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    Blackwall Barn & Lodge

    4.2 (553 reviews)
    Open 11:30 am - 11:00 pm

    Blackwall Barn & Lodge Photos

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    Tropical sunrise mocktail
    Becca S.

    I don't even know where to begin. There are so many problems with restaurant. I have tried it a few times, trying to like it, because the menu is promising and the ambiance is upscale and lovely. However, tonight alone, I will never go back. To start, my mom arrived before us and got the wrong kind of table. When we asked to be moved outside, the host was visibly annoyed. There was every outdoor table available, but somehow we had to be sat at the only sunny table with glaring sun in our faces. It was annoying to say the least. Once at our table, our server was not very friendly. He eventually warmed up when he made mistakes, but to start he asked for drink orders and when we tried to place appetizers too he told us no, not yet. Then when he came back, he didn't even want our appetizer order. He was very confused about if our orders were entrees or appetizers. When our food came out, 3 out of 5 of the orders were wrong. The guys that brought out the food, didn't speak about English to understand who the food went to (which was fine), but we could communicate that the orders were wrong. When the server came over he was very nice about fixing things, adjusting the bill, and making the orders right, but we were just kind of over it by then. Overall, the food actually was good. The only thing that wasn't great was the flaming crab dip didn't flame. But it was still tasty. The mocktails were excellent. If I drank, I might consider going back just to sit at the bar. The service I got this night is not inconsistent with the other times I have been there. I feel like the staff treats you as a second class citizen. I'm unsure if it's because I have kids, I don't order drinks, or what their problem is, but I don't think I'll be returning.

    Birthday bread pudding
    Dontae G.

    Okay so July 3rd marks the day I went to this amazing establishment.. it was a Friday, live music, great staff, smiles laughs.. okay yeah you get the point. BUT!! The food was mouthwatering and tastefully amazing. I want to say a lot more but I'll tell you this i spent my birthday with these amazing folk at this restaurant and simply loved the start of my new year.. thank you for such a pleasant time.. pasta was top notch and of course a nice whiskey neat to compete.. If you are undecided on where this is a choice I'd recommend.. DG

    Daja E.

    7/26/2025 This was a in a wim find for my sister and I so we did not have a reservation but it is recommended (try open table). This place was packed and popular with people filling the outside spaces and inside dining. We grabbed seats at the bar and were greeted by Zachery who gave us an excellent run down of the menu since it was our first time. Everything looked really good so we started with a peach and strawberry lemonade very flavorful( we're coming back for the mocktails they caught our eyes after we put these drinks in). The wait to put our order in was quite a while Zachery seemed to be spread quite thin running back and forth grabbing orders, finally a man in a suite was able to place an order for us. The duck fat fries weren't having that signature flavor or super crisp but we're still good. The short rib platter was absolutely out of this world and the spicy Italian pizza was loaded. Trying to get our check and head out was probably the hardest part of the evening everyone was super busy they were moving around like the flash! The place was big with private dining rooms and bathrooms at the end of a long hallway, think hunter meets private school. I recommend bring a jacket because they definitely pay for that ac. Bathroom rating:5/5

    A warm and inviting dining room is a pleasure to be in
    Todd B.

    Blackwall barn and lodge in Columbia was an unexpected treat. We were attending a concert at Merriweather. Post and the restaurant is adjacent to the concert venue although only a brief walk. The menu offerings were varied and incredibly delicious. Those at our table ordered fried green tomatoes to start and then followed that with short rib sandwich, the snake bite pasta, which included a very nicely spiced sausage, the fried chicken sandwich, as well as the sushi grade tuna salad. Service was unintrusive yet attentive. Even though the space is large, it was warm and inviting. our party of four did not feel overwhelmed by some of the larger parties, and we felt as if we could carry on intimate conversation because of the noise levels, which were very tolerable. We are looking forward to our next visit to Blackwall barn and lodge.

    Branzino
    Esther S.

    The food was delicious! Th I s was my first time going there. One of my friends recommended it. The server would check on us but it took him a long time to execute with detail. The atmosphere was chill and was really low key but a great place to go for a friends night or date night.

    Shrimp & Grits
    Ifeoma I.

    I consider Blackwall Barn a hidden gem in Columbia town center because it's at such a great location with so many other options plus a kid friendly play area right next to it, and although we made a brunch reservation on Saturday the foot traffic seemed minimal. The interior looks so cozy but modern and there is ample seating options. I saw individuals of all ages so believe it caters to a wide range of people and interests. And there is a nice fire place area for picture moments. The food was really good. We had a selection of dishes ranging from shrimp and grits, branzino, and Chesapeake pasta all of which were very tasty. We also started with a nice white wine that hit the spot and our amazing waitress went above and beyond to provide us with the name and similar options to try on our own. There was also house made bread before the dishes which was tasty. Overall I had a great dining experience and would recommend for a date night, girls hangout, family lunch or dinner, or even a solo date.

    Lamb shank
    Danielle T.

    It was an outstanding experience with freat food service and ambiance. Our server Ellie was excellent and all of her suggestions were spot on. Super grateful

    Berry Cobbler
    Vy H.

    Came for dinner Thursday night with a party of 11--got seated in a private room which was a pleasant surprise since we didn't request it. Our server Farah was great, friendly and attentive! Overall, food was okay. Started off with a bunch of appetizers: Barn Brussel Sprouts, Fried Green Tomatoes, Crispy Calamari, Duck Fat Fries and later got the Crispy Fried Lobster Tails. Entrees were mixed feelings. Scallop & Shrimp Risotto came with 3 med-size shrimps and 2 med-size scallops, not really worth the price. Also, the type of risotto available changes daily, was corn risotto that day--interesting taste but overall lacked flavor/was bland. Crab Cakes came in two, but the crabcake texture was very mushy, not too enjoyable. Their special, Ribeye, was flavorful and tender, but the New York Strip lacked flavor, all its flavor was only in the red wine jus sauce, not the steak itself. Branzino and Shrimp Scampi were good. For dessert, we wanted to try the Smith Island Cake in the traditional yellow cake/buttery frosting flavor but they only had a red velvet option. So we got the Berry Cobbler & Decadent Chocolate Cake instead, both pretty good. Cocktails were okay--they messed up my first drink and had to remake it but it was fine after.

    Short rib entree

    A great experience all around. We were there for a celebratory dinner and the waitress made us feel extremely special. She was able to recommend certain dishes for us that were all hits. Restaurant was busy but not too loud and didnt feel strained trying to have a conversation. Food was absolutely amazing with very large portions. The short rib entree and the snake bite pasta dish were incredible. Tried the bread pudding (recommended) as our dessert and loved it all. Absolutely planning on returning.

    Scallop and shrimp risotto and the homemade Chicken pot pie!
    Pamel M.

    Love this restaurant! The decor and the food are equally matched in awesomeness!!! I love the barn chique it has going. Like a Colorado hunting lodge meets modern design. The food was very flavorful, get the flaming carb dip for a table side show! Plus it's the best crab dip in town. The ambiance of the atmosphere is outmatched by the foods taste and that's saying something because I love the way the place is designed. We all share food so I tried the steak, a crab pasta dish, the pot pie and the duck fries rocked! But the pièce de résistance was the Risotto! Wow that's yummy. I wish I could remember our amazing waitstaff's name.... Food coma had me forgetting, but she was amazing. Will return and soon!

    Chesapeake Pasta
    Donnell K.

    I visited for lunch today and unfortunately left disappointed. The service was attentive in the sense that our server checked on us frequently and was pleasant throughout the meal. However, there seemed to be a disconnect between checking in and following through. We had to remind our server about items we requested, including dressing and a Diet Coke, despite multiple visits to the table. The bigger issue was the food. I ordered the Caesar salad with salmon and the Chesapeake pasta. Neither dish had much flavor, and I found myself adding a significant amount of salt and pepper just to make them enjoyable. In fact, I overheard another guest expressing concerns about the lack of flavor in their sandwich, which made me intentionally avoid ordering it. When asked how everything was, I decided to provide honest feedback at the end of the meal. The server then asked that I tell the manager, Instead of approaching the conversation as feedback, the interaction felt awkward and somewhat dismissive. The manager's opening question was, "How can I help you?" when I wasn't seeking help or compensation--I was simply sharing my experience because I had been asked. When I mention the lack of flavor of the Caesar salad , Inwas question "even with the dressing it wasn't good?" To their credit, the pasta was removed from the bill. My dining companion enjoyed their meal, so others may have a different experience. For me, though, the combination of bland food and the uncomfortable management interaction means this isn't a place I'll be returning to.

    Duck Fat Fries
    Vy T.

    Had always been curious about this place and really wanted to love it because it's so pretty from the outside. Loved the artwork and decor of the inside of the restaurant. Overall, the food was fine but very salty and heavy. The portions are large. Peach lemonade is sweet. Though the cheese used on the French onion soup was melty and hot, it tasted off - similar to a mozzarella cheese rather than a Gruyère. Meal was too expensive for what you get. Service is friendly but not the above and beyond for what you'd expect at the price range (e.g. brushing crumbs mid meal). We ordered appetizers and entrees, but they delivered everything at once. Would have appreciated more staggered delivery (appetizers first, and then entrees after we finish). We were celebrating a wedding anniversary and there was verbal acknowledgment of "congratulations" whereas other restaurants may have comped a dessert.

    Faith Maya O.

    Came here for a birthday dinner with a friend and when I say I've had this restaurant on my list for yearsss! So glad I was able to finally make it here. I only knew of the location in Gambrills so I didn't know they had one in Columbia. We had a delightful time and the food was fantastic. Totally worth the hype! We got an appetizer, entree and dessert. The decor is very chic and our waitress was very attentive. We got the duck fat fries (still thinking about them, absolutely delicious!!), I got the Chesapeake pasta and my friend got the Caprese Canoe with Salmon. We both got the apple bread pudding which leaves my mouth watering to this day with the memory of eating it lol. All the food was absolutely delicious. Bathrooms were clean, and for a weekday it wasn't too crowded with the option to sit outside. I would recommend reservations and parking was super easy with plenty of open spots. I took off one star because our waitress asked if we had any dietary restrictions and we both mentioned dairy, but then my friend's apple bread pudding had whipped cream on it. Besides that everything was perfect. I would love to go back and try other items and I would highly recommend!!

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    2 months ago

    Excellent meal and excellent service by Amelia. Great lunch or dinner restaurant! Good atmosphere.

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    1 month ago

    Had a great staff. Good food. Adam was my server and was attentive, engaging, and welcoming.

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    18 days ago

    Great dinner! Jocelyn was phenomenal! Had a large group and showed up late but Jocelyn was tremendous

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    5 days ago

    We always have a great time at Blackwall Barn and Lodge. Our server, Sydney, was amazing and the food was delicious.

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    Page 1 of 14

    Ask the Community - Blackwall Barn & Lodge

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