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    Le Swan

    4.4 (77 reviews)
    Closed 5:00 pm - 11:00 PM

    Le Swan Photos

    Business Info

    LE SWAN ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating

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    Recommended Reviews - Le Swan

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    Entre
    Jagdish N.

    We went there for a b'day celebration and it did not disappoint. It's a French diner and the ambience is casual with seating for probably around 50 and a bar. I had the swan 75 cocktail and the table had the cherry coloured funk plus another one ( not sure). Cocktails were good and the fondue was great came with bread and broccoli. The oysters were $3.5 a piece and we just had a couple each. We had the steak frites, the chicken rotisserie and the salade Nicoise. The food was excellent. Services was great and friendly. Altogether a nice positive experience and recommended.

    Steak frites
    Marilyn A.

    A friend recommended we come to Le Swan and she was right. The cocktails were unique and the one I had was fresh and not too sweet - just how I like. The sole dish was buttery and delicious with perfectly cooked fish and thinly sliced potatoes. The steak frites was as a classic should be - cooked medium rare with crispy fries and a garlicky dipping sauce. We were seated outside in a cosy table on the street. It's a great spot for people watching. The service was friendly and prompt. It would be lovely to sit inside during some colder months as the decor felt like a throwback to another time.

    a bar with a lot of liquor
    Eileen L.

    Update 2023: We came here on a weekend evening without a reservation and we were able to get bar seating. They have hooks under the counter for you to hang your jackets and your bags. We just wanted a quick drink and we had a tuna melt and bananas Foster to share. The quality and ambiance are as amazing as last time that I came to this restaurant. It's just perfect for a romantic cozy date night. Highly recommend. 2022: A casual French bistro/diner with great ambiance and high quality dishes, le swan is a gem. My bf treated me to a dinner here; we made a reservation just in case, but it was not too busy. The servers were super nice and always refilled our water. We got a capuccino, steak tartare, tuna melt, a side of green beans, steak frites, and bananas Foster, all to share. Every single dish we had was delicious and ingredients are high quality and well prepared/presented. For example, the fries were the best I ever had, and the bananas Foster had perfectly crunchy bruleed sugar on top. I like that the menu is not too large, and it seems like every dish is their specialty. Everything is reasonably priced, and a good size. Our bill came to $100 after tax (before tip), but that was because we ordered so much. The downstairs washrooms are clean. We will be coming back to try other dishes!

    Oysters

    Service was great! Food was amazing. We got the steak frites, salad, oysters, and meat loaf. Steak frites was cooked perfectly how we wanted and the frites were the best ones we've had in Toronto. Oysters were super fresh. Salad was refreshing and a nice portion. Meat loaf was super flavorful.

    Apple gimlet.
    Mark F.

    Le Swan is my shit. This aesthetic is a dream. Lana Del Rey, Lee hazelwood came on the radio. It was a swoonfest from start to finish. I named my dog after the Apple gimlet. We had desserts on site, both of which were insane. We took the steak frites back to the hotel and even an hour later, it was delish. This is the standard I set for every dining experience. Total perfection.

    Le Swan Restaurant
    Isaac L.

    While I was exploring the West Queen West Toronto neighbourhood last weekend, I passed by the Le Swan restaurant and got attracted by their 50's classic French interior décor. This place is already full around 6 PM. After reading their super simple menu, I decided to set at their bar and gave this restaurant a try. The first thing I ordered was a Vanilla Milkshake. I haven't tasted real milkshake for at least 20 years and the bartender told me their milkshake is just simply ice cream and wrap cream. No wonder it tasted that good, as most other places mixed other ingredients in their milkshake. Then I ordered their Steak Tartare with Fries as side dish. I did wait for a while before this dish was served. This is a good thing, as they prepare all their dished fresh when ordered. Instead of using a lot of different sauces, the chef chooses to use pickle to mix the Steak Tartare. This combination is very refreshing and did not cover the taste of the beef steak. I am also surprise how good the fries side dish tasted. I believe the chef uses animal fat instead of plant oil to fry the fries. I encored and ordered the Sole Meuniere with salad as side dish. The chef uses very traditional method to prepare this Sole Meuniere dish, as the whole plate is full of melted butter. I squeeze a lot of lemon juice to the balance out the melted butter. Since the sole fillet is submerged in melted butter with lemon juice, the sole fillet is very puffy and not greasy at all. If the chef has added a bit more sea salt will make this dish perfect. Also, the potato is light and puffy as well. The chef is so attention to details, even the salad side dish dressing is not too sour and the veg are crisp. A meal is not complete without dessert. Therefore, I ordered the Bananas Foster and you cannot go wrong with ice cream and banana serve together. Overall, chefs at Le Swan use their heart to prepare every dish for their customer. Highly recommended.

    Steak frites
    Reh L.

    Loved the vibe in here! The french diner concept is super cozy and give a warm intimate feel, perfect for date night. They serve a lot of comfort food style dishes, and my fave is probably the hot chicken sandwich. We also tried the steak frites (which was great, we especially loved the crispness of the fries), and the beef bourguignon which was so tender you didn't even need to cut it. The cocktails were creative and delicious too; overall a great meal.

    Martini
    Stephen G.

    Super food and impeccable service. We went for my birthday and I loved it. Portions were a little tight but everything was perfectly seasoned.

    Lok Yi L.

    Great food and service! Love the atmosphere and the whole place smelt really nice. Definitely gonna re-visit

    Selena C.

    You're transported back in time to an actual diner vibes when you step into Le Swan. Half the menu is french cuisine while the other half is fried and true diner food- true comforts. We stopped by in the night time on a weekend to catch up. The lights are dim and really gives an ambiance to catch up or spill your soul secrets to friends. They have a selection of alcohol to help that as well. We had the beef tartare, string beans and fish and chips (to check off both sides of the menu of french and diner). The beef tartare had a nice mustard flavour, those who are not fans of mustard may not like this. The toasted pieces of bread were nice and crispy and had a great contrast with the soft tartare. The fish and chips took a bit longer than expected to receive but they had a nice charred flavour on them. surprisingly even the green peas that came along with the fish and chips had a nice charred flavour to them. Also surprising that they use fresh peas- not frozen, which was a nice touch. The green beans were also delicious and had the same garlic, smoky char flavour to them that made them taste so good and worth the wait. For alcohol they actually have a selection of orange wine, something you don't commonly see at establishments and I wasn't expecting it from a diner either.

    Banana foster
    Ada L.

    Le Swan, located on Queen St W. near Crawford, is an intimate French Diner offering bistro classics and comfort foods. I've passed by Le Swan many times but never had the chance to try the restaurant until recently. Their offerings range from Steak Frites to Sloppy Joes and even elevated corn dogs. They also have fondue and a great cocktail and wine list. Reservations are definitely recommended as the restaurant is not big and it can get busy quickly. My friend and I decided to dine at Le Swan on a Thursday around 7:15pm. We were lucky enough to sit at the window booth seat. The décor was cute and the place of course had a diner vibe to it. The menu is simple with one side of the menu offering French bistro classics and the other side offering comfort diner foods. Our server was friendly and ready to give us suggestions when we asked. She also gave us plenty of time to decide what to order and also brought us new plates and cutlery with each dish. My friend and I both had 2 drinks each, I opted for 2 glasses of red and my friend had 2 cocktails, both which she enjoyed! Food wise, we ordered the following items: - Salade nicoise: Super light and refreshing salad! Definitely a bistro classic that was elevated. The tuna pieces worked well with all the other components of the salad. Definitely a great start to the meal. Would love to know how that dressing is made! - Steak tartare: A classic steak tartare, can't go wrong with that. Served with crispy mini slices of baguette crackers. My friend and I preferred the steak to be chopped more finely but other than that the seasoning and taste of the tartare was on point. - Steak frites: This dish was delicious! The steak was cooked to a medium rare (they didn't even ask how we wanted our steak when we ordered) but it was cooked perfectly. The fries were as well, slightly thicker than usual and fried well. - Corn dogs: You get 2 corn dogs for the price of $10. These were definitely elevated corn dogs! The batter to sausage ratio was just the right amount. The mayo and jalapeno on top added a nice creaminess and kick to the classic corn dog. Would definitely order this again. - Green beans: Simple ingredients cooked well. There was a slight char taste to the beans but also some other unique spices they cooked the beans in. I can't quite put my finger on what they are but these were great as well. - Banana foster: Lastly, a simple, well executed dessert to end our meal. Good portion and the warm caramelized banana with the vanilla ice cream is a classic. Not too sweet but refreshing as well. Overall, my friend and I definitely enjoyed our time at Le Swan! The food is simple but made well and delicious. Love the concept of the restaurant too where you can order bistro classics and/or diner comfort foods. Definitely do check out Le Swan if you're looking for elevated classics!

    Steak tartare
    J F.

    Food: 4.5/5 Started off with the fondue, which I was probably most excited for but I did find slightly underwhelming. While still tasty, the portion was a pit small and I found that I enjoyed the rest of the dishes much more. The steak tartare here is FANTASTIC. I almost always order tartare if it's on a menu and le swans is rly up there. Wedge salad was huge! So fresh and crunchy, with a delicate creamy dressing! We were so surprised at the size of the wedge we couldn't even finish all the appetizers ordered. The trout was also a favourite! Perfectly balanced and sooo tasty. We also had the steak frites which was perfectly cooked to a medium rare and so so yummy. Dessert was truly unforgettable! We loved the bananas foster so much we ordered a second one! Perfectly sweet with a nice touch of a caramel and a toasted sugar flavour... I can't stop thinking about it. The chocolate terrine was also delightful... very decadent and I love that they put flaky salt over it which adds some contrast and brings out the richness of the chocolate. But the bananas foster was by far our favourite. Overall, le swan offers excellent food with decent portions at very reasonable prices! Will definitely be back for the Winter menu!! Service 5/5 Thank you so much to the lovely staff here for such a great night! All the servers were so so friendly. They were very knowledgeable about the menu and despite it being busy, they were so attentive. Water glasses were never empty and it never felt difficult to ask for something! Truly such genuine and kind people here that really gives this place that cozy diner feel. Atmosphere 5/5 while not a large place, they still have plenty of seating while not feeling too tight. Absolutely gorgeous interior as well! Not too loud and I also really appreciate that it's not one of those super dark moody places. This is definitely a place that makes you feel so comfortable you can have just fall into a conversation and time just flies.

    Corn dogs
    Patricia J.

    3.5. It was fine. We got a cute table on the curbside patio. Best part of the meal were the fries and milkshake. Was hoping to try the onion rings but they were unavailable. Enjoyed the green beans as well. Chicken was under seasoned and potato salad a bit too "vinegary" for me. Trout was good. Service was pleasant and the plating of the dishes was very pretty. Menu is scaled down a bit due to covid but would give this place another shot to try a few other items.

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    7 years ago

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    4 years ago

    This will be a new go to spot. Great food, service and atmosphere. Well priced. Easy date night.

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    3 years ago

    Very unique foods for very reasonable prices. Great service and ambiance. Highly recommend!

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    4 years ago

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    4 years ago

    Best french food x diner food. Cocktails were bomb esp the green fairy milkshake. Meatloaf is blessed

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    8 years ago

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    7 years ago

    Absolutely fantastic place. Cool small chic diner vibe, friendly staff, amazing food. Thanks guys.

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    7 years ago

    Unreal! had the hot chicken sandwich it was incredible. one of the best spots i've been in toronto.

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    7 years ago

    A simple and short menu, but everything is exceptionally well executed and delicious, and the cocktails are fantastic also

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    Lucie - La Noisette

    Lucie

    4.5(28 reviews)
    3.0 kmDowntown Core

    Oooooh la la. We came here for my last night in Toronto, sadly. I adore this sophisticated city…read more The presentation of each dish was perfection itself but the tastes were absolutely out of this world. Simply divine. My host chose the dishes and each was like receiving an exquisite gift. THIS is how food should always taste yet it is so rare to find. I enjoyed every bite and every sip. Thank you!

    Came here because we heard the chef was leaving. A little sad that we discovered this so late…read more Chef Arnaud came out right at the beginning to greet us which was nice. However, I was a little disappointed that this was the only time we got to see him as we couldn't interact with him regarding some of his dishes. Decor is nice, dark and upscale. Standouts included: Le Homard - Nova Scotia Lobster, Coffee Papagayo, Plantain, Sweet-Pepper: Excellent dish that chef has won an award for. Fantastic flavours top to bottom. I think having caviar at the top would have made it even better though. Le Pithivier - Beef Wellington "À la Française", Foie Gras, Spinach, Mushrooms, Beef Jus : I added this for $80 and it was delightful. As an add on i I suggest sharing this as it is substantial. However the taste is excellent. Foie gras instead of pate is a very nice touch. Le Campignon consists of a Mueller (finely chopped mushroom mixture) was also excellent.

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    Frenchy Bar Et Brasserie - Steak frites

    Frenchy Bar Et Brasserie

    4.1(19 reviews)
    2.4 kmFinancial District, Downtown Core

    I stopped by Frenchy for lunch with some coworkers on a weekday afternoon and had a really pleasant…read moreexperience. The restaurant is located right in the lobby of the Hilton Hotel in the Financial District, which also made it wheelchair accessable. It wasn't very busy when we arrived, so we were seated right away. The restaurant has a modern French atmosphere with comfy seating, and our server was extremely accommodating, attentive, and friendly. We opted for the lunch prix fixe menu, which offers any two courses for $35. Since we couldn't decide between an appetizer or dessert to go with our main, we were able to add the third course for just $10 more. I started with the mushroom soup, which was super delicious and gluten-free. For my main, I ordered the crispy salmon, which I found to be just okay. The salmon had a bit of a fishy smell when it arrived at the table, which was slightly off-putting, and it was also a tiny bit dry. That said, the dish was otherwise good. For dessert, I had the chocolate mousse, which wasn't overly rich and was a nice way to finish the meal.

    The hubby and I decided to wander over for a slow lunch one Sunday afternoon…read more It was surprisingly nice for a restaurant in the middle of the hotel lobby. They actually have a good selection of champagnes, and our server was knowledgeable. We had a lovely salad, and tried their two tartare options. I can't say that the either of the tatare were good - the quality was ok I suppose, but a lot of people working in kitchens seem to have forgotten what a tartar should taste or feel like.... The frites were fine, and the server surprised us with a welcome to Toronto dessert (we had just moved back). Overall, I would come back for a bottle of champagne and try different items from their menu.

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    Frenchy Bar Et Brasserie - French onion soup

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    LIBRARY BAR - Close, But No Cigar

    LIBRARY BAR

    4.2(162 reviews)
    2.7 kmFinancial District, Downtown Core
    $$$

    Classy spot in the Fairmont for this #19 on the best of North America's '26 bars. 4.5 stars…read more Cocktails: 5 Service: 4 Atmosphere: 5 Cost to worth it rating: 3 Opentableable: yes Return worthiness: yes Highlights: - Love the atmosphere with the paintings and books and multi half levels in one room - Comfortable which was great cause thought might be stuffy - Martini: birdbath is their signature. Was very cold with a touch of orange and came with show of a long pour which was fun. They have their own vodka and gin they use. 5 stars - Menu: sweet/dry, light/spirited quadrants mapped out on the front page Also a sketch drawing of the drink so you can see what type of glass you'll get and colorful pictures on the side to set the mood. - Spicy nuts: good yet dusty but bonus for having hazelnuts. 4 stars Midlights: - Can get on waitlist if full and can text you (note: was full even early afternoon on a Saturday) - Wanted to try more food like the beef sandwich or french onion soup but we were in between meals Lowlights: - Took over 30 min to get our first drink after ordering which was odd at a hotel of this caliber. The next ones did not have the same wait time which was good.

    Came here for dessert and drinks after dinner. My wife had pinot grigio that she really enjoyed. I…read morehad an excellent smoked old fashioned. Vanilla ice cream for my daughter was delicious. The vibe and ambience in this place is outstanding. Super cozy and relaxing.

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    LIBRARY BAR - Library Bar

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    Piccolo Caffe E Vino - Frittata

    Piccolo Caffe E Vino

    4.3(19 reviews)
    2.0 kmEntertainment District, Downtown Core
    $$

    Went here for dinner on a Saturday night / great location and cute spot! I love the branding and…read morethe inside + feels very trendy. This is a wine bar - the house lager was bad (maybe my own bad decision) and the red I got was fine ... nothing to write home about. However place fell apart with the food - the shrimp came with 5 medium sized shrimp with the tails, legs and shells on and were under seasoned. The artichokes were mediocre (loved the sauce they came with). Worst of all was the "Ontario peaches" with the burrata were totally canned peaches - could've even been dole brand! This place has amazing potential with the location and vibe - but the food just was not it. Small portions and the price didn't match what was served. The service was friendly but nothing too crazy. Go here for the drinks, but maybe not for the dinner!

    Went with a friend on a Saturday night and it was pretty easy to get a seat, but they do take…read morereservations. Our server was great at helping us pick our wine, he mentioned that their wines are all on the dry side which is perfect for me, I'm not one for sweet wines. We also had two of their small plates the mussels and the burrata. The mussels tasted great with the sauce, a little garlicky which I prefer. The combination of the peach and mint went really well with the burrata. Light and easy to eat. The patio at night is one of the highlights. The only small complaint was it did take a while to get our wine after we ordered it and a little while to get our check. Otherwise cute spot.

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    Piccolo Caffe E Vino - Smoked salmon bagel

    Smoked salmon bagel

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    Canoe - Petite four

    Canoe

    4.1(802 reviews)
    2.6 kmFinancial District, Downtown Core
    $$$$

    Beautiful location on 54th floor with beautiful view and high quality fine dining food where many…read morepeople celebrate special occasions. 4.5 stars Food: 4.5 Service: 4.5 Atmosphere: 5 Cost to worth it rating: 4 (fine dining with large portions for $US 100-150/pp including drinks) Opentableable: yes Return worthiness: yes HIghlights: - Poached scallops were divine: melt in your mouth. Delectable sauce with hazelnuts was a fun combo. And saw pink scallops for the first time and learned they are female. 5 stars - Burrata and ramp pesto: sounds standard and the hunk of burrata was nice and crunchy bread as well, but the pesto was truly exceptional. 4.75 stars - Steak: beautiful plating with so much going on. Decent portions with 2 chunks of steak plus a unique sweetbread tongue shredded meat cube . 4.5 stars - Chicken: large long pieces of juicy chicken in a jus. 4.25 stars - Scallop en croute: different than I imagined with the pastry outside of the shell, but delicious. Light sauce to go with it. 3.75 stars - Pea and asparagus salad: refreshing and liked the bits of ricotta hidden inside. 3.5 stars - Lamb saddle: husband enjoyed the hockey puck protein and said it was nice and not gamey. 3.5 stars - Cocktails and wine: nice selection - Views: exceptionally breathtaking with the large windows and view of the tower, building, and lake. - Service: lovely. Started off a bit formal for my taste but the waiter warmed up and the supporting staff was delightful. Midlights - Didn't have drink ready at opening that was on the menu which was odd--you'd think they would have everything prepared especially cause the cocktail area looked open prior to the dining room - Tuna: was seared and fine. Quality ingredient, but not as special as other dishes. 3 stars Lowlights - Tasting menu looked amaze and I wanted to try them all but we had a time limit needing to get to a show and my friends don't eat as much as I do;-)

    Came to canoe with my fiancé's family for lunch overlooking the downtown Toronto waterfront…read more Beautiful views of the skyline, airport, and waterfront Chose the prix fixe lunch with an appetizer, main course, and dessert. Food was tasty, the tomato soup was amazing. Great ambiance, fantastic service, and reasonable price considering the view, upscale restaurant, and pricey area. Id definitely return

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    Canoe - There she is!

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    Canoe - Crispy oyster with truffles custard and duck prosciutto. Sea lettuce grissini with foie gras and pancetta

    Crispy oyster with truffles custard and duck prosciutto. Sea lettuce grissini with foie gras and pancetta

    Canoe - Scallop crudo in a veloute with aonori, apple and hazelnut

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    Scallop crudo in a veloute with aonori, apple and hazelnut

    Richmond Station - Winter Pavlova

    Richmond Station

    4.4(990 reviews)
    2.9 kmDowntown Core
    $$$

    This was hands down the best meal I had in Toronto! Service was great and the ambiance was nice and…read morecozy. I had a solo meal and asked the waitress for help and I loved how helpful she was. Richmond Station is well liked because of their hospitality, tip included structure, and fresh ingredients. I opted for the beef tartare as my app and the station burger. These were both amazing! The beef tartare came with a little bit of shaved veggies and a side of russet potatoes. The station burger was the best burger of my life. I had originally wanted to order the duck, but knew at my first bite exactly why Richmond Station is so popular. The burger came medium rare and was pasture raised beef with aged cheddar and chutney. The fries were a tiny bit burnt but still good, and the aioli it came with was great. Yum! Loved my meal here and would definitely come back for the tasting menu next time!

    I was pleasantly surprised to find a restaurant in a tipping culture that doesn't accept tips while…read morestill providing excellent service. We came here to celebrate my mom's birthday and chose the tasting menu. To start, we were served a small bite of salmon tartare, which was quite flavorful. The scallop appetizer was refreshing, while the asparagus course felt a little underwhelming as a standalone dish. The two main courses were the highlights. The wild Quebec bass was fresh, tender, and perfectly cooked. The chicken was incredibly juicy and well seasoned. Although it came with a butter-based sauce, it wasn't heavy at all and paired perfectly with the bread. For dessert, the first one was a bit too sweet for my taste, but the ice cream was quite tasty. The six-course tasting menu was just the right amount for the two of us, although it might be a little small for bigger appetites.

    Photos
    Richmond Station - Intro

    Intro

    Richmond Station - Duo of Duck Tanjo

    Duo of Duck Tanjo

    Richmond Station - Duo of Duck Tanjo

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    Duo of Duck Tanjo

    Aloette Bay

    Aloette Bay

    4.5(20 reviews)
    3.0 km

    Came for a summerlicious date night! It's literally just above the Go Station so definitely just…read moretake the Go if you're coming from out of town. Sooo easy to get here! It's like a baby Aloette. Small location in a fancy looking eatery. The tuna tartare and steak tartare were delicious. The tuna one had like a tomatoe/ strawberry relish mix which made it incredibly refreshing with a little kick. It was a very light dish. The steak version was really well seasoned and so good with the toasted bread - still light but a bit more on the savoury side. I had the angolotti pasta with snap peas and peas. It was a bit heavy and creamy with the ricotta filling, but delicious. Really enjoyed the green sauce. My partner had the truffle burger which was quite literally a burger on a plate - no sides. It was really heavy with the cheese and oils. I couldn't really enjoy it but he seemed to like it. Meat was definitely juicy! We ordered a side of truffle fries which I think lacked truffle flavour, but were delicious anyway. It came with a light aoli and they were similar to frites. Soo good! 100% would recommend it. For dessert, we had the strawberry pavlova and lemon meringue pie. The pavlova was too sweet and the pie was quite sour. So funnily enough, mixing the two was perfect. Service was very friendly and I feel like I'd love popping by for a quite bite of appetizers if I were ever in the area again. This definitely makes me want to try the larger Aloette location now!

    We visited Aloette Bay on a Friday night and made a reservation in advance. The restaurant has a…read moremodern, casual atmosphere and is relatively small, so reservations are recommended. One thing that seemed off to us was the reservation policy. When booking through OpenTable, a credit card is required, and there is a $25 per person charge for no-shows, cancellations within 48 hours, or even guest count reductions made within that time frame, which felt a bit strict for a casual dining restaurant. The restaurant officially closes at 9 p.m., but they accept reservations until around 8:15 p.m., continue taking orders after that, and allow guests to stay and finish their food and drinks at a relaxed pace. The menu is simple and approachable, with appetizers, shareables, mains, cocktails, and a selection of red, white, and sparkling wines. The food was good, the service was friendly, and everything was enjoyable, but nothing felt particularly extraordinary. One thing worth mentioning is that the restaurant's popular cheese-topped bread, which was previously complimentary at the original Aloette location, is now offered as a menu item at the Bay location for an additional charge.

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    Aloette Bay
    Aloette Bay - Octopus Carpaccio

    Octopus Carpaccio

    Aloette Bay

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    Le Swan - french - Updated September 2026

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