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    Le Vinois Bakery

    4.5 (110 reviews)
    Closed 8:00 am - 3:00 pm

    Order Le Vinois Bakery Takeout or Delivery

    Le Vinois Bakery Photos

    Business Info

    LE VINOIS BAKERY ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Quiet
    Good for kids

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    Recommended Reviews - Le Vinois Bakery

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    The Menu - 01/2026

    Everything is French, fresh and fabulous. Hard to go without getting a pastry in the process it's so good. Great sandwiches and freshly baked bread. Excellent spot. They usually have specials if you get more than one pastry. Never find a good picture of the menu so I'm adding that herein.

    Raw, flat, gummy almond croissant
    Phoenix 7.

    A shame. We bought 2 almond croissants from them at the Pinecrest Gardens Farmers Market. Got home excited to try them... they were raw on the inside. Gummy, raw bread interior. Presentation is ok, but product is a fail. Nothing flaky or crispy. A disappointment and waste of money. Please cook to temp friends. Real quick: I know it's raw as my other half is the executive chef of a local hospital.

    The blueberry french tarte

    Location is easy to get to, next to the Cypress Creek Tri-Rail Station. Easy parking. The bakery is neatly decorated. The fresh bread and pastries are to die for. I ordered the soup and sandwich with brie, chicken, and wasabi it was really good, and it was huge. I will be back again!

    Croissants
    Ariel W.

    Oh La La! What a delicious surprise this French bakery turned out to be. If I hadn't read reviews I would never have even know Le Vinois was here. It is tucked back in the nondescript Corporate Park Plaza which is located behind Chili's on Powerline Rd. According to them they are "an artisanal french bakery where everything is made from scratch at our location! Most recipes are the fruits of 3 generations of french bakers leaving in the french Alps. We have been in business for more than 10 years, the past 6 years at our current location on Powerline, you can also find us at the farmers market in Miami Coral Gables." I need to help them with writing their history. I am not sure what French bakers leaving in the French Alps means. I think they mean living. They have a small dining room so you can dine in or take out. The menu offers a variety of French sandwiches and salads but I came in to try their baked goods. I was hoping to find some of their mini pastries but I didn't see any. Actually it didn't look like there was much of a selection but that could be because I was coming in an hour before closing. I ended up with a $12 box of pastries that included two chocolate croissants, an almond croissant, and a brownie bite. The 5 stars for Le Vinois is because those croissants were out of the world. The only way they could have been better is if I had been eating them in Paris with the Eiffel Tower in the background. I just had to close my eyes and pretend. Flaky, buttery, and sweet re just some of the words that come to mind to describe them. That brownie bite was pretty darn good too. I am always delighted to find a French restaurant. Now that I've had a taste I need to come back and try the sandwiches. Vive la France and Le Vinois!

    The owner and I
    Veronica G.

    Le Vinois is an authentic French bakery. The aroma of baked foods circulate the space. The bakery offers a variety of baked goods including pizza, macarons, croissants & creme brûlée. I had the Pistachio & vanilla macaron - excellent I also had a chocolate filled croissant - excellent. This bakery was recommended by a dear friend and exceeded expectations. The owner was warm and welcoming. I highly recommend this bakery and look forward to visiting again.

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    The best croissants in town. The veggie pizza is amazing, as are the fruit tarts. Service is perfect, the owner is a sweetheart!

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    11 months ago

    Delicioso !! Sus croissants, el Napoleón un goce y los quiches buenísimos y muy bien atendido por Francis

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    1 year ago

    A True French Bakery. I just returned from Paris and was craving a True Baguette.. It was delicious and perfectly baked.

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    The best french bakery in the area, the quiche is excellent! The service is great and all the pastries

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    Business owner information

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    Page 1 of 3

    Ask the Community - Le Vinois Bakery

    We are still waiting for you to open. Anytime soon?

    we are open Wednesday , Thursday, Friday 11am to 2pm you can find us as well in the Boca Raton green market on Saturday and in the Pinecrest garden green market on Sunday

    Don’t See Your Question? Ask Away!

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    Calusa Coffee Roasters - Pourover

    Calusa Coffee Roasters

    4.8(269 reviews)
    1.3 mi
    $$

    Before I ever tasted a single bean, the name stopped me cold. Calusa. A roaster bearing the name of…read morean Indigenous people -- the Calusa, the ancient shell-mound builders, the unconquered lords of South Florida's mangroves and waterways. People who never surrendered. People whose bones are folded into this very soil. As someone who walks through this world carrying Taíno blood and the memory of peoples whose names colonizers tried to erase, that word hit different. It wasn't a gimmick. It wasn't a logo. It was a declaration -- that this land has a story older than any espresso machine, and somebody here understood that. That understanding alone earned my curiosity and my respect before I'd even stepped through the door. "The name carried the weight of a people who never bent. That's the kind of legacy worth building a roastery around." Then I learned the story behind the man behind the roaster -- and it only deepened my respect. Luis Arteaga came home from serving in the United States Marine Corps and did what so many veterans do: he looked for work. No fanfare. No red carpet. Just a man with discipline in his bones and calluses on his hands, trying to find his next mission in a civilian world that doesn't always know what to do with people like that. He found his way to the original owners of Calusa Coffee Roasters. They saw in him what the Corps had always seen -- dependability, grit, and a willingness to learn. They gave him a job. A floor to stand on. And Luis did what Marines do -- he didn't just fill a position, he grew into something greater. Over time, through sweat and dedication and an unmistakable passion for the craft, he rose to become the owner of the very roastery that once took a chance on him. That's not a business story. That's an American story. A veteran's story. And it's exactly the kind of origin that makes a cup of coffee taste like something more than coffee. CALUSA COFFEE ROASTERS IS A SOUTH FLORIDA INSTITUTION Fast forward to today, and Calusa Coffee Roasters isn't just surviving -- it is a staple. Walk into the right cigar bar on a Friday evening and someone at the table will mention the name. Sit down at the right diner counter on a Tuesday morning and a regular will nod toward that familiar bag. In South Florida's rich, layered, cafecito-and-culture coffee landscape, that kind of word-of-mouth is earned over years of consistency, of showing up, of never letting the cup get small. Luis continues to build something that belongs to this community -- rooted in the terroir of a region as complex and layered as its people. The coffee is exceptional. Bold where it should be bold, nuanced where it earns it. The kind of roast that makes you sit down instead of rushing out. That's no accident. That's someone who respects the craft because he was forged in institutions that demand nothing less than your best. "When a Marine finds his mission in a roastery, every bag he puts his name on carries the same standard -- do it right or don't do it at all." Meeting Luis was one of those moments I didn't expect to move me the way it did. We are both moving through the coffee world trying to build something that means something -- something rooted in identity, in service, in the belief that what's in the cup should tell a story worth hearing. And here was a fellow Marine who had walked a road I recognize: uncertain ground, earned footing, and a refusal to quit. And finally, if you are in South Florida and you have not made the pilgrimage to Calusa Coffee Roasters on Commercial Blvd, you are overdue. Go for the coffee -- stay for the story. And if you're lucky enough to meet the man himself, shake his hand. He earned it in more ways than one. To Luis Arteaga and everyone at Calusa: thank you for carrying a name that honors this land. Thank you for honoring the service that shaped you. And thank you for a cup of coffee that carries the weight of all of it without spilling a drop. Semper Fi, brother. Keep roasting.

    It's a cute coffee shop in an unexpected format. Cozy to sit inside…read more But the coffees and baristas' experience are horrendous. And I didn't expect much, but I definitely expected from "roasters" more than extra dark coffees and barista who could not do not an overextracted bitter hell of an espresso. Even milk in a flat white couldn't beat that bitterness in it, and that tells a lot. I always get espresso, flat white and pour overs to try a new coffee spot, and it was a miss on all three of them. Okay, I decided to give it a try for their beans, and asked for something light roasted and got a bag of Costa Rica Tarrazu roasted a week ago from them with words "it's medium-light. Guys - it's so "medium-light" that it would perfectly work for any Cuban place or Starbucks. Not even close to "light" or "medium". So overall - cozy and cute place that has potential and horrible coffee and underqualified staff that ruins that potential completely. Do not recommend.

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    Calusa Coffee Roasters - Pour Over

    Pour Over

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    Drip Coffee - STICKY SITUATION

    Drip Coffee

    4.3(58 reviews)
    0.3 mi

    The intentions of the owner's was surely to provide a chill ambiance to their thirsty customers…read morewith a tropical oasis theme flowing throughout the cafe into the bathroom. The cafe is only two months old in the Cypress Creek Station shooping plaza, but heard the chatter on social media and had to drive a slight distance to also be part of the experience. A temporary simplistic Drip Coffee sign is affixed to the exterior of the business. Upon entering, the buzz of this cafe was accurate. The establishment spewed an ultra industrial modern intimate vibe with gray polished stone flooring with an open ceiling exposing the metal rafters and a/c tubing, accented by dark green ferns on the walls and tables. The laughter from five girls at a back table echoed throughout the cafe, which was a good start. The barista was chatty and all smiles while she took my order quickly with no hiccups. The Guatemalan dark roast espresso beans are sourced from PumpHouse Coffee in WPB. It was presented in a mini cup with the Drip Coffee logo imprint - this is such a simple inexpensive marketing tool that most cafes do not take advantage of. This is another cafe with a cashless tranaction process. Understandably, tipping is digital, but at the least there should be a tip jar as an option for cash. Found sanctuary at a table with a semi comfortable low stool. The Guatemalan coffee was strong and cut it with a shot of heavy cream. Usually I consume medium roast coffee, although this mimicked a few strong Austrian blends and was sublime and appreciated. The gender neutral bathroom screamed "WoW Impressive"! Instantly I pondered, the owners took their artistic vision to another level. Spotless, spotless, spotless, more greenery with thin wooden slats covering the ceiling and the low lit led hollow rough rock mirror hovered above the gray square deep sink. Washing my hands were more of a delight than a necessity. "Clean Bathroom = Clean Kitchen". No doubt that I will return to this eatery. Great coffee and a wonderful experience.

    I enjoyed the miso moody, it was delicate and sweet…read more Miso moody - 4/5 Sticky situation - 3.5/5 Salted caramel - 3/5 They ran out of the regular caramel for the caramel iced latte so my drink ended tasted a little funky with another caramel choice they had. $9 for their specialty coffees but is it worth the wait ehhhh probably not. When we ordered they were mainly doing social media content with out drink orders, so basically we waited 15-20 minutes for the coffee.. The place looked was beautiful and aesthetically pleasing! And modern vibes

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    SALMON AVOCADO TOAST

    Drip Coffee - PURPLE RAIN

    PURPLE RAIN

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    Chez Cafe - Amaretto cookies

    Chez Cafe

    4.5(219 reviews)
    1.9 mi
    $$

    This café is an absolute gem! My daughter and I have been coming here for years, and everything is…read morealways fresh and delicious. Whether it's coffee, breakfast, lunch, or their amazing pastries, at very affordable prices, they truly never disappoint. The owner and staff are incredibly kind, and the café has such a cute, welcoming atmosphere with plenty of cozy indoor seating and a lovely outdoor patio. They're always happy to customize your order, and as a very picky coffee drinker, I can honestly say they make my coffee perfectly every time. I can't recommend this place enough!

    I stopped by Chez Café and had a mixed but overall interesting experience. The baked goods are…read moredefinitely the highlight -- fresh, fragrant, and clearly made with care. I tried a few pastries and loved how buttery, soft, and flavorful they were. If you're a bakery lover, this part alone makes the visit worthwhile. The desserts and pastries feel a bit upscale, and you can expect about a 15-20% price bump compared to similar cafés. The space itself is small, and it's really more of a grab‑and‑go spot than a place to sit and relax. There's no free tap water, so you're required to purchase bottled drinks, which may be a downside for some. The service was somewhat slow, though the staff was attentive once they engaged. However, the overall vibe wasn't very welcoming. A few long‑time customers seemed frustrated and even got up to complain after being ignored for a while, which was noticeable. Yummy pastries. Didn't see any stellar food. Our food was just average. We felt Café Brie on Atlantic had better food, but Chez has great pastries. Because of the limited seating, lack of water, and the uneven service experience, I'm not sure I'd choose to dine in. The drive‑thru or takeout might be the better option for enjoying their fresh baked goods without the wait.

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    Chez Cafe - Another great lunch at chez cafe

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    Vaella Coffee & Tea - PB toasted sandwich

    Vaella Coffee & Tea

    4.6(60 reviews)
    1.6 mi
    $

    Food: So yummy! The pistachio alfajor and cinnamon dulce latte are my go tos. Everything I've had…read morehas been delicious, but those two are definitely my favorites! The coffee is such good quality. Ambiance: A nice, quiet little coffee shop with a cozy atmosphere. It's a great place to get some work done, catch up with a friend, or just enjoy some quiet time. Service: Phenomenal! The ladies who own the coffee shop are so sweet and welcoming, and they make some of the best lattes.

    Vaella has great coffee and even better food. We have gone here for breakfast a couple times. While…read moreit is not a place for a quick breakfast, your patience will be rewarded with some of the highest quality breakfast bowls I've had in a coffee shop. On our latest visit, we ordered an açaí bowl, a Greek yogurt bowl, and an iced latte. It took a while for our bowls to come out, and you can see why from the pictures: each was beautifully made with great care. The ingredients were very high quality, especially the fruit. While on the pricey side, they were big, filling, and nutritious - together with the quality of the ingredients, I thought the prices were reasonable. Don't sleep on the coffee either. The espresso in my iced latte was a darker roast than I usually like, but it was complex and not very bitter or acidic. It was a great accompaniment to the natural sweetness of the bowl I had. There is some seating inside, with fresh flowers on the tables - a nice touch that reflected how much care they put into this lovely cafe!

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    Vaella Coffee & Tea - Interior

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    Vaella Coffee & Tea - Breakfast Empanada and iced honey lavender latte

    Breakfast Empanada and iced honey lavender latte

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    Le Vinois Bakery - bakeries - Updated September 2026

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