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    Cafe Renee

    3.7 (56 reviews)
    Closed 10:00 am - 12:00 AM (Next day)

    Cafe Renee Photos

    Business Info

    CAFE RENEE ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Cafe Renee

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    Jessica I.

    I made a reservation in advance and wanted to cancel due to the weather but their phone is a voicemail recording and I couldn't figure out how to cancel via Resy. I'm glad we ended up going though! We ordered the ravioli escargot, garlic cheese french bread, steak tartare, ricotta and spinach gnudi, ravioli, steak au poivre and branzino. The standouts were the steak tartare and steak au poivre. The steak tartare was so flavourful and the chips were so crisp! The steak au poivre was tender and great with the flaky sea salt. The crispy french fries in truffle aioli was the cherry on top! Only other cons beside the difficulty to cancel: We were a group of 6 so 20% gratuity was automatically added. We were seated at a booth which was quite tight for 6. All in all, I would come again but with a smaller party. With the Christmas decor and mood lighting, Cafe Renee would be a great date night spot!

    Espresso martini
    Dilys C.

    Our group enjoyed the happy hour! All the drinks were yummy. Food we enjoyed: - mozzarella sticks - vodka rigatoni - beef tartare - ravioli Vibes are great and server was attentive. Def recommend for happy hour.

    Bar
    Sanskriti C.

    I went here for Boursin event! As soon as enter, it feels like you have entered into a French restaurant. They had decorated it with Emily in Paris theme for this event. They have ample seating, and lot of picture worthy places. I tried their drink called the Emily Spritz - which had strawberry syrup base but it was little bitter for my taste due to Italians bitters. The aftertaste was better and even though non alcoholic it mimicked the taste of alcohol. I tried, their cheese boards - was particularly impressed my apple jam on one of their boards(The cheese board was called The Marcello). I am sure they have the same drink and cheese boards with different names on their regular menu. The staff is super nice, and friendly. Also try to get a reservation before visiting.

    Deeksha A.

    Absolutely loved this place! I've been waiting and wanting to visit Cafe Renee for years and I'm so glad I did. The staff was so helpful and accommodating when I told them I'm vegetarian. We got to sit in the booth in the glass house - 10/10 recommend. We ordered their famous Ravioli and Rigatoni - both were yum! Side note, their Rigatoni isn't vegetarian, so mention it before you place an order so they can create a vegetarian friendly version. Also, order their Garlic bread and mozzarella sticks (Thank me later!)

    Hetal M.

    I had seen this place on Instagram over and over again and finally got the ability to check it out. We walked in without reservation and got seated right away. I have to say, hands down it was the best pasta I've ever had. We had a high top table and as people were walking by, it kept shaking our table but other than that it was a phenomenal!

    Upstairs Speakeasy closed because it was brunch time.
    Annette N.

    Actually I give this Cafe a 6+. For food, service and ambiance. My husband and I had an Absolutely perfect Sunday brunch on the front patio today but I believe anywhere we would have sat would have been just fine with the servers. Krista K. our server and others assisting her were spot on. My photos will tell our experience we had today. Don't forget to visit the lovely speakeasy upstairs if you are there in the evening.

    Michelle K.

    A 4.5/5 but rounded to 5 stars for really good service and efficiency. This viral restaurant is super cute inside and great happy hour menu. I got the espresso martini and it was very well made! Jeremy the bartender/server was friendly and checked up on us frequently. Since I was sitting at the bar, it was easy to communicate as he made drinks infront of us. It was easy to get a reservation on resy when the date resets as well. You could definitely walk in for a table if you came at 5 but around 6 it's really busy. For Starters we got the caesar salad and mozzarella sticks! both were solid picks and great for sharing. And my friend and i got the carbonara and rigatoni pasta. We should've shared one... because one pasta was good enough to share, the portions were huge!!! I didn't really fall in love with the pasta but it had a good flavour. The ambiance is amazing. They have a patio as well! at the front and the back of their restaurant. The restrooms were very cute as well and SUPER CLEAN. I would definitely come back !!

    Ravioli and carbonara
    Cindy A.

    Cafe Renee absolutely lived up to the hype!! The ravioli pasta was definitely unreal - it was so rich and flavourful and nothing like I've ever tasted before! The carbonara was also quite good and the mussels were also very good! I definitely suggest everyone gets the ravioli for sure if you come visit Cafe Renee. We sat by the bar and it was surprisingly comfy. The bathrooms are downstairs and were private and super clean and cozy. The restaurant itself is super cozy. All the servers and bartenders are super friendly and fun!

    Alexa J.

    3.5 I really enjoyed the dish I got - I got the Ravioles du daphne and thought it was delicious but honestly such a small portion for the price. Their tiramisu was solid, and Pavlova was good too. I didn't like how we weren't able to put our names down on a waitlist as it was walk in only if you didn't have a reservation. It was also very loud in there to the point where you really couldn't hear the person sitting right next to you. Although the inside of the restaurant was cute, it was just too loud.

    Carbonara
    Keyvan G.

    There's basically three reasons you would wanna go here. Steak, drinks and maybe the carbonara. Other than those, the food is really gonna disappoint you. At least port wise. I can see it being a cozy date spot though. Intimate vibe and the fancy delicious drink and you'll have a great time. Can't say anything bad about the service. Just know that they probably can't accommodate big parties.

    Rigatoni alla vodka and raviolies du dauphiné
    Abby L.

    Really great Italian-French cuisine! This spot has a warm but chic ambiance and is a great dinner spot. They don't take many reservations and unfortunately don't do a waitlist so getting a table can be a bit of a wait. They have happy hour even on weekends from 5-7pm which is great. The espresso martini was very tasty. For food we tried the steak tartare, rigatoni alla vodka and the raviolies du dauphiné. The steak tartare was tasty and the fresh made chips were nice and crispy. The rigatoni was very delicious and creamy. The raviolies had a nice filling and the pasta was fresh. The butter sauce was good however ours was drenched in it. Overall a very nice spot with great food and drinks.

    Breakfast Poutine
    Renata C.

    First time at Cafe Renee- we had brunch and it was so good! We ordered the breakfast poutine and the pain perdu and they were both so good. The egg on top of the poutine was cooked perfectly and the gravy was delicious. The pain perdu had bananas and a blueberry sauce that was amazing. The patio is really cute for a weekend brunch and the service was great!

    Ravioli Du Dauphiné and Crab Spaghetti
    Elsie Z.

    For dinner, I ordered the steak tartare, ravioli du dauphiné, and crab spaghetti. The steak in the tartare was good but lacked flavour, though the thin, crispy potato chips with their unique crosshatch pattern were a delicious highlight. The ravioli was disappointing, dominated by a strong butter taste, which surprised me given its popularity. The crab spaghetti had a nice flavour, but the pasta was slightly undercooked, and the sauce was too watery. Additionally, I wish the food had arrived hotter and faster, as we waited quite a while for our meals on a Friday at 9 PM. Overall, I expected more based on what I've heard. I also got splashed by the bartenders while they were making drinks since I was sitting at the bar stools for dinner.

    Mini proseccos

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    4 months ago

    Love the food but it is absolutely impossible to get in touch with anyone before the reservation.

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    LIBRARY BAR - Close, But No Cigar

    LIBRARY BAR

    4.2(162 reviews)
    1.5 kmFinancial District, Downtown Core
    $$$

    Classy spot in the Fairmont for this #19 on the best of North America's '26 bars. 4.5 stars…read more Cocktails: 5 Service: 4 Atmosphere: 5 Cost to worth it rating: 3 Opentableable: yes Return worthiness: yes Highlights: - Love the atmosphere with the paintings and books and multi half levels in one room - Comfortable which was great cause thought might be stuffy - Martini: birdbath is their signature. Was very cold with a touch of orange and came with show of a long pour which was fun. They have their own vodka and gin they use. 5 stars - Menu: sweet/dry, light/spirited quadrants mapped out on the front page Also a sketch drawing of the drink so you can see what type of glass you'll get and colorful pictures on the side to set the mood. - Spicy nuts: good yet dusty but bonus for having hazelnuts. 4 stars Midlights: - Can get on waitlist if full and can text you (note: was full even early afternoon on a Saturday) - Wanted to try more food like the beef sandwich or french onion soup but we were in between meals Lowlights: - Took over 30 min to get our first drink after ordering which was odd at a hotel of this caliber. The next ones did not have the same wait time which was good.

    Came here for dessert and drinks after dinner. My wife had pinot grigio that she really enjoyed. I…read morehad an excellent smoked old fashioned. Vanilla ice cream for my daughter was delicious. The vibe and ambience in this place is outstanding. Super cozy and relaxing.

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    LIBRARY BAR - Library Bar

    Library Bar

    LIBRARY BAR - Burrata

    Burrata

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    Black+Blue Toronto - Lobster Vongole

    Black+Blue Toronto

    4.1(115 reviews)
    1.4 kmFinancial District, Downtown Core

    I think I just had the best Summerlicious experience here. I don't do Summerlicious often, but my…read moreexperiences have been pretty mid. Either the menu is a mediocre version of the actual menu, and/or the service is dismissive once they learn you're there for the 'licious set. Black + Blue had a $65 dinner menu which is pretty good for the options available. The portions were generous but the service was where things really stood out. We were treated so incredibly well by all the staff. Dawn was our server and she was so lovely! We really felt taken care of. I've never had a restaurant server look at the type of pant I was wearing and change my table napkin to a black one to match my dark pants. Nor do I remember a restaurant heating up the mug a cappuccino comes in to ensure it stays nice and warm. As for food, we were allowed to have some partake in Summerlicious and some not. I had the Summerlicious menu and picked the Wagyu Tartare, Surf and Turf, and Buttercake. Great portions, delicious food. My favourite was the Buttercake. We also had happy hour drinks, oysters, a prime rib, and caesar salad. If I were to recommend something, get the $78 prime rib which is 14 oz, perfectly seasoned, and comes with glazed carrots and the most amazing mashed potatoes I've ever had.

    An incredible final meal on our first trip to Toronto! Fancy enough to be here on a special…read moreoccasion but casual enough to come in for a 5 star steak dinner in jeans and a tee if you've been touring the city. From the vibes to the food, everything was top notch. Tyler took care of our group and made sure that we got an experience rather than just a meal. Upon being seated we got napkins to match our outfits so the white lint didn't get on our black pants , an incredible guava passion fruit cocktail to try and a meat presentation to make sure we all order like pros from here on out. The food was incredible- one our tastebuds won't forget! Our group of 5 started with fresh sushi and sashimi, table side Caesar salad and the softest brioche served with sun-dried tomato butter that was perfect in every way. Main course: Australian wagyu ribeye that we didn't even have to chew plus a strip loin and beef Wellington (which was maybe the only thing I don't need to order again, but still delicious). All the sides were amazing and finally sticky toffee pudding and butter cake to put us in a complete food coma. Wouldn't change a thing about this meal. We cannot thank you enough Tyler (and Toronto!!)!

    Photos
    Black+Blue Toronto - Meat wall

    Meat wall

    Black+Blue Toronto - Avocado & Bluefin Tuna Maki

    Avocado & Bluefin Tuna Maki

    Black+Blue Toronto - Entrance

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    After Seven - The green house

    After Seven

    4.6(70 reviews)
    1.1 kmDowntown Core

    Found this cocktail bar through a friend and immediately made a reservation after seeing the menu…read more The ingredients are complex but intentional, with East Asian influences. I found myself wanting to try most of the cocktails, which is a rarity. We got the Strawberry Tetsu to start (inspired by Uncle Tetsu's Japanese cheesecake), along with the Cloudy Oolong (tea-based cocktail with a salted caramel cheese foam). The Strawberry Tetsu tasted like a dessert and was delicious, with a graham cracker crumble rim. The Cloudy Oolong had a strong tea taste which I loved, as sometimes the tea can get lost in a cocktail. The foam on top was addicting and paired nicely with it, similar to a bubble tea. Next, I had the Burnt Yuzu which was light and refreshing from the citrus. The bar is hidden behind Misfit Ice Cream, with a speakeasy vibe to the interior. Large windows line one wall with a view to the exterior, but are tinted enough that people walking by cannot see in. Service was great, although they do have a strict 1 hr 45 min time limit for seating, regardless of whether the bar is packed or not.

    I am a fan of Asian inspired flavors for cocktails, and this one is no exception. From oolong teas…read moreto yuzu and exotic fruits, there are a wide variety of creative flavors to choose from. Not going to lie, we had trouble finding the entrance, even after looking it up online, but it is through the shop in the corner of that block and through a vending machine door. There was already kind of a line waiting in the shop on the side, so we did not order the #8 to get in. It is dimly lit and has good music playing, but the area inside is on the smaller side. The drinks are on the expensive side but the drinks are higher quality. The staff was also very nice, they provided phone chargers for us when our phones were about to die.

    Photos
    After Seven - Bar seating view

    Bar seating view

    After Seven
    After Seven

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    LOUIX LOUIS - NY trips frites

    LOUIX LOUIS

    3.6(174 reviews)
    1.7 kmDowntown Core
    $$$

    I've been wanting to try LOUIX LOUIS for the longest time, so when the opportunity came up to visit…read moreduring Summerlicious, I knew I had to finally check it out. Located on the 31st floor of the St. Regis Hotel, the restaurant has an incredible atmosphere. The dining room is absolutely stunning with a classy and luxurious feel, but it still feels comfortable and inviting rather than too formal. We started the evening with cocktails before moving into the Summerlicious menu. I ordered the "I Only Drink When I Smoke," which was a great way to start the night. It had a subtle smoky flavour with a touch of sweetness, and the alcohol was not overpowering at all. It was smooth, easy to sip on, and the perfect drink to enjoy while having conversations. For my Summerlicious menu, I started with the Tartare de Boeuf and Caviar. The filet mignon tartare was fresh and really smooth, with a nice balance of rich and savoury flavours. The toasted bread also gave it a nice crunch and paired really well with the tartare. For the main course, I had the Roasted Chateaubriand Filet. When the plate was served, the meat looked really rare as I saw nothing but red on the meat, but it was incredibly tender, making it easy to cut through. It was full of flavour, and the sauce complemented the steak without being too heavy or salty. The vegetables added a nice balance to the dish, and the creamy mashed potatoes were smooth, and definitely one of my favourite parts of the meal. To finish, I had the Mango Passionfruit Cheesecake. It was creamy without feeling too heavy. Though the fruity flavours from the mango passionfruit were a bit tart and sweet for my palate, it still gave an overall refreshing touch. The crust added a nice texture, and it was the perfect ending to the meal. Beyond the food, what really stood out was the service and pacing of the evening. Each course arrived at the right time, allowing us to enjoy every dish without feeling rushed. The price point is definitely on the higher end, so it is not somewhere I would personally visit for a casual dinner on a regular basis. However, for a special occasion, celebration, or a night where you want to enjoy a beautiful dining experience, I think Louix Louis would be a great choice... and for $75/ person for Summerlicious/ Winterlicious, definitely a great value to sample the chefs' artistry. Overall, it was a memorable evening with an elegant atmosphere, thoughtfully prepared dishes, and great service. I can definitely understand why this spot has become such a popular destination, and I would love to come back again for Winterlicious!

    Perched high above the bustle of downtown Toronto, LOUIX LOUIS makes a compelling first impression…read more The dining room is genuinely handsome -- a study in polished Art Deco glamour softened by sweeping city views that lend every table a sense of occasion. On a Valentine's Day brunch visit, the atmosphere alone was enough to justify the reservation. The kitchen demonstrates genuine competence: dishes arrive with care, the pacing is unhurried, and the mise en scène -- from tableside presentation to that now-famous thirteen-layer chocolate cake -- reveals an establishment that understands the theatre of fine dining. That towering slice of chocolate cake, in particular, is a masterstroke of marketing and pastry craft in equal measure; it draws the eye, earns its reputation, and very nearly steals the show. Where LOUIX LOUIS gives one pause is in the cuisine's ability to fully match its surroundings. The cooking is accomplished and reliably pleasant, yet seldom rises to the level of genuine distinction one might hope for at this price point. Dishes satisfy without surprising; technique is evident but inspiration, at moments, feels held in reserve. For the corporate traveller or the visitor seeking a polished, geographically convenient showcase of the city's skyline, this represents an entirely sound choice. For those seeking an experience whose flavours linger as long as the view, the kitchen has room yet to grow into its magnificent stage. Service is attentive and well-intentioned, though it can occasionally want for the depth of knowledge that elevates a good meal into a memorable one. LOUIX LOUIS is, in sum, a very good restaurant striving -- not quite yet arriving -- at greatness. The bones are exceptional; one hopes the culinary vision will, in time, catch up with them.

    Photos
    LOUIX LOUIS
    LOUIX LOUIS
    LOUIX LOUIS - Madame Tallien Cocktail $28

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    Madame Tallien Cocktail $28

    Cafe Renee - french - Updated August 2026

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