Their boneless wings are SO GOOD, getting some celery with it too? COMBO MOVE. And the staff are so…read morerespectful and patient even when it's clear they're having a SUPER busy day. The place is clean, the food always tastes fresh, and they bag everything really well. I recommend for ANY kinda person. (Try the spicy garlic wings with ranch fr...)

I've been eating at this restaurant for more than 35 years. This wasn't just another place to grab…read morea meal--it was one of my favorite restaurants and a place I recommended to friends and family without hesitation. That's what makes its decline so frustrating to watch. For what feels like a year or so now, every problem is met with the same explanation: "Sorry, it's a new person in the kitchen." At some point, that excuse stops being believable. Constant turnover isn't bad luck--it's a sign that something is fundamentally wrong. The food quality has become wildly inconsistent. On my latest visit, the fries were so undercooked that some were essentially raw potatoes. The boneless wings were dry and overcooked to the point of being tough. The bone-in wings were questionable enough that I lost my appetite. The best word I can use to describe the meal is simply: ick. The servers deserve better. They work hard, stay professional, and often seem stuck apologizing for problems they didn't create. What concerns me most is the management. On multiple visits, I've watched the manager Josh speak down to employees in a way that no customer should be hearing and no employee should have to endure. I've seen staff members visibly upset and even reduced to tears. When customers can hear employees being talked down to, there is a leadership problem. The owner needs to pay attention. When employees leave, new kitchen staff constantly rotate through, customers hear the same excuses over and over, and food that was once consistently excellent becomes a gamble, the problem isn't the newest person in the kitchen. The problem is the culture being created by management. After 35+ years as a loyal customer, this is not a review I ever expected to write. What was once one of the most reliable restaurants in town now feels like a business surviving on its reputation while quality, morale, and standards continue to decline. The saddest part is that I remember how good this place used to be.

Wings Etc (Dupont Road) - for a change pace for American style food on the north side…read more It's been a long time since I've been to a Wings Etc/ BWW type place. As a chance of pace...we mixed it up and tried Wings Etc on a Sunday afternoon - living on the edge LOL. This facility is located in the far west end of the strip mall at the corner of Dupont and Coldwater Road. It's opposite the Kroger and more toward Casa's. Easy in and easy out as there is parking close to the store. The store is kinda large (at least seemed that way today as it was empty) clean and in good repair. The team was very friendly. The place was slow so we had very attentive service. The food and drink menu is fairly large. They gave a full bar with lots of TV's. Nice place to relax, talk and watch a game. As for the food...I really don't expect a lot from these type of franchise places. I did find the onion rings to be pretty good. Nice meaty piece of onion with a thick batter. Slight crunchy breading - not too oily. No special sauce served with this. Just ketchup if you need it. My wife really liked the grilled chicken bacon wrap. Fresh ingredients and tasty. My grilled chicken quesadilla was large and thick. Tender chicken, thick bed of cheddar cheese and soft tortillas.

Never got my damn wings mane. Called them in and waited and waited, not even busy for lunch. And I…read morewaited. I finally left after 15 minutes.

I had a really good experience here. I was nervous, based on the other reviews, but it was solid!…read more I wish I had known to order on the app and pick up, I spent about 30 min just sitting in the parking lot after my order! It was very busy. I saw everyone walking in and out rather quickly because they took advantage of the app and saved time. Note to self for next time. I ordered my wings well done and extra crispy, which they were. My only mistake was getting mild sauce, it was rather bland. I had to come home and add a little razzle dazzle to them to spice them up. I ordered 20 wings, and no I didn't eat 20, but if I did, mind ya business. LoL! The cost for 20 wings was just at $24, with tax! That's a great deal in my opinion. I'll try them again, but I'll use the app and I'll get the medium sauce.

Awesome employees fun out going people and great food hot fresh also fast service kid friendly and…read moretreats for the pups

Visiting from out of town. Nice atmosphere, great music, outdoor scene. TVs, bar seating, buzzing…read moreon a Saturday night. Great, friendly , prompt service by Sara W. Nice pour on drinks but they weren't cold enough for me. Near the end of the night hours....Ordered chicken Greek flatbread. Drinks came quickly. Good drinks, what I ordered for food not great but I did request it as it is not on the menu. Parking weird but ample on the sides and back. Front and Rear entrance.

This trip we specifically went for pizza. We know the wings are outstanding. But what about the…read morepizza? We started with a pineapple Mule - excellent. Very refreshing!! Mild pineapple taste coupled with a smooth and ice cold ginger beer. The cooper cup sweating cold invitations is a topper. We decided to split a Cobb Salad. Our server Diego was outstanding all night. He was more than willing to split the salad. He did everything you wanted a waiter to do to make your experience enjoyable! The Cobb salad was very fresh. The kitchen did an outstanding job at making it presentable in a half dish manner. There was plenty of toppings to accent the salad. The grilled chicken was moist, easy to cut and slightly seasoned to enjoy. The Cobb salad is a must try if you are a salad goer. The pizza was good. It has a thin crust that was crispy but not burnt. The pizza was just soft enough that you could cut it with a fork. We had the everything pizza. There was a good variety of toppings and plenty of them. The sauce was not very predominant. I would probably ask for extra sauce next time so I could enjoy the tomato sauce accents more. Overall...good thin crust pizza.

Laycoff's Tavern (near Granite City/Target, North Clinton St) - iconic place with good pizza…read more Laycoff's is a fun little place to frequent. It doesn't seat a lot of people. So...you might have to wait for a table. Unfortunately there isn't space for a nice waiting area. So you might stand up in the small bar area while you wait. It's okay. Things move fast. Enjoy the people watching opportunity. The team here is very friendly and welcoming in an odd way. They really are glad to serve you. Lots of smiles and friendly smiles. They are efficiently-friendly. They all move and talk fast. They are hustling to serve - not avoid. They will take a moment to get to relate...but not much more than a moment. The service is very good! The Sullivan family is very nice as well. Laycoff's is known for sausage rolls and a community bar environment. My wife loves her sausage roll. Full of tasty cheese surrounded by a light, fluffy and soft dough. The American sausage blended in with the cheese nicely. The menu has a small number of specialty pizzas (only six) along with build-your-own option. The prices are pretty comparable to other bars. On this occasion I got a 16" Everything pizza for $20. A 16 inch pizza was a LOT of delicious pizza. The pizza crust is thin. It is thin enough that almost every bit has a slight crunch. However, it was also soft enough to satisfy the less than crunchy crowd. The crust doesn't have much distinct flavor or seasoning. Just a nice thin crust. The pizza sauce was also hard to distinguish. The pizza is so full of toppings and cheese that you really don't see the sauce. The sauce that was they are blended well with the American sausage base. Now the best part - the fresh toppings! Laycoff's uses the Pizza King approach by using finely chopped toppings. The base of the Everything pizza is a finely ground American sausage. The base of the pizza so completely covered with sausage on the Everything choice. The sausage doesn't have much spice or flair as it is American style instead of Italian. The pepperoni is very thin. The fresh and slightly crunchy onions and peppers are chopped into small pieces. Even the green and black olives seemed to be smaller. The whole pizza was coated in delicious tasting mozzarella cheese. As I mentioned the 16 inch pizza is a large pizza. Laycoff's cuts the pizza into large pieces as well. This pizza could easily feed 3-4 people. Cold Pizza Test - I always want to try the pizza the next morning, cold, and for breakfast. This pizza was outstanding cold and as a left over. The coldness causes the mozzarella cheese taste to really come forward. The saltiness of the olives gets bolder. The bed of sausage and cover of cheese really help keep the pizza moist. The crust stayed a bit soft with a slight crunch. Overall, I really liked the pizza. It wasn't outstanding. However, it was really good at a good value. Dinning at Laycoff's has a sense of memorabilia and nostalgia. Be patient and enjoy the environment.

Don't go here if you arent a regular. It felt very much like you had to belong in order to receive…read moregood service. I felt disgusting eating there because everything was very dusty. All of the signage and decor had thick layers of dust. We also had an extremely long weight. I almost wish we would've just left.

From the moment we entered the front door, we were happy to be able to watch the bears packers game…read morein the playoffs. We ordered a little bit of everything. We started out with the pickle, Spears and the buffalo chicken dip. Everybody was pleased. My daughter or the wings, barbecue and mild. Very good. A lot of meat on the bone. My son had the mini chicken and waffle sliders. Very tender. A little bit on the small side. But very good. I had the beast burger, with goda cheese and an friend egg. Very very good. I also got the Sarahi ranch on the side. Not to mention everybody love the pub fries, and were in heaven with them.!!!! highly recommended for all families definitely will go back. Please note the meals were all fabulous, I forgot to take pictures ! Not to mention, we got the Oreo, cheesecake, and the strawberry cheesecake to go. Which was very good. Our server was extremely happy and good at her job!!! Never overwhelmed us and always was sure to check on us just at the right time! Very pleased and kudos to the staff in the management for doing such a wonderful job!!!

I am a vegetarian, and it is often hard to find a place with good options for me. The Pub at 1802…read morehas several to choose from, and they are all delicious. My personal favorites are the cauliflower wings with fries, which have the same flavor and crispiness as buffalo wings, and the farmer's pizza. The prices are very reasonable, the restaurant is always clean, and the service is fast. This has become one of my favorite spots.

I've only gone the one time because I just moved here from Indy, where Jordan's is the franchise…read morename. I'd also tried Baba's, which is close to the quality I've come to know at Jordan's. Frankly the wings at Yaboy were super tiny and scrawny and were over-cooked. With other options in town I haven't gone back.

I love this hole in the wall spot. Hole in the walls restaurants are always the best. This…read moreparticular restaurant food is always fresh and made to order. And it is not a long wait; even with a line outside.

Insanely good. Blew away my expectations. I got the 3 meat platter. It was enough to feed an army…read more I doubled up on the brisket. It was cooked to perfection. Excellent outer layer and very tender. Also had ribs on the platter. They were dynamite. Sides were beans and slaw. The sides are huge. This place is excellent and I'd highly recommend.

Decent BBQ joint on North end of town…read more.. Dropped by Lucille's for the first time on Friday for a work lunch with the crew... Been meaning/wanting to try for a while, but have never got around to it. Ok experience, but there's some areas of attention needed. Pros: Friendly/quick service, outstanding brisket, excellent bbq sauces (I particularly liked the vinegar and spicy sauces), and large portions. Cons: Over-priced, average at best sides, extremely smoky in dining room, and dirty/run down restaurant. Overall our experience was good, but the smoke in the dining room was a real problem that actually had my eyes burning/watering while we were eating (it literally looked like an AARP Club Catholic Church bingo event, it was that smoky inside the restaurant), the food is stupid expensive ($35 lunch, one person), and the sides just weren't good (bland coleslaw and broccoli salad). The restaurant also needs a facelift and desperate deep clean... It had that dirty, grimy, sticky feel on the floors and tables (presumably from all the smoke in the dining room). I still consider Shigs n' Pit to be the far and wide the best BBQ in town, but Lucille's has the potential to be really good if they can make some adjustments, improvements, and clean the place up.