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    Pupatella

    4.0 (99 reviews)
    ModeratePizza, Italian, Bars
    Closed 11:30 am - 10:00 pm
    Updated 2 months ago

    Order Pupatella Takeout or Delivery

    Pupatella Photos

    PUPATELLA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Outdoor seating

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    Recommended Reviews - Pupatella

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    Jin P.

    Pupatella is easily the best pizza spot in the Howard County area. Everything tastes legit and well done! The happy hour deals are great, and the pizza flights are a must if you're going with a group or just want to try a few different pies. Super family friendly too, I'll be back again!

    Julia P.

    HOW HAVE I NOT TRIED THIS PLACE AFTER 5 YEARS OF LIVING IN THE AREA???!!! Pupatella is hands down the BEST pizza spot in Howard County if you're into Neapolitan-style pizza. The crust is perfectly airy with that slight char, chewiness, and every topping just works. Their happy hour is such a steal!! Amazing deals that make it way too easy to order more than you planned (no regrets though). If you can, definitely try the pizza flights! It's such a fun way to sample different flavors, especially if you can't decide (which is always me). Also, their wine pours are super generous, which I very much appreciate. Great food, great vibe. We'll be back again

    Sausage & Sausage and Onion Chorizo Arugula with Parmesan
    Reane S.

    Great Happy Hour deal ! We got to try the Pizza flight which is choice of three small pizzas. We got 2 orders of those . Our favorites were the Chorizo & Sausage with Onions. Both delicious and obviously the ingredients were fresh and full of flavor. The rest of our pizzas were good but nothing outstanding. All the pizzas came out looking great but we were a bit disappointed with the crust. It just didn't quite meet our expectations of a classic Neapolitan . Maybe on a regular sized pizza...‍ Seevice was efficient & attentive and everyone was nice & friendly The dining area was comfy and bright and gives off an atmosphere of pleasant and relaxed dining experience. We might go back for the Arancinis and maybe try their Capricciosa pizza ..maybe

    Half eaten kids gelato
    Becca S.

    They did it again. This pizza is unbelievable. There's just no other place like it with the perfect chew to the dough, light enough that I don't feel gross eating the entire pizza, and toppings that all go together unexpectedly. There's ragu pizza blew my mind tonight. This is not typical Pizza Hut/american style pizza. This is true Italian with the VPN certification. It 100% lives up to the honor of that certification. I also had the mozzarella balls tonight and they were so good my son secretly ordered a second order of them! He chanted the whole dinner that this is the best pizza and we should come here all the time, not just sometimes.

    Outside
    Başak O.

    Our second time. The first time dough was mushy. Rather than this is Good. So wanted to give second chance. And we Said about dough and we aşk for more crispy dough. Yes it was definitely better. Appetizers was pretty good. Ice cream was veeery good. I am glad we came back!!!

    Pizza from Tino's - this is what a white pizza with spinach and bacon should look like!
    Terri J.

    I ordered a white pizza with spinach, mozzarella and bacon. I received a pile of bacon FAT on my pizza! Picture was taken after 1.2 was removed and tossed out. Disgusting! What a waste of $20.00 on my take out dinner. - The picture of the whole white pizza with spinach and bacon is from Tino's! Maybe Pupatella can learn from them!

    Margherita Pizza
    Peninna A.

    I visited Pupatella because The Baltimore Banner reported it was one of the only restaurants in Maryland with a seal of approval from the Associazione Verace Pizza napoletana (The True Neapolitan Pizza Association). After two orders, I feel torn. My first time, I ordered a plain margherita pizza. The second time (about two weeks later): a margherita with fresh mozzerella, ricotta, and sausage. Both orders were pickup orders; The food was ready promptly with minimal [though polite] interaction from staff. As for the food itself, the cheese tasted like water--No flavor. My first time, although I was underwhelmed by the cheese, the quality of the dough was enough for me to go back again. I doubled the cheese on my second order, and still found it flavorless. Even worse: I found the dough had an extremely sour and unpleasant flavor. Still, the restaurant is well loved, so I am willing to try Pupatella again (perhaps something other than pizza). Regarding decor: the restaurant gets lots of natural light and has the feel of a sit down family restaurant.

    Vera Pizza Napoletana
    Brian L.

    Abby, was so nice. She helped me change a topping. I didn't want tomatoes and I added red onions and she didn't add an eye about me being a little difficult. I tend to not be an nag when it comes to things like toppings, but I just wanted to get the onions today. The food was fresh and tasty. It came out fast. The atmosphere was nice there was an outdoor seating area with tables and the connected to an open air bar. Kitchen staff was friendly. Speaking Spanish is helpful if you want to converse with them. The rest of the staff spoke English and was pleasant to deal with. I would definitely recommend this location. I will also be trying their other locations in Northern Virginia.

    Caivano 11 in
    Whitney L.

    Decided to swing by Pupatella for a late lunch with my boyfriend yesterday. They have a nice lunch special that goes on between 11 AM - 3 pm where you can get a side salad and 9 inch pizza for around $12. I ended up getting the sausage and onions (it was average). My boyfriend got the caivano (which I recommend for meat lovers). Service was really good, our waitress was Rachel and she was very sweet and attentive. The restaurant was really empty though. There was maybe one other table in the dining area beside my boyfriend and I so it was a bit awkward. The music also stopped working for some odd reason. Otherwise, it's not a bad place to swing by for some good pizza.

    Buffala Bianca
    Donna Y.

    I ordered a pizza on line for pickup. I chose the Buffala Bianca which includes an italian cream sauce, buffalo mozzarella, basil, and prosciutto di Parma. There's plenty of parking and there seemed to be a full house on a Friday night. The Buffala Bianca was not very pretty but very tasty and the prosciutto nice and salty. Definitely a must get!

    Arancini
    Ann R.

    Fiancé and I are always looking for a good pizza place and this is it!! Starting off the dough is perfection (at least for me). It's soft and chewy, had great burnt parts from the stove oven, and held up to the weight of the toppings. He, being a meat lover, for the caviano. It was yummy! Meat was greasy and flavorful and packed on the pizza. I had the mushroom and added some bacon. The mushrooms themselves weren't the highest quality - it felt just like button mushroom. I feel like it would've been better with porcini mushrooms, but the combination of brie and bacon was perfect. A little bit of funk, creaminess, and salt. I would say skip the arancini, they were a bit underwhelming. The place was pretty quiet when we came on a Saturday at 8pm. I didn't mind it as I like quiet. All the waitresses/waiters seem to be young students and they were all pleasant and getting the job done.

    Bruschetta
    Jay G.

    My Wife and I went here because we saw it reviewed on reels. It looked really good. We sat outside since it was a nice evening and that was great. Our waitress seemed like she really didn't want to be at work anymore. Maybe she was tired but just wasn't warm and fuzzy. We ordered the bruschetta which looked great when it came out but lacked flavor. The presentation was nice but the tomatoes had no taste. Definitely needed some seasoning. They tasted fresh but bland. We built our own Nepotalitan pizza with regular sauce, fresh mozzarella, sausage, pepperoni and red onions. We wanted to add Spinach but they only allow 4 toppings (cheese counts as a topping) because the crust is so thin. When the pizza came out it looked great. 4 pretty good sized slices. The beef pepperoni was cooked well, the sausage and mozzarella had a good flavor. I liked the crust my Wife didn't too much but the biggest issue is the middle of the pizza dough didn't cook all the way through and it was still raw. Because we both started eating it from the crust inward (you couldn't really NY pizza slice this thing) we didn't find out until you got to the end. This happened to us both on our second slice. There were some bright spots but overall a lackluster experience for us. We had high hopes that we found another pizza spot, but alas that is not the case Try it for yourself you may like it, just not our cup of tea.

    Veggie panini
    Annie L.

    We stopped in for a casual Friday date night--it was popping! Service was perfectly fine but not at that above and beyond level. Given the dinner rush, we had a bit of uneven timing with my veggie panini arriving 20min before my husband's pizza. As craft beer nerds, the beer selection was pretty lackluster. Let's be honest though, you're coming here for the food not the beer. The beverage menu include a solid variety for every diner. The veggie panini was fresh, flavorful and filling. The bread has just the right chew to crunch ratio and isn't so thick so as to overpower the filling. The smoked mozzarella elevates each veggie filled bite, adding complexity without dominating. The BYO pizza got top marks despite arriving with only one of the two requested cheeses. Having only recently opened, there are a few kinks to work out, but overall a great addition to the neighborhood and will definitely be back!

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    9 months ago

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    Thanks for the feedback!

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    1 year ago

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    We're so happy that you enjoyed your Buffalo Bianca Pizza!

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    Thank you for the detailed review and the feedback!

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    1 year ago

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    We're so happy to hear that you love our pizza!

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    We're so happy to hear that you had a great experience!

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    1 month ago

    The pizza was good. It is a unique size, style, & flavor. The service was prompt & friendly.

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