The Tom Yum soup at Le Bananier is the MOST flavourful I've ever had, bar none. Sometimes it's…read moreoffered as an appetizer with the lunch selection, but I practically always ask if I can have it as a meal and the chef always obliges. I love it with tofu and coconut milk and it's AMAZING! The lunch portions are just right; they won't be so huge as to drag you down for the rest of the afternoon and big enough to satisfy. I've completely forgotten the name of the warm, green cakey dessert that's always on the menu (papaya?); thick, satisfying and SOOO tasty! Yes, it's a bit on the costly side, but the quick and friendly service and the fresh and airy ambience make the price totally worth it. Five stars! Go go go! You won't regret it.

A new place on the island, Bananier enticed me with their cool decor, and so hubby and I stopped by…read morefor dinner tonight. Upon a quick look at the menu it was clear that the prices here were a bit on the high side (ex. an appetizer side salad for $9). We decided to try the mango shrimp salad to share, the red curry beef for me, and the duck for the hub. The food came out quickly, and although the salad was good it was definitely nothing to write home about. I was looking forward to my curry and was really disappointed when it literally had zero flavour. Having had great curries around the city, I was expecting to be met with this warm, all encompassing deliciousness but instead was bored with the tastelessness of the whole dish. Hubby's duck was ok but nothing special. Overall, ended up spending about $70 for the above, and left feeling very unsatisfied.. won't be back :(

Have you ever had cannoli for an appetizer? No? If you come to Basilico for dinner you are in for a…read morereal treat. The sugar in the mascarpone and ricotta filling is substituted with dried tomatoes, the shell is light and crisp, this beauty is sitting on a bed of reduced balsamic vinegar and pesto. Delicious as everything else we had for dinner. Arancini is a classical dish cooked to perfection. Pizza is well executed. The service is amazing! Wine and cocktails list are well thought through. Nuns Island finally got a real Italian joint and I'm so happy about it!

From the owner: Basilico Pizza and Pasta is a restaurant that specializes in serving authentic Italian cuisine. Our…read moremenu features a variety of delicious handcrafted pizzas, fresh pastas, and other classic Italian dishes that are made with the freshest ingredients. We take pride in using only the finest quality ingredients to prepare our food, and our chefs work tirelessly to ensure that each dish is cooked to perfection. Our cozy and inviting atmosphere is perfect for enjoying a meal with friends, family, or colleagues. Whether you're in the mood for a romantic dinner for two or a casual lunch with coworkers, Basilico Pizza and Pasta is the perfect destination. Come visit us today and experience the true taste of Italy!

We had a really good experience here, from the food to the drinks to the service, everything came…read moretogether nicely. The space has a fun, laid-back vibe that makes it perfect for a casual night out. We ordered: * Papaya salad * Wasabi shrimp ceviche * Steak Stuffed Wings: hands down the highlight of the night. It was such a creative, flavorful, and absolutely delicious dish. Every dish felt thoughtful and full of personality. They are creative but not over the top. Would definitely come back again next time I'm in Montreal.

I was attracted to Street Monkey because it was Cambodian food which is rare to find but familiar…read morein that it was Southeast Asian. We started with cocktails. I had a Lucy Liu which was delicious and had a little kick to it. The Thai basil was great counterpoint. The service was helpful and prompt and the gentleman knew the menu well. We started with the pork belly and shrimp chip combo that was in a slight sauce of red curry. The spices and flavor were delicious. We also ordered the pickled vegetables which was refreshing contrast to the meat. We also ordered stuffed chicken wings and green papaya salad. We ended with the desert of mango with sticky rice. The mango was perfectly ripe and sweet and tart enough to contrast with the coconut milk sweetened sticky rice. We sat at the bar and enjoyed watching the cooks work in the kitchen. The space and ambiance were lovely.

What a lovely experience. Excellent food and service. The chicken supreme was all my good memories…read moreof childhood but even better. Excellent lobster special. Charming service. A perfect night out.

4.5 stars! My mom and I visited Buvette Nicole during our last night in Montreal. The ambiance was…read morecool and it was packed when we arrived around 730pm on a Monday night, which was a great sign. Our waiter, Jordan, was very personable and recommended his favourite dishes. I chose the French onion soup and salmon entree, my mom went with the escargot to start and the pork chop for her main. The soup was so rich and delicious, my mom loved the snails. The salmon was cooked perfectly and my mom also enjoyed her pork chop. We also ordered a side of Brussels sprouts which were super tasty too. The portions were surprisingly large so we couldn't finish everything. They had asked us to switch tables partway through dining to accompany a larger party, which was fine for us and they offered us a complimentary dessert for the trouble. Since we were stuffed, we took the dessert to go. It was a deconstructed dulce de leche cheesecake and it was rich and so tasty. Would definitely return!

La Socca is well hidden neighbourhood restaurant…read more Their food is overall very nice. I can't pretend I have experimented entirely with the menu, but my dining partners have been always happy with the pasta dishes and salmon tartar. They also have fresh oysters to start the night with although the three dollars per oyster yesterday seemed a little bit overpriced. Most of the dishes are offered in two sizes, appetizer and main course version, perfect way to control you calories intake or if you want to deviate from the kids menu for your little ones.The goat cheese filo salad during my last visit was delicious. The wine list seems to be dominated by French choices, more then a half of the wines are available by glass, so you are not obliged to go with a bottle. Service is friendly and polite. The best is the terrace during the summer, you can dine or just grab a beer and appetizer outdoors. La Socca may not necessarily deserve a trip to Nun's Island from faraway neighbourhoods, but it is a wonderful dining option if you are nearby.

Anyone who lives on the Nuns Island knows that good restaurants are a rarity. Luckily, my husband…read morediscovered La Socca and brought me here for dinner one night. The restaurant itself is romantic and cozy with many tables and a large bar area and the menu is varied. All I can really tell you, because it was outstanding, is that the steak tartare is an absolute must here! Although we tried a few dishes, I still can't get over how amazing their tartare is and therefore want to center the review on its glorious deliciousness - it's as close to Parisian tartare as you'll get in the city so if you go, you have to order this dish! The service is impeccable, and the food is outstanding. Can't really ask for more! Will definitely be back!

Beautiful restaurant in Verdun with amiable service. Our food arrived very quickly. The ambiance…read morewas amazing. The food was a let down. We had carbonara pasta and Lia Pizza. Pasta was well cooked but it was way too salty. Pizza was soggy due to the tomato sauce, the ingredients were better, and the crust were super burnt. We did notify the waiter about it. Overall, the experience was fun but the food was below average and overpriced.

The staff was really friendly . Everything we ordered was great . We started off with Caesar…read moresalads. We order 3 appetizers Meat balls , Beef Tartare and coquettes .. Meatball were juicy and had an amazing sauce that had a little kick to them. For our main course we decide to share a BTL pizza which was very tasty and light . We also shared the seafood spaghetti. The seafood was cooked perfectly. The service and food was amazing. Rita is a sure Hit . We will be back !

Made my way to Montreal last month to tackle part of the 50 Best Restaurants in North America List…read more Beba sneaked in at #50, but honestly, in this gals opinion, it ranks Top 10 in my Beli app! Small restaurant with under 10 tables and a few bar spots. Yes, you need a reservation. If I lived in Montreal, this would absolutely be a once- or twice-a-month spot for me. Our server was wonderful and explained that the menu is designed for sharing. That was really a (nice) surprise, because honestly --- this may be a top 5 best value meal I ever had! We started with the montadito of mackerel with sesame and horseradish. Two pieces to a serving, and I'd say it is a two-bite appetizer. The fish was succulent. Literally melted in your mouth, and the horseradish was fresh, strong, and in all its glory. We also shared a salad of radicchio and escarole with potatoes, bean-aigrette, and pecorino. Really nice portion for two, and for such a simple salad, it was the perfect ease from mackerel into our entree. When we were visiting, we lucked out. Beba had been marinating, massaging, and whatever else one does to make a pork shoulder as tender and delicious as what we experienced. It was a Chef's special and accompanied by some grilled peppers and maitake mushrooms. The portion size was such that (sadly) we had a couple of pieces left over. Literally, I ate until I just could not eat another bite. I cannot recommend Beba more highly. It is truly a gem.

Whoa Nelly ! Lol. A much more approachable top 10 restaurant than others, Beba delivers on a mix of…read morecreative dishes with well crafted classics, served by down to earth people whom you can call your friends. Classic Montréal vibe of people enjoying their lives along side great food being served !

Nice place to go for Sunday brunch with friends! We were seated by the window. Service was great!…read moreHad a hearty brunch dish!

Great service, varied menu. I have had every seafood dish and they are delicious. We love this…read moreneighborhood restaurant. Free parking in the parking lot across the street. Delicious desserts.

This review is for the Brasserie. I especially wanted to try this place to get my foie gras fix and…read moreit was really good! I only wish the foie gras and the bread were served warm. The bone marrow with snails was also good, but the combination was a little weird. I liked the bone marrow. I liked the snails. But served together took away from enjoying each part on its own. The duck was roasted to perfection. The skin was so crispy and the meat just fell off the bone. Same goes for the braised veal cheeks. There was no bone to fall off of, but the meat was so tender and just came apart as soon as I pressed down with my knife. I can't wait to come back to try the Salle à Manger since it's a different menu. Foie gras parfait 8/10 Bone marrow, Burgundy snails 8/10 Braised veal cheeks 9/10 Duck confit 9/10

I tried this place a few days ago with three friends and we really loved it. The food is solid with…read morenice presentation, and the drinks is really well made too. Everyone working there was super welcoming and gave great service We did had to wait a bit for our main dishes since the place was completely packed, but the good music and lively atmosphere made the time pass by quickly