The Tom Yum soup at Le Bananier is the MOST flavourful I've ever had, bar none. Sometimes it's…read moreoffered as an appetizer with the lunch selection, but I practically always ask if I can have it as a meal and the chef always obliges. I love it with tofu and coconut milk and it's AMAZING! The lunch portions are just right; they won't be so huge as to drag you down for the rest of the afternoon and big enough to satisfy. I've completely forgotten the name of the warm, green cakey dessert that's always on the menu (papaya?); thick, satisfying and SOOO tasty! Yes, it's a bit on the costly side, but the quick and friendly service and the fresh and airy ambience make the price totally worth it. Five stars! Go go go! You won't regret it.

A new place on the island, Bananier enticed me with their cool decor, and so hubby and I stopped by…read morefor dinner tonight. Upon a quick look at the menu it was clear that the prices here were a bit on the high side (ex. an appetizer side salad for $9). We decided to try the mango shrimp salad to share, the red curry beef for me, and the duck for the hub. The food came out quickly, and although the salad was good it was definitely nothing to write home about. I was looking forward to my curry and was really disappointed when it literally had zero flavour. Having had great curries around the city, I was expecting to be met with this warm, all encompassing deliciousness but instead was bored with the tastelessness of the whole dish. Hubby's duck was ok but nothing special. Overall, ended up spending about $70 for the above, and left feeling very unsatisfied.. won't be back :(

Have you ever had cannoli for an appetizer? No? If you come to Basilico for dinner you are in for a…read morereal treat. The sugar in the mascarpone and ricotta filling is substituted with dried tomatoes, the shell is light and crisp, this beauty is sitting on a bed of reduced balsamic vinegar and pesto. Delicious as everything else we had for dinner. Arancini is a classical dish cooked to perfection. Pizza is well executed. The service is amazing! Wine and cocktails list are well thought through. Nuns Island finally got a real Italian joint and I'm so happy about it!

From the owner: Basilico Pizza and Pasta is a restaurant that specializes in serving authentic Italian cuisine. Our…read moremenu features a variety of delicious handcrafted pizzas, fresh pastas, and other classic Italian dishes that are made with the freshest ingredients. We take pride in using only the finest quality ingredients to prepare our food, and our chefs work tirelessly to ensure that each dish is cooked to perfection. Our cozy and inviting atmosphere is perfect for enjoying a meal with friends, family, or colleagues. Whether you're in the mood for a romantic dinner for two or a casual lunch with coworkers, Basilico Pizza and Pasta is the perfect destination. Come visit us today and experience the true taste of Italy!

I was attracted to Street Monkey because it was Cambodian food which is rare to find but familiar…read morein that it was Southeast Asian. We started with cocktails. I had a Lucy Liu which was delicious and had a little kick to it. The Thai basil was great counterpoint. The service was helpful and prompt and the gentleman knew the menu well. We started with the pork belly and shrimp chip combo that was in a slight sauce of red curry. The spices and flavor were delicious. We also ordered the pickled vegetables which was refreshing contrast to the meat. We also ordered stuffed chicken wings and green papaya salad. We ended with the desert of mango with sticky rice. The mango was perfectly ripe and sweet and tart enough to contrast with the coconut milk sweetened sticky rice. We sat at the bar and enjoyed watching the cooks work in the kitchen. The space and ambiance were lovely.

We had a really good experience here, from the food to the drinks to the service, everything came…read moretogether nicely. The space has a fun, laid-back vibe that makes it perfect for a casual night out. We ordered: * Papaya salad * Wasabi shrimp ceviche * Steak Stuffed Wings: hands down the highlight of the night. It was such a creative, flavorful, and absolutely delicious dish. Every dish felt thoughtful and full of personality. They are creative but not over the top. Would definitely come back again next time I'm in Montreal.

Frankly one of the best meals I've had ever…read more The mussels and fries were top notch; tender yet not smushy, not too salty a flavor, a quality white wine seafood broth. The little gnocchi were appropriately textured, with a nice pesto sauce to go along. It was filling without being overbearing. The lemon flavor in the gnocchi was a brilliant addition. The salad mentonnaise used really fresh radicchio and pine nuts. The orange vinaigrette gave the salad a really nice touch. The Dijon leek emulsion for the leeks vinaigrette was really neat, and helped give the braised leeks a lot of charcacter. The environs were pleasant, with windows open to air out a hot and humid day. The server was efficient, pleasant to speak with, extremely knowledgeable about the menu.

4.5 stars! My mom and I visited Buvette Nicole during our last night in Montreal. The ambiance was…read morecool and it was packed when we arrived around 730pm on a Monday night, which was a great sign. Our waiter, Jordan, was very personable and recommended his favourite dishes. I chose the French onion soup and salmon entree, my mom went with the escargot to start and the pork chop for her main. The soup was so rich and delicious, my mom loved the snails. The salmon was cooked perfectly and my mom also enjoyed her pork chop. We also ordered a side of Brussels sprouts which were super tasty too. The portions were surprisingly large so we couldn't finish everything. They had asked us to switch tables partway through dining to accompany a larger party, which was fine for us and they offered us a complimentary dessert for the trouble. Since we were stuffed, we took the dessert to go. It was a deconstructed dulce de leche cheesecake and it was rich and so tasty. Would definitely return!

La Socca is well hidden neighbourhood restaurant…read more Their food is overall very nice. I can't pretend I have experimented entirely with the menu, but my dining partners have been always happy with the pasta dishes and salmon tartar. They also have fresh oysters to start the night with although the three dollars per oyster yesterday seemed a little bit overpriced. Most of the dishes are offered in two sizes, appetizer and main course version, perfect way to control you calories intake or if you want to deviate from the kids menu for your little ones.The goat cheese filo salad during my last visit was delicious. The wine list seems to be dominated by French choices, more then a half of the wines are available by glass, so you are not obliged to go with a bottle. Service is friendly and polite. The best is the terrace during the summer, you can dine or just grab a beer and appetizer outdoors. La Socca may not necessarily deserve a trip to Nun's Island from faraway neighbourhoods, but it is a wonderful dining option if you are nearby.

Anyone who lives on the Nuns Island knows that good restaurants are a rarity. Luckily, my husband…read morediscovered La Socca and brought me here for dinner one night. The restaurant itself is romantic and cozy with many tables and a large bar area and the menu is varied. All I can really tell you, because it was outstanding, is that the steak tartare is an absolute must here! Although we tried a few dishes, I still can't get over how amazing their tartare is and therefore want to center the review on its glorious deliciousness - it's as close to Parisian tartare as you'll get in the city so if you go, you have to order this dish! The service is impeccable, and the food is outstanding. Can't really ask for more! Will definitely be back!

We popped into Rita not sure what to expect, but walked out very pleased! Service was warm and…read morefriendly, food was spectacular! We had the two specials, the trout and corn pasta, and the prosciutto pizza. Everything was fantastic, well executed, and perfectly seasoned. Dessert was unique and delicious. Wine was so good, too! The server had the perfect recommendation. We sat outside, all around good vibes. Will be back!

Beautiful restaurant in Verdun with amiable service. Our food arrived very quickly. The ambiance…read morewas amazing. The food was a let down. We had carbonara pasta and Lia Pizza. Pasta was well cooked but it was way too salty. Pizza was soggy due to the tomato sauce, the ingredients were better, and the crust were super burnt. We did notify the waiter about it. Overall, the experience was fun but the food was below average and overpriced.

probably my favorite place to eat in Montreal. Been here twice and it was a mind-blowing experience…read moreboth times. My favorite bite of the night was the mackerel appetizer, consisting of two pieces of raw mackerel on a crispy gougiere with cheese. It was so unbelievably flavorful. The contrast between the warm, savory gougiere and the cool, umami fish was out of this world and really set the stage for the rest of the meal. The rabbit strozzapretti was my next favorite dish, I didn't realize rabbit could taste so savory without any hint of gaminess at all. The pasta was a nice al dente and the sauce felt like a warm hug. We also got the pintade (guinea fowl), the radicchio, and the flan. The guinea fowl was juicy and not dry at all, but my favorite was the crispy flavorful skin. The radicchio was a refreshing salad, although I thought they could have gone a bit lighter with the dressing. The flan was really good for dessert, and I could eat it even though I was getting really full at the end. Servers were nice, patient, and explained the menu items well. They had helpful suggestions and made sure our water glasses were never empty. Definitely worth a visit and cannot wait to come back!

Super cute corner spot in a quaint neighbourhood…read more Small menu so suggest ordering multiple dishes. Staff helped choose some great wine! Had a nice time and would go back.

Nice place to go for Sunday brunch with friends! We were seated by the window. Service was great!…read moreHad a hearty brunch dish!

Great service, varied menu. I have had every seafood dish and they are delicious. We love this…read moreneighborhood restaurant. Free parking in the parking lot across the street. Delicious desserts.

This was my "nice" meal during my very short trip to Montreal last weekend, and it turned out to be…read morea great choice. There are 2 sides of the restaurant: the more casual order what you want brasserie side and then the fancier multi-course chef menu side. I chose the brasserie side, where I had a reservation for a bar seat - turns out that wasn't really that necessary as there were several individual bar seats open; A group would probably have a difficult time getting a seat on a Friday evening though. For drinks, I had a paper plane and a last word. Those are my two go to cocktails for nicer bars, and they pulled them off fantastically (they also knew what I was talking about which is kind of rare for the last word). For an extra nice touch, they clipped an actual paper plane to the paper plane drink. Fun! For food, I ordered the Duck Confit. It was super crispy on the outside, but the meat was super tender and juicy and melted off of the bone. My mouth is watering while thinking about it. It also came with bread service. For dessert I had the tiramisu. I would give it a 4/5 - it was a little more bland than others I've had - not bad at all, but not my favorite one of all time. They seem to be serious about their coffee (see pictures). Since I was sitting right in front of it I had to order one to go with the tiramisu. I had a basic americano, and it was a great addition. My only real complaint is the bar seating felt a little bit exposed as the main walkway through the restaurant goes along the bar seating. Drinks 5/5, Service 5/5, Food 5/5, Ambience 4/5

First meal in Montreal and what an experience! We dined in the brasserie side of the restaurant…read more Even though more casual dining, still experienced elevated food and service. We started with oysters from PEI and New Brunswick. Loved that they let you choose the units so we only ordered 4 (2 each). We also had as appetizer their foie gras parfait and tomatoes from our garden. Both we wonderful choices. The tomatoes were perfect for the season with a beautiful balance of tomatoes, stracciatella and focaccia. Foie is a classic and loved the grilled bread and pickled vegetables to accompany it. Our entrees were the lamb rump, braised shoulder and butcher cut steak and frites which was the hangar steak. The lamb was delicious and very hearty in a good way. The steak was perfectly prepared and the frites stayed warm the entire meal with their presentation. We ended with their house fav passion fruit pavlova. Light and airy texture with lovely flavor. Nice way to compete the meal!