Five stars for our server Rory! He was so pleasant and attentive to all our needs. From informing us of present specials to recommendations and just nice light hearted conversation! Thank you Rory, we will be back because of you! read more

Food and cocktails were absolutely delicious. Adam R. was our server, and he did a great job. He was personable, efficient, and helpful. We loved the decor and atmosphere. It was easy to hold a conversation--not noisy. read more

Last week we had the wonderful opportunity of having brunch at your lovely establishment. I just wanted to take a moment to mention the wonderful service we received from Chayla. She is an absolute asset to your lovely restaurant. The food was great and Chayla made a lasting impression on us. We'll be back soon to dine again. Rob and Kate Leesburg, VA read more

Okay so July 3rd marks the day I went to this amazing establishment.. it was a Friday, live music, great staff, smiles laughs.. okay yeah you get the point. BUT!! The food was mouthwatering and tastefully amazing. I want to say a lot more but I'll tell you this i spent my birthday with these amazing folk at this restaurant and simply loved the start of my new year.. thank you for such a pleasant time.. pasta was top notch and of course a nice whiskey neat to compete.. If you are undecided on where this is a choice I'd recommend.. DG read more

Blackwall Barn & Lodge - Birthday bread pudding - Seafood Near Me - Columbia, Maryland

7/26/2025 This was a in a wim find for my sister and I so we did not have a reservation but it is recommended (try open table). This place was packed and popular with people filling the outside spaces and inside dining. We grabbed seats at the bar and were greeted by Zachery who gave us an excellent run down of the menu since it was our first time. Everything looked really good so we started with a peach and strawberry lemonade very flavorful( we're coming back for the mocktails they caught our eyes after we put these drinks in). The wait to put our order in was quite a while Zachery seemed to be spread quite thin running back and forth grabbing orders, finally a man in a suite was able to place an order for us. The duck fat fries weren't having that signature flavor or super crisp but we're still good. The short rib platter was absolutely out of this world and the spicy Italian pizza was loaded. Trying to get our check and head out was probably the hardest part of the evening everyone was super busy they were moving around like the flash! The place was big with private dining rooms and bathrooms at the end of a long hallway, think hunter meets private school. I recommend bring a jacket because they definitely pay for that ac. Bathroom rating:5/5 read more

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I consider Blackwall Barn a hidden gem in Columbia town center because it's at such a great location with so many other options plus a kid friendly play area right next to it, and although we made a brunch reservation on Saturday the foot traffic seemed minimal. The interior looks so cozy but modern and there is ample seating options. I saw individuals of all ages so believe it caters to a wide range of people and interests. And there is a nice fire place area for picture moments. The food was really good. We had a selection of dishes ranging from shrimp and grits, branzino, and Chesapeake pasta all of which were very tasty. We also started with a nice white wine that hit the spot and our amazing waitress went above and beyond to provide us with the name and similar options to try on our own. There was also house made bread before the dishes which was tasty. Overall I had a great dining experience and would recommend for a date night, girls hangout, family lunch or dinner, or even a solo date. read more

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Came for dinner Thursday night with a party of 11--got seated in a private room which was a pleasant surprise since we didn't request it. Our server Farah was great, friendly and attentive! Overall, food was okay. Started off with a bunch of appetizers: Barn Brussel Sprouts, Fried Green Tomatoes, Crispy Calamari, Duck Fat Fries and later got the Crispy Fried Lobster Tails. Entrees were mixed feelings. Scallop & Shrimp Risotto came with 3 med-size shrimps and 2 med-size scallops, not really worth the price. Also, the type of risotto available changes daily, was corn risotto that day--interesting taste but overall lacked flavor/was bland. Crab Cakes came in two, but the crabcake texture was very mushy, not too enjoyable. Their special, Ribeye, was flavorful and tender, but the New York Strip lacked flavor, all its flavor was only in the red wine jus sauce, not the steak itself. Branzino and Shrimp Scampi were good. For dessert, we wanted to try the Smith Island Cake in the traditional yellow cake/buttery frosting flavor but they only had a red velvet option. So we got the Berry Cobbler & Decadent Chocolate Cake instead, both pretty good. Cocktails were okay--they messed up my first drink and had to remake it but it was fine after. read more

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Came here for a birthday dinner with a friend and when I say I've had this restaurant on my list for yearsss! So glad I was able to finally make it here. I only knew of the location in Gambrills so I didn't know they had one in Columbia. We had a delightful time and the food was fantastic. Totally worth the hype! We got an appetizer, entree and dessert. The decor is very chic and our waitress was very attentive. We got the duck fat fries (still thinking about them, absolutely delicious!!), I got the Chesapeake pasta and my friend got the Caprese Canoe with Salmon. We both got the apple bread pudding which leaves my mouth watering to this day with the memory of eating it lol. All the food was absolutely delicious. Bathrooms were clean, and for a weekday it wasn't too crowded with the option to sit outside. I would recommend reservations and parking was super easy with plenty of open spots. I took off one star because our waitress asked if we had any dietary restrictions and we both mentioned dairy, but then my friend's apple bread pudding had whipped cream on it. Besides that everything was perfect. I would love to go back and try other items and I would highly recommend!! read more

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I visited for lunch today and unfortunately left disappointed. The service was attentive in the sense that our server checked on us frequently and was pleasant throughout the meal. However, there seemed to be a disconnect between checking in and following through. We had to remind our server about items we requested, including dressing and a Diet Coke, despite multiple visits to the table. The bigger issue was the food. I ordered the Caesar salad with salmon and the Chesapeake pasta. Neither dish had much flavor, and I found myself adding a significant amount of salt and pepper just to make them enjoyable. In fact, I overheard another guest expressing concerns about the lack of flavor in their sandwich, which made me intentionally avoid ordering it. When asked how everything was, I decided to provide honest feedback at the end of the meal. The server then asked that I tell the manager, Instead of approaching the conversation as feedback, the interaction felt awkward and somewhat dismissive. The manager's opening question was, "How can I help you?" when I wasn't seeking help or compensation--I was simply sharing my experience because I had been asked. When I mention the lack of flavor of the Caesar salad , Inwas question "even with the dressing it wasn't good?" To their credit, the pasta was removed from the bill. My dining companion enjoyed their meal, so others may have a different experience. For me, though, the combination of bland food and the uncomfortable management interaction means this isn't a place I'll be returning to. read more

Blackwall Barn & Lodge - Chesapeake Pasta - Seafood Near Me - Columbia, Maryland

First off, our server, Amelia was amazing! She knew the menu inside and out, made great recommendations and was fast and super polite. My wife got the NY strip and enjoyed it. I got the red brick chicken and it was great. Amelia really made the trip though, with her friendliness and how attentive she was read more

I went here last night to celebrate my wedding anniversary. I've been here a few times before with girlfriends and for brunch. But it's losing something now. First of all this restaurant is gorgeous inside. The set up is absolutely lovely! Our server, Kayla, was wonderful! She was friendly and intuitive. She checked in us often. The food was good but it could have been better. I had the Chesapeake pasta while my husband had a dinner salad (I can't recall the name). The pasta was delicious but it needed salt. I had a lemonade and ice tea with a $6 shot of vodka but I couldn't taste any liquor. I also ordered the Smith Island cake for dessert. It tasted dry. I could tell it had come from a refrigerator. That was disappointing. But overall I like this restaurant. I recommend you go and enjoy yourself. Skip dessert and the cocktail. read more

Everything was delish! We came to celebrate our anniversary and had a table reservation, but ended up just staying at the bar (World Cup game was too good to leave). The bartenders were very attentive and gave us great suggestions when we couldn't decide on which pizza to get (which are half off during happy hour!). The happy hour specials are pretty decent- can't beat $5 glasses of wine these days. There is also plenty of seating at the bar and high tops to enjoy these specials. We came on a Wednesday which also happened to be pasta night (half off). The snake bite was delish- uniquely formed pasta with rich sauce and plenty of toppings (5 shrimp, chicken, sausage). We also opted for some brussel sprouts to add some veggies to our carbs- the white sauce drizzled over it was perfection! Overall great experience, a little pricey, but the daily deals and happy hour makes it worth the visit! read more

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Had always been curious about this place and really wanted to love it because it's so pretty from the outside. Loved the artwork and decor of the inside of the restaurant. Overall, the food was fine but very salty and heavy. The portions are large. Peach lemonade is sweet. Though the cheese used on the French onion soup was melty and hot, it tasted off - similar to a mozzarella cheese rather than a Gruyère. Meal was too expensive for what you get. Service is friendly but not the above and beyond for what you'd expect at the price range (e.g. brushing crumbs mid meal). We ordered appetizers and entrees, but they delivered everything at once. Would have appreciated more staggered delivery (appetizers first, and then entrees after we finish). We were celebrating a wedding anniversary and there was verbal acknowledgment of "congratulations" whereas other restaurants may have comped a dessert. read more

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Went here last year and had a very positive experience. My parents were meeting my boyfriend for the first time formally and this restaurant did a wonderful job having the whole experience come together. Food was exceptional and they offered good portion sizes. Service was also outstanding as they checked on my family and I regularly. It's a semi-casual vibe but there's definitely a possibility to make it more formal. I would happily return back here just to have a casual night out with friends or family. Overall, wonderful experience. read more

Excellent meal and excellent service by Amelia. Great lunch or dinner restaurant! Good atmosphere.

After reading some reviews of Blackwall, I was concerned about parking and the service. But our granddaughter wanted to celebrate her birthday there so Blackwall it was. It turned out there is a large, free, public parking lot less than half a block from the restaurant. Our reservations were for 3:00 which worked out perfectly. We missed the buffet crowd before us and the dinner crowd after. We checked in at the front desk and were lead to our booth, which was tucked away in a corner and so cozy and comfortable. Our waitress, Lori, came by to check on us and to see if we needed anything. She was wonderful our whole dining experience. The rest of our party soon arrived and we ordered drinks and some appetizers. When our granddaughter, Ashley, ordered an alcoholic drink our waitress carded her. While checking the ID the waitress' face lit up and she smiled as she realized it was a few days past Ashley's 21st birthday. For appetizers we ordered fried green tomatoes, fried lobster bites, and duck oil fries. It wasn't long before every bit of the appetizers were eaten. For our meals I ordered crab soup and an entree salad, Our daughter ordered onion soup and a hamburger. For the rest of our party there was another hamburgers ordered, a crab cake, a seafood dish, and a fried chicken sandwich. One down side to the meal was my crab soup was awful. It tasted like tomato juice with frozen vegetables and some crabmeat. (Awful crab soup? This is Maryland, it should be better than that.) I passed it down to Richard. My salad was very good, nothing outstanding, but fresh enough and quite generous. Everyone else was totally enjoying their food. Ashley only ate about half of her seafood stew, but since she had eaten over half of the lobster bites, that was not surprising. For dessert daughter ordered cheese cake to carryout. Ashley ordered some fancy piece of cake. Of course it came with Happy Birthday written in frosting across the bottom of dish. We had had requested not a big birthday fuss so that was perfect. All in all it was a nice birthday lunch. I think arriving mid day, having Lori for our waitress, and everyone if good spirits made it perfect. I would definitely be happy to go back again, especially if we could get a cozy booth with Lori as our waitress. read more

Service was ok. The happy hour menu is only available at the bar, and a good deal if you can grab a seat - $8 pizzas. The table ordered crab dip that was lit on fire - it came with pita ($24). The margarita burrata pizza was disappointing but fine. The chicken sandwiches and fries were decent. It was a modern farmhouse aesthetic. There is some outdoor seating overlooking the astroturf courtyard. read more

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Came here with my family on a weekday afternoon. We wanted to take advantage of Blackwall's happy hour deals with half price pizza, so we got a caprese, shrimp scampi (odd to have shrimp on pizza, prob never again), and short rib (like French onion soup w/a ton of meat) pizzas. The caprese and shrimp pizzas had globs of cheese... so heavy. The short rib was not bad, but all of them were oily. The pizza was better after taking it home and air frying it, and removing some of the cheese. But I wouldn't get any of them for takeout. I also got a strawberry hibiscus mocktail - a little on the sweet side, was $8, ok but not mind blowing to be paying $8 for a drink like this. The decor was quite nice and I could see it as a good space for gatherings, but the floor was super slippery - very odd. Was a scary walk to the bathroom because of the slipperiness. Overall, like 3/5 stars. Servers and ambiance weren't bad. Just was not great food or drink. Or walking around. Didn't make me want to come back. read more

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This restaurant is located in the Merriweather center among with several other restaurants. The interior is great. Gives you a cozy warm feeling. Staff were always very friendly and helpful. I would say food is average, nothing exceptional about it. Their own wine collection was just ok. I would go with other wines in different regions. read more

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We came here for date night. This was our first visit to this location. We have dined at the Gambrills location years ago and thought this spot would be just as nice as the other location. I tried to book a reservation, which is probably suggested and could not and took a chance that we will be seated. Upon arrival, we were immediately greeted and asked if we had a reservation, but we advised them we did not have a reservation but would like a table for two. We were advised to wait for the hostess and as soon as she returned, we were able to be seated. This location is not as big as the Gambrills location, but plenty of space to host a big party, which we noticed that was being set up for a 25th birthday party. We were advised that our server would be with us shortly and given menus. When our server arrived, she immediately walked us through the menu and specials. She gave us a moment to look over the menu while she got us water. Upon her return, we placed our order. Hubby had the Chesapeake pasta, and I had the Lemon Chicken Linguine. After a few minutes, our food was served. We got to taste each other's food. I really liked hubby choice. However, I was not that thrilled with mine, but I did eat it- it was kind of watery, I thought the sauce would be creamy like hubby's dish. After dinner,we ordered dessert, hubby had the cinnamon bread pudding, where I had the berry cobbler. Both were good in my eyes. Now, this is where I was a little taken aback once the check came. There is a extra charge of you pay using your card vs paying with cash. The unchanged left a sour taste in my mouth. But what can you do ‍. Overall, the dining experience was fair. read more

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This was my third visit here, and I have never although given less than four stars, today I have to go with three, mainly because of the food service. My daughter and I came for dinner (our second visit together). I ordered the Original Greek Salad and added salmon for an additional $14 (I'll get to that in a moment). My daughter ordered the French onion soup and the Chesapeake. Unfortunately, by 7:30 p.m. on a Sunday, they were out of all appetizers except the wings ‍. We sat at the bar at 7:27 p.m. and placed our full order with Zack, who was great. However, we didn't receive our meals until 8:40 p.m., and that was only after I asked about it. I was starving and honestly confused about how a salad with salmon and a seafood pasta dish could take that long. There were no apologies offered, which was disappointing. As for the food itself, my daughter enjoyed her meal, and I did enjoy mine as well. The salmon was seasoned nicely and cooked to my requested medium temperature. However, the portion size for a $14 add on was, quite frankly, insulting. It was extremely small and not proportionate to the cost. Overall, this visit felt subpar and not up to the standard I've come to expect from Blackwall Barn & Lodge Columbia. The restaurant also didn't appear as clean as I've seen it in the past. I'm not sure if it was because it was later in the evening, but this experience was a bit of a letdown. I'm hoping this was just an off night. read more

Blackwall Barn & Lodge - Very small and expensive piece of salmon. - Seafood Near Me - Columbia, Maryland

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This was our first visit to celebrate an anniversary on a Sunday evening, which was not crowded. The restaurant is large and decorated like a lodge, which is similar to Clyde's Tower Oaks Lodge in Rockville. It is a farm direct restaurant so food served is fresh. Our server was Kayla who was very helpful. She told us the best dishes to try on the menu. Due to food allergies, she checked with the kitchen staff on substitutions and if additional fees would be charged. We ordered the braised beef short ribs and Chesapeake pasta. The entrees were large. I enjoyed the beef short ribs which was flavorful and came with mixed vegetables and mashed potatoes. However, my spouse had the Chesapeake house made pasta that came with 4 shrimps and crabmeat. There was very little crabmeat on it for $36 so not worth getting. We were seated in a small dining room away from the main dining room. It was difficult to get WiFi service on our phones. Country vocal music played throughout the meal. But it would have been better if contemporary music was played as well. Overall, a nice dining experience for special occasions. read more

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Located right on the plaza, we stepped into the Blackwall barn & lodge on a Sunday evening. The interior is relaxed with lodge-like vibes. They have ample amount of bar seats as well as interior dining tables and seating out on their patio. The plating and prices are on the fancy side, but I liked the laid back feel of the restaurant. I've tried many of their cocktails and you can't go wrong with any of them! They are also presented beautifully. The bartenders are always super attentive and our food was brought out quick. We were given cheese biscuits at the beginning of the meal and they were so delicious I'm still thinking about them to this day! Their menu is filled with rustic eats, I found the red brick chicken to be absolutely delicious. It was a very generous serving of chicken on top of creamy mashed potatoes and squash. The whole meal was seasoned quite well (I'm someone who douses everything in salt). My partners crab cake sandwich was standard, he likes it with lots of plain old lump crab, and this one had a bit too much filler for his liking. The fries however got demolished. Excited to try more items on the menu! Our experience here was fantastic! read more

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The food here is AMAZING! A member of my group had a food allergy and they were so accommodating to make sure she had a great experience. The ambiance is great as well--perfect for a date night or lunch with the girls. Our server, Adam, was a standout. He was the perfect balance of attentive but not overbearing and has a great sense of humor. Will definitely be back and highly recommend you try it too! read more

This was my first time at Blackwall Barn & Lodge and I was a bit disappointed. We were a larger group of 12 and we waited for about an hour for our order to be taken. I never got a refill nor did anybody come by to get anybody more water. I ordered the french onion soup and the vegan pasta. The soup had almost no liquid in it but tasted good and the pasta was doused in pepper. I liked it but if you are sensitive to spices, that could be an issue. I talked to several others that said that their food was good but could have been better and the service could have been a lot better for sure. The restaurant has a nice ambiance. read more

I came here for a belated bday lunch with a gf. This was my first visit and a pleasant experience. Our server, Crystal (fire red hair) gave us excellent service. This is a relaxed, yet refined environment - pretty quiet. We had espresso martinis and sparkling lemon water to start. My gf's Caesar salad was a great size and we both enjoyed the Brussels (hers had bacon, mine did not). I recommend you try the Grilled branzino, Braised Short Ribs and the French onion soup. Make sure to pay attention to their brunch availability! Brunch was the initial reason we were coming here, but it was a Saturday. I'm glad we stayed. How cute is my birthday dessert? Try them out. read more

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We have been back a few times over the last year, and the food and service were okay. Our last visit was for dinner around 7 pm on a Wednesday night, and we were seated quickly since we had a reservation, but that was the only good part of the evening. The restaurant wasn't busy, and we ordered drinks right away, but they took forever to be served to us. The food was horrible. The lemon chicken linguine consisted of hundreds of small pieces of broken overcooked pasta, swimming in a pool of butter sauce like a soup, with a very small serving of chopped chicken, and the chef used the bottoms of the asparagus stalks in the pasta which were so hard and stringy that they could not be chewed. The crab cake was very wet and mushy, and tasted more like fish than crab, sort of as if a watery crab dip with too much filler was used to make the crab cake, just a very strange consistency for a crab cake. The pickle served alongside the crab cake was not edible, because the skin on the pickle was very thick and plastic-like, not even able to be cut with a knife. The only items that were okay were the kids cheese pizza and the fries. We let the server know about the issues with the food, even noting that we could not eat most of it, showing her the broken pasta soup, un-chewable food, and watery crab cake, and she did not seem to care at all - just said "oh okay", took the uneaten food away, and left. I was fully expecting her to send a manager over, but that never happened. I was shocked at the horrible food and poor service, especially given the amount we paid and tipped for the meal. read more

Celebrated my birthday at Blackwall Columbia. We ordered the crabcakes sandwich with house fresh cut fries. Meaty crabcake not loaded with fillers. Calamari was flash fried, crisp not greasy. Naya our server was excellent. She has a pleasant demeanor and really cares for her customers. She took the time to take a good pictures of us. Thank you Naya. read more

Blackwall Barn and Lodge was such a treat! Came here with one of my friends for her birthday and she loved it. I love the look of this restaurant. It has an elevated rustic look to it and ample seating. I saved up an appetite for this place because I had it in my bookmarks for a while. So we were bought some table biscuits, which were served with chive butter. The biscuits were soft and were served warm. I couldn't tell if it was jalapeño pieces baked into them but they were delicious with the chive butter. I ordered the Chesapeake pasta and my friend ordered the snake bite pasta. The Chesapeake pasta was a nice serving of lump crab, shrimp, asparagus, heirloom, tomatoes, and a lobster cream sauce. It was so flavorful and had a slight smoky flavor to it that made me enjoy the dish even more. Because it was a large serving I was able to take half of it home. I ordered the berry cobbler for dessert. Just seemed like more of a cake that wasn't cooked enough topped off with warm fruits and whipped cream. I didn't enjoy it as much as I would have wanted to, but the ambience, the service, and the main dish made up for that. My friend enjoyed her food and her chocolate cake. It was a very rich. I enjoyed my experience at Blackwall barn and Lodge and I look forward to coming back read more

Blackwall Barn & Lodge - Berry Cobbler - Seafood Near Me - Columbia, Maryland

It's been awhile since I've been here. My recent experience was much better than my previous visits in their early days. I met some friends for happy hour (aka gathering hour) yesterday and our server/bartender, Natasha was great. Thank you for your great customer service. The happy hour ends at 6 and is only at the bar and in the bar area. Not sure if it's extended to the patio but it doesn't hurt to ask. A few of us ordered pizzas, which were half off. It's large enough to share. We got the short rib and buffalo chicken (half bacon on one side since i don't eat pork). They were very nice about making the accommodation. I got the happy hour cabernet wine and at $5, not bad! Overall a great happy hour that won't break the bank! I plan to visit for Sunday brunch this summer. Anyone want to join me? read more

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Came here to dine one night and had the beef & barley soup, Chesapeake Pasta, and Smith Island cake. The Barley soup was average nothing amazing. The server informed me over half an hour later that the order for pasta didn't make it to the kitchen and put in a rush order, came out within 10 minutes and I think the manager served it. Chesapeake pasta was really delicious, the shrimp was well cooked, but sadly not a lot of crab, but overall good. The Smith Island cake was also good, it was the red velvet flavor, not too dry but wasn't as moist as I'd hope it'd be. The cake wasn't overly sweet which I've enjoyed immensely, hate overly sweetened cake/frosting. The pasta was definitely worth it on the half price pasta Wednesday special and might comeback and try some of the other pastas. read more

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We had Sunday brunch and Naya made our entire experience!! The food was great and we were attended to the entire time. Glasses stayed full and conversation flowed. I'm not sure if it's every Sunday, but the live music was also amazing. I've already recommended to friends and will be back soon. read more

A high end restaurant with rustic charm. Blackwall Barn & Lodge serves up American food via high dining. It's a steakhouse that serves so much more with beautiful decor featuring scenes of nature, animals, and art made from wood and antlers. The food and vibe are cozy and you'll feel utterly relaxed by the time you leave. Our server was extremely knowledgeable of the menu. He had to explain half of it to me and the other guests at our table, which he did so expertly. He made great recommendations including drink pairing suggestions. Blackwall offers traditional dinner meals, but also a weekend brunch and super late night exclusive meal. While I haven't enjoyed these yet, they are on my must-try list. My favorite appetizer I had was their crab dip. It's a bubbling bowl of melted cheeses and local crab, heavily seasoned with garlic, and served on fire with brandy so it's EXTRA melty when they first serve it. The fried green tomatoes were also quite good, being very crispy and cut extra thin to allow more bread coating per tomato. For my main course, I enjoyed the beef short ribs. The meat was so tender and juicy, and served with fresh vegetables. It was extremely satisfying. My wife enjoyed fish and grits. Her fish was flaky and juicy, and her grits were some of the best either of us have had. Blackwall has an extensive wine and liquor list as well as excellent cocktails that I recommend if you don't plan on driving because they hit hard. Blackwall's pricey, but excellent meals make it a great spot for a treat-your-self occasion. read more

We went here for a quick bite before the Sturgill Simpson show at Merriweather. The service was great, we were able to sit right away and they had a nice outdoor space which was great for how lovely the day was. We ordered fairly quickly and they were very accommodating. The old fashioned I really enjoyed, they muddle the cherry and orange before adding the whiskey so the flavors all mix nicely. The Lodge burger was delicious, and getting extra comeback sauce is definitely the right move. read more

Blackwall Barn & Lodge - Blackwall Lodge Burger - Seafood Near Me - Columbia, Maryland

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Setting & Atmosphere Blackwall Bar & Lodge offers a refreshing change of scenery a comfortable blend of rustic charm and polished dining. The space feels warm and inviting without pretension, making it an ideal spot for a relaxed evening out that still carries a touch of sophistication. Service Service was steady and attentive, allowing the meal to unfold at an easy pace. The staff's knowledge of the menu and wine list supported the evening well without intruding on the atmosphere. Food & Flavor The menu leaned classic American with Chesapeake influences familiar comfort food elevated just enough to feel special. The short rib, while flavorful, leaned slightly chewy, missing that effortless tenderness expected from a slow-braised cut. The crab cake, decent in its own right, catered to a more traditional palate; as a Marylander's bias would note, it's hard to beat a broiled jumbo lump version with minimal filler. The spinach, however, was crisp, fresh, and simply seasoned a pleasant complement to the heartier mains. Where the kitchen truly shined was in its standouts: the onion soup, rich and deeply layered with caramelized flavor; the Chesapeake pasta, a creative highlight made with egg noodles that offered a distinctive texture and local flair; and finally, the white chocolate cheesecake, an elegant finale smooth, indulgent, and beautifully balanced in sweetness. Overall Experience & Value Blackwall Bar & Lodge strikes a fine balance between approachable and elevated. While not every dish reached perfection, the highs particularly the soup, pasta, and dessert more than compensated for the few misses. The experience felt comforting, satisfying, and refreshingly unhurried. read more

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3.5 rounded up to 4 for service. The ambiance is nice, semi-casual, modern decor, homey but not too much so. The hostesses greeted us promptly and with a smile. Our waiter was friendly and attentive. He gave us some suggestions. The food menu was pretty extensive, but we weren't very impressed with the food or flavor combinations. I got the Mahi Mahi dish which was good, but I would have preferred a different sauce and side. Hubby's Waldorf salad was average. We were psyched for the berry cobbler because it presented sooo well, but were disappointed that it was mostly dough and very little berry underneath. There appears to be lots of space for parties or special events adjacent to the dining room (The Barn). It might be worth a look if you want to plan a smaller event. read more

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Excellent ambiance and service. Alex was exceptional. Would definitely recommend. The NY Strip was very flavorful but I will say, the vegetables may have had a little too much rosemary for my liking. read more

Great food (the short rib entree dish in particular) and outstanding service (Alex). The kids menu is also so much better than most restaurants. Will definitely come again! read more

We went for my wife's birthday dinner. She really hoped for French Onion soup to celebrate on a cold night. I searched and found Blackwall had good reviews AND had the soup. The high ceilings and decor really made it feel like we were in a National Park lodge in the middle of Columbia MD. Our server, Azarea, was a tremendous help. She made food recommendations based on answers to good questions. To make sure the best wine was selected, she brought over the bartender, Mike. He offered some suggest and gave her a few sample tastings. In the end, the wine went perfectly with her food. They made a special dessert cake for her! Azarea and I did our best singing (without too much embarrassment). All in all it was a delicious and fun experience. We will be back soon! read more

Blackwall Barn & Lodge - Seafood Near Me - Columbia, Maryland

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I dined at BB & L on a Saturday afternoon with a large dinner party in a private room. The restaurant is very nice with modern touches. The service was outstanding. Shout out to Ethan and another server who were assigned to our party. The food was excellent in taste and presentation. We had a wonderful time. I had the blackened pasta with shrimp, sausage and chicken. My hubby ordered the braised short rib. My son ordered the kids pizza, which was huge, and my mom ordered the New York strip. Yum! read more

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