I love poached eggs , and from experience when u get eggs Benedict they put too much sauce on it…read more So having the Swiss cheese and having it on cornbread was so good the hash was just plain old-fashioned hash, but it was cooked perfectly with lots of crunch on the edges. I asked for the hashbrowns to be cooked well done. and they came out just like everybody else's large and undercooked for hashbrowns service was great food came out in a reasonable time very satisfied.

Disappointed with the service and quality under the new ownership. I asked the server what kind of…read moreveggies were in the special omelette and she wasn't sure so she checked with someone. She came back and said "every kind of veggie we have" so I asked for no peppers. My omelette arrived along with the gluten free sun-dried tomato toast I ordered. The omelette had peppers and my toast was completely raw and doughy. The server never checked back in so we were able to get a different servers attention and told him about the bread being raw. I asked for a new piece of bread or just a piece of white gluten free bread if all the sun dried tomato bread was raw. He returns with the same piece of bread stating it was a new piece. They clearly cut off the end I had bit into and just microwaved it. It was warm but still doughy as it clearly wasn't fully cooked.

Common Table is a Cheshire gem of a restaurant. Beautifully detailed in calm, cozy serene hues of…read morecharcoal with hints of verdant potted plants. Service is warm and highly attentive. We enjoyed for dinner: To Start- Warm baguette with herbed oil, along with Naan Tacos (yummy) For Entrées: Caribbean Style Statler chicken (could've used a hint of scotch bonnet & ginger, but it was good), and the Common Burger (delicious) with matchstick fries. We were too full to try dessert. No worries, there will definitely be a next time. Enjoy! **Oh, I hear they are expanding due to the high demand. Reservations are necessary** Thank you

I was amazed how packed this restaurant was on an off-season Saturday night. Off the beaten path…read morein the tiny town on Cheshire, the parking lot was full, the bar was hopping, and the diners clearly enjoying themselves. How great! We loved it too. The main feature is locally sourced fresh ingredients prepared in an unusual way. I loved the crispy soy/maple salmon on a bed of hash consisting of brussel sprouts, potatoes and celery root puree. My wife Statler chicken was crisp and juicy. But you can also get incredible looking sandwiches. My eyes locked onto the cod reuben. How unusual, yet easy to understand. Entrees stay in the mid 30s, so don't expect a cheap night if you add an appetizer, wine and dessert. (Btw, ask to tour the wine closet). However, farm fresh food is worth it to me. The room is good looking and comfortable. It is a little noisy with all the happy people, but not too bad at all. I will be back. And I will bring my picky friends visiting from New York.

Tiny little whole in the wall with very simple utilitarian decor inside and the expected British…read morethemed wall hangings and even a ref phone booth. I just got the standard fish and chips. They were made to order and so delicious. Some of the best I've ever had. Service was good. I only wish they seved a nice ale to accompany the meal. Will definitely be back!

So this is not a place you go because you like the decor. The inside is pretty sparse, but…read morefunctional, and clean. You go here because of the food and the service. Everything is really fresh, and made to order. The fish is freshly battered (so are the shrimp), and the portions are great. I also recommend the burgers, they are not anything crazy gourmet, but they are fresh, and for only a little more than the place with the arches down the road, you get something that you know is real, freshly prepared, and on an amazing bun. The chicken tenders are the only thing that's just kinda OK, but only because they don't make them in-house. They work for a picky kid, but otherwise stick with the other stuff on the menu. I haven't tried the pies, but they are freshly made there too. There is also a little assortment of British food and candy there, which might be something a little fun that you don't normally find here. Not a great spot to bring a big group, but very worth stopping in if you want a quick bite while you are passing through downtown Bennington.

Two Haiku Review:…read more Apparently one Of the top 100 best Chinese restaurants in America, I Can believe it! Biang biang mian Was very solid!

Lili's is a no-frills, family-owned Chinese spot that delivers big on fresh, comforting food. The…read morespace is simple, with small tables and picture menus covering the walls, but that just adds to its charm. Everything is made fresh to order from the thick, hand-pulled noodles, dumplings, and scallion pancakes. Ordering is quick and casual. You place your order at the back right counter when you walk in (for dine-in or takeout), and the cashier also acts as your server. If you order a noodle soup, they'll ask if you want green onions and/or cilantro. After that, just grab any open table and relax. We ordered a variety of dishes. Appetizers: Scallion pancakes: (3/5) nice crispy pancakes with scallions. Dumplings with pork and leeks: (3/5) tender dumplings filled with pork and some leeks Spicy stewed beef noodle soup: (4/5) thick hand pulled noodles in a savory broth topped with vegetables like bok choy and mushroom and some tender beef Hot and sour vermicelli soup: (4/5) very tangy savory broth with tender vermicelli noodle and ground pork. Medium spicy level Biang Biang noodles with pork: (4/5) their signature hand-pulled noodles are sautéed in a medium spicy sauce with pork. Overall this place hits the spot for an authentic Chinese meal without the glitz and glamour.

What a cute little hidden gem! We stopped in for a lunch date in December. The drinks were…read moreexcellent and the food was great. The atmosphere is really cute. Highly recommend!

This is a small eatery (I counted max 39 seats between tables and the bar) with difficult parking…read more I was able to get a spot right in front b because I went to lunch, but the parking lot has signs saying it is for employees of the wood shop next door, and no trespassing in the lot across the street, so I think street parking is the only option? Service is great, very attentive and friendly. The food is what earns this three stars. I tried a stuffie, German onion soup, a Farmhouse burger, and a key lime Mason jar. The stuffie was a little small, and most of the flavor was imparted by the ham and the squeeze of lemon. The German onion soup, I'm not sure why it was German except to not be French? Outside the name difference, the onions were way too large, and there was a total lack of flavor going on in the soup. The crock was very large too. The burger and fries looked pretty good, and I enjoyed the flavors here. The fries were rough hewn, so there was good crispness from all the edges. The toppings of the burger, and the bun, were also hearty. Unfortunately, my medium rare burger was more like raw meat with surface browning. I'm a big fan of rare steak, but ground beef needs a little more cooking. Also, the house made ketchup is really more of a marinara sauce. If I'd ended up eating more of my plate before they took it away to re-fire the burger, I would have asked to replace the ketchup. The key lime Mason jar was e everything you want to wrap up a meal. Great flavor, lightness, citrus. I did have to bring most of it home but, unlike the burger they brought back in a box, I'm excited to get back into the key lime. From an accessibility stand point, there is no ramp to get in nor handicap parking, so the evidently don't want your business. Once you're in, there are some seats you could get in, but if this place were full it would be difficult to navigate for anyone. The bathroom is a single room, but very spacious and nice. So, mixed bag for access. Your mileage may vary, but I'm not racing to return.

This is my only go to spot for soul food in Springfield. The food is freshly prepared ( order…read moreonline or call ahead) so there will always be a wait. The chef is so polite and welcoming. Give this place a try.

5 stars is not enough. The folks here are absolutely friendly and treat you like family. Food is…read morebeyond good. 5 stars do not do it justice. I got the salmon with the chef recommendation lemon pepper sauce and greens and Mac and cheese. Everything is beyond perfect. Greens are cooked to perfection. Not too mushy and not too firm, Mac and Cheese is firm and gooey. Salmon is so damn tender it is almost hard to eat. Across from MassMutual center so I am positive this place has to be packed before games or events. I can't recommend the place enough.

I'm intrigued by getting a full belly clam roll here, but I've been spoiled by eating at Bob's up…read morein Kittery, ME. So rating on the Chicago dogs - hit the spot. Great find in Northampton. I'll be back for the kraut - and maybe a clam roll.

Ahoy Matey! If you're looking for one of the best whole belly clams or fish tacos then welcome to…read moreCaptain Jack's Roadside shack. I've coming here for a few years already and finally decided to officially review it. Whole belly clams are plump and juicy and the fish tacos are delicious. Plus you get two tacos per order. What a deal! I love the contrast between the cold crunchy cabbage/cilantro and hot crispy fish. The belly platter comes with a small side of coleslaw and fries but you can substitute the fries for the onion rings for only $.50 more. It's worth it! Their haystack style onion rings are super skinny and tasty. Portions are generous too! Lobster rolls are great with nice large lump and claw meat. However, I would recommend to go when the lobsters are in season between June and December so the meat is sweeter. Outdoor seatings are plentiful but in the winter, you can sit inside the river valley co*op market next door. Service is friendly, quick, and simple. One window for ordering and one to pick up. I always come here once or twice a year when I visit my Northampton friend. Highly recommend this place for comfort and casual dining!

So... we have not been to the Steaming Tender in over a decade. I did a bit or research, called a…read morefriend in Monson who reported the food was good. Today I met my cousin there for lunch at 12:00 (they opened at noon). I figured that it would not be too busy at noon.... WRONG! Line out the door to be seated! Ugh. But ... no ugh as we were sat with in 2 minutes!!! Truly beautiful inside this old train station decorated for Christmas! There was a huge decorated tree in the middle of the restaurant! The atmosphere was a 10. Our server greeted us, brought drinks, appetizer quickly. Food arrived with in a proper amount of wait time. Food was absolutely AMAZING!!!! We shared garlic shrimp appetizer, my Cousin enjoyed a huge order of fish n chips (was unable to finish ) My wife and I both ordered the scallop special. Eight broiled scallops on a garlic red potato mash!!!! Oh my soooo good. I had a side of coleslaw and she had butternut squash. Both excellent. Nate got his usual "grilled cheese & fries", which he devoured. Today they were offering house made corn muffins with brown sugar butter.... We got three to try!! Super delicious! Amazing food & great service The Steaming Tender receives a FIVE MAI TAI rating We highly recommend it!

Who knew? If it wasn't so far away I'd be there every night! You got to check out the whiskey bread…read morepudding!

Finger-licking good--literally. The brisket and pulled pork…read morewere unreal, and the collard greens and mac & cheese were straight comfort food perfection. The brisket was my absolute favorite--so tender, juicy, and packed with flavor. When we arrived, the place was full, which honestly had me betting big that the food would live up to the hype--and it absolutely did. Even the other customers were friendly, and the staff was just as welcoming. My fiancé and I shared the two-meat platter, and thank goodness we did--it was more than enough food. We were stuffed and still had leftovers (which I'm very much looking forward to eating again). If we ever pass through this way again, I'll definitely be making him stop here. Can't wait to come back!

Well, stopped back again recently. The first visit was a two…read moremeat platter of ribs and brisket. Brisket was moist , tender, excellent... maybe a bit greasy but in a good way. Ribs very beefy and excellent. Mac and cheese needed stronger multi cheese blend, maybe a few toasted breadcrumbs on top ? Cucumber salad needed a pinch of sugar to sweeten up the vinegar . Corn bread ok , needs more flavor with real corn mixed in, lose the paper wrappers and bake in pans directly ... or change to a biscuit with honey butter . The owner was working the line first visit and things moving. Second visit : same points mentioned above, but this time smaller quantity of brisket and drier? The ribs smaller and drier ? 2 different food prep guys this time and noticed difference from visit day before? I did try one smoked wing this visit and wing wax excellent smoke tender wing. I think k things improved since the Worcester location closed? It still can be excellent food one time and an average or worse the next visit... inconsistent When the Brisket is on ... it is great stuff When it is off... dry underwhelming... They should make a brisket or burnt end hash as option ... Redbones bbq in Boston used to do a brisket hash that was excellent and unique .

If you read my two previous reviews, you note that I stopped in to try, arguably, the best burger…read morein the area, but ended up getting other things. Yesterday, with blinders on, I would not be sidetracked. The CB was excellent. Perfectly cooked w a nice charbroiled taste. The bun held up it's part of the bargain. It was lightly grilled and didn't fall apart (this is very important). Sauteed onions rounded out the experience. The burger was in my top 12 all time, and I've tried them in hundreds of places around the country. Fries ok, nothing special, but at least hot. Prices very reasonable, barmaid Cathy a fixture (and personable and efficient). Lots of friendly locals. Anyway, so many great choices on the menu, and daily specials. Wish it was closer. 5 charbroiled stars

Don't you just love a good Irish bar/restaurant!! The atmosphere, the Irish decor, the noise and…read morelaughter. Ireland would be proud of this gem! The apple sangria was tangy, sweet and well balanced. Really went down well. So well I had a second one-to ensure it was as good as I thought. It was! They ran out of the prime rib special (it looked amazing so I'm not surprised). I got a French dip sandwich which was tender and well seasoned. Loved that the roll and the au jus were still hot when it arrived. The garden salad had fresh crisp lettuce and lots of veggies. I highly recommend McCarthy's Pub It is Sarmhaith (Gaelic for top knotch/excellent).