable to this weary traveler. I sat on the patio towards the end of the row so I could take in the atmosphere and people watch a bit. Luca Recommended a meal with a mashed potatoes and sausage with French bread and salad and it sounded tasty so I gave it a go! All the flavors went well together; mashed potatoes were well seasoned the sausage had a good flavor, and the salad with the vinaigrette added a crunch in an extra flavor as well. I drank a French hard cider while I gobbled up my meal, which also was new for me and tasted great after I was done my meal. Luke brought me a shot with rum and some other ingredients, including lemon that definitely hit the spot after a good meal.I recommend Brasserie Belanger for anyone near GDN Train Station that enjoys great food and patio dining. Cheers!

    Had dinner here this evening after scoring a last minute reservation for four. Seated quickly after…read morearrival at 1900, with our server greeting us shortly thereafter. The restaurant itself isn't small, but really not big, so it's definitely worthwhile to make a reservation at least a week or so on advance, otherwise you're pushing your luck. Everyone ordered steak frites (2 rump steak, 2 flank) and no one was disappointed. Steaks were cooked to order, although medium here in France is more like medium rare in the States, just be advised. The restaurant itself is lively and fun with lots of chatting, laughing and good times being shared. Desserts were Crème Brûlée and Apple Crumble, neither of which were disappointing. We definitely enjoyed our dinner and would likely return again. This time with a reservation made well in advance.

    Photos
    Brasserie Bellanger - Kitchen

    Kitchen

    Brasserie Bellanger
    Brasserie Bellanger - Une parfaite latte (OK it was a cappuccino but still gorgeous)

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    Une parfaite latte (OK it was a cappuccino but still gorgeous)

    Bistro des Augustins - Fermier

    Bistro des Augustins

    4.4(564 reviews)
    1.1 kmSaint-Michel/Odéon, 6ème
    €€

    Very small place, reasonably priced and great French food with a somewhat limited menu.read more

    Found the Bistro on Yelp and made reservations for 8:30pm for dinner with my son while we were in…read moreParis on our way to Germany. Just finished a long bike ride to the Eiffel Tower and worked up an appetite. Decided to go straight to the main course. They are known for Au Gratins. My son is not a cheese fan so he opted for the norvigene (smoked salmon in dill lemon and EVOO. I decided to stick with the house specialty; Landais Au Gratin (cream potatoes, duck breast and emmental cheese). The 2 German girls beside me ordered a cider with both their meals so I followed their lead. When in Paris...... Considering the temperature, I almost second-guess myself and ordered something other than their house specialty of au gratin potatoes. In the end, I was very glad I overruled that thought. Brody enjoyed his meal. He just appeared to still be hungry when it was done and a 16 year-old boy that normally has a high caloric intake, I can understand why he wanted a second meal after eating his first! The restaurant in the patio were quite crowded even though we had reservations. They still sat us within five minutes of arrival. Not that five minutes is a long time to wait, but it was still worth the wait as good as the food tasted. We both enjoyed our meals.

    Photos
    Bistro des Augustins - Sunday dinner @ The Bistro!

    Sunday dinner @ The Bistro!

    Bistro des Augustins - Assiette de saumon fumé

    Assiette de saumon fumé

    Bistro des Augustins - Inside

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    Inside

    Chez Janou - prawns in wine sauce

    Chez Janou

    4.1(709 reviews)
    0.8 kmBastille, Marais, 3ème
    €€

    Outstanding provencal food. Every dish was superb. Fried tiny fish, gratinated mussels, chickpea…read morefries for appetizer. Duck breast slices like fine rare steak. Brandade of haddock creamy delicious. Most of all was the friendly engagement of the waitstaff, led by the manager, Nicholas, who went beyond the call of duty to find a place for my family dinner. Bravo to all!

    Friday lunch was an absolute beauty…read more The food? Fantastic. The wait times? Let's just say we're in Paris, not a Formula 1 pit lane. We'll leave it at that. We headed to Chez Janou, a Paris institution. I hadn't been in years, but my son insisted we go back because, according to him, they have the best chocolate mousse in Paris. Judging by the lineup, half the city; and every tourist with an Instagram account showed up. Thankfully we had a 2pm reso. Here's the thing, though. Everyone talks about the mousse, but the food deserves just as much attention. I'd also forgotten how much I love the 3rd arrondissement. Wander a few minutes from the restaurant and you'll find beautiful art galleries, a gorgeous little park, and some of the best boutique shopping in Paris. It's one of those neighbourhoods where you accidentally walk 15,000 steps without realizing it. Now, here's your game plan. Start with the escargots or the gambas to share. For your main, order the farci provençal or the foie de veau. The farci is like a French version of a stuffed pepper: yummy comfort food with a southern coast twist. As for the foie de veau... I actually ordered it by mistake. I thought I was getting regular veal. Out came veal liver. Best mistake of the day. I love liver. My mom makes an incredible liver and onions, so I'm a tough judge. This was outstanding. Rich, buttery, perfectly cooked and perfectly salted. It was so good I immediately texted my mom and told her she's coming here the next time she's in Paris. Drum roll, please... The chocolate mousse. Was it worth all the hype? Yep. There are no fancy swirls or little artistic desserts here. A server simply walks over carrying what looks like a white industrial-sized bowl of chocolate mousse and casually drops a mountain of it onto your plate. Everyone grabs a spoon and starts digging in. It's wonderfully French. Simple. Unpretentious. Ridiculously good. So yes, Chez Janou lives up to the hype. But don't just come for the mousse. Come for the lunch, stay for the neighbourhood, and spend the afternoon getting happily lost in one of the best corners of Paris. That's a Friday well spent.

    Photos
    Chez Janou - Bar vibe

    Bar vibe

    Chez Janou - Escargot

    Escargot

    Chez Janou - Bread with Chocolate Mousse

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    Bread with Chocolate Mousse

    Chez Fernand - Roquefort

    Chez Fernand

    4.3(299 reviews)
    1.3 kmSaint-Michel/Odéon, Saint-Germain-Des-Prés, 6ème
    €€€

    one of THE GREATEST restaurants I've ever visited. the filet mignon was so delicate and flavorful…read more i loved the french onion soup, it is definitely a must!!! i've never had a better soup. chilean sea bass wasn't fishy at all, will melt in your mouth. and the bone marrow was HUGE! i've never seen bigger bone marrows in my life, so juicey and delicious. the roasted chicken was perfection and the side of mashed potatoes were so smooth and buttery. i couldn't have asked for a better dinner

    We did not have a good visit to Chez Fernand. From start to finish, our waiter was terribly…read moreunpleasant and incredibly rude to us, for no reason. We have gone into every place being polite and kind and were met with such hostility. He got even more snippy and rude when we declined to have wine or dessert, when we tried to ask any questions about the menu, even walking away from us while we were in the middle of speaking or asking a question. When he brought us food or drinks he nearly dropped it on the table and quickly sped off. Some other servers seemed nice to other guests, so maybe we got one on a bad day but still we felt really upset and uncomfortable with how we were treated, there is no reason for anyone in the service industry to be so rude especially when we were being so polite. You also get blocked into your seat, and are very close to other guests which is fine but you have to call the waiter to pull your table back out to get up or to go to your seat- to which they begrudgingly do so. The beef bourguignon was tasty, but we did not like how both my and my friend's order were brought in the same pot. This resulted in us having maybe 3 tiny potatoes each and not near as much meat as we hoped for. We were expecting to each have our own dish. This was certainly not worth the 36€ per person price point (nearly $80 USD for the one pot of food), and we left the restaurant still hungry and extremely upset and disappointed by the service. Overall I would not return or recommend.

    Photos
    Chez Fernand - Interior

    Interior

    Chez Fernand - Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

    Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

    Chez Fernand - Beef bourguignon

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    Beef bourguignon

    La Jacobine

    La Jacobine

    4.5(422 reviews)
    1.3 kmSaint-Michel/Odéon, Saint-Germain-Des-Prés, 6ème
    €€€

    One of our favorite meals in Paris for a family summer holiday in Europe! Lunch with a group of 8…read morebefore an afternoon tour at the Louvre. Give yourself adequate time to enjoy the experience - it's not to be rushed. Perfect ambiance, food was simple and superbly prepared. Even the hardest to please in our group have fond memories of this meal. Highly recommend.

    IMPORTANT- make sure you have a reservation (made online) however, it's also important that you get…read morea confirmation email. I made one and did not receive a confirmation email so there must have been a glitch in the system and it did not go through. However, we put our name down on a Saturday evening and only had to wait 20 minutes. The place is very small and charming- we set less than a foot away from another couple which made the experience more fun. We were greeted by a great server and he accommodated to our language- we ordered a glass of champagne and a beer then 6 escargot to start. It was fun diving into the culture as well as delicious. The meals were perfect size for us and had so much flavor! We dipped the potatoes from the beef with the ravioli cheese and it was the most delicious combination. I get the buzz about this place, we had such a lovely time as a traveling couple and would go again for the whole meal anymore!

    Photos
    La Jacobine - The interior and the 2 very attentive and helpful severs

    The interior and the 2 very attentive and helpful severs

    La Jacobine - Escargot

    Escargot

    La Jacobine - The entrance to the passage from Rue André des Arts (6eme arr) 11/1/23

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    The entrance to the passage from Rue André des Arts (6eme arr) 11/1/23

    Le Potager du Père Thierry - Duck breast

    Le Potager du Père Thierry

    4.6(507 reviews)
    3.6 kmMontmartre, 18ème
    €€

    On our last evening in Paris we were fortunate to nab an outdoor table at this lovely restaurant…read moredownhill from the famous Sacred Heart Church. I wanted to taste authentic French Onion soup before leaving this beautiful country and we could not have selected a better place. The soup was, of course, the most delicious onion soup I have ever tasted and the duck breast and green beans which followed were equally amazing. My husband ordered the egg and duck confit appetizer which we were initially puzzled as to what to expect but it was DELISH! As was the duck Shepherd's Pie! To top off the wonderful food was the friendly, gracious service through which it was provided. These two gentleman made our final evening the best. Thank you so much for your hospitality!

    This is the kind of place that you should be searching for when you come to Paris. Small and…read moreintimate, with well executed dishes and exceptional service. These smaller bistro type eateries are the lifeblood of the local cuisine. They consistently offer reasonably priced dishes that are full of flavor and technique. The wine and drink options are well catered to the menu and they provide options for most price points. The service we experienced was exactly what you want... our server had plenty of suggestions based on the offerings of the day. The service was attentive and responsive... not much more than you could ask for. I had the duck breast being offered... it was served alongside crispy potatoes, green beans, and a salad. Adding in the onion soup and a glass of wine... it quickly became a King's dinner at a very reasonable price. I would be more than happy to eat here again and look forward to exploring the rest of the menu offering many local and classic French options.

    Photos
    Le Potager du Père Thierry
    Le Potager du Père Thierry - Onion Soup

    Onion Soup

    Le Potager du Père Thierry

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    Les Fous de L'Ile - french - Updated August 2026

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