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    Ledo Pizza

    3.4 (142 reviews)
    ModeratePizza, Italian
    Closed 11:00 am - 10:00 pm
    Updated 2 months ago

    Ledo Pizza Photos

    LEDO PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Garlic bread
    Luis A.

    My review is based on pick up orders. When I call to place my orders, The employees taking my orders are always polite and efficient. My orders are always accurate and on time.

    Picking up a lunch deal
    Lysonia P.

    The food was great. I asked for my wings to be fried hard and they were. All the hot food came out hot. It was ready in no time from when i ordered online and then drove seven minutes away to pick it up. I grabbed it off of the shelf waiting for me. The guys inside were friendly. It's a casual food establishment and it was not crowded for lunch.

    Fiesta
    Lily P.

    I came here hungry after a satisfying rock climbing session, and Ledo's definitely hit the spot. I got a Spring Chicken pizza because I prefer white sauce over red sauce pizza. My boyfriend tried the Fiesta pizza. I thought both pizzas had a good amount of toppings. I tried a bite of the Fiesta pizza, and the chorizo on it was amazing! It was fully of flavor and really enhanced the pizza. The Spring Chicken was really good, but I think I will ask if they can add chorizo on top (even if it's for a slight price increase) in a future visit since the chorizo was really good. We both ended up with some leftover pizza, which still tasted really good whether heated up or cold. We dined in during this visit, and I think the dine-in service here could be a bit better. The tables are down a long corridor, and the waiter was also managing the front area where people place to-go orders, so we sometimes struggled to find him and flag him down to place our order or ask for more water. We were one of only 2-3 total dine-in parties, so I think we just came at a slow time with few employees staffing the restaurant, and I would hope the dine-in service is better when it is a little more busy.

    18" deluxe pizza
    Elenna M.

    Compared to other pizza places, I'm not really a big fan of Ledo's honestly, but I went here on a Monday night and it did not disappoint! The food came out pretty hot and fast, which was nice since we had a group of almost 20 people. The chicken alfredo pasta with garlic bread really hit the spot as the pasta was cooked nicely and seasoned well. The 14" meat lovers pizza (not pictured) and 1 18" hawaiian and 1 18" deluxe pizza was well more than enough for 12 hungry people . The pizza themselves had a generous amount of toppings, which was very appreciated since other places usually don't have as much. The cheese was very cheesy and the ratio of toppings, sauce, and cheese was perfect. One thing to note was that there isn't much crust and it's a much more messy to eat the middle slices because it's hard to cut but if you don't mind than it won't matter!

    Large Veggie Pizza
    Stephen J.

    The must have squared pizza in Maryland will always be Ledos. Relatives were telling me how nice this location is so I decided to check it out. I ordered the large Veggie Pizza which is big enough for 4 people. The customer service was good and the pizza was loaded with toppings. One thing about Ledos : skimping on topping is not their thing! Treat yourself to this local favorite.

    Honey Pepperoni pizza
    Jay D.

    We got pizza here to eat at Hysteria Brewing Company and it was honestly amazing. I'm going to go ahead and say that it's basically covered in oil, but having gotten that out of the way, seriously, the pizza tastes amazing! We ordered the honey pepperoni pizza and the spring chicken pizza, and again, it was amazing. I didn't realize that pepperoni and honey actually went well together. Also, the garlic herb aioli on the spring chicken pizza was flavored well but not overpowering. I apologize that my pictures are $hit but just trust me the pizzas are not.

    Hot honey pepperoni
    Cesa B.

    This is a staple when I come up to Maryland, since the closest in Florida is 2 hours away. The pizza taste is just different and delicious. We got the Ledo Deluxe, Hot Honey Pepperoni, and Wings. The wings needed a little more flavor and were fatty. However, my pizza did not disappoint. Although, a little over board with bacon! Ask for regular bacon cooked well or else it's soft. Pre-cooked looks like the pics.

    18"
    Stephanie T.

    Who needs a fancy Valentine's Day dinner you can't decide on when you've got Ledo's? Something that we both love and can eat time and time again. We hopped online to order a custom 18" and 14" inch thinking the wait would be pretty long given the long holiday weekend (plus the cold where no one wants to cook). The pizza was ready right on time and took no longer than usual. The best crust hands down. Pick-up was contactless and ready for you with your name on it. Payment is made online at time of ordering.

    Sweet Baby Ray's BBQ and Old Bay

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    Eataliano Market & Deli

    Eataliano Market & Deli

    4.1(221 reviews)
    3.1 mi
    $$

    Our favorite. Ugh, I don't even want to leave this review because I don't want them to get even…read morebusier. This was lace is a gem. Worth any wait. Has some of our families favorite options. Love their pizzas. Love their cheesesteak. Penne Vodka. And on and on. Great menu and options and has the classic feel and flavor of an old school Italian restaurant or store. They have seating inside, but we usually get delivery or to-go. They are the best and just writing this review now makes me want to order. Try and see. Tell me if I'm right!!

    Came here for the viral crab roll that has been all over Tik Tok. We arrived around 12:45 in the…read moreafternoon and it was not crowded at first, but by the time we placed our order and waited a minute, it was crowded. Eataliano is located in Columbia near the Phelps Luck Pool. The lot outside the restaurant offers very limited parking, but there is street parking available. Upon entering, we were met with shelves of authentic Italian grocery items. A pleasant lady took our order. She was patient and assisted with selections and answered questions as well. We ordered the crab roll, cheesteak on a seeded roll, and an order of onion rings. The ambiance was of a small, local market with a comfortable, neighborhood feel. There was seating inside, but it was full. Our wait time was 30-40 minutes. As it started to get crowded, we decided to wait outside until our order was ready. While outside, we met Sam, the owner, who was very pleasant, asking where we were from and was it our first time coming. He stated that folks were coming from all around the areas to visit and thanked us for our business and threw in a NY style pizza for us to try! Our wait was a little longer than 40 minutes. We got our order and headed home. NY style pizza: Thin, well baked crust topped with thinly sliced pepperoni and Italian sausage on a layer of tomato sauce topped with dollops of fresh mozzarella and basil. The ingredients were fresh and the pizza had a sweet taste. This was good. Cheesesteak: On a seeded roll with tomatoes, and shaved meat with chopped onions and Cooper sharp cheese. This was really good. The meat was flavorful with the onions and the melty cheese providing the perfect balance. The roll was crusty on the outside and held up to the generous portion of meat on it. This was really good. Crab Roll: What we really came for. Creamy crabmeat filling with cheese and peppers wrapped in a crusty dough topped with Parmesan cheese. The cheese pull was exceptional and the taste: chef's kiss! The crab filling was sweet, delicate, and flavorful with the perfectly cooked dough holding it together. This was really good. Onion rings: onions slices fried a little hard for me. just okay. All in all, except for the onion rings, everything was great. We would definitely be adding Eataliano to our rotation of pizza parlors and of course, for the crabmeat roll as well!

    Photos
    Eataliano Market & Deli - March 2023

    March 2023

    Eataliano Market & Deli - The Real Philly Cheesesteak

    The Real Philly Cheesesteak

    Eataliano Market & Deli - 6 old bay Wings

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    6 old bay Wings

    Maggiano's Little Italy - Branzino Crab Imperial

    Maggiano's Little Italy

    3.9(676 reviews)
    3.1 mi
    $$

    This is the second time we came here for dinner. The food is always delicious, the service always…read moregreat too and the ambiance has a cozy feel to it, even though it's kinda big inside. Daughter and I split a Caesar salad (huge salad), we did ask for additional dressing. We also ordered the chicken francese, I had it with pasta and she had it with potatoes, husband got rigatoni with some kind of cream sauce, all excellent dishes, including salad. Portions are large, great to have such delicious leftovers. Prices are decent too, not overpriced. No complaints about anything and will be back I'm sure!

    My review has a picture of our waiter because he truly was the best part of our evening. His name…read moreis Juan. The food was pretty good, but Juan's service is what made the night memorable. When he asked if we were celebrating anything, my husband mentioned it was my birthday (even though I wasn't really in the mood to celebrate. Before we left, Juan surprised me by bringing out a beautiful birthday dessert. He even sang "Happy Birthday," and it honestly meant more than I expected. I had come in feeling a little down, but his kindness, attentiveness, and genuine spirit completely shifted my mood. I walked out feeling so much better than when I walked in--and that's something special. Great service can make all the difference, and Juan did exactly that. Shoutout to him--if you visit Maggiano's in Columbia definitely ask for Juan. You won't regret it.

    Photos
    Maggiano's Little Italy - Inside

    Inside

    Maggiano's Little Italy - Manicotti before menu update

    Manicotti before menu update

    Maggiano's Little Italy

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    18th & 21st - Complimentary birthday dessert

    18th & 21st

    4.3(297 reviews)
    3.0 mi
    $$$

    This is a fine jazz club tucked in behind a nice restaurant. Have yourself an evening of sublime…read moremusic, delicious foods, amazing crafted drinks, great bartenders, and good company at 18th & 21st. We made a last-minute decision to try for some of the nightly jazz (except Monday) at 18th & 21st on a Friday evening (Oct 2025), hip-ly named for the prohibition amendment and repeal :-) There's a free parking garage right across from the entrance of the building they share with a sister restaurant, Cured. We arrived in the bright seasonally-decorated welcoming lobby about 7:50pm. We ought to have made reservations, but in under 10min, the reception staff took us to the more intimate room towards the back where we were seated at at the bar, which is really what we wanted. When we arrived, the 6pm jazz band had just gone on break, so we felt free to chat with friendly regulars and with the bar staff. They have a changing list of ten craft beers from $6 to $21, plus one $6 non-alcoholic brew. Five of the $14-$35 per-glass vintage wines from their list of 17 are preserved with the "corovin" system that keeps air out, so they are never "corked". We focussed on their list of 11 crafted $13-$22 cocktails plus 5 non-alcoholic ones, all made with quality ingredients, each naming the staff member(s) (and guests) who formulated the recipe! We found Alex's $16 Fernetinez sublimely sweet: of bitter fernet amaro, Frederick-based locally-sourced award-winning McClintock One Last Time gin (exclusive for 18th&21st), smooth Luxardo liqueur, and a sweet vermouth. We loved the aroma and flavor of the classic Smoked Old Fashioned of bourbon from Kentucky's 10th-oldest distillery, Green River, moved to a mild well-rounded sweetness by brown sugar simple syrup, smoked in front of me by Mike (if i remember), with added richness from smoky bitters. They have a creative menu of $30 to $65 entrees, plus salads, small plates, apps, and sides, and they have a changing menu of small plates. We really hadn't planned on eating, but we couldn't resist. The $17 duck bao buns had thin tender filets with a sweet lightly-salty apricot-soy glaze and a tangy crunchy pickled cucumber slaw on a soft folded yeasted slightly-sweet white-flour bun. The $12 pair of fried fresh-tasting oysters were sweet and juicy with a light-flavored crunchy crust. They were so yummy, and easy to enjoy with our cocktails. Rodney Kelly's jazz band was excellent, playing with spirit, joking with each other and the audience, even staging a song or two with a skilled member of the restaurant staff. Afterwards we had brief moments with some of the band members, like an intimate jazz club. Later in the evening, i also had a Turkish Sunset, a Manhattan-variation created in a collaboration among the staff and a guest (Well-done Ozzie!). I love Elijah Craig, and wanted to try their dry toasted rye, with housemade allspice dram syrup, Small Hands grenadine, and bitters. By now, i felt very much at home with the staff, and when i learned that one of them had helped formulate this beverage, i confided that its amazing complexity was, for me, just a touch too dry. Alex (if i remember) considered the ingredients and the target flavors, and added just a touch of a sweet lemony liqueur, perfectly complimenting the recipe's flavors! Real-time crafting goes above and beyond, Thank you! (And when they next update the menu, maybe they'll have a custom option named for me :-)

    Beautiful upscale jazz restaurant located with Cured. I recommend dressing nice but it's not…read morerequired. They normally have live jazz, whether it's a band or a single performer. Service is exemplary. Plenty of food options, and some lovely choices. The octopus appetizer is the only thing I wouldn't suggest as it was rubbery and lacked flavor.

    Photos
    18th & 21st - Clover club & complicated parrot

    Clover club & complicated parrot

    18th & 21st - Potatoes

    Potatoes

    18th & 21st - Shrimp and grits

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    Shrimp and grits

    Tino's Italian Bistro

    Tino's Italian Bistro

    3.7(357 reviews)
    3.3 mi
    $$

    This was our first time dining here, and my husband and I were not disappointed. The white…read morewine-steamed mussels were perfectly prepared and very flavorful. For our entrées, we had the Ravioli Chesapeake and the Baked Ravioli, and both were excellent. The highlight of our visit, however, was the prompt and well-paced service. Our server, JoJo, was pleasantly attentive without ever being intrusive--a real gem! We would certainly recommend this restaurant and look forward to returning.

    Good Italian food, nice service, nice live music…read more Friends had told us of the musician playing at Tino's Italian Bistro on a Wednesday in Dec 2025, and we've enjoyed Tino's food before, so we headed over. It's a pretty big place with a bar and booths on the left, and another area of booths on the right. We were greeted and seated quickly by the hosts, and as we asked, we landed near the performer in the area to the right. The place was busy around 6pm, and friendly server quickly got menus for us, and within a few minutes, we had our drinks: a lovely $13 Maple Walnut Old Fashioned, fiery intense Makers Mark sweetened a little by maple syrup and focussed with walnut bitters. And a bright $13 Pom Pom Fizz, earthy gin with pomegranate juice, prosecco, and i think some lime juice. Both were well crafted , balanced, and refreshing. They started us with a sliced long narrow loaf of hot filone bread, with one of our Italian favorites, warm pinzimonio dipping oil: fresh aromatic olive oil with a pinch of mixed rich parmesan crumbles, zingy red-pepper flakes, and savory green herbs. It is tempting to make our whole meal of this! We had the $19 salmon & spinach in oil & garlic, from Tino's "lighter fare" menu. This was a huge filet, tender inside with a lovely deep crosshatch char on the surface. Quite perfect! And we asked for a customized $14 sandwich: Tino's offers a steak & cheese on chewy crusty hoagie roll, and we asked for added sautéed green peppers, with the generous cheese, sliced red onion and tomato, and lettuce on the side. The generous thin-sliced beef was tender and sweet cooked just right. The tasty lightly-seasoned fries were piping hot, and soft inside. We were perfectly satisfied with our light meal, and we managed to take a good amount home for later. The skilled musician, Bruce Casteel, played 5 to 7pm, a warm selection of familiar acoustic jazz, easy and fun to listen to. We'll return both for this musician and for the wide menu of flavorful food. You drive into the strip mall on Centre Park Dr just north of Old Annapolis Rd (MD-108), then turn left like you are going to the convenience store and keep driving around to the ample parking lot for Tino's. You can also easily get here off MD-100 at Executive Park Dr, winding via the non-highwqy Columbia 100 Parkway to Centre Park Dr.

    Photos
    Tino's Italian Bistro - Interior

    Interior

    Tino's Italian Bistro - Fresh bread with olive oil for our table.

    Fresh bread with olive oil for our table.

    Tino's Italian Bistro - They served generous portions, and we took a lot home!

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    They served generous portions, and we took a lot home!

    Clove & Cardamom - Lamb Tikka Masala and Fresh Made Garlic Naan! The perfect combination.

    Clove & Cardamom

    4.1(215 reviews)
    2.6 mi
    $$

    Take it from this very picky Indian: an absolute standout! Everything from ambiance to service to…read morehospitality to presentation to the food itself, a decadent pleasure! Dined here with a group of friends and the food was mouthwatering, luscious, rich, fulfilling, and absolutely a hit. The rich, creamy dish I ordered, the paneer lababdar, was a huge portion with cubes of paneer and a savory, spicy tomato-cashew sauce, topped with grated paneer and cream. It was spectacular with an order of fresh, garlicky naan. The spicy mango margarita cocktail was also amazing! The service was very good. The ambiance was nice, with an upscale feel. The vibe was on par with what I'd expect from this kind of restaurant. Definitely recommended and definitely will return!

    Came out to C&C for dinner. Restaurant is located in a very quiet and relaxing area of Columbia…read morenext to Merriweather. The ambiance of the place is really nice and modern. Service was good. We only had small plates - Edamame Masala Croquetted (VG) and Eggplant & Potato Chaat (VG, GF). Both were very tasty, but the Edamame had a little bit of kick to it due to the masala's they used. We didn't end up ordering any entrees because the small plates were a good portion for 2 people. The menu itself looks very delicious with a mix of Indian and Fusion. Lots of vegetarian options and they're willing to customize many items. Overall, it was a good experience. I'd def come back for another visit.

    Photos
    Clove & Cardamom - 12.9.22

    12.9.22

    Clove & Cardamom - Chicken 65000 Plate - bursting with flavor!!!!

    Chicken 65000 Plate - bursting with flavor!!!!

    Clove & Cardamom - Blueberry mojito/lamb Mediterranean salad greens

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    Blueberry mojito/lamb Mediterranean salad greens

    Salt & Vine - Front entrance of Salt and Vine in Olney, MD

    Salt & Vine

    4.2(312 reviews)
    12.9 mi
    $$$

    This restaurant is excellent! The building is really cute and clean. Great service and the food was…read moredelicious. Nice outdoor seating areas. Will come again for sure!

    We were really looking forward to this dinner, especially since it was a chance to catch up with…read morefriends we only see every few months. Unfortunately, the experience fell far short. The biggest issue across the board was the food--everything tasted bland. There was a noticeable lack of seasoning, and most dishes ended up tasting the same. I started with a Caesar salad, which was unusual with added tomatoes and other vegetables you don't typically see. While it was fine, it lacked flavor. For the main course, all four of us ordered pasta, and again, the same issue--very little taste. No one offered fresh Parmesan, which is something you'd normally expect with a pasta dish. Halfway through my meal, trying to improve the flavor, I asked for some Parmesan. I was genuinely surprised when the server told me it would cost an extra $1. It wasn't about the dollar--it was the principle. Charging extra for something as basic as Parmesan with pasta felt unreasonable. When we raised the concern, the manager confirmed this policy came directly from the owner. My advice: just include it in the price of the dish. Policies like that leave a bad impression and cost you repeat customers. Between the bland food and that moment, the experience turned from disappointing to frustrating. Sadly, this isn't a place we'll be returning to--and it's one we'll be warning others about.

    Photos
    Salt & Vine - Salt and vine Restaurant in Olney, MD Dining Room

    Salt and vine Restaurant in Olney, MD Dining Room

    Salt & Vine - Salt & Vine's Seared Salmon

    Salt & Vine's Seared Salmon

    Salt & Vine - Salt and vine Restaurant in Olney, MD Large Dining Room

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    Salt and vine Restaurant in Olney, MD Large Dining Room

    Facci Ristorante - Facci Wedge

    Facci Ristorante

    3.7(812 reviews)
    3.7 mi
    $$

    This restaurant is beautiful..... It's tucked away in the corner of a shopping center near a few…read moreother eateries, when you walk in I promise you'll be amazed by the decor and the service. I sat at the bar and received service from Phillipe-I hope I spelled it right. The service was amazing and so was the food. They have a ton of wine to choose from and they have wine inside of the glass around the restaurant. The brick over is in the center of the restaurant and you can watch your pizza being crafter from beginning to end if you like. I ordered the Seafood Maribella which came with Shrimp,scallops and crab meat. I'm not too big on scallops so I asked the bartender if I could substitute the scallops with more shrimp--but if they couldn't it was still ok. He sent in my order and my order came out the opposite. I received what I believed to be double scallops and no shrimp. The manager happened to be passing by and checked on me while passing. I explained to him that the order came out opposite from what I requested--with no hesitation he immediately said --no problem ma'am, I'll put in a side of shrimp for you.... I was so thankful for his generosity and quick problem solving. The shrimp didn't take long at all to arrive. And they arrived so hot and tasty. I really enjoyed this place, the ambiance is EVERYTHING!!!! The service is EVERYTHING!!!! And the food and drinks were immaculate... Last but not least I can't forget the restroom. When I tell you this place has the best restroom I've ever been in at an establishment --I mean it. This place is top notch and I definitely will return. I didn't try any pizza on during my visit but I will on my next visit. This place is a 5 start restaurant all day long....

    My family and I were looking for a new Italian restaurant today. Somewhere near home, so we came to…read morethis location for dinner. Loved the decor and ambience ... from the fireplace, to the pizza oven in the middle of the restaurant, to the bar area with the televisions. Parking was also easy even on a Saturday. My daughter and I split a Romana salad; it's kind of like a Caesar salad. Good but had to ask for more dressing. I ordered the spaghetti Amatriciana, daughter got the chicken Limone, husband got Ravioli D'Aragosta. My spaghetti wasn't spicy at all (as was assumed since it had spicy Calabrian chilis), the burrata ball was huge and at first I didn't get it because it was cold while the rest of the dish was warm. Well when you mix it in the dish it was very good. I added some salt but after that it all came together. The other two dishes were also enjoyed at the table. Portions were generous, we had leftovers and the service was pretty good too. Would definitely come back!

    Photos
    Facci Ristorante - Decor

    Decor

    Facci Ristorante - Burrata Caprese

    Burrata Caprese

    Facci Ristorante

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    Ledo Pizza - pizza - Updated June 2026

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